Excessive abdominal adiposity and body fat are associated with lower serum vitamin D levels: A population-based study

Detalhes bibliográficos
Autor(a) principal: SEGHETO, Kátia Josiany
Data de Publicação: 2023
Outros Autores: Guimarães da SILVA, Danielle Cristina, FERREIRA, Fabrícia Geralda, Rinaldi CARVALHO, Mariana, Zarbato LONGO, Giana
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/7701
Resumo: ObjectiveTo estimate the prevalence of 25-hydroxyvitamin D defi ciency and to analyze factors associated with lower serum vitamin levels in Brazilian adults. MethodsA cross-sectional, population-based study consisted of 626 adult individuals of both sexes living in the urban area of Viçosa, Minas Gerais. The dependent variable used was the serum level of 25-hydroxyvitamin D and the independent variables were sociodemographic, anthropometric and body composition variables. The associations among the variables were verifi ed using simple and multiple linear regression models, considering alpha lower than 0.05 for the input in the fi nal model. ResultsThe prevalence of 25-hydroxyvitamin D deficiency was 14.4% and the prevalence was 42.0%. Excess abdominal fat was higher in subjects with 25-hydroxyvitamin D sufficiency. The serum level of 25-hydroxyvitamin D was 30.34±9.85ng/ml. Body adiposity was higher in men with vitamin insufficiency. Negative associations were observed between serum 25-hydroxyvitamin D levels and age, educational level, body adiposity (p=0.028) and abdominal adiposity (p=0.023). ConclusionOur results showed that excess body and abdominal adiposity are strong predictors of alterations in the serum vitamin D levels, thus public policies for prevention and treatment in this population are essential.
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spelling Excessive abdominal adiposity and body fat are associated with lower serum vitamin D levels: A population-based studyAdiposityAdultNutritional EpidemiologyVitamin DObjectiveTo estimate the prevalence of 25-hydroxyvitamin D defi ciency and to analyze factors associated with lower serum vitamin levels in Brazilian adults. MethodsA cross-sectional, population-based study consisted of 626 adult individuals of both sexes living in the urban area of Viçosa, Minas Gerais. The dependent variable used was the serum level of 25-hydroxyvitamin D and the independent variables were sociodemographic, anthropometric and body composition variables. The associations among the variables were verifi ed using simple and multiple linear regression models, considering alpha lower than 0.05 for the input in the fi nal model. ResultsThe prevalence of 25-hydroxyvitamin D deficiency was 14.4% and the prevalence was 42.0%. Excess abdominal fat was higher in subjects with 25-hydroxyvitamin D sufficiency. The serum level of 25-hydroxyvitamin D was 30.34±9.85ng/ml. Body adiposity was higher in men with vitamin insufficiency. Negative associations were observed between serum 25-hydroxyvitamin D levels and age, educational level, body adiposity (p=0.028) and abdominal adiposity (p=0.023). ConclusionOur results showed that excess body and abdominal adiposity are strong predictors of alterations in the serum vitamin D levels, thus public policies for prevention and treatment in this population are essential.Núcleo de Editoração – PUC-Campinas2023-03-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7701Brazilian Journal of Nutrition; Vol. 31 No. 6 (2018): Revista de NutriçãoRevista de Nutrição; Vol. 31 Núm. 6 (2018): Revista de NutriçãoRevista de Nutrição; v. 31 n. 6 (2018): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7701/5239Copyright (c) 2023 Kátia Josiany SEGHETO, Danielle Cristina Guimarães da SILVA, Fabrícia Geralda FERREIRA, Mariana Rinaldi CARVALHO, Giana Zarbato LONGOhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSEGHETO, Kátia Josiany Guimarães da SILVA, Danielle Cristina FERREIRA, Fabrícia Geralda Rinaldi CARVALHO, MarianaZarbato LONGO, Giana 2023-03-09T14:16:00Zoai:ojs.periodicos.puc-campinas.edu.br:article/7701Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-09T14:16Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Excessive abdominal adiposity and body fat are associated with lower serum vitamin D levels: A population-based study
title Excessive abdominal adiposity and body fat are associated with lower serum vitamin D levels: A population-based study
spellingShingle Excessive abdominal adiposity and body fat are associated with lower serum vitamin D levels: A population-based study
SEGHETO, Kátia Josiany
Adiposity
Adult
Nutritional Epidemiology
Vitamin D
title_short Excessive abdominal adiposity and body fat are associated with lower serum vitamin D levels: A population-based study
title_full Excessive abdominal adiposity and body fat are associated with lower serum vitamin D levels: A population-based study
title_fullStr Excessive abdominal adiposity and body fat are associated with lower serum vitamin D levels: A population-based study
title_full_unstemmed Excessive abdominal adiposity and body fat are associated with lower serum vitamin D levels: A population-based study
title_sort Excessive abdominal adiposity and body fat are associated with lower serum vitamin D levels: A population-based study
author SEGHETO, Kátia Josiany
author_facet SEGHETO, Kátia Josiany
Guimarães da SILVA, Danielle Cristina
FERREIRA, Fabrícia Geralda
Rinaldi CARVALHO, Mariana
Zarbato LONGO, Giana
author_role author
author2 Guimarães da SILVA, Danielle Cristina
FERREIRA, Fabrícia Geralda
Rinaldi CARVALHO, Mariana
Zarbato LONGO, Giana
author2_role author
author
author
author
dc.contributor.author.fl_str_mv SEGHETO, Kátia Josiany
Guimarães da SILVA, Danielle Cristina
FERREIRA, Fabrícia Geralda
Rinaldi CARVALHO, Mariana
Zarbato LONGO, Giana
dc.subject.por.fl_str_mv Adiposity
Adult
Nutritional Epidemiology
Vitamin D
topic Adiposity
Adult
Nutritional Epidemiology
Vitamin D
description ObjectiveTo estimate the prevalence of 25-hydroxyvitamin D defi ciency and to analyze factors associated with lower serum vitamin levels in Brazilian adults. MethodsA cross-sectional, population-based study consisted of 626 adult individuals of both sexes living in the urban area of Viçosa, Minas Gerais. The dependent variable used was the serum level of 25-hydroxyvitamin D and the independent variables were sociodemographic, anthropometric and body composition variables. The associations among the variables were verifi ed using simple and multiple linear regression models, considering alpha lower than 0.05 for the input in the fi nal model. ResultsThe prevalence of 25-hydroxyvitamin D deficiency was 14.4% and the prevalence was 42.0%. Excess abdominal fat was higher in subjects with 25-hydroxyvitamin D sufficiency. The serum level of 25-hydroxyvitamin D was 30.34±9.85ng/ml. Body adiposity was higher in men with vitamin insufficiency. Negative associations were observed between serum 25-hydroxyvitamin D levels and age, educational level, body adiposity (p=0.028) and abdominal adiposity (p=0.023). ConclusionOur results showed that excess body and abdominal adiposity are strong predictors of alterations in the serum vitamin D levels, thus public policies for prevention and treatment in this population are essential.
publishDate 2023
dc.date.none.fl_str_mv 2023-03-09
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/7701
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/7701
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/7701/5239
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 31 No. 6 (2018): Revista de Nutrição
Revista de Nutrição; Vol. 31 Núm. 6 (2018): Revista de Nutrição
Revista de Nutrição; v. 31 n. 6 (2018): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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