Excessive abdominal adiposity and body fat are associated with lower serum vitamin D levels: A population-based study
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/7701 |
Resumo: | ObjectiveTo estimate the prevalence of 25-hydroxyvitamin D defi ciency and to analyze factors associated with lower serum vitamin levels in Brazilian adults. MethodsA cross-sectional, population-based study consisted of 626 adult individuals of both sexes living in the urban area of Viçosa, Minas Gerais. The dependent variable used was the serum level of 25-hydroxyvitamin D and the independent variables were sociodemographic, anthropometric and body composition variables. The associations among the variables were verifi ed using simple and multiple linear regression models, considering alpha lower than 0.05 for the input in the fi nal model. ResultsThe prevalence of 25-hydroxyvitamin D deficiency was 14.4% and the prevalence was 42.0%. Excess abdominal fat was higher in subjects with 25-hydroxyvitamin D sufficiency. The serum level of 25-hydroxyvitamin D was 30.34±9.85ng/ml. Body adiposity was higher in men with vitamin insufficiency. Negative associations were observed between serum 25-hydroxyvitamin D levels and age, educational level, body adiposity (p=0.028) and abdominal adiposity (p=0.023). ConclusionOur results showed that excess body and abdominal adiposity are strong predictors of alterations in the serum vitamin D levels, thus public policies for prevention and treatment in this population are essential. |
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Revista de Nutrição |
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Excessive abdominal adiposity and body fat are associated with lower serum vitamin D levels: A population-based studyAdiposityAdultNutritional EpidemiologyVitamin DObjectiveTo estimate the prevalence of 25-hydroxyvitamin D defi ciency and to analyze factors associated with lower serum vitamin levels in Brazilian adults. MethodsA cross-sectional, population-based study consisted of 626 adult individuals of both sexes living in the urban area of Viçosa, Minas Gerais. The dependent variable used was the serum level of 25-hydroxyvitamin D and the independent variables were sociodemographic, anthropometric and body composition variables. The associations among the variables were verifi ed using simple and multiple linear regression models, considering alpha lower than 0.05 for the input in the fi nal model. ResultsThe prevalence of 25-hydroxyvitamin D deficiency was 14.4% and the prevalence was 42.0%. Excess abdominal fat was higher in subjects with 25-hydroxyvitamin D sufficiency. The serum level of 25-hydroxyvitamin D was 30.34±9.85ng/ml. Body adiposity was higher in men with vitamin insufficiency. Negative associations were observed between serum 25-hydroxyvitamin D levels and age, educational level, body adiposity (p=0.028) and abdominal adiposity (p=0.023). ConclusionOur results showed that excess body and abdominal adiposity are strong predictors of alterations in the serum vitamin D levels, thus public policies for prevention and treatment in this population are essential.Núcleo de Editoração – PUC-Campinas2023-03-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7701Brazilian Journal of Nutrition; Vol. 31 No. 6 (2018): Revista de NutriçãoRevista de Nutrição; Vol. 31 Núm. 6 (2018): Revista de NutriçãoRevista de Nutrição; v. 31 n. 6 (2018): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7701/5239Copyright (c) 2023 Kátia Josiany SEGHETO, Danielle Cristina Guimarães da SILVA, Fabrícia Geralda FERREIRA, Mariana Rinaldi CARVALHO, Giana Zarbato LONGOhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSEGHETO, Kátia Josiany Guimarães da SILVA, Danielle Cristina FERREIRA, Fabrícia Geralda Rinaldi CARVALHO, MarianaZarbato LONGO, Giana 2023-03-09T14:16:00Zoai:ojs.periodicos.puc-campinas.edu.br:article/7701Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-09T14:16Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Excessive abdominal adiposity and body fat are associated with lower serum vitamin D levels: A population-based study |
title |
Excessive abdominal adiposity and body fat are associated with lower serum vitamin D levels: A population-based study |
spellingShingle |
Excessive abdominal adiposity and body fat are associated with lower serum vitamin D levels: A population-based study SEGHETO, Kátia Josiany Adiposity Adult Nutritional Epidemiology Vitamin D |
title_short |
Excessive abdominal adiposity and body fat are associated with lower serum vitamin D levels: A population-based study |
title_full |
Excessive abdominal adiposity and body fat are associated with lower serum vitamin D levels: A population-based study |
title_fullStr |
Excessive abdominal adiposity and body fat are associated with lower serum vitamin D levels: A population-based study |
title_full_unstemmed |
Excessive abdominal adiposity and body fat are associated with lower serum vitamin D levels: A population-based study |
title_sort |
Excessive abdominal adiposity and body fat are associated with lower serum vitamin D levels: A population-based study |
author |
SEGHETO, Kátia Josiany |
author_facet |
SEGHETO, Kátia Josiany Guimarães da SILVA, Danielle Cristina FERREIRA, Fabrícia Geralda Rinaldi CARVALHO, Mariana Zarbato LONGO, Giana |
author_role |
author |
author2 |
Guimarães da SILVA, Danielle Cristina FERREIRA, Fabrícia Geralda Rinaldi CARVALHO, Mariana Zarbato LONGO, Giana |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
SEGHETO, Kátia Josiany Guimarães da SILVA, Danielle Cristina FERREIRA, Fabrícia Geralda Rinaldi CARVALHO, Mariana Zarbato LONGO, Giana |
dc.subject.por.fl_str_mv |
Adiposity Adult Nutritional Epidemiology Vitamin D |
topic |
Adiposity Adult Nutritional Epidemiology Vitamin D |
description |
ObjectiveTo estimate the prevalence of 25-hydroxyvitamin D defi ciency and to analyze factors associated with lower serum vitamin levels in Brazilian adults. MethodsA cross-sectional, population-based study consisted of 626 adult individuals of both sexes living in the urban area of Viçosa, Minas Gerais. The dependent variable used was the serum level of 25-hydroxyvitamin D and the independent variables were sociodemographic, anthropometric and body composition variables. The associations among the variables were verifi ed using simple and multiple linear regression models, considering alpha lower than 0.05 for the input in the fi nal model. ResultsThe prevalence of 25-hydroxyvitamin D deficiency was 14.4% and the prevalence was 42.0%. Excess abdominal fat was higher in subjects with 25-hydroxyvitamin D sufficiency. The serum level of 25-hydroxyvitamin D was 30.34±9.85ng/ml. Body adiposity was higher in men with vitamin insufficiency. Negative associations were observed between serum 25-hydroxyvitamin D levels and age, educational level, body adiposity (p=0.028) and abdominal adiposity (p=0.023). ConclusionOur results showed that excess body and abdominal adiposity are strong predictors of alterations in the serum vitamin D levels, thus public policies for prevention and treatment in this population are essential. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-03-09 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7701 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7701 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7701/5239 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 31 No. 6 (2018): Revista de Nutrição Revista de Nutrição; Vol. 31 Núm. 6 (2018): Revista de Nutrição Revista de Nutrição; v. 31 n. 6 (2018): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126068241629184 |