Oxidative stress and micronutrients in leprosy
Autor(a) principal: | |
---|---|
Data de Publicação: | 2023 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/8232 |
Resumo: | ObjectiveTo determine the oxidative stress and the antioxidant and micronutrient profile of patients with multibacillary and paucibacillary leprosy before polychemotherapeutic treatment. MethodsThirty control samples and fifty-two serum samples from leprosy patients who attended the dermatology outpatient clinic of a public university hospital were analyzed; 38 of them had multibacillary and 14 paucibacillarty. Malondialdehyde, a marker of lipid peroxidation, was determined using the thiobarbituric acid reacting substances assay; the antioxidant reduced glutathione was determined using a method based on the quantification of acid-soluble thiol; the antioxidant vitamin E was determined using High-Performance Liquid Chromatography; the minerals selenium, zinc, copper and magnesium were determined using coupledmass spectrometry, and the serum phenol I glycolipid antibody was determined using Enzyme-Linked Immunosorbent Assay. The nonparametric Mann-Whitney test was used to compare the variables quantified in the present study between the different groups, and Pearson’s correlation analysis was used to verify the association between these variables and the antibody. The significance level was set at p<0.05. ResultsThere was a significant difference in the content of malondialdehyde (p<0.001) and vitamin E (p<0.001) between the groups with multibacillary and paucibacillary leprosy (p=0.495 and p=0.920, respectively) and the control groups. Reduced glutathione levels were higher in the control group compared with those of the group with leprosy (p=0.012) and multibacillary leprosy (p=0.001), but did it not differ from that of the paucibacillary group (p=0.920). Reduced glutathione levels did not differ between the multibacillary and paucibacillary groups (p=0.063) either. All minerals were within normal limits, except for magnesium; magnesium deficiency was detected in all groups studied. No correlation was observed between the anti-phenolic glycolipid I antibody and the remaining variables. ConclusionPaucibacillary patients seem to have more pronounced reduced glutathione antioxidant defense, similar to that of healthy individuals. The low vitamin E levels of leprosy patients suggest the benefits of supplementation. The metabolic changes observed did not demonstrate an association with anti-phenolic glycolipid I serology. |
id |
PUC_CAMP-2_521aac263660b6eb9c54653f54ce6581 |
---|---|
oai_identifier_str |
oai:ojs.periodicos.puc-campinas.edu.br:article/8232 |
network_acronym_str |
PUC_CAMP-2 |
network_name_str |
Revista de Nutrição |
repository_id_str |
|
spelling |
Oxidative stress and micronutrients in leprosyEstresse oxidativo e micronutrientes na hanseníaseAntioxidantsOxidative stressLeprosyMicronutrientsAntioxidantesEstresse oxidativoHanseníaseMicronutrientesObjectiveTo determine the oxidative stress and the antioxidant and micronutrient profile of patients with multibacillary and paucibacillary leprosy before polychemotherapeutic treatment. MethodsThirty control samples and fifty-two serum samples from leprosy patients who attended the dermatology outpatient clinic of a public university hospital were analyzed; 38 of them had multibacillary and 14 paucibacillarty. Malondialdehyde, a marker of lipid peroxidation, was determined using the thiobarbituric acid reacting substances assay; the antioxidant reduced glutathione was determined using a method based on the quantification of acid-soluble thiol; the antioxidant vitamin E was determined using High-Performance Liquid Chromatography; the minerals selenium, zinc, copper and magnesium were determined using coupledmass spectrometry, and the serum phenol I glycolipid antibody was determined using Enzyme-Linked Immunosorbent Assay. The nonparametric Mann-Whitney test was used to compare the variables quantified in the present study between the different groups, and Pearson’s correlation analysis was used to verify the association between these variables and the antibody. The significance level was set at p<0.05. ResultsThere was a significant difference in the content of malondialdehyde (p<0.001) and vitamin E (p<0.001) between the groups with multibacillary and paucibacillary leprosy (p=0.495 and p=0.920, respectively) and the control groups. Reduced glutathione levels were higher in the control group compared with those of the group with leprosy (p=0.012) and multibacillary leprosy (p=0.001), but did it not differ from that of the paucibacillary group (p=0.920). Reduced glutathione levels did not differ between the multibacillary and paucibacillary groups (p=0.063) either. All minerals were within normal limits, except for magnesium; magnesium deficiency was detected in all groups studied. No correlation was observed between the anti-phenolic glycolipid I antibody and the remaining variables. ConclusionPaucibacillary patients seem to have more pronounced reduced glutathione antioxidant defense, similar to that of healthy individuals. The low vitamin E levels of leprosy patients suggest the benefits of supplementation. The metabolic changes observed did not demonstrate an association with anti-phenolic glycolipid I serology. ObjetivoAvaliar o estresse oxidativo, perfil antioxidante e de micronutrientes em pacientes portadores de hanseníase multibacilar e paucibacilar antes do tratamento poliquimioterápico. MétodosAnalisaram-se 52 amostras de soro de pacientes portadores de hanseníase - 38 multibacilares e 14 paucibacilares -, usuários do ambulatório de dermatologia de um hospital público universitário, além de 30 amostras controles. Quantificaram-se marcador de peroxidação lipídica malondialdeído pelo método de substâncias reativas ao ácido tiobarbitúrico, antioxidante glutationa reduzida pelo método baseado na quantificação de tiol solúvel em ácido, antioxidante vitamina E por cromatografia líquida de alta eficiência, minerais selênio, zinco, cobre, magnésio por espectrometria de massa com fonte plasma acoplado, e sorologia do anticorpo glicolipídio fenólico I pelo método Enzyme-Linked Immunosorbent Assay. Foi utilizado teste não paramétrico de Mann-Whitney para comparar as variáveis quantificadas neste estudo entre os diferentes grupos, e correlação de Pearson para verificar associação dessas variáveis com o anticorpo. O critério de significância adotado foi de p<0,05. ResultadosHouve diferença significativa para o malondialdeído (p<0,001) e vitamina E (p<0,001) no grupo controle comparado aos grupos com hanseníase, multibacilar e paucibacilar. No entanto, essas mesmas variáveis não diferiram entre os grupos multibacilar e paucibacilar (p=0,495 e p=0,920 respectivamente). A glutationa reduzida foi superior no grupo controle em relação ao grupo com hanseníase (p=0,012) e multibacilar (p=0,001), no entanto não diferiu do grupo paucibacilar (p=0,920). Quando comparada com os multibacilares e paucibacilares, a glutationa reduzida também não diferiu (p=0,063). Quanto aos minerais, todos se apresentaram dentro da normalidade, exceto o magnésio, cujos níveis foram deficientes em todos os pacientes do estudo. Não foi possível observar correlação do anticorpo glicolipídio fenólico I com as demais variáveis. ConclusãoOs pacientes paucibacilares parecem possuir maior defesa antioxidante de glutationa reduzida, semelhante à de indivíduos saudáveis. Baixos níveis de vitamina E nos pacientes com hanseníase são sugestivos dos benefícios de suplementação. As alterações metabólicas observadas não evidenciaram relação com a sorologia do glicolipídio fenólico I.Núcleo de Editoração – PUC-Campinas2023-04-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8232Brazilian Journal of Nutrition; Vol. 28 No. 4 (2015): Revista de NutriçãoRevista de Nutrição; Vol. 28 Núm. 4 (2015): Revista de NutriçãoRevista de Nutrição; v. 28 n. 4 (2015): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8232/5758Copyright (c) 2023 Fabiana Maciel de OLIVEIRA, Fernando BARBOSA JÚNIOR, Alceu Afonso JORDÃO JÚNIOR, Norma Tiraboschi FOSS, Anderson Marliere NAVARROhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Maciel de OLIVEIRA, Fabiana BARBOSA JÚNIOR, Fernando JORDÃO JÚNIOR, Alceu Afonso Tiraboschi FOSS, Norma NAVARRO, Anderson Marliere2023-04-05T13:12:59Zoai:ojs.periodicos.puc-campinas.edu.br:article/8232Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-04-05T13:12:59Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Oxidative stress and micronutrients in leprosy Estresse oxidativo e micronutrientes na hanseníase |
title |
Oxidative stress and micronutrients in leprosy |
spellingShingle |
Oxidative stress and micronutrients in leprosy Maciel de OLIVEIRA, Fabiana Antioxidants Oxidative stress Leprosy Micronutrients Antioxidantes Estresse oxidativo Hanseníase Micronutrientes |
title_short |
Oxidative stress and micronutrients in leprosy |
title_full |
Oxidative stress and micronutrients in leprosy |
title_fullStr |
Oxidative stress and micronutrients in leprosy |
title_full_unstemmed |
Oxidative stress and micronutrients in leprosy |
title_sort |
Oxidative stress and micronutrients in leprosy |
author |
Maciel de OLIVEIRA, Fabiana |
author_facet |
Maciel de OLIVEIRA, Fabiana BARBOSA JÚNIOR, Fernando JORDÃO JÚNIOR, Alceu Afonso Tiraboschi FOSS, Norma NAVARRO, Anderson Marliere |
author_role |
author |
author2 |
BARBOSA JÚNIOR, Fernando JORDÃO JÚNIOR, Alceu Afonso Tiraboschi FOSS, Norma NAVARRO, Anderson Marliere |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Maciel de OLIVEIRA, Fabiana BARBOSA JÚNIOR, Fernando JORDÃO JÚNIOR, Alceu Afonso Tiraboschi FOSS, Norma NAVARRO, Anderson Marliere |
dc.subject.por.fl_str_mv |
Antioxidants Oxidative stress Leprosy Micronutrients Antioxidantes Estresse oxidativo Hanseníase Micronutrientes |
topic |
Antioxidants Oxidative stress Leprosy Micronutrients Antioxidantes Estresse oxidativo Hanseníase Micronutrientes |
description |
ObjectiveTo determine the oxidative stress and the antioxidant and micronutrient profile of patients with multibacillary and paucibacillary leprosy before polychemotherapeutic treatment. MethodsThirty control samples and fifty-two serum samples from leprosy patients who attended the dermatology outpatient clinic of a public university hospital were analyzed; 38 of them had multibacillary and 14 paucibacillarty. Malondialdehyde, a marker of lipid peroxidation, was determined using the thiobarbituric acid reacting substances assay; the antioxidant reduced glutathione was determined using a method based on the quantification of acid-soluble thiol; the antioxidant vitamin E was determined using High-Performance Liquid Chromatography; the minerals selenium, zinc, copper and magnesium were determined using coupledmass spectrometry, and the serum phenol I glycolipid antibody was determined using Enzyme-Linked Immunosorbent Assay. The nonparametric Mann-Whitney test was used to compare the variables quantified in the present study between the different groups, and Pearson’s correlation analysis was used to verify the association between these variables and the antibody. The significance level was set at p<0.05. ResultsThere was a significant difference in the content of malondialdehyde (p<0.001) and vitamin E (p<0.001) between the groups with multibacillary and paucibacillary leprosy (p=0.495 and p=0.920, respectively) and the control groups. Reduced glutathione levels were higher in the control group compared with those of the group with leprosy (p=0.012) and multibacillary leprosy (p=0.001), but did it not differ from that of the paucibacillary group (p=0.920). Reduced glutathione levels did not differ between the multibacillary and paucibacillary groups (p=0.063) either. All minerals were within normal limits, except for magnesium; magnesium deficiency was detected in all groups studied. No correlation was observed between the anti-phenolic glycolipid I antibody and the remaining variables. ConclusionPaucibacillary patients seem to have more pronounced reduced glutathione antioxidant defense, similar to that of healthy individuals. The low vitamin E levels of leprosy patients suggest the benefits of supplementation. The metabolic changes observed did not demonstrate an association with anti-phenolic glycolipid I serology. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-04-05 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8232 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8232 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8232/5758 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 28 No. 4 (2015): Revista de Nutrição Revista de Nutrição; Vol. 28 Núm. 4 (2015): Revista de Nutrição Revista de Nutrição; v. 28 n. 4 (2015): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
_version_ |
1799126069495726080 |