The scientific production of Nutrition published by the Scientific Electronic Library under the gaze of the evaluation of the Coordination for the Development of Higher Education Personnel

Detalhes bibliográficos
Autor(a) principal: de Assis Guedes de VASCONCELOS, Francisco
Data de Publicação: 2023
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/7841
Resumo: ObjectivePerform analysis of the scientific production of Nutrition published by the Scientific Electronic Library under the gaze of the evaluation of Coordenação de Aperfeiçoamento de Pessoal de Nível Superior. MethodsSystematic search was performed in the 286 current title journals, using the “article search” path, the “subject index” window and the “Nutrition” indexer. The articles and periodicals selected were analyzed in order to answer the following questions: Which journals from Scientific Electronic Library publish articles on Nutrition? Do these journals have an impact factor as measured by the Journal Citation Reports? Which are? What is the classification of these journals by the areas of evaluation of Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, specifically by the area of Nutrition? ResultsWe analyzed 779 articles published in 85 journals. The majority of articles (n=698; 89.6%) were related to the area of Health Sciences. The five journals with higher volumes of articles were: Brazilian Journal of Nutrition,Reports in Public Health, Public Health Journal, Science & Public Health and Journal of Pediatrics. Most (62.4%) does not have Journal Citation Reports. The Nutrition area not rated any journal in strata A1 and A2, classifying them from B1 to B4. For eight areas analyzed their specific journals were induced to the upper strata of Qualis (A1, A2 and B1). ConclusionThe analyzed journals are the main vehicles of circulation of scientific paradigms of national scientific communities. Considering the correlation of forces between the vehicles of circulation of scientific knowledge in the international context, stimuli for valorization and qualification of these journals are essential.
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spelling The scientific production of Nutrition published by the Scientific Electronic Library under the gaze of the evaluation of the Coordination for the Development of Higher Education PersonnelA produção científica da Nutrição publicada pela Scientific Electronic Library sob o olhar da avaliação da Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorHealth postgraduate programsNutritionPeriodicals journalsNutriçãoProgramas de pós-graduação em saúdePublicações periódicasObjectivePerform analysis of the scientific production of Nutrition published by the Scientific Electronic Library under the gaze of the evaluation of Coordenação de Aperfeiçoamento de Pessoal de Nível Superior. MethodsSystematic search was performed in the 286 current title journals, using the “article search” path, the “subject index” window and the “Nutrition” indexer. The articles and periodicals selected were analyzed in order to answer the following questions: Which journals from Scientific Electronic Library publish articles on Nutrition? Do these journals have an impact factor as measured by the Journal Citation Reports? Which are? What is the classification of these journals by the areas of evaluation of Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, specifically by the area of Nutrition? ResultsWe analyzed 779 articles published in 85 journals. The majority of articles (n=698; 89.6%) were related to the area of Health Sciences. The five journals with higher volumes of articles were: Brazilian Journal of Nutrition,Reports in Public Health, Public Health Journal, Science & Public Health and Journal of Pediatrics. Most (62.4%) does not have Journal Citation Reports. The Nutrition area not rated any journal in strata A1 and A2, classifying them from B1 to B4. For eight areas analyzed their specific journals were induced to the upper strata of Qualis (A1, A2 and B1). ConclusionThe analyzed journals are the main vehicles of circulation of scientific paradigms of national scientific communities. Considering the correlation of forces between the vehicles of circulation of scientific knowledge in the international context, stimuli for valorization and qualification of these journals are essential.ObjetivoRealizar análise da produção científica da Nutrição publicada pela Scientific Electronic Library sob o olhar da avaliação da Coordenação de Aperfeiçoamento de Pessoal de Nível Superior. MétodosBusca sistemática foi realizada nos 286 periódicos de títulos correntes, usando o caminho “pesquisa de artigos”, a janela “índice de assunto” e o indexador “Nutrição”. Os artigos e periódicos selecionados foram analisados visando a responder as questões: Que periódicos da base Scientific Electronic Library publicam artigos sobre Nutrição? Estes periódicos apresentam fator de impacto medido pelo Journal Citation Reports? Quais? Qual a classificação destes periódicos pelas áreas de avaliação da Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, especificamente pela área de Nutrição? ResultadosForam analisados 779 artigos publicados em 85 periódicos. A maioria dos artigos (n=698; 89,6%) vinculou-se à grande área de Ciências da Saúde. Os cinco periódicos com maiores volumes de artigos foram: Revista de Nutrição, Cadernos de Saúde Pública, Revista de Saúde Pública, Ciência & Saúde Coletiva e Jornal de Pediatria. A maioria (62,4%) não possui Journal Citation Reports. A área de Nutrição não classificou nenhum periódico nos estratos A1 e A2, classificando-os entre B1 a B4. Para oito das áreas analisadas seus periódicos específicos foram induzidos para os estratos superiores de Qualis (A1, A2 e B1). ConclusãoOs periódicos analisados constituem os principais veículos de circulação dos paradigmas científicos das comunidades científicas nacionais. Considerando a correlação de forças entre os veículos de circulação do conhecimento científico no contexto internacional, estímulos para valorização e qualificação desses periódicos são imprescindíveis.Núcleo de Editoração – PUC-Campinas2023-03-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7841Brazilian Journal of Nutrition; Vol. 30 No. 2 (2017): Revista de NutriçãoRevista de Nutrição; Vol. 30 Núm. 2 (2017): Revista de NutriçãoRevista de Nutrição; v. 30 n. 2 (2017): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7841/5367Copyright (c) 2023 Francisco de Assis Guedes de VASCONCELOShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessde Assis Guedes de VASCONCELOS, Francisco 2023-03-16T13:38:59Zoai:ojs.periodicos.puc-campinas.edu.br:article/7841Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-16T13:38:59Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv The scientific production of Nutrition published by the Scientific Electronic Library under the gaze of the evaluation of the Coordination for the Development of Higher Education Personnel
A produção científica da Nutrição publicada pela Scientific Electronic Library sob o olhar da avaliação da Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
title The scientific production of Nutrition published by the Scientific Electronic Library under the gaze of the evaluation of the Coordination for the Development of Higher Education Personnel
spellingShingle The scientific production of Nutrition published by the Scientific Electronic Library under the gaze of the evaluation of the Coordination for the Development of Higher Education Personnel
de Assis Guedes de VASCONCELOS, Francisco
Health postgraduate programs
Nutrition
Periodicals journals
Nutrição
Programas de pós-graduação em saúde
Publicações periódicas
title_short The scientific production of Nutrition published by the Scientific Electronic Library under the gaze of the evaluation of the Coordination for the Development of Higher Education Personnel
title_full The scientific production of Nutrition published by the Scientific Electronic Library under the gaze of the evaluation of the Coordination for the Development of Higher Education Personnel
title_fullStr The scientific production of Nutrition published by the Scientific Electronic Library under the gaze of the evaluation of the Coordination for the Development of Higher Education Personnel
title_full_unstemmed The scientific production of Nutrition published by the Scientific Electronic Library under the gaze of the evaluation of the Coordination for the Development of Higher Education Personnel
title_sort The scientific production of Nutrition published by the Scientific Electronic Library under the gaze of the evaluation of the Coordination for the Development of Higher Education Personnel
author de Assis Guedes de VASCONCELOS, Francisco
author_facet de Assis Guedes de VASCONCELOS, Francisco
author_role author
dc.contributor.author.fl_str_mv de Assis Guedes de VASCONCELOS, Francisco
dc.subject.por.fl_str_mv Health postgraduate programs
Nutrition
Periodicals journals
Nutrição
Programas de pós-graduação em saúde
Publicações periódicas
topic Health postgraduate programs
Nutrition
Periodicals journals
Nutrição
Programas de pós-graduação em saúde
Publicações periódicas
description ObjectivePerform analysis of the scientific production of Nutrition published by the Scientific Electronic Library under the gaze of the evaluation of Coordenação de Aperfeiçoamento de Pessoal de Nível Superior. MethodsSystematic search was performed in the 286 current title journals, using the “article search” path, the “subject index” window and the “Nutrition” indexer. The articles and periodicals selected were analyzed in order to answer the following questions: Which journals from Scientific Electronic Library publish articles on Nutrition? Do these journals have an impact factor as measured by the Journal Citation Reports? Which are? What is the classification of these journals by the areas of evaluation of Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, specifically by the area of Nutrition? ResultsWe analyzed 779 articles published in 85 journals. The majority of articles (n=698; 89.6%) were related to the area of Health Sciences. The five journals with higher volumes of articles were: Brazilian Journal of Nutrition,Reports in Public Health, Public Health Journal, Science & Public Health and Journal of Pediatrics. Most (62.4%) does not have Journal Citation Reports. The Nutrition area not rated any journal in strata A1 and A2, classifying them from B1 to B4. For eight areas analyzed their specific journals were induced to the upper strata of Qualis (A1, A2 and B1). ConclusionThe analyzed journals are the main vehicles of circulation of scientific paradigms of national scientific communities. Considering the correlation of forces between the vehicles of circulation of scientific knowledge in the international context, stimuli for valorization and qualification of these journals are essential.
publishDate 2023
dc.date.none.fl_str_mv 2023-03-16
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/7841
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/7841
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/7841/5367
dc.rights.driver.fl_str_mv Copyright (c) 2023 Francisco de Assis Guedes de VASCONCELOS
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Francisco de Assis Guedes de VASCONCELOS
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 30 No. 2 (2017): Revista de Nutrição
Revista de Nutrição; Vol. 30 Núm. 2 (2017): Revista de Nutrição
Revista de Nutrição; v. 30 n. 2 (2017): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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