The scientific production of Nutrition published by the Scientific Electronic Library under the gaze of the evaluation of the Coordination for the Development of Higher Education Personnel
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/7841 |
Resumo: | ObjectivePerform analysis of the scientific production of Nutrition published by the Scientific Electronic Library under the gaze of the evaluation of Coordenação de Aperfeiçoamento de Pessoal de Nível Superior. MethodsSystematic search was performed in the 286 current title journals, using the “article search” path, the “subject index” window and the “Nutrition” indexer. The articles and periodicals selected were analyzed in order to answer the following questions: Which journals from Scientific Electronic Library publish articles on Nutrition? Do these journals have an impact factor as measured by the Journal Citation Reports? Which are? What is the classification of these journals by the areas of evaluation of Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, specifically by the area of Nutrition? ResultsWe analyzed 779 articles published in 85 journals. The majority of articles (n=698; 89.6%) were related to the area of Health Sciences. The five journals with higher volumes of articles were: Brazilian Journal of Nutrition,Reports in Public Health, Public Health Journal, Science & Public Health and Journal of Pediatrics. Most (62.4%) does not have Journal Citation Reports. The Nutrition area not rated any journal in strata A1 and A2, classifying them from B1 to B4. For eight areas analyzed their specific journals were induced to the upper strata of Qualis (A1, A2 and B1). ConclusionThe analyzed journals are the main vehicles of circulation of scientific paradigms of national scientific communities. Considering the correlation of forces between the vehicles of circulation of scientific knowledge in the international context, stimuli for valorization and qualification of these journals are essential. |
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The scientific production of Nutrition published by the Scientific Electronic Library under the gaze of the evaluation of the Coordination for the Development of Higher Education PersonnelA produção científica da Nutrição publicada pela Scientific Electronic Library sob o olhar da avaliação da Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorHealth postgraduate programsNutritionPeriodicals journalsNutriçãoProgramas de pós-graduação em saúdePublicações periódicasObjectivePerform analysis of the scientific production of Nutrition published by the Scientific Electronic Library under the gaze of the evaluation of Coordenação de Aperfeiçoamento de Pessoal de Nível Superior. MethodsSystematic search was performed in the 286 current title journals, using the “article search” path, the “subject index” window and the “Nutrition” indexer. The articles and periodicals selected were analyzed in order to answer the following questions: Which journals from Scientific Electronic Library publish articles on Nutrition? Do these journals have an impact factor as measured by the Journal Citation Reports? Which are? What is the classification of these journals by the areas of evaluation of Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, specifically by the area of Nutrition? ResultsWe analyzed 779 articles published in 85 journals. The majority of articles (n=698; 89.6%) were related to the area of Health Sciences. The five journals with higher volumes of articles were: Brazilian Journal of Nutrition,Reports in Public Health, Public Health Journal, Science & Public Health and Journal of Pediatrics. Most (62.4%) does not have Journal Citation Reports. The Nutrition area not rated any journal in strata A1 and A2, classifying them from B1 to B4. For eight areas analyzed their specific journals were induced to the upper strata of Qualis (A1, A2 and B1). ConclusionThe analyzed journals are the main vehicles of circulation of scientific paradigms of national scientific communities. Considering the correlation of forces between the vehicles of circulation of scientific knowledge in the international context, stimuli for valorization and qualification of these journals are essential.ObjetivoRealizar análise da produção científica da Nutrição publicada pela Scientific Electronic Library sob o olhar da avaliação da Coordenação de Aperfeiçoamento de Pessoal de Nível Superior. MétodosBusca sistemática foi realizada nos 286 periódicos de títulos correntes, usando o caminho “pesquisa de artigos”, a janela “índice de assunto” e o indexador “Nutrição”. Os artigos e periódicos selecionados foram analisados visando a responder as questões: Que periódicos da base Scientific Electronic Library publicam artigos sobre Nutrição? Estes periódicos apresentam fator de impacto medido pelo Journal Citation Reports? Quais? Qual a classificação destes periódicos pelas áreas de avaliação da Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, especificamente pela área de Nutrição? ResultadosForam analisados 779 artigos publicados em 85 periódicos. A maioria dos artigos (n=698; 89,6%) vinculou-se à grande área de Ciências da Saúde. Os cinco periódicos com maiores volumes de artigos foram: Revista de Nutrição, Cadernos de Saúde Pública, Revista de Saúde Pública, Ciência & Saúde Coletiva e Jornal de Pediatria. A maioria (62,4%) não possui Journal Citation Reports. A área de Nutrição não classificou nenhum periódico nos estratos A1 e A2, classificando-os entre B1 a B4. Para oito das áreas analisadas seus periódicos específicos foram induzidos para os estratos superiores de Qualis (A1, A2 e B1). ConclusãoOs periódicos analisados constituem os principais veículos de circulação dos paradigmas científicos das comunidades científicas nacionais. Considerando a correlação de forças entre os veículos de circulação do conhecimento científico no contexto internacional, estímulos para valorização e qualificação desses periódicos são imprescindíveis.Núcleo de Editoração – PUC-Campinas2023-03-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7841Brazilian Journal of Nutrition; Vol. 30 No. 2 (2017): Revista de NutriçãoRevista de Nutrição; Vol. 30 Núm. 2 (2017): Revista de NutriçãoRevista de Nutrição; v. 30 n. 2 (2017): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7841/5367Copyright (c) 2023 Francisco de Assis Guedes de VASCONCELOShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessde Assis Guedes de VASCONCELOS, Francisco 2023-03-16T13:38:59Zoai:ojs.periodicos.puc-campinas.edu.br:article/7841Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-16T13:38:59Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
The scientific production of Nutrition published by the Scientific Electronic Library under the gaze of the evaluation of the Coordination for the Development of Higher Education Personnel A produção científica da Nutrição publicada pela Scientific Electronic Library sob o olhar da avaliação da Coordenação de Aperfeiçoamento de Pessoal de Nível Superior |
title |
The scientific production of Nutrition published by the Scientific Electronic Library under the gaze of the evaluation of the Coordination for the Development of Higher Education Personnel |
spellingShingle |
The scientific production of Nutrition published by the Scientific Electronic Library under the gaze of the evaluation of the Coordination for the Development of Higher Education Personnel de Assis Guedes de VASCONCELOS, Francisco Health postgraduate programs Nutrition Periodicals journals Nutrição Programas de pós-graduação em saúde Publicações periódicas |
title_short |
The scientific production of Nutrition published by the Scientific Electronic Library under the gaze of the evaluation of the Coordination for the Development of Higher Education Personnel |
title_full |
The scientific production of Nutrition published by the Scientific Electronic Library under the gaze of the evaluation of the Coordination for the Development of Higher Education Personnel |
title_fullStr |
The scientific production of Nutrition published by the Scientific Electronic Library under the gaze of the evaluation of the Coordination for the Development of Higher Education Personnel |
title_full_unstemmed |
The scientific production of Nutrition published by the Scientific Electronic Library under the gaze of the evaluation of the Coordination for the Development of Higher Education Personnel |
title_sort |
The scientific production of Nutrition published by the Scientific Electronic Library under the gaze of the evaluation of the Coordination for the Development of Higher Education Personnel |
author |
de Assis Guedes de VASCONCELOS, Francisco |
author_facet |
de Assis Guedes de VASCONCELOS, Francisco |
author_role |
author |
dc.contributor.author.fl_str_mv |
de Assis Guedes de VASCONCELOS, Francisco |
dc.subject.por.fl_str_mv |
Health postgraduate programs Nutrition Periodicals journals Nutrição Programas de pós-graduação em saúde Publicações periódicas |
topic |
Health postgraduate programs Nutrition Periodicals journals Nutrição Programas de pós-graduação em saúde Publicações periódicas |
description |
ObjectivePerform analysis of the scientific production of Nutrition published by the Scientific Electronic Library under the gaze of the evaluation of Coordenação de Aperfeiçoamento de Pessoal de Nível Superior. MethodsSystematic search was performed in the 286 current title journals, using the “article search” path, the “subject index” window and the “Nutrition” indexer. The articles and periodicals selected were analyzed in order to answer the following questions: Which journals from Scientific Electronic Library publish articles on Nutrition? Do these journals have an impact factor as measured by the Journal Citation Reports? Which are? What is the classification of these journals by the areas of evaluation of Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, specifically by the area of Nutrition? ResultsWe analyzed 779 articles published in 85 journals. The majority of articles (n=698; 89.6%) were related to the area of Health Sciences. The five journals with higher volumes of articles were: Brazilian Journal of Nutrition,Reports in Public Health, Public Health Journal, Science & Public Health and Journal of Pediatrics. Most (62.4%) does not have Journal Citation Reports. The Nutrition area not rated any journal in strata A1 and A2, classifying them from B1 to B4. For eight areas analyzed their specific journals were induced to the upper strata of Qualis (A1, A2 and B1). ConclusionThe analyzed journals are the main vehicles of circulation of scientific paradigms of national scientific communities. Considering the correlation of forces between the vehicles of circulation of scientific knowledge in the international context, stimuli for valorization and qualification of these journals are essential. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-03-16 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7841 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7841 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7841/5367 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Francisco de Assis Guedes de VASCONCELOS https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Francisco de Assis Guedes de VASCONCELOS https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 30 No. 2 (2017): Revista de Nutrição Revista de Nutrição; Vol. 30 Núm. 2 (2017): Revista de Nutrição Revista de Nutrição; v. 30 n. 2 (2017): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126068324466688 |