Prevalence of prediabetes in adults and its association with sociodemographic, nutritional, metabolic and mental disorders factors: Home Health Survey, Piauí, Brazil.
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/8975 |
Resumo: | Objective To estimate prevalence of prediabetes and to investigate its associated factors in adults living in Teresina, Piauí, Brazil Methods Cross-sectional, home-based study, with both genders adults in Teresina, Piauí. The prevalence of prediabetes was estimated using the fasting glucose test, and was classified according to the American Diabetes Association standards (≥100mg/dL; <126mg/dL). The associations between prediabetes and the variables: sociodemographic, anthropometric, food consumption, blood pressure levels, triglycerides and common mental disorders were tested. In addition, a variable was created to verify the association of the simultaneous presence of risk factors in the same individual. Data were reviewed using Pearson’s chi-square test and Poisson regression for crude and adjusted prevalence ratios, considering a significance level of 5%. Results A total of 224 adults participated in the study, of which 154 (68.7%) were female, aged between 20 and 39 years (53.1%). An 8.04% prevalence of prediabetes was observed. A statistically significant association (p<0.05) was found between lower education (0 to 8 years of study; 17.3%) and increased triglycerides levels (≥150mg/dL; 13.7%). Higher gross prevalence (PR: 2.53; CI 95%: 1.05-6.05) prediabetes ratios were observed with 5 or more simultaneous risk factors when compared to individuals who had up to 4 simultaneous risk factors. Conclusion Low schooling, hypertriglyceridemia and the presence of five or more simultaneous risk factors were associated with prediabetes; however, these risk factors are subject to intervention. Therefore, this study points to the need for changes in lifestyle habits as a strategy for glycemic control and diabetes prevention. |
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Prevalence of prediabetes in adults and its association with sociodemographic, nutritional, metabolic and mental disorders factors: Home Health Survey, Piauí, Brazil.Prevalência de pré-diabetes em adultos e sua associação com fatores sociodemográficos, nutricionais, metabólicos e transtornos mentais: Inquérito de Saúde Domiciliar, Piauí, Brasil.AdultPrediabetic stateRisk factorsAdultoEstado pré-diabéticoFatores de risco Objective To estimate prevalence of prediabetes and to investigate its associated factors in adults living in Teresina, Piauí, Brazil Methods Cross-sectional, home-based study, with both genders adults in Teresina, Piauí. The prevalence of prediabetes was estimated using the fasting glucose test, and was classified according to the American Diabetes Association standards (≥100mg/dL; <126mg/dL). The associations between prediabetes and the variables: sociodemographic, anthropometric, food consumption, blood pressure levels, triglycerides and common mental disorders were tested. In addition, a variable was created to verify the association of the simultaneous presence of risk factors in the same individual. Data were reviewed using Pearson’s chi-square test and Poisson regression for crude and adjusted prevalence ratios, considering a significance level of 5%. Results A total of 224 adults participated in the study, of which 154 (68.7%) were female, aged between 20 and 39 years (53.1%). An 8.04% prevalence of prediabetes was observed. A statistically significant association (p<0.05) was found between lower education (0 to 8 years of study; 17.3%) and increased triglycerides levels (≥150mg/dL; 13.7%). Higher gross prevalence (PR: 2.53; CI 95%: 1.05-6.05) prediabetes ratios were observed with 5 or more simultaneous risk factors when compared to individuals who had up to 4 simultaneous risk factors. Conclusion Low schooling, hypertriglyceridemia and the presence of five or more simultaneous risk factors were associated with prediabetes; however, these risk factors are subject to intervention. Therefore, this study points to the need for changes in lifestyle habits as a strategy for glycemic control and diabetes prevention.Objetivo Estimar a prevalência de pré-diabetes e investigar os fatores associados em adultos residentes em Teresina, Piauí, Brasil. Métodos Estudo transversal de base domiciliar com adultos de ambos os sexos em Teresina, Piauí. A prevalência de pré-diabetes foi estimada pelo teste de glicemia em jejum, e classificado de acordo com a Associação Americana de Diabetes (≥100mg/dL; <126mg/dL). Foram testadas as associações entre pré-diabetes e as variáveis: sociodemográficas, antropométricas, consumo alimentar, níveis pressóricos, triglicerídeos e transtornos mentais comuns. Além disso, foi criada uma variável para verificar a associação da presença simultânea dos fatores de risco no mesmo indivíduo. Os dados foram analisados com o teste do qui-quadrado de Pearson e regressão de Poisson para razões de prevalência bruta e ajustada, considerando nível de significância de 5%. Resultados Participaram do estudo 224 adultos, sendo 154 (68,7%) do sexo feminino, entre 20 e 39 anos (53,1%). Verificou-se prevalência de pré-diabetes de 8,04%, com associação significativa (p<0,05) com a menor escolaridade (17,3%), e triglicerídeos elevados (13,7%). Observou-se maior razão de prevalência bruta (RP: 2,53; IC 95%: 1,05-6,05) de pré-diabetes nos indivíduos com 5 ou mais fatores de risco simultâneos quando comparados àqueles com até 4 fatores simultâneos. Conclusão A baixa escolaridade, a hipertrigliceridemia e a presença de cinco ou mais fatores de risco simultâneos apresentaram-se associados ao pré-diabetes. Entretanto, os fatores de risco encontrados são passíveis de intervenção. Este estudo aponta a necessidade de mudanças de hábitos de vida comportamentais como estratégia para o controle da glicemia e prevenção do diabetes.Núcleo de Editoração – PUC-Campinas2023-07-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8975Brazilian Journal of Nutrition; Vol. 35 (2022): Revista de NutriçãoRevista de Nutrição; Vol. 35 (2022): Revista de NutriçãoRevista de Nutrição; v. 35 (2022): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8975/6371Copyright (c) 2023 Carlos Henrique Ribeiro LIMA, Suzana Maria Rebêlo Sampaio DA PAZ, Layanne Cristina de Carvalho LAVÔR, Karoline de Macêdo Gonçalves FROTA, Adriana de Azevedo PAIVAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLIMA, Carlos Henrique Ribeiro DA PAZ, Suzana Maria Rebêlo Sampaio LAVÔR, Layanne Cristina de CarvalhoFROTA, Karoline de Macêdo Gonçalves PAIVA, Adriana de Azevedo2023-10-06T18:55:02Zoai:ojs.periodicos.puc-campinas.edu.br:article/8975Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-10-06T18:55:02Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Prevalence of prediabetes in adults and its association with sociodemographic, nutritional, metabolic and mental disorders factors: Home Health Survey, Piauí, Brazil. Prevalência de pré-diabetes em adultos e sua associação com fatores sociodemográficos, nutricionais, metabólicos e transtornos mentais: Inquérito de Saúde Domiciliar, Piauí, Brasil. |
title |
Prevalence of prediabetes in adults and its association with sociodemographic, nutritional, metabolic and mental disorders factors: Home Health Survey, Piauí, Brazil. |
spellingShingle |
Prevalence of prediabetes in adults and its association with sociodemographic, nutritional, metabolic and mental disorders factors: Home Health Survey, Piauí, Brazil. LIMA, Carlos Henrique Ribeiro Adult Prediabetic state Risk factors Adulto Estado pré-diabético Fatores de risco |
title_short |
Prevalence of prediabetes in adults and its association with sociodemographic, nutritional, metabolic and mental disorders factors: Home Health Survey, Piauí, Brazil. |
title_full |
Prevalence of prediabetes in adults and its association with sociodemographic, nutritional, metabolic and mental disorders factors: Home Health Survey, Piauí, Brazil. |
title_fullStr |
Prevalence of prediabetes in adults and its association with sociodemographic, nutritional, metabolic and mental disorders factors: Home Health Survey, Piauí, Brazil. |
title_full_unstemmed |
Prevalence of prediabetes in adults and its association with sociodemographic, nutritional, metabolic and mental disorders factors: Home Health Survey, Piauí, Brazil. |
title_sort |
Prevalence of prediabetes in adults and its association with sociodemographic, nutritional, metabolic and mental disorders factors: Home Health Survey, Piauí, Brazil. |
author |
LIMA, Carlos Henrique Ribeiro |
author_facet |
LIMA, Carlos Henrique Ribeiro DA PAZ, Suzana Maria Rebêlo Sampaio LAVÔR, Layanne Cristina de Carvalho FROTA, Karoline de Macêdo Gonçalves PAIVA, Adriana de Azevedo |
author_role |
author |
author2 |
DA PAZ, Suzana Maria Rebêlo Sampaio LAVÔR, Layanne Cristina de Carvalho FROTA, Karoline de Macêdo Gonçalves PAIVA, Adriana de Azevedo |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
LIMA, Carlos Henrique Ribeiro DA PAZ, Suzana Maria Rebêlo Sampaio LAVÔR, Layanne Cristina de Carvalho FROTA, Karoline de Macêdo Gonçalves PAIVA, Adriana de Azevedo |
dc.subject.por.fl_str_mv |
Adult Prediabetic state Risk factors Adulto Estado pré-diabético Fatores de risco |
topic |
Adult Prediabetic state Risk factors Adulto Estado pré-diabético Fatores de risco |
description |
Objective To estimate prevalence of prediabetes and to investigate its associated factors in adults living in Teresina, Piauí, Brazil Methods Cross-sectional, home-based study, with both genders adults in Teresina, Piauí. The prevalence of prediabetes was estimated using the fasting glucose test, and was classified according to the American Diabetes Association standards (≥100mg/dL; <126mg/dL). The associations between prediabetes and the variables: sociodemographic, anthropometric, food consumption, blood pressure levels, triglycerides and common mental disorders were tested. In addition, a variable was created to verify the association of the simultaneous presence of risk factors in the same individual. Data were reviewed using Pearson’s chi-square test and Poisson regression for crude and adjusted prevalence ratios, considering a significance level of 5%. Results A total of 224 adults participated in the study, of which 154 (68.7%) were female, aged between 20 and 39 years (53.1%). An 8.04% prevalence of prediabetes was observed. A statistically significant association (p<0.05) was found between lower education (0 to 8 years of study; 17.3%) and increased triglycerides levels (≥150mg/dL; 13.7%). Higher gross prevalence (PR: 2.53; CI 95%: 1.05-6.05) prediabetes ratios were observed with 5 or more simultaneous risk factors when compared to individuals who had up to 4 simultaneous risk factors. Conclusion Low schooling, hypertriglyceridemia and the presence of five or more simultaneous risk factors were associated with prediabetes; however, these risk factors are subject to intervention. Therefore, this study points to the need for changes in lifestyle habits as a strategy for glycemic control and diabetes prevention. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-07-28 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8975 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8975 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8975/6371 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 35 (2022): Revista de Nutrição Revista de Nutrição; Vol. 35 (2022): Revista de Nutrição Revista de Nutrição; v. 35 (2022): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126070953246720 |