Sixty years of the National Food Program in Brazil

Detalhes bibliográficos
Autor(a) principal: NOGUEIRA, Rosana Maria
Data de Publicação: 2023
Outros Autores: BARONE, Bruna, Teixeira de BARROS, Thiara, Leoni Silva Lima de Queiroz GUIMARÃES, Kátia Regina, Sabbião RODRIGUES, Nilo Sérgio, Herman BEHRENS, Jorge
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/8016
Resumo: School meals were introduced in the Brazilian political agenda by a group of scholars known as ‘ nutrition scientists’ in the 1940s. In 1955, the Campanha de Merenda Escolar, the first official school food program, was stablished, and sixty years after its inception, school food in Brazil stands as a decentralised public policy, providing services to students enrolled in public schools, which involve the Brazilian federal government, twenty[1]seven federative units, and their 5,570 municipalities. Throughout its history, school food has gone through many stages that reflect the social transformations in Brazil: from a campaign to implement school food focused on the problem of malnutrition and the ways to solve it, to the creation of a universal public policy relying on social participation and interface between other modern, democratic, and sustainable policies, establishing a strategy for promoting food and nutrition security, development, and social protection. In this article, the School Food Program is analyzed from the perspective of four basic structures that support it as public policy: the formal structure, consisting of legal milestones that regulated the program; substantive structure, referring to the public and private social actors involved; material structure, regarding the way in which Brazil sponsors the program; and finally, the symbolic structure, consisting of knowledge, values, interests, and rules that legitimatize the policy.
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spelling Sixty years of the National Food Program in BrazilSessenta anos do programa nacional de alimentação escolar no BrasilSchool foodPublic policiesNutrition programs and policiesAlimentação escolarPolíticas públicasProgramas políticas de nutrição e alimentaçãoSchool meals were introduced in the Brazilian political agenda by a group of scholars known as ‘ nutrition scientists’ in the 1940s. In 1955, the Campanha de Merenda Escolar, the first official school food program, was stablished, and sixty years after its inception, school food in Brazil stands as a decentralised public policy, providing services to students enrolled in public schools, which involve the Brazilian federal government, twenty[1]seven federative units, and their 5,570 municipalities. Throughout its history, school food has gone through many stages that reflect the social transformations in Brazil: from a campaign to implement school food focused on the problem of malnutrition and the ways to solve it, to the creation of a universal public policy relying on social participation and interface between other modern, democratic, and sustainable policies, establishing a strategy for promoting food and nutrition security, development, and social protection. In this article, the School Food Program is analyzed from the perspective of four basic structures that support it as public policy: the formal structure, consisting of legal milestones that regulated the program; substantive structure, referring to the public and private social actors involved; material structure, regarding the way in which Brazil sponsors the program; and finally, the symbolic structure, consisting of knowledge, values, interests, and rules that legitimatize the policy.A alimentação escolar foi inserida na agenda pública brasileira por um grupo de intelectuais, os chamados cientistas da nutrição, nos anos 1940. Em 1955 foi decretado o início do Programa de Alimentação com a instituição da Campanha de Merenda Escolar, subordinada ao Ministério da Educação. Após sessenta anos de história, a alimentação escolar no Brasil se destaca como uma política pública descentralizada de atendimento aos estudantes matriculados na rede pública de ensino a qual envolve o governo federal brasileiro, as 27 entidades federativas e seus 5.570 municípios. Ao longo de sua história, a alimentação escolar passou por várias etapas que refletem as transformações sociais do Brasil: partindo de uma campanha para a merenda escolar, focada no problema da desnutrição e nas formas de resolvê-la, passou para a criação de uma política pública universal contando com a participação social e interface entre outras políticas modernas, democráticas e sustentáveis, estabelecendo uma estratégia de promoção da segurança alimentar e nutricional, desen[1]volvimento e proteção social. Neste artigo, o Programa de Alimentação Escolar é analisado a partir de quatro estruturas básicas que o sustentam como política pública: a estrutura formal, composta pelos marcos legais que normatizam o programa; a substantiva, referente aos atores sociais públicos e privados envolvidos; a material que diz respeito à maneira como o Estado brasileiro financia o programa e, por fim, a estrutura simbólica composta pelos saberes, valores, interesses e regras que legitimam a política.Núcleo de Editoração – PUC-Campinas2023-03-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8016Brazilian Journal of Nutrition; Vol. 29 No. 2 (2016): Revista de NutriçãoRevista de Nutrição; Vol. 29 Núm. 2 (2016): Revista de NutriçãoRevista de Nutrição; v. 29 n. 2 (2016): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8016/5531Copyright (c) 2023 Rosana Maria NOGUEIRA, Bruna BARONE, Thiara Teixeira de BARROS, Kátia Regina Leoni Silva Lima de Queiroz GUIMARÃES, Nilo Sérgio Sabbião RODRIGUES, Jorge Herman BEHRENShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess NOGUEIRA, Rosana MariaBARONE, Bruna Teixeira de BARROS, Thiara Leoni Silva Lima de Queiroz GUIMARÃES, Kátia ReginaSabbião RODRIGUES, Nilo Sérgio Herman BEHRENS, Jorge2023-03-23T13:35:23Zoai:ojs.periodicos.puc-campinas.edu.br:article/8016Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-23T13:35:23Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Sixty years of the National Food Program in Brazil
Sessenta anos do programa nacional de alimentação escolar no Brasil
title Sixty years of the National Food Program in Brazil
spellingShingle Sixty years of the National Food Program in Brazil
NOGUEIRA, Rosana Maria
School food
Public policies
Nutrition programs and policies
Alimentação escolar
Políticas públicas
Programas políticas de nutrição e alimentação
title_short Sixty years of the National Food Program in Brazil
title_full Sixty years of the National Food Program in Brazil
title_fullStr Sixty years of the National Food Program in Brazil
title_full_unstemmed Sixty years of the National Food Program in Brazil
title_sort Sixty years of the National Food Program in Brazil
author NOGUEIRA, Rosana Maria
author_facet NOGUEIRA, Rosana Maria
BARONE, Bruna
Teixeira de BARROS, Thiara
Leoni Silva Lima de Queiroz GUIMARÃES, Kátia Regina
Sabbião RODRIGUES, Nilo Sérgio
Herman BEHRENS, Jorge
author_role author
author2 BARONE, Bruna
Teixeira de BARROS, Thiara
Leoni Silva Lima de Queiroz GUIMARÃES, Kátia Regina
Sabbião RODRIGUES, Nilo Sérgio
Herman BEHRENS, Jorge
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv NOGUEIRA, Rosana Maria
BARONE, Bruna
Teixeira de BARROS, Thiara
Leoni Silva Lima de Queiroz GUIMARÃES, Kátia Regina
Sabbião RODRIGUES, Nilo Sérgio
Herman BEHRENS, Jorge
dc.subject.por.fl_str_mv School food
Public policies
Nutrition programs and policies
Alimentação escolar
Políticas públicas
Programas políticas de nutrição e alimentação
topic School food
Public policies
Nutrition programs and policies
Alimentação escolar
Políticas públicas
Programas políticas de nutrição e alimentação
description School meals were introduced in the Brazilian political agenda by a group of scholars known as ‘ nutrition scientists’ in the 1940s. In 1955, the Campanha de Merenda Escolar, the first official school food program, was stablished, and sixty years after its inception, school food in Brazil stands as a decentralised public policy, providing services to students enrolled in public schools, which involve the Brazilian federal government, twenty[1]seven federative units, and their 5,570 municipalities. Throughout its history, school food has gone through many stages that reflect the social transformations in Brazil: from a campaign to implement school food focused on the problem of malnutrition and the ways to solve it, to the creation of a universal public policy relying on social participation and interface between other modern, democratic, and sustainable policies, establishing a strategy for promoting food and nutrition security, development, and social protection. In this article, the School Food Program is analyzed from the perspective of four basic structures that support it as public policy: the formal structure, consisting of legal milestones that regulated the program; substantive structure, referring to the public and private social actors involved; material structure, regarding the way in which Brazil sponsors the program; and finally, the symbolic structure, consisting of knowledge, values, interests, and rules that legitimatize the policy.
publishDate 2023
dc.date.none.fl_str_mv 2023-03-23
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8016
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/8016
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8016/5531
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 29 No. 2 (2016): Revista de Nutrição
Revista de Nutrição; Vol. 29 Núm. 2 (2016): Revista de Nutrição
Revista de Nutrição; v. 29 n. 2 (2016): Revista de Nutrição
1678-9865
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instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
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