Adequacy of energy and macronutrient intake of food supplements for athletes
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/7896 |
Resumo: | ObjectiveTo assess how much food supplements contribute to the nutritional adequacy of energy and macronutrients in relation those recommended for athletes. MethodsThis was a cross sectional study was composed of 182 athletes from 19 sports (150 men and 32 women) with a mean age, weight, height and body mass index of 23.8±7.5 years, 73.7±15.6kg, 1.7±0.1m, 24.2±4.0kg/m², respectively. The 24 hours dietary recall was applied to assess intake and the Multiple Source Method to evaluate usual intake. We used the t-test, Mann-Whitney test, Analysis of Variance and Kruskal-Wallis for comparativeanalysis among the diets, gender and types of groups, and the comparison of two-proportion test to assess the diets Food and Food and Supplementation. ResultsOf the athletes studied, less than half used dietary supplements (39.0%). Energy intake was below the recommended (52.7%) in Food diet, and 45.6% in Food and Supplementation diet. The mean total of carbohydrate inadequacy (g.kg-1.day-1) was high for athletes of both genders and between Food and Food and Supplementation diets. The protein intake was above the recommended levels in Food diet (23.1%) and in Food and Supplementation diet (33.5%). The lipid intake was also above the recommended dietary levels in Food (47.3%) and in Food and Supplementation diets (50.0%). ConclusionThe use of supplements did not significantly reduce inadequacies of diet and the athletes’ intake of calories and carbohydrates was below the recommended for these groups. However, the protein intake was above the recommended levels for athletes. |
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Adequacy of energy and macronutrient intake of food supplements for athletesSuplementos alimentares na adequação do consumo energético e de macronutrientes em atletasDietFood consumptionNutritional assessmentDietaConsumo de alimentosAvaliação nutricionalObjectiveTo assess how much food supplements contribute to the nutritional adequacy of energy and macronutrients in relation those recommended for athletes. MethodsThis was a cross sectional study was composed of 182 athletes from 19 sports (150 men and 32 women) with a mean age, weight, height and body mass index of 23.8±7.5 years, 73.7±15.6kg, 1.7±0.1m, 24.2±4.0kg/m², respectively. The 24 hours dietary recall was applied to assess intake and the Multiple Source Method to evaluate usual intake. We used the t-test, Mann-Whitney test, Analysis of Variance and Kruskal-Wallis for comparativeanalysis among the diets, gender and types of groups, and the comparison of two-proportion test to assess the diets Food and Food and Supplementation. ResultsOf the athletes studied, less than half used dietary supplements (39.0%). Energy intake was below the recommended (52.7%) in Food diet, and 45.6% in Food and Supplementation diet. The mean total of carbohydrate inadequacy (g.kg-1.day-1) was high for athletes of both genders and between Food and Food and Supplementation diets. The protein intake was above the recommended levels in Food diet (23.1%) and in Food and Supplementation diet (33.5%). The lipid intake was also above the recommended dietary levels in Food (47.3%) and in Food and Supplementation diets (50.0%). ConclusionThe use of supplements did not significantly reduce inadequacies of diet and the athletes’ intake of calories and carbohydrates was below the recommended for these groups. However, the protein intake was above the recommended levels for athletes. ObjetivoAvaliar a contribuição dos suplementos alimentares para a adequação nutricional de energia e macronutrientes em relação às recomendações propostas para atletas. MétodosEstudo transversal, composto por 182 atletas de 19 modalidades esportivas (150 homens e 32 mulheres), com média de idade, peso, altura e índice de massa corporal de 23,8±7,5 anos, 73,7±15,6kg, 1,7±0,1m, 24,2±4,0kg/m², respectivamente. Foi aplicado recordatório de 24 horas para avaliação do consumo e o Multiple Source Method para avaliação do consumo usual. Foram usados: teste-t, Mann-Whitney, Analises de Variância e Kruskal-Wallis para análise de comparação entre as dietas, por gênero e grupos de modalidades, e teste de comparação entre duas proporções para avaliar as dietas Alimentos e Alimentos e Suplementos. ResultadosMenos da metade fazia uso de suplementos alimentares (39,0%). O consumo energético esteve abaixo do recomendado em 52,7% na dieta Alimentos, e 45,6% na dieta Alimentos e Suplementos. A inadequação de carboidrato (g.kg-1.dia-1) foi alta na média total de atletas, para gêneros e entre modalidades nas dietas Alimentos e Alimentos e Suplementos. O consumo proteico esteve acima do recomendado em 23,1% na dieta Alimentos e 33,5% na dieta Alimentos e Suplementos. Já para lipídeos a ingestão esteve acima do recomendado 47,3% na dieta Alimentos e 50,0% na dieta Alimentos e Suplementos. ConclusãoO uso de suplementos não auxiliou na diminuição das inadequações de forma expressiva, permanecendo os atletas abaixo das recomendações preconizadas para calorias e glicídios, porém aumentou a quantidade de atletas acima da recomendação de proteína. Núcleo de Editoração – PUC-Campinas2023-03-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7896Brazilian Journal of Nutrition; Vol. 30 No. 5 (2017): Revista de NutriçãoRevista de Nutrição; Vol. 30 Núm. 5 (2017): Revista de NutriçãoRevista de Nutrição; v. 30 n. 5 (2017): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7896/5420Copyright (c) 2023 Vanessa Behrends RODRIGUES, Christianne de Faria Coelho RAVAGNANI, Hellen Clair Garcêz NABUCO, Fabrício César de Paula RAVAGNANI, Vânia Letícia Souza FERNANDES, Mariano Martínez ESPINOSAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBehrends RODRIGUES, Vanessa de Faria Coelho RAVAGNANI, Christianne Clair Garcêz NABUCO, Hellen de Paula RAVAGNANI, Fabrício César Souza FERNANDES, Vânia Letícia Martínez ESPINOSA, Mariano 2023-03-21T13:15:17Zoai:ojs.periodicos.puc-campinas.edu.br:article/7896Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-21T13:15:17Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Adequacy of energy and macronutrient intake of food supplements for athletes Suplementos alimentares na adequação do consumo energético e de macronutrientes em atletas |
title |
Adequacy of energy and macronutrient intake of food supplements for athletes |
spellingShingle |
Adequacy of energy and macronutrient intake of food supplements for athletes Behrends RODRIGUES, Vanessa Diet Food consumption Nutritional assessment Dieta Consumo de alimentos Avaliação nutricional |
title_short |
Adequacy of energy and macronutrient intake of food supplements for athletes |
title_full |
Adequacy of energy and macronutrient intake of food supplements for athletes |
title_fullStr |
Adequacy of energy and macronutrient intake of food supplements for athletes |
title_full_unstemmed |
Adequacy of energy and macronutrient intake of food supplements for athletes |
title_sort |
Adequacy of energy and macronutrient intake of food supplements for athletes |
author |
Behrends RODRIGUES, Vanessa |
author_facet |
Behrends RODRIGUES, Vanessa de Faria Coelho RAVAGNANI, Christianne Clair Garcêz NABUCO, Hellen de Paula RAVAGNANI, Fabrício César Souza FERNANDES, Vânia Letícia Martínez ESPINOSA, Mariano |
author_role |
author |
author2 |
de Faria Coelho RAVAGNANI, Christianne Clair Garcêz NABUCO, Hellen de Paula RAVAGNANI, Fabrício César Souza FERNANDES, Vânia Letícia Martínez ESPINOSA, Mariano |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Behrends RODRIGUES, Vanessa de Faria Coelho RAVAGNANI, Christianne Clair Garcêz NABUCO, Hellen de Paula RAVAGNANI, Fabrício César Souza FERNANDES, Vânia Letícia Martínez ESPINOSA, Mariano |
dc.subject.por.fl_str_mv |
Diet Food consumption Nutritional assessment Dieta Consumo de alimentos Avaliação nutricional |
topic |
Diet Food consumption Nutritional assessment Dieta Consumo de alimentos Avaliação nutricional |
description |
ObjectiveTo assess how much food supplements contribute to the nutritional adequacy of energy and macronutrients in relation those recommended for athletes. MethodsThis was a cross sectional study was composed of 182 athletes from 19 sports (150 men and 32 women) with a mean age, weight, height and body mass index of 23.8±7.5 years, 73.7±15.6kg, 1.7±0.1m, 24.2±4.0kg/m², respectively. The 24 hours dietary recall was applied to assess intake and the Multiple Source Method to evaluate usual intake. We used the t-test, Mann-Whitney test, Analysis of Variance and Kruskal-Wallis for comparativeanalysis among the diets, gender and types of groups, and the comparison of two-proportion test to assess the diets Food and Food and Supplementation. ResultsOf the athletes studied, less than half used dietary supplements (39.0%). Energy intake was below the recommended (52.7%) in Food diet, and 45.6% in Food and Supplementation diet. The mean total of carbohydrate inadequacy (g.kg-1.day-1) was high for athletes of both genders and between Food and Food and Supplementation diets. The protein intake was above the recommended levels in Food diet (23.1%) and in Food and Supplementation diet (33.5%). The lipid intake was also above the recommended dietary levels in Food (47.3%) and in Food and Supplementation diets (50.0%). ConclusionThe use of supplements did not significantly reduce inadequacies of diet and the athletes’ intake of calories and carbohydrates was below the recommended for these groups. However, the protein intake was above the recommended levels for athletes. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-03-21 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7896 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7896 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7896/5420 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 30 No. 5 (2017): Revista de Nutrição Revista de Nutrição; Vol. 30 Núm. 5 (2017): Revista de Nutrição Revista de Nutrição; v. 30 n. 5 (2017): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
_version_ |
1799126068425129984 |