Acute caffeine intake lowers glycemia before and after acute physical exercise in diabetic rats

Detalhes bibliográficos
Autor(a) principal: da SILVA, Luiz Augusto
Data de Publicação: 2023
Outros Autores: Aparecido PEREIRA, Ricardo, TÚRMINA, Janaína Angela, Ilvan KERPPERS, Ivo, ALTIMARI, Leandro Ricardo, Maneck MALFATTI, Carlos Ricardo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/8296
Resumo: ObjectiveThe present study investigated the effects of caffeine supplementation combined with acute physical exercise on the glycemic response of diabetic rats. MethodsThirty-two 60-day-old rats with a mean weight of 238±3 g were divided into four groups: control, control caffeine, diabetes, and diabetes/caffeine. Diabetes was induced by 60 mg/kg of streptozotocin intraperitoneally. The control groups received an acute dose of caffeine (6 mg) or saline 60 minutes before exercise. The animals were then forced to swim for 60 minutes carrying a ballast weighing 6% of their body weight, producing lactacidemia compatible with the maximum lactate production during the steady state (5.5 mmol/L). After the acute exercise session, the animals were sacrificed and their blood collected for glucose analysis. The cardiovascular responses were measured before and after supplementation by tail cuff plethysmography. The one-way Analysisof Variance (Anova) was realized with post hoc of Student-Newman-Keuls to analyse the statistical differences between the supplementations, considering p<0.05. ResultsCaffeine at a dose of 6 mg/kg did not change the cardiovascular responses. However, compared with the control groups, caffeine reduced the blood glucose (42%, p<0.05) of diabetic rats after 60 minutes of exercise. ConclusionAcute caffeine ingestion together with exercise can increase glucose uptake without changing cardiovascular responses in animal models. 
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spelling Acute caffeine intake lowers glycemia before and after acute physical exercise in diabetic ratsIngestão aguda de cafeína reduz a glicemia sanguínea antes e após o exercício físico agudo em ratos diabéticosCaffeineDiabetes MellitusExerciseGlycemiaCafeínaDiabetes MellitusExercícioGlicemiaObjectiveThe present study investigated the effects of caffeine supplementation combined with acute physical exercise on the glycemic response of diabetic rats. MethodsThirty-two 60-day-old rats with a mean weight of 238±3 g were divided into four groups: control, control caffeine, diabetes, and diabetes/caffeine. Diabetes was induced by 60 mg/kg of streptozotocin intraperitoneally. The control groups received an acute dose of caffeine (6 mg) or saline 60 minutes before exercise. The animals were then forced to swim for 60 minutes carrying a ballast weighing 6% of their body weight, producing lactacidemia compatible with the maximum lactate production during the steady state (5.5 mmol/L). After the acute exercise session, the animals were sacrificed and their blood collected for glucose analysis. The cardiovascular responses were measured before and after supplementation by tail cuff plethysmography. The one-way Analysisof Variance (Anova) was realized with post hoc of Student-Newman-Keuls to analyse the statistical differences between the supplementations, considering p<0.05. ResultsCaffeine at a dose of 6 mg/kg did not change the cardiovascular responses. However, compared with the control groups, caffeine reduced the blood glucose (42%, p<0.05) of diabetic rats after 60 minutes of exercise. ConclusionAcute caffeine ingestion together with exercise can increase glucose uptake without changing cardiovascular responses in animal models. ObjetivoO presente estudo verificou os efeitos da suplementação com cafeína associada ao exercício físico agudo sobre a resposta glicêmica em ratos diabéticos. MétodosForam utilizados 32 animais, com 60 dias de idade, e 238±3 g de peso, divididos em quatro grupos: controle, controle cafeína, diabetes e diabetes/cafeína. O modelo de diabetes foi induzido pela administração intraperitoneal de 60 mg/kg de estreptozotocina. De forma aguda, os animais receberam 6 mg de cafeína ou salina para os grupos-controles 60 minutos antes do exercício físico. Os animais realizaram um protocolo de natação de 60 minutos de exercício físico, com sobrecarga de 6% do peso corporal com lactacidemia compatível com a máxima produção de lactato em estado estável (5,5 mmol/L). Após o exercício físico agudo, foi realizada a eutanásia dos animais para coleta de sangue e análises glicêmicas. Antes e após a prescrição das suplementações, ocorreu a aferição das respostas cardiovasculares por meio de um pletismógrafo de cauda. Foi realizado o teste estatístico Analise de Variância one way com post hoc de Student-Newman-Keuls para analisar as diferenças estatísticas entre as suplementações, sendo considerado p<0,05. ResultadosA prescrição de cafeína na dose de 6 mg/kg não alterou respostas cardiovasculares. No entanto, a cafeína promoveu uma significante redução na glicemia sanguínea (42%; p<0,05) após 60 minutos do protocolo de exercício nos ratos diabéticos em relação aos grupos-controles. ConclusãoA ingestão aguda de cafeína associada ao exercício físico agudo pode aumentar a captação de glicose sem alterar as respostas cardiovasculares em modelo animal. Núcleo de Editoração – PUC-Campinas2023-04-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8296Brazilian Journal of Nutrition; Vol. 27 No. 2 (2014): Revista de NutriçãoRevista de Nutrição; Vol. 27 Núm. 2 (2014): Revista de NutriçãoRevista de Nutrição; v. 27 n. 2 (2014): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8296/5817Copyright (c) 2023 Luiz Augusto da SILVA, Ricardo Aparecido PEREIRA, Janaína Angela TÚRMINA, Ivo Ilvan KERPPERS, Leandro Ricardo ALTIMARI, Carlos Ricardo Maneck MALFATTIhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess da SILVA, Luiz Augusto Aparecido PEREIRA, Ricardo TÚRMINA, Janaína AngelaIlvan KERPPERS, Ivo ALTIMARI, Leandro Ricardo Maneck MALFATTI, Carlos Ricardo 2023-04-13T18:45:08Zoai:ojs.periodicos.puc-campinas.edu.br:article/8296Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-04-13T18:45:08Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Acute caffeine intake lowers glycemia before and after acute physical exercise in diabetic rats
Ingestão aguda de cafeína reduz a glicemia sanguínea antes e após o exercício físico agudo em ratos diabéticos
title Acute caffeine intake lowers glycemia before and after acute physical exercise in diabetic rats
spellingShingle Acute caffeine intake lowers glycemia before and after acute physical exercise in diabetic rats
da SILVA, Luiz Augusto
Caffeine
Diabetes Mellitus
Exercise
Glycemia
Cafeína
Diabetes Mellitus
Exercício
Glicemia
title_short Acute caffeine intake lowers glycemia before and after acute physical exercise in diabetic rats
title_full Acute caffeine intake lowers glycemia before and after acute physical exercise in diabetic rats
title_fullStr Acute caffeine intake lowers glycemia before and after acute physical exercise in diabetic rats
title_full_unstemmed Acute caffeine intake lowers glycemia before and after acute physical exercise in diabetic rats
title_sort Acute caffeine intake lowers glycemia before and after acute physical exercise in diabetic rats
author da SILVA, Luiz Augusto
author_facet da SILVA, Luiz Augusto
Aparecido PEREIRA, Ricardo
TÚRMINA, Janaína Angela
Ilvan KERPPERS, Ivo
ALTIMARI, Leandro Ricardo
Maneck MALFATTI, Carlos Ricardo
author_role author
author2 Aparecido PEREIRA, Ricardo
TÚRMINA, Janaína Angela
Ilvan KERPPERS, Ivo
ALTIMARI, Leandro Ricardo
Maneck MALFATTI, Carlos Ricardo
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv da SILVA, Luiz Augusto
Aparecido PEREIRA, Ricardo
TÚRMINA, Janaína Angela
Ilvan KERPPERS, Ivo
ALTIMARI, Leandro Ricardo
Maneck MALFATTI, Carlos Ricardo
dc.subject.por.fl_str_mv Caffeine
Diabetes Mellitus
Exercise
Glycemia
Cafeína
Diabetes Mellitus
Exercício
Glicemia
topic Caffeine
Diabetes Mellitus
Exercise
Glycemia
Cafeína
Diabetes Mellitus
Exercício
Glicemia
description ObjectiveThe present study investigated the effects of caffeine supplementation combined with acute physical exercise on the glycemic response of diabetic rats. MethodsThirty-two 60-day-old rats with a mean weight of 238±3 g were divided into four groups: control, control caffeine, diabetes, and diabetes/caffeine. Diabetes was induced by 60 mg/kg of streptozotocin intraperitoneally. The control groups received an acute dose of caffeine (6 mg) or saline 60 minutes before exercise. The animals were then forced to swim for 60 minutes carrying a ballast weighing 6% of their body weight, producing lactacidemia compatible with the maximum lactate production during the steady state (5.5 mmol/L). After the acute exercise session, the animals were sacrificed and their blood collected for glucose analysis. The cardiovascular responses were measured before and after supplementation by tail cuff plethysmography. The one-way Analysisof Variance (Anova) was realized with post hoc of Student-Newman-Keuls to analyse the statistical differences between the supplementations, considering p<0.05. ResultsCaffeine at a dose of 6 mg/kg did not change the cardiovascular responses. However, compared with the control groups, caffeine reduced the blood glucose (42%, p<0.05) of diabetic rats after 60 minutes of exercise. ConclusionAcute caffeine ingestion together with exercise can increase glucose uptake without changing cardiovascular responses in animal models. 
publishDate 2023
dc.date.none.fl_str_mv 2023-04-13
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8296
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/8296
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8296/5817
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 27 No. 2 (2014): Revista de Nutrição
Revista de Nutrição; Vol. 27 Núm. 2 (2014): Revista de Nutrição
Revista de Nutrição; v. 27 n. 2 (2014): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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