Acute caffeine intake lowers glycemia before and after acute physical exercise in diabetic rats
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/8296 |
Resumo: | ObjectiveThe present study investigated the effects of caffeine supplementation combined with acute physical exercise on the glycemic response of diabetic rats. MethodsThirty-two 60-day-old rats with a mean weight of 238±3 g were divided into four groups: control, control caffeine, diabetes, and diabetes/caffeine. Diabetes was induced by 60 mg/kg of streptozotocin intraperitoneally. The control groups received an acute dose of caffeine (6 mg) or saline 60 minutes before exercise. The animals were then forced to swim for 60 minutes carrying a ballast weighing 6% of their body weight, producing lactacidemia compatible with the maximum lactate production during the steady state (5.5 mmol/L). After the acute exercise session, the animals were sacrificed and their blood collected for glucose analysis. The cardiovascular responses were measured before and after supplementation by tail cuff plethysmography. The one-way Analysisof Variance (Anova) was realized with post hoc of Student-Newman-Keuls to analyse the statistical differences between the supplementations, considering p<0.05. ResultsCaffeine at a dose of 6 mg/kg did not change the cardiovascular responses. However, compared with the control groups, caffeine reduced the blood glucose (42%, p<0.05) of diabetic rats after 60 minutes of exercise. ConclusionAcute caffeine ingestion together with exercise can increase glucose uptake without changing cardiovascular responses in animal models. |
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Acute caffeine intake lowers glycemia before and after acute physical exercise in diabetic ratsIngestão aguda de cafeína reduz a glicemia sanguínea antes e após o exercício físico agudo em ratos diabéticosCaffeineDiabetes MellitusExerciseGlycemiaCafeínaDiabetes MellitusExercícioGlicemiaObjectiveThe present study investigated the effects of caffeine supplementation combined with acute physical exercise on the glycemic response of diabetic rats. MethodsThirty-two 60-day-old rats with a mean weight of 238±3 g were divided into four groups: control, control caffeine, diabetes, and diabetes/caffeine. Diabetes was induced by 60 mg/kg of streptozotocin intraperitoneally. The control groups received an acute dose of caffeine (6 mg) or saline 60 minutes before exercise. The animals were then forced to swim for 60 minutes carrying a ballast weighing 6% of their body weight, producing lactacidemia compatible with the maximum lactate production during the steady state (5.5 mmol/L). After the acute exercise session, the animals were sacrificed and their blood collected for glucose analysis. The cardiovascular responses were measured before and after supplementation by tail cuff plethysmography. The one-way Analysisof Variance (Anova) was realized with post hoc of Student-Newman-Keuls to analyse the statistical differences between the supplementations, considering p<0.05. ResultsCaffeine at a dose of 6 mg/kg did not change the cardiovascular responses. However, compared with the control groups, caffeine reduced the blood glucose (42%, p<0.05) of diabetic rats after 60 minutes of exercise. ConclusionAcute caffeine ingestion together with exercise can increase glucose uptake without changing cardiovascular responses in animal models. ObjetivoO presente estudo verificou os efeitos da suplementação com cafeína associada ao exercício físico agudo sobre a resposta glicêmica em ratos diabéticos. MétodosForam utilizados 32 animais, com 60 dias de idade, e 238±3 g de peso, divididos em quatro grupos: controle, controle cafeína, diabetes e diabetes/cafeína. O modelo de diabetes foi induzido pela administração intraperitoneal de 60 mg/kg de estreptozotocina. De forma aguda, os animais receberam 6 mg de cafeína ou salina para os grupos-controles 60 minutos antes do exercício físico. Os animais realizaram um protocolo de natação de 60 minutos de exercício físico, com sobrecarga de 6% do peso corporal com lactacidemia compatível com a máxima produção de lactato em estado estável (5,5 mmol/L). Após o exercício físico agudo, foi realizada a eutanásia dos animais para coleta de sangue e análises glicêmicas. Antes e após a prescrição das suplementações, ocorreu a aferição das respostas cardiovasculares por meio de um pletismógrafo de cauda. Foi realizado o teste estatístico Analise de Variância one way com post hoc de Student-Newman-Keuls para analisar as diferenças estatísticas entre as suplementações, sendo considerado p<0,05. ResultadosA prescrição de cafeína na dose de 6 mg/kg não alterou respostas cardiovasculares. No entanto, a cafeína promoveu uma significante redução na glicemia sanguínea (42%; p<0,05) após 60 minutos do protocolo de exercício nos ratos diabéticos em relação aos grupos-controles. ConclusãoA ingestão aguda de cafeína associada ao exercício físico agudo pode aumentar a captação de glicose sem alterar as respostas cardiovasculares em modelo animal. Núcleo de Editoração – PUC-Campinas2023-04-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8296Brazilian Journal of Nutrition; Vol. 27 No. 2 (2014): Revista de NutriçãoRevista de Nutrição; Vol. 27 Núm. 2 (2014): Revista de NutriçãoRevista de Nutrição; v. 27 n. 2 (2014): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8296/5817Copyright (c) 2023 Luiz Augusto da SILVA, Ricardo Aparecido PEREIRA, Janaína Angela TÚRMINA, Ivo Ilvan KERPPERS, Leandro Ricardo ALTIMARI, Carlos Ricardo Maneck MALFATTIhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess da SILVA, Luiz Augusto Aparecido PEREIRA, Ricardo TÚRMINA, Janaína AngelaIlvan KERPPERS, Ivo ALTIMARI, Leandro Ricardo Maneck MALFATTI, Carlos Ricardo 2023-04-13T18:45:08Zoai:ojs.periodicos.puc-campinas.edu.br:article/8296Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-04-13T18:45:08Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Acute caffeine intake lowers glycemia before and after acute physical exercise in diabetic rats Ingestão aguda de cafeína reduz a glicemia sanguínea antes e após o exercício físico agudo em ratos diabéticos |
title |
Acute caffeine intake lowers glycemia before and after acute physical exercise in diabetic rats |
spellingShingle |
Acute caffeine intake lowers glycemia before and after acute physical exercise in diabetic rats da SILVA, Luiz Augusto Caffeine Diabetes Mellitus Exercise Glycemia Cafeína Diabetes Mellitus Exercício Glicemia |
title_short |
Acute caffeine intake lowers glycemia before and after acute physical exercise in diabetic rats |
title_full |
Acute caffeine intake lowers glycemia before and after acute physical exercise in diabetic rats |
title_fullStr |
Acute caffeine intake lowers glycemia before and after acute physical exercise in diabetic rats |
title_full_unstemmed |
Acute caffeine intake lowers glycemia before and after acute physical exercise in diabetic rats |
title_sort |
Acute caffeine intake lowers glycemia before and after acute physical exercise in diabetic rats |
author |
da SILVA, Luiz Augusto |
author_facet |
da SILVA, Luiz Augusto Aparecido PEREIRA, Ricardo TÚRMINA, Janaína Angela Ilvan KERPPERS, Ivo ALTIMARI, Leandro Ricardo Maneck MALFATTI, Carlos Ricardo |
author_role |
author |
author2 |
Aparecido PEREIRA, Ricardo TÚRMINA, Janaína Angela Ilvan KERPPERS, Ivo ALTIMARI, Leandro Ricardo Maneck MALFATTI, Carlos Ricardo |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
da SILVA, Luiz Augusto Aparecido PEREIRA, Ricardo TÚRMINA, Janaína Angela Ilvan KERPPERS, Ivo ALTIMARI, Leandro Ricardo Maneck MALFATTI, Carlos Ricardo |
dc.subject.por.fl_str_mv |
Caffeine Diabetes Mellitus Exercise Glycemia Cafeína Diabetes Mellitus Exercício Glicemia |
topic |
Caffeine Diabetes Mellitus Exercise Glycemia Cafeína Diabetes Mellitus Exercício Glicemia |
description |
ObjectiveThe present study investigated the effects of caffeine supplementation combined with acute physical exercise on the glycemic response of diabetic rats. MethodsThirty-two 60-day-old rats with a mean weight of 238±3 g were divided into four groups: control, control caffeine, diabetes, and diabetes/caffeine. Diabetes was induced by 60 mg/kg of streptozotocin intraperitoneally. The control groups received an acute dose of caffeine (6 mg) or saline 60 minutes before exercise. The animals were then forced to swim for 60 minutes carrying a ballast weighing 6% of their body weight, producing lactacidemia compatible with the maximum lactate production during the steady state (5.5 mmol/L). After the acute exercise session, the animals were sacrificed and their blood collected for glucose analysis. The cardiovascular responses were measured before and after supplementation by tail cuff plethysmography. The one-way Analysisof Variance (Anova) was realized with post hoc of Student-Newman-Keuls to analyse the statistical differences between the supplementations, considering p<0.05. ResultsCaffeine at a dose of 6 mg/kg did not change the cardiovascular responses. However, compared with the control groups, caffeine reduced the blood glucose (42%, p<0.05) of diabetic rats after 60 minutes of exercise. ConclusionAcute caffeine ingestion together with exercise can increase glucose uptake without changing cardiovascular responses in animal models. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-04-13 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8296 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8296 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8296/5817 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 27 No. 2 (2014): Revista de Nutrição Revista de Nutrição; Vol. 27 Núm. 2 (2014): Revista de Nutrição Revista de Nutrição; v. 27 n. 2 (2014): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126069607923712 |