Aerobic exercise attenuates the effects of ovariectomy and sedentarism on body composition and food intake in female rats

Detalhes bibliográficos
Autor(a) principal: Souzalima Caldoncelli FRANCO, Frederico
Data de Publicação: 2022
Outros Autores: NATALI, Antônio José, Brunoro COSTA, Neuza Maria
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/6170
Resumo: Objective To evaluate the impact of low to moderate aerobic exercise and ovariectomy on body composition and food consumption in female rats.MethodsForty adult Wistar female rats (age: 23 weeks; body weight: 275.2±3.6g; mean±SEM) were divided into 4 groups (n=10): laparotomy-sedentary; laparotomy-exercised; ovariectomy-sedentary; and ovariectomy-exercised. The exercised groups were submitted to a treadmill running program (16m/min; 30min/day, 5 days/week), for 8 weeks. Body weight and food consumption were monitored during the experiment. Visceral fat and carcass water, protein, ash, fat and carbohydrate fractions were analyzed. Two-way ANOVA plus the Tukey’s post hoc test was used for comparisons and p<0.05 was considered significant.ResultsThe ovariectomized (ovariectomy-sedentary+ovariectomy-exercised) and sedentary (laparotomy-sedentary+ovariectomysedentary) animals showed higher (p<0.05) weight gain, food consumption, food efficiency ratio and weight gain/body weight ratio than laparotomy animals (laparotomy-sedentary+laparotomy-exercised) and exercised (exercised laparotomy+exercised ovariectomy), respectively. The ovariectomized and sedentary animals showed higher (p<0.05) carcass weight, fat percentage and visceral fat than laparotomy and exercised rats, respectively.ConclusionOvariectomy and physical inactivity increase obesogenic indicators, whereas regular aerobic exercise of low to moderate intensity attenuates these unfavorable effects in female rats.
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spelling Aerobic exercise attenuates the effects of ovariectomy and sedentarism on body composition and food intake in female ratsFood consumptionIntra-Abdominal fat.Physical exerciseWeight gainObjective To evaluate the impact of low to moderate aerobic exercise and ovariectomy on body composition and food consumption in female rats.MethodsForty adult Wistar female rats (age: 23 weeks; body weight: 275.2±3.6g; mean±SEM) were divided into 4 groups (n=10): laparotomy-sedentary; laparotomy-exercised; ovariectomy-sedentary; and ovariectomy-exercised. The exercised groups were submitted to a treadmill running program (16m/min; 30min/day, 5 days/week), for 8 weeks. Body weight and food consumption were monitored during the experiment. Visceral fat and carcass water, protein, ash, fat and carbohydrate fractions were analyzed. Two-way ANOVA plus the Tukey’s post hoc test was used for comparisons and p<0.05 was considered significant.ResultsThe ovariectomized (ovariectomy-sedentary+ovariectomy-exercised) and sedentary (laparotomy-sedentary+ovariectomysedentary) animals showed higher (p<0.05) weight gain, food consumption, food efficiency ratio and weight gain/body weight ratio than laparotomy animals (laparotomy-sedentary+laparotomy-exercised) and exercised (exercised laparotomy+exercised ovariectomy), respectively. The ovariectomized and sedentary animals showed higher (p<0.05) carcass weight, fat percentage and visceral fat than laparotomy and exercised rats, respectively.ConclusionOvariectomy and physical inactivity increase obesogenic indicators, whereas regular aerobic exercise of low to moderate intensity attenuates these unfavorable effects in female rats.Núcleo de Editoração – PUC-Campinas2022-07-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/6170Brazilian Journal of Nutrition; Vol. 34 (2021): Revista de Nutrição; 1-10Revista de Nutrição; Vol. 34 (2021): Revista de Nutrição; 1-10Revista de Nutrição; v. 34 (2021): Revista de Nutrição; 1-101678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/6170/3875Copyright (c) 2022 Frederico Souzalima Caldoncelli FRANCO, Antônio José NATALI, Neuza Maria Brunoro COSTAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSouzalima Caldoncelli FRANCO, Frederico NATALI, Antônio José Brunoro COSTA, Neuza Maria 2023-03-01T12:29:00Zoai:ojs.periodicos.puc-campinas.edu.br:article/6170Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-01T12:29Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Aerobic exercise attenuates the effects of ovariectomy and sedentarism on body composition and food intake in female rats
title Aerobic exercise attenuates the effects of ovariectomy and sedentarism on body composition and food intake in female rats
spellingShingle Aerobic exercise attenuates the effects of ovariectomy and sedentarism on body composition and food intake in female rats
Souzalima Caldoncelli FRANCO, Frederico
Food consumption
Intra-Abdominal fat.
Physical exercise
Weight gain
title_short Aerobic exercise attenuates the effects of ovariectomy and sedentarism on body composition and food intake in female rats
title_full Aerobic exercise attenuates the effects of ovariectomy and sedentarism on body composition and food intake in female rats
title_fullStr Aerobic exercise attenuates the effects of ovariectomy and sedentarism on body composition and food intake in female rats
title_full_unstemmed Aerobic exercise attenuates the effects of ovariectomy and sedentarism on body composition and food intake in female rats
title_sort Aerobic exercise attenuates the effects of ovariectomy and sedentarism on body composition and food intake in female rats
author Souzalima Caldoncelli FRANCO, Frederico
author_facet Souzalima Caldoncelli FRANCO, Frederico
NATALI, Antônio José
Brunoro COSTA, Neuza Maria
author_role author
author2 NATALI, Antônio José
Brunoro COSTA, Neuza Maria
author2_role author
author
dc.contributor.author.fl_str_mv Souzalima Caldoncelli FRANCO, Frederico
NATALI, Antônio José
Brunoro COSTA, Neuza Maria
dc.subject.por.fl_str_mv Food consumption
Intra-Abdominal fat.
Physical exercise
Weight gain
topic Food consumption
Intra-Abdominal fat.
Physical exercise
Weight gain
description Objective To evaluate the impact of low to moderate aerobic exercise and ovariectomy on body composition and food consumption in female rats.MethodsForty adult Wistar female rats (age: 23 weeks; body weight: 275.2±3.6g; mean±SEM) were divided into 4 groups (n=10): laparotomy-sedentary; laparotomy-exercised; ovariectomy-sedentary; and ovariectomy-exercised. The exercised groups were submitted to a treadmill running program (16m/min; 30min/day, 5 days/week), for 8 weeks. Body weight and food consumption were monitored during the experiment. Visceral fat and carcass water, protein, ash, fat and carbohydrate fractions were analyzed. Two-way ANOVA plus the Tukey’s post hoc test was used for comparisons and p<0.05 was considered significant.ResultsThe ovariectomized (ovariectomy-sedentary+ovariectomy-exercised) and sedentary (laparotomy-sedentary+ovariectomysedentary) animals showed higher (p<0.05) weight gain, food consumption, food efficiency ratio and weight gain/body weight ratio than laparotomy animals (laparotomy-sedentary+laparotomy-exercised) and exercised (exercised laparotomy+exercised ovariectomy), respectively. The ovariectomized and sedentary animals showed higher (p<0.05) carcass weight, fat percentage and visceral fat than laparotomy and exercised rats, respectively.ConclusionOvariectomy and physical inactivity increase obesogenic indicators, whereas regular aerobic exercise of low to moderate intensity attenuates these unfavorable effects in female rats.
publishDate 2022
dc.date.none.fl_str_mv 2022-07-05
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/6170
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/6170
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/6170/3875
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 34 (2021): Revista de Nutrição; 1-10
Revista de Nutrição; Vol. 34 (2021): Revista de Nutrição; 1-10
Revista de Nutrição; v. 34 (2021): Revista de Nutrição; 1-10
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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