Aerobic exercise attenuates the effects of ovariectomy and sedentarism on body composition and food intake in female rats
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/6170 |
Resumo: | Objective To evaluate the impact of low to moderate aerobic exercise and ovariectomy on body composition and food consumption in female rats.MethodsForty adult Wistar female rats (age: 23 weeks; body weight: 275.2±3.6g; mean±SEM) were divided into 4 groups (n=10): laparotomy-sedentary; laparotomy-exercised; ovariectomy-sedentary; and ovariectomy-exercised. The exercised groups were submitted to a treadmill running program (16m/min; 30min/day, 5 days/week), for 8 weeks. Body weight and food consumption were monitored during the experiment. Visceral fat and carcass water, protein, ash, fat and carbohydrate fractions were analyzed. Two-way ANOVA plus the Tukey’s post hoc test was used for comparisons and p<0.05 was considered significant.ResultsThe ovariectomized (ovariectomy-sedentary+ovariectomy-exercised) and sedentary (laparotomy-sedentary+ovariectomysedentary) animals showed higher (p<0.05) weight gain, food consumption, food efficiency ratio and weight gain/body weight ratio than laparotomy animals (laparotomy-sedentary+laparotomy-exercised) and exercised (exercised laparotomy+exercised ovariectomy), respectively. The ovariectomized and sedentary animals showed higher (p<0.05) carcass weight, fat percentage and visceral fat than laparotomy and exercised rats, respectively.ConclusionOvariectomy and physical inactivity increase obesogenic indicators, whereas regular aerobic exercise of low to moderate intensity attenuates these unfavorable effects in female rats. |
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Aerobic exercise attenuates the effects of ovariectomy and sedentarism on body composition and food intake in female ratsFood consumptionIntra-Abdominal fat.Physical exerciseWeight gainObjective To evaluate the impact of low to moderate aerobic exercise and ovariectomy on body composition and food consumption in female rats.MethodsForty adult Wistar female rats (age: 23 weeks; body weight: 275.2±3.6g; mean±SEM) were divided into 4 groups (n=10): laparotomy-sedentary; laparotomy-exercised; ovariectomy-sedentary; and ovariectomy-exercised. The exercised groups were submitted to a treadmill running program (16m/min; 30min/day, 5 days/week), for 8 weeks. Body weight and food consumption were monitored during the experiment. Visceral fat and carcass water, protein, ash, fat and carbohydrate fractions were analyzed. Two-way ANOVA plus the Tukey’s post hoc test was used for comparisons and p<0.05 was considered significant.ResultsThe ovariectomized (ovariectomy-sedentary+ovariectomy-exercised) and sedentary (laparotomy-sedentary+ovariectomysedentary) animals showed higher (p<0.05) weight gain, food consumption, food efficiency ratio and weight gain/body weight ratio than laparotomy animals (laparotomy-sedentary+laparotomy-exercised) and exercised (exercised laparotomy+exercised ovariectomy), respectively. The ovariectomized and sedentary animals showed higher (p<0.05) carcass weight, fat percentage and visceral fat than laparotomy and exercised rats, respectively.ConclusionOvariectomy and physical inactivity increase obesogenic indicators, whereas regular aerobic exercise of low to moderate intensity attenuates these unfavorable effects in female rats.Núcleo de Editoração – PUC-Campinas2022-07-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/6170Brazilian Journal of Nutrition; Vol. 34 (2021): Revista de Nutrição; 1-10Revista de Nutrição; Vol. 34 (2021): Revista de Nutrição; 1-10Revista de Nutrição; v. 34 (2021): Revista de Nutrição; 1-101678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/6170/3875Copyright (c) 2022 Frederico Souzalima Caldoncelli FRANCO, Antônio José NATALI, Neuza Maria Brunoro COSTAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSouzalima Caldoncelli FRANCO, Frederico NATALI, Antônio José Brunoro COSTA, Neuza Maria 2023-03-01T12:29:00Zoai:ojs.periodicos.puc-campinas.edu.br:article/6170Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-01T12:29Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Aerobic exercise attenuates the effects of ovariectomy and sedentarism on body composition and food intake in female rats |
title |
Aerobic exercise attenuates the effects of ovariectomy and sedentarism on body composition and food intake in female rats |
spellingShingle |
Aerobic exercise attenuates the effects of ovariectomy and sedentarism on body composition and food intake in female rats Souzalima Caldoncelli FRANCO, Frederico Food consumption Intra-Abdominal fat. Physical exercise Weight gain |
title_short |
Aerobic exercise attenuates the effects of ovariectomy and sedentarism on body composition and food intake in female rats |
title_full |
Aerobic exercise attenuates the effects of ovariectomy and sedentarism on body composition and food intake in female rats |
title_fullStr |
Aerobic exercise attenuates the effects of ovariectomy and sedentarism on body composition and food intake in female rats |
title_full_unstemmed |
Aerobic exercise attenuates the effects of ovariectomy and sedentarism on body composition and food intake in female rats |
title_sort |
Aerobic exercise attenuates the effects of ovariectomy and sedentarism on body composition and food intake in female rats |
author |
Souzalima Caldoncelli FRANCO, Frederico |
author_facet |
Souzalima Caldoncelli FRANCO, Frederico NATALI, Antônio José Brunoro COSTA, Neuza Maria |
author_role |
author |
author2 |
NATALI, Antônio José Brunoro COSTA, Neuza Maria |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Souzalima Caldoncelli FRANCO, Frederico NATALI, Antônio José Brunoro COSTA, Neuza Maria |
dc.subject.por.fl_str_mv |
Food consumption Intra-Abdominal fat. Physical exercise Weight gain |
topic |
Food consumption Intra-Abdominal fat. Physical exercise Weight gain |
description |
Objective To evaluate the impact of low to moderate aerobic exercise and ovariectomy on body composition and food consumption in female rats.MethodsForty adult Wistar female rats (age: 23 weeks; body weight: 275.2±3.6g; mean±SEM) were divided into 4 groups (n=10): laparotomy-sedentary; laparotomy-exercised; ovariectomy-sedentary; and ovariectomy-exercised. The exercised groups were submitted to a treadmill running program (16m/min; 30min/day, 5 days/week), for 8 weeks. Body weight and food consumption were monitored during the experiment. Visceral fat and carcass water, protein, ash, fat and carbohydrate fractions were analyzed. Two-way ANOVA plus the Tukey’s post hoc test was used for comparisons and p<0.05 was considered significant.ResultsThe ovariectomized (ovariectomy-sedentary+ovariectomy-exercised) and sedentary (laparotomy-sedentary+ovariectomysedentary) animals showed higher (p<0.05) weight gain, food consumption, food efficiency ratio and weight gain/body weight ratio than laparotomy animals (laparotomy-sedentary+laparotomy-exercised) and exercised (exercised laparotomy+exercised ovariectomy), respectively. The ovariectomized and sedentary animals showed higher (p<0.05) carcass weight, fat percentage and visceral fat than laparotomy and exercised rats, respectively.ConclusionOvariectomy and physical inactivity increase obesogenic indicators, whereas regular aerobic exercise of low to moderate intensity attenuates these unfavorable effects in female rats. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-07-05 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/6170 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/6170 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/6170/3875 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 34 (2021): Revista de Nutrição; 1-10 Revista de Nutrição; Vol. 34 (2021): Revista de Nutrição; 1-10 Revista de Nutrição; v. 34 (2021): Revista de Nutrição; 1-10 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126067189907456 |