Healthy Canteen Certification Seal: a proposal for the promotion of appropriate and healthy diets in school canteens
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/7564 |
Resumo: | ObjectiveAlthough school is considered a suitable space for health promotion, there have been difficulties adopting healthy eating practices due to many ultra-processed foods offered in school canteens and irregularities in Food and Nutrition Education actions. This study aimed to propose a certification seal to encourage school canteens’ managers in Brazil to adopt actions for the Promotion of Appropriate and Healthy Diets.MethodIt is a methodological study in which the “Healthy Canteen Certification Seal” was developed, containing ten guidelines based on the Dietary Guidelines for the Brazilian Population. The instrument was built based on national and international documents and later was consensually agreed upon by experts using the Delphi method.ResultsTen guidelines for the Seal were developed around the following topics: the creation of a Council, availability of written and accessible standards; stimulation of water intake; offer of natural foods, limitation of processed and ultra-processed foods, promotion of educational actions, prohibition of abusive food advertisements, structural changes, and staff training. The overall evaluation of the proposal by the experts was positive concerning its relevance, and more than 70% of positive results were attained for all guidelines. The participants agreed that the Seal would contribute to expanding and enhancing healthy eating practices in schools. ConclusionWe believe that this proposal will encourage educational institutions to adopt and implement actions for the Promotion of Appropriate and Healthy Diets, thus contributing to ensuring Food and Nutrition Safety for students. |
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Healthy Canteen Certification Seal: a proposal for the promotion of appropriate and healthy diets in school canteensSelo de Certificação Cantina Saudável: uma proposta para a promoção da alimentação adequada e saudável em cantinas escolaresSchool feedingDiet, healthyEvaluation studyNutrition programs and policiesAlimentação escolarDieta saudávelEstudo de avaliaçãoProgramas e políticas de nutrição e alimentaçãoObjectiveAlthough school is considered a suitable space for health promotion, there have been difficulties adopting healthy eating practices due to many ultra-processed foods offered in school canteens and irregularities in Food and Nutrition Education actions. This study aimed to propose a certification seal to encourage school canteens’ managers in Brazil to adopt actions for the Promotion of Appropriate and Healthy Diets.MethodIt is a methodological study in which the “Healthy Canteen Certification Seal” was developed, containing ten guidelines based on the Dietary Guidelines for the Brazilian Population. The instrument was built based on national and international documents and later was consensually agreed upon by experts using the Delphi method.ResultsTen guidelines for the Seal were developed around the following topics: the creation of a Council, availability of written and accessible standards; stimulation of water intake; offer of natural foods, limitation of processed and ultra-processed foods, promotion of educational actions, prohibition of abusive food advertisements, structural changes, and staff training. The overall evaluation of the proposal by the experts was positive concerning its relevance, and more than 70% of positive results were attained for all guidelines. The participants agreed that the Seal would contribute to expanding and enhancing healthy eating practices in schools. ConclusionWe believe that this proposal will encourage educational institutions to adopt and implement actions for the Promotion of Appropriate and Healthy Diets, thus contributing to ensuring Food and Nutrition Safety for students. ObjetivoEmbora a escola seja considerada um espaço adequado para a promoção da saúde, dificuldades na adoção de práticas alimentares saudáveis têm sido observadas devido à oferta de uma grande quantidade de alimentos ultraprocessados em cantinas escolares e irregularidades nas ações de Educação Alimentar e Nutricional. Este estudo teve por objetivo propor um selo de certificação para estimular cantinas escolares do Brasil a adotarem ações de Promoção da Alimentação Adequada e Saudável.MétodoTrata-se de um estudo de natureza metodológica no qual se desenvolveu o instrumento “Selo de Certificação Cantina Saudável”, contendo dez orientações coerentes com as diretrizes do Guia Alimentar da População Brasileira. O instrumento foi elaborado com base em documentos nacionais e internacionais e posteriormente pactuado via consenso com especialistas por meio da metodologia Delphi. ResultadoAs dez orientações foram elaboradas em torno das seguintes questões: criação de um Conselho, presença de normas escritas e acessíveis, incentivo à ingestão de água, oferta de alimentos in natura e limitação de processados e ultraprocessados, estímulo a ações educativas, proibição de propagandas abusivas sobre alimentos, mudanças estruturais e treinamento de funcionários. A avaliação global da proposta pelos especialistas foi positiva quanto à sua relevância, sendo obtidos resultados superiores a 70% para todas as orientações. Os participantes concordaram que o Selo contribuirá para ampliar e aprimorar a alimentação saudável nas escolas.ConclusãoAcredita-se que essa proposta incentivará as instituições educativas a aderirem e implementarem ações de Promoção da Alimentação Adequada e Saudável, devendo contribuir para a garantia da segurança alimentar e nutricional dos escolares.Núcleo de Editoração – PUC-Campinas2023-03-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7564Brazilian Journal of Nutrition; Vol. 35 (2022): Revista de Nutrição; 1-12Revista de Nutrição; Vol. 35 (2022): Revista de Nutrição; 1-12Revista de Nutrição; v. 35 (2022): Revista de Nutrição; 1-121678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7564/5106https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRODRIGUES , Angelina CruzFAGUNDES, AndhressaGABRIEL , Cristine GarciaSILVA, Gabriela Brito de LimaMARCOLINO, Philipe CachoeiraRECINE, Elisabetta2023-10-06T18:55:02Zoai:ojs.periodicos.puc-campinas.edu.br:article/7564Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-10-06T18:55:02Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Healthy Canteen Certification Seal: a proposal for the promotion of appropriate and healthy diets in school canteens Selo de Certificação Cantina Saudável: uma proposta para a promoção da alimentação adequada e saudável em cantinas escolares |
title |
Healthy Canteen Certification Seal: a proposal for the promotion of appropriate and healthy diets in school canteens |
spellingShingle |
Healthy Canteen Certification Seal: a proposal for the promotion of appropriate and healthy diets in school canteens RODRIGUES , Angelina Cruz School feeding Diet, healthy Evaluation study Nutrition programs and policies Alimentação escolar Dieta saudável Estudo de avaliação Programas e políticas de nutrição e alimentação |
title_short |
Healthy Canteen Certification Seal: a proposal for the promotion of appropriate and healthy diets in school canteens |
title_full |
Healthy Canteen Certification Seal: a proposal for the promotion of appropriate and healthy diets in school canteens |
title_fullStr |
Healthy Canteen Certification Seal: a proposal for the promotion of appropriate and healthy diets in school canteens |
title_full_unstemmed |
Healthy Canteen Certification Seal: a proposal for the promotion of appropriate and healthy diets in school canteens |
title_sort |
Healthy Canteen Certification Seal: a proposal for the promotion of appropriate and healthy diets in school canteens |
author |
RODRIGUES , Angelina Cruz |
author_facet |
RODRIGUES , Angelina Cruz FAGUNDES, Andhressa GABRIEL , Cristine Garcia SILVA, Gabriela Brito de Lima MARCOLINO, Philipe Cachoeira RECINE, Elisabetta |
author_role |
author |
author2 |
FAGUNDES, Andhressa GABRIEL , Cristine Garcia SILVA, Gabriela Brito de Lima MARCOLINO, Philipe Cachoeira RECINE, Elisabetta |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
RODRIGUES , Angelina Cruz FAGUNDES, Andhressa GABRIEL , Cristine Garcia SILVA, Gabriela Brito de Lima MARCOLINO, Philipe Cachoeira RECINE, Elisabetta |
dc.subject.por.fl_str_mv |
School feeding Diet, healthy Evaluation study Nutrition programs and policies Alimentação escolar Dieta saudável Estudo de avaliação Programas e políticas de nutrição e alimentação |
topic |
School feeding Diet, healthy Evaluation study Nutrition programs and policies Alimentação escolar Dieta saudável Estudo de avaliação Programas e políticas de nutrição e alimentação |
description |
ObjectiveAlthough school is considered a suitable space for health promotion, there have been difficulties adopting healthy eating practices due to many ultra-processed foods offered in school canteens and irregularities in Food and Nutrition Education actions. This study aimed to propose a certification seal to encourage school canteens’ managers in Brazil to adopt actions for the Promotion of Appropriate and Healthy Diets.MethodIt is a methodological study in which the “Healthy Canteen Certification Seal” was developed, containing ten guidelines based on the Dietary Guidelines for the Brazilian Population. The instrument was built based on national and international documents and later was consensually agreed upon by experts using the Delphi method.ResultsTen guidelines for the Seal were developed around the following topics: the creation of a Council, availability of written and accessible standards; stimulation of water intake; offer of natural foods, limitation of processed and ultra-processed foods, promotion of educational actions, prohibition of abusive food advertisements, structural changes, and staff training. The overall evaluation of the proposal by the experts was positive concerning its relevance, and more than 70% of positive results were attained for all guidelines. The participants agreed that the Seal would contribute to expanding and enhancing healthy eating practices in schools. ConclusionWe believe that this proposal will encourage educational institutions to adopt and implement actions for the Promotion of Appropriate and Healthy Diets, thus contributing to ensuring Food and Nutrition Safety for students. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-03-06 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7564 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7564 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7564/5106 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 35 (2022): Revista de Nutrição; 1-12 Revista de Nutrição; Vol. 35 (2022): Revista de Nutrição; 1-12 Revista de Nutrição; v. 35 (2022): Revista de Nutrição; 1-12 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
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1799126067743555584 |