Qualitative studies in nutrition and feeding

Detalhes bibliográficos
Autor(a) principal: CANESQUI, Ana Maria
Data de Publicação: 2023
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9465
Resumo: The article reviews and comments the qualitative studies and the ones that make relationship between social and human sciences in the nutrition and feeding areas; 93 articles have been selected in publications in the SciELO database, of a general listing obtained with the key words: feeding and nutrition. It was classified in five subjects: social, cultural, cognitive and psychological dimensions of feeding; education/nutritional orientation; analysis and evaluation of politics and programs of feeding and nutrition; profession, formation of human resources and theoretician and methodological studies. Considerations on qualitative research in landmarks of social sciences and commentaries on each of the subjects have been weaved. It is concluded that the qualitative research had positively extended interlocution of Nutrition with Social and Human Sciences, although requiring improvement in theories and methodologies, in some subjects, and to adjust the agreement of the qualitative research; there is a strong presence of the Revista de Nutrição and periodic of Public Health/Collective Health in the academic production, a focus in the work of some authors and the necessity to give support in Social and Human Sciences in Nutrition formation and to improve the multidisciplinary practice in the qualitative studies.
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spelling Qualitative studies in nutrition and feedingPesquisas qualitativas em nutrição e alimentaçãoFeedingAnthropologySocial sciencesNutritionQualitative researchAlimentaçãoAntropologiaCiências sociaisNutriçãoPesquisa qualitativaThe article reviews and comments the qualitative studies and the ones that make relationship between social and human sciences in the nutrition and feeding areas; 93 articles have been selected in publications in the SciELO database, of a general listing obtained with the key words: feeding and nutrition. It was classified in five subjects: social, cultural, cognitive and psychological dimensions of feeding; education/nutritional orientation; analysis and evaluation of politics and programs of feeding and nutrition; profession, formation of human resources and theoretician and methodological studies. Considerations on qualitative research in landmarks of social sciences and commentaries on each of the subjects have been weaved. It is concluded that the qualitative research had positively extended interlocution of Nutrition with Social and Human Sciences, although requiring improvement in theories and methodologies, in some subjects, and to adjust the agreement of the qualitative research; there is a strong presence of the Revista de Nutrição and periodic of Public Health/Collective Health in the academic production, a focus in the work of some authors and the necessity to give support in Social and Human Sciences in Nutrition formation and to improve the multidisciplinary practice in the qualitative studies.O artigo revê e comenta os estudos qualitativos e os que fazem interlocução com as Ciências Sociais e Humanas na área de alimentação e nutrição. Selecionaram-se 93 artigos nas publicações registradas na base de dados do SciELO, de uma listagem geral obtida com as palavras chaves alimentação e nutrição. Classificaram-se os conteúdos em cinco assuntos: dimensões sociais, culturais, cognitivas e psicológicas da alimentação e nutrição; educação/orientação nutricional; análise e avaliação de políticas e programas de alimentação e nutrição; profissão, formação de recursos humanos e estudos teórico-metodológicos. São tecidas considerações sobre a pesquisa qualitativa nos marcos das Ciências Sociais e Humanas sobre cada um dos assuntos. Conclui-se que as pesquisas qualitativas ampliaram positivamente a interlocução da Nutrição com as Ciências Sociais e Humanas, embora requeiram aperfeiçoamento teórico-metodológico para superar os estudos descritivos, adequando o seu entendimento. Foram verificadas a forte presença da Revista de Nutrição e de periódicos das áreas de Saúde Pública/Saúde Coletiva; a concentração em alguns autores e a necessidade de apoiar a formação em Ciências Sociais e Humanas na Nutrição e incentivar a prática da multidisciplinaridade para aperfeiçoar aquelas pesquisas.Núcleo de Editoração – PUC-Campinas2023-08-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9465Brazilian Journal of Nutrition; Vol. 22 No. 1 (2009): Revista de NutriçãoRevista de Nutrição; Vol. 22 Núm. 1 (2009): Revista de NutriçãoRevista de Nutrição; v. 22 n. 1 (2009): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9465/6832Copyright (c) 2023 Ana Maria CANESQUIhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess CANESQUI, Ana Maria2023-12-05T14:58:53Zoai:ojs.periodicos.puc-campinas.edu.br:article/9465Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-12-05T14:58:53Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Qualitative studies in nutrition and feeding
Pesquisas qualitativas em nutrição e alimentação
title Qualitative studies in nutrition and feeding
spellingShingle Qualitative studies in nutrition and feeding
CANESQUI, Ana Maria
Feeding
Anthropology
Social sciences
Nutrition
Qualitative research
Alimentação
Antropologia
Ciências sociais
Nutrição
Pesquisa qualitativa
title_short Qualitative studies in nutrition and feeding
title_full Qualitative studies in nutrition and feeding
title_fullStr Qualitative studies in nutrition and feeding
title_full_unstemmed Qualitative studies in nutrition and feeding
title_sort Qualitative studies in nutrition and feeding
author CANESQUI, Ana Maria
author_facet CANESQUI, Ana Maria
author_role author
dc.contributor.author.fl_str_mv CANESQUI, Ana Maria
dc.subject.por.fl_str_mv Feeding
Anthropology
Social sciences
Nutrition
Qualitative research
Alimentação
Antropologia
Ciências sociais
Nutrição
Pesquisa qualitativa
topic Feeding
Anthropology
Social sciences
Nutrition
Qualitative research
Alimentação
Antropologia
Ciências sociais
Nutrição
Pesquisa qualitativa
description The article reviews and comments the qualitative studies and the ones that make relationship between social and human sciences in the nutrition and feeding areas; 93 articles have been selected in publications in the SciELO database, of a general listing obtained with the key words: feeding and nutrition. It was classified in five subjects: social, cultural, cognitive and psychological dimensions of feeding; education/nutritional orientation; analysis and evaluation of politics and programs of feeding and nutrition; profession, formation of human resources and theoretician and methodological studies. Considerations on qualitative research in landmarks of social sciences and commentaries on each of the subjects have been weaved. It is concluded that the qualitative research had positively extended interlocution of Nutrition with Social and Human Sciences, although requiring improvement in theories and methodologies, in some subjects, and to adjust the agreement of the qualitative research; there is a strong presence of the Revista de Nutrição and periodic of Public Health/Collective Health in the academic production, a focus in the work of some authors and the necessity to give support in Social and Human Sciences in Nutrition formation and to improve the multidisciplinary practice in the qualitative studies.
publishDate 2023
dc.date.none.fl_str_mv 2023-08-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9465
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9465
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9465/6832
dc.rights.driver.fl_str_mv Copyright (c) 2023 Ana Maria CANESQUI
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Ana Maria CANESQUI
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 22 No. 1 (2009): Revista de Nutrição
Revista de Nutrição; Vol. 22 Núm. 1 (2009): Revista de Nutrição
Revista de Nutrição; v. 22 n. 1 (2009): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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