Food (in) Security and Nutritional Dietary Quality In Brazil
Autor(a) principal: | |
---|---|
Data de Publicação: | 2024 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/12754 |
Resumo: | Objective Verify association between the perception of food insecurity and the diet quality of the Brazilian population, applying The Brazilian Food Insecurity Scale and the Brazilian Healthy Eating Index Revised. Methods Cross-sectional study using data from the Householder Budget Survey collected in 2017/18 with two 24-hour recalls. A multinomial regression model was used with Odds Ratio and a 95% confidence interval, with the final model being the insertion of variables according to the theoretical model of hierarchy adopted. Results A total of 57,920 households were analyzed, and of these, 39.22% lived with some degree of Food Insecurity. There was a significant difference between female heads of the household, mixed race and black race, households with adults and children and living in rural regions as the three levels of AI [Food insecure] (p=<0.001), with a greater chance of food insecurity in these households. The average Brazilian Healthy Eating Index Revised for the 46,152 individuals was 54.23 points for those who were not food insecure, and 54.11 points for those who experienced severe food insecurity. Conclusion It is concluded that there is an association between the perception of food insecurity and the nutritional quality of the diet of the Brazilian population, which can lead to malnutrition and obesity. |
id |
PUC_CAMP-2_8aa03ccea3f722c252403e6d2a346983 |
---|---|
oai_identifier_str |
oai:ojs.periodicos.puc-campinas.edu.br:article/12754 |
network_acronym_str |
PUC_CAMP-2 |
network_name_str |
Revista de Nutrição |
repository_id_str |
|
spelling |
Food (in) Security and Nutritional Dietary Quality In BrazilInsegurança alimentar e nutricional e qualidade da dieta no BrasilAdultDietFood securityAdultoDietaSegurança alimentarObjective Verify association between the perception of food insecurity and the diet quality of the Brazilian population, applying The Brazilian Food Insecurity Scale and the Brazilian Healthy Eating Index Revised. Methods Cross-sectional study using data from the Householder Budget Survey collected in 2017/18 with two 24-hour recalls. A multinomial regression model was used with Odds Ratio and a 95% confidence interval, with the final model being the insertion of variables according to the theoretical model of hierarchy adopted. Results A total of 57,920 households were analyzed, and of these, 39.22% lived with some degree of Food Insecurity. There was a significant difference between female heads of the household, mixed race and black race, households with adults and children and living in rural regions as the three levels of AI [Food insecure] (p=<0.001), with a greater chance of food insecurity in these households. The average Brazilian Healthy Eating Index Revised for the 46,152 individuals was 54.23 points for those who were not food insecure, and 54.11 points for those who experienced severe food insecurity. Conclusion It is concluded that there is an association between the perception of food insecurity and the nutritional quality of the diet of the Brazilian population, which can lead to malnutrition and obesity.Objetivo Verificar a associação entre a percepção de insegurança alimentar e a qualidade da dieta da população brasileira, aplicando a Escala Brasileira de Insegurança Alimentar e o Índice de Qualidade da Dieta Revisado a partir de dois recordatórios de 24 horas. Métodos Estudo transversal que utilizou dados da Pesquisa de Orçamentos Familiares de 2017-2018. Utilizou-se o modelo de regressão multinomial com Odds Ratio e intervalo de confiança de 95%, sendo o modelo final com inserção das variáveis de acordo com o modelo teórico de hierarquia adotado. Resultados Foram analisados 57.920 domicílios, e destes, 39,22% viviam com algum grau de Insegurança Alimentar. Verificouse diferença significativa entre pessoas do sexo feminino como chefe do domicílio, raça pardo e preto, domicílios com adultos e crianças e residir na região rural como os três níveis de Insegurança Alimentar (p=<0,001), havendo uma maior chance de insegurança alimentar nesses domicílios. A média do Índice de Qualidade da Dieta Revisado para os 46.152 indivíduos foi de 54.23 pontos para os que não apresentavam insegurança alimentar, e 54.11 pontos para aqueles que vivenciaram insegurança alimentar grave. Conclusão Conclui-se que existe associação entre a percepção de insegurança alimentar e a qualidade nutricional da dieta da população brasileira, o que pode levar à desnutrição e obesidade.Núcleo de Editoração – PUC-Campinas2024-05-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/12754Brazilian Journal of Nutrition; Vol. 37 (2024)Revista de Nutrição; Vol. 37 (2024)Revista de Nutrição; v. 37 (2024)1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/12754/9977https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSousa, Priscila de OliveiraMoreira, CarolineRodrigues, Paulo Rogério MeloMuraro, Ana PaulaFerreira, Marcia GonçalvesGorgulho, Bartira Mendes2024-05-09T19:26:19Zoai:ojs.periodicos.puc-campinas.edu.br:article/12754Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2024-05-09T19:26:19Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Food (in) Security and Nutritional Dietary Quality In Brazil Insegurança alimentar e nutricional e qualidade da dieta no Brasil |
title |
Food (in) Security and Nutritional Dietary Quality In Brazil |
spellingShingle |
Food (in) Security and Nutritional Dietary Quality In Brazil Sousa, Priscila de Oliveira Adult Diet Food security Adulto Dieta Segurança alimentar |
title_short |
Food (in) Security and Nutritional Dietary Quality In Brazil |
title_full |
Food (in) Security and Nutritional Dietary Quality In Brazil |
title_fullStr |
Food (in) Security and Nutritional Dietary Quality In Brazil |
title_full_unstemmed |
Food (in) Security and Nutritional Dietary Quality In Brazil |
title_sort |
Food (in) Security and Nutritional Dietary Quality In Brazil |
author |
Sousa, Priscila de Oliveira |
author_facet |
Sousa, Priscila de Oliveira Moreira, Caroline Rodrigues, Paulo Rogério Melo Muraro, Ana Paula Ferreira, Marcia Gonçalves Gorgulho, Bartira Mendes |
author_role |
author |
author2 |
Moreira, Caroline Rodrigues, Paulo Rogério Melo Muraro, Ana Paula Ferreira, Marcia Gonçalves Gorgulho, Bartira Mendes |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Sousa, Priscila de Oliveira Moreira, Caroline Rodrigues, Paulo Rogério Melo Muraro, Ana Paula Ferreira, Marcia Gonçalves Gorgulho, Bartira Mendes |
dc.subject.por.fl_str_mv |
Adult Diet Food security Adulto Dieta Segurança alimentar |
topic |
Adult Diet Food security Adulto Dieta Segurança alimentar |
description |
Objective Verify association between the perception of food insecurity and the diet quality of the Brazilian population, applying The Brazilian Food Insecurity Scale and the Brazilian Healthy Eating Index Revised. Methods Cross-sectional study using data from the Householder Budget Survey collected in 2017/18 with two 24-hour recalls. A multinomial regression model was used with Odds Ratio and a 95% confidence interval, with the final model being the insertion of variables according to the theoretical model of hierarchy adopted. Results A total of 57,920 households were analyzed, and of these, 39.22% lived with some degree of Food Insecurity. There was a significant difference between female heads of the household, mixed race and black race, households with adults and children and living in rural regions as the three levels of AI [Food insecure] (p=<0.001), with a greater chance of food insecurity in these households. The average Brazilian Healthy Eating Index Revised for the 46,152 individuals was 54.23 points for those who were not food insecure, and 54.11 points for those who experienced severe food insecurity. Conclusion It is concluded that there is an association between the perception of food insecurity and the nutritional quality of the diet of the Brazilian population, which can lead to malnutrition and obesity. |
publishDate |
2024 |
dc.date.none.fl_str_mv |
2024-05-09 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/12754 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/12754 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/12754/9977 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 37 (2024) Revista de Nutrição; Vol. 37 (2024) Revista de Nutrição; v. 37 (2024) 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
_version_ |
1799126076842049536 |