CONTRIBUTION OF THE SCHOOL MEAL TO THE ENERGY AND NUTRIENTS INTAKE OF BASIC CYCLE STUDENTS

Detalhes bibliográficos
Autor(a) principal: Vieira da SILVA, Marina
Data de Publicação: 1996
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9887
Resumo: The contribution of the meal given to basic cycle students of the Public Educational System was evaluated in comparison with the daIly recommendations of energy and nutrients. The study was carried out in seven State schools in Piracicaba - São Paulo Brazil. The weighing of food served in the school meal was used as a means to obtain data, during a period of five days. The energy and nutrient contribution of the meal was calculated on anaverage "per capita" basis, in comparison with the nutritional standard defined by FAO/OMS/UNU (1985) and NRC (1989) The nutritional quality of the meal was also analyzed, through the "Nutritional Quality Index”. The results show that the meal offered to students contributes with approximately 30% of the total daily energy recommendations and 100% of the daily protein recommendations for the group of 7 and 8 year old studentsConcerning vitamins, the average meal contribution is of 40% except for vitamins C (25.9%) and A (38,1 %). Concerning calcium, the average composition of the meal is observed to fulfill 30% of the total recommended for the group, it is verified that the school meal contributes. on the average, with 16.3% of the total recommended iron intake. The results of this study point out the need to correct failures in the nutritional content of the school meal, which is a really important supplement in the feeding of the students.
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spelling CONTRIBUTION OF THE SCHOOL MEAL TO THE ENERGY AND NUTRIENTS INTAKE OF BASIC CYCLE STUDENTSCONTRIBUIÇÃO DA MERENDA ESCOLAR PARA O APORTE DE ENERGIA E NUTRIENTES DE ESCOLARES DO CICLO BÁSICOinfant foodschool feedIngprotein-energymalnutritiondietary proteinsnutritional statusalimentos infantisalimentação escolaresnutrição protéico-energéticaproteínas na dietaestado nutricionalThe contribution of the meal given to basic cycle students of the Public Educational System was evaluated in comparison with the daIly recommendations of energy and nutrients. The study was carried out in seven State schools in Piracicaba - São Paulo Brazil. The weighing of food served in the school meal was used as a means to obtain data, during a period of five days. The energy and nutrient contribution of the meal was calculated on anaverage "per capita" basis, in comparison with the nutritional standard defined by FAO/OMS/UNU (1985) and NRC (1989) The nutritional quality of the meal was also analyzed, through the "Nutritional Quality Index”. The results show that the meal offered to students contributes with approximately 30% of the total daily energy recommendations and 100% of the daily protein recommendations for the group of 7 and 8 year old studentsConcerning vitamins, the average meal contribution is of 40% except for vitamins C (25.9%) and A (38,1 %). Concerning calcium, the average composition of the meal is observed to fulfill 30% of the total recommended for the group, it is verified that the school meal contributes. on the average, with 16.3% of the total recommended iron intake. The results of this study point out the need to correct failures in the nutritional content of the school meal, which is a really important supplement in the feeding of the students.Avaliou-se a contribuição da merenda oferecida aos escolares do ciclo básico da Rede Oficial de Ensino, em relação às recomendações diárias de energia e nutrientes, O estudo foi realizado em sete escolas estaduais da cidade de Piracicaba SP, Brasil. Utilizou-se o método da pesagem dos alimentos servidos na merenda escolar, durante o periodo de cinco dias A contribuição de energia e nutrientes da merenda foi calculada com base no "per capita" médio, em confronto com os padrões nutricionais definidos por FAO/OMS/UNU (1985) e NATIONALRESEARCH COUNCIL(1989). Analisou-se, também, a qualidade nutricional da merenda, através do “Índice de Qualidade Nutricional". Os resultados mostram que a merenda oferecida aos escolares contribui com aproximadamente 30% do total diário recomendado de energia e com 100% das recomendações diárias de proteínas para o grupo de escolares de 7 e 8 anos de idade. Verificou-se, com relaÇão às vitamInas B1, B2 e Níacina uma contribuição média da merenda superior a 40%; quanto a vitamina C esta é de 25,9% e a vitamina A. de 38,1%. Com relação ao conteúdo de cálcio constatou-se que a merenda apresentou-se satisfatória. Verificou-se que a rnerenda contribui, em média, com 16,3% do total diário recomendado para o ferro Resultados do estudo mostram a necessidade de corrigir falhas no conteúdo nutricional da merenda, que constitui suplemento de real importância na alimentação do grupo - alvo ao qual se destina.Núcleo de Editoração – PUC-Campinas1996-06-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9887Brazilian Journal of Nutrition; Vol. 9 No. 1 (1996): Revista de NutriçãoRevista de Nutrição; Vol. 9 Núm. 1 (1996): Revista de NutriçãoRevista de Nutrição; v. 9 n. 1 (1996): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9887/7224Copyright (c) 2023 Marina Vieira da SILVAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessVieira da SILVA, Marina 2024-04-08T11:39:21Zoai:ojs.periodicos.puc-campinas.edu.br:article/9887Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2024-04-08T11:39:21Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv CONTRIBUTION OF THE SCHOOL MEAL TO THE ENERGY AND NUTRIENTS INTAKE OF BASIC CYCLE STUDENTS
CONTRIBUIÇÃO DA MERENDA ESCOLAR PARA O APORTE DE ENERGIA E NUTRIENTES DE ESCOLARES DO CICLO BÁSICO
title CONTRIBUTION OF THE SCHOOL MEAL TO THE ENERGY AND NUTRIENTS INTAKE OF BASIC CYCLE STUDENTS
spellingShingle CONTRIBUTION OF THE SCHOOL MEAL TO THE ENERGY AND NUTRIENTS INTAKE OF BASIC CYCLE STUDENTS
Vieira da SILVA, Marina
infant food
school feedIng
protein-energy
malnutrition
dietary proteins
nutritional status
alimentos infantis
alimentação escolar
esnutrição protéico-energética
proteínas na dieta
estado nutricional
title_short CONTRIBUTION OF THE SCHOOL MEAL TO THE ENERGY AND NUTRIENTS INTAKE OF BASIC CYCLE STUDENTS
title_full CONTRIBUTION OF THE SCHOOL MEAL TO THE ENERGY AND NUTRIENTS INTAKE OF BASIC CYCLE STUDENTS
title_fullStr CONTRIBUTION OF THE SCHOOL MEAL TO THE ENERGY AND NUTRIENTS INTAKE OF BASIC CYCLE STUDENTS
title_full_unstemmed CONTRIBUTION OF THE SCHOOL MEAL TO THE ENERGY AND NUTRIENTS INTAKE OF BASIC CYCLE STUDENTS
title_sort CONTRIBUTION OF THE SCHOOL MEAL TO THE ENERGY AND NUTRIENTS INTAKE OF BASIC CYCLE STUDENTS
author Vieira da SILVA, Marina
author_facet Vieira da SILVA, Marina
author_role author
dc.contributor.author.fl_str_mv Vieira da SILVA, Marina
dc.subject.por.fl_str_mv infant food
school feedIng
protein-energy
malnutrition
dietary proteins
nutritional status
alimentos infantis
alimentação escolar
esnutrição protéico-energética
proteínas na dieta
estado nutricional
topic infant food
school feedIng
protein-energy
malnutrition
dietary proteins
nutritional status
alimentos infantis
alimentação escolar
esnutrição protéico-energética
proteínas na dieta
estado nutricional
description The contribution of the meal given to basic cycle students of the Public Educational System was evaluated in comparison with the daIly recommendations of energy and nutrients. The study was carried out in seven State schools in Piracicaba - São Paulo Brazil. The weighing of food served in the school meal was used as a means to obtain data, during a period of five days. The energy and nutrient contribution of the meal was calculated on anaverage "per capita" basis, in comparison with the nutritional standard defined by FAO/OMS/UNU (1985) and NRC (1989) The nutritional quality of the meal was also analyzed, through the "Nutritional Quality Index”. The results show that the meal offered to students contributes with approximately 30% of the total daily energy recommendations and 100% of the daily protein recommendations for the group of 7 and 8 year old studentsConcerning vitamins, the average meal contribution is of 40% except for vitamins C (25.9%) and A (38,1 %). Concerning calcium, the average composition of the meal is observed to fulfill 30% of the total recommended for the group, it is verified that the school meal contributes. on the average, with 16.3% of the total recommended iron intake. The results of this study point out the need to correct failures in the nutritional content of the school meal, which is a really important supplement in the feeding of the students.
publishDate 1996
dc.date.none.fl_str_mv 1996-06-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9887
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9887
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9887/7224
dc.rights.driver.fl_str_mv Copyright (c) 2023 Marina Vieira da SILVA
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Marina Vieira da SILVA
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 9 No. 1 (1996): Revista de Nutrição
Revista de Nutrição; Vol. 9 Núm. 1 (1996): Revista de Nutrição
Revista de Nutrição; v. 9 n. 1 (1996): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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