Weight gain, hemoglobin and hematocrit of rats receiving the Quissamã’s diet with or without an alternative food supplement

Detalhes bibliográficos
Autor(a) principal: Teles BOAVENTURA, Gilson
Data de Publicação: 2003
Outros Autores: de Lima e SILVA, Renata Helena, Fraga TOSTES, Laura, Blondet de AZEREDO, Vilma
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9146
Resumo: This study evaluated an alternative food supplement added to the Quissamã’s diet, which is consumed by malnourished children who participate in the Multimixture Subprogram, developed by Quissamã Municipal Health Authority, in the state of Rio de Janeiro. The biological assay was carried out during 28 days with 42 male Rattus norvegicus, Wistar, 26 days old, obtained from the Experimental Nutrition Laboratory at the Fluminense Federal University, divided into seven groups: 1) Control Group (diet based on casein) added with vitamins and minerals; 2) CGvm added with Food Supplement; 3) Control Group added with Food Supplement;4) Quissamã Group, based on Quissamã’s Diet; 5) QG added with vitamins and minerals; 6) QGvm added with Food Supplement; and 7) QG added with Food Supplement. Water and food were offered ad libitum, and the weight of the animals and the food consumption were measured every two days. Blood was collected on the last day for biochemical analysis. The CGFS showed a significant weight loss (p≤0.05) compared with all the other groups and significantly higher hemoglobin and hematocrit levels compared with the other Control Groups. The QG presented the highest hemoglobin level and the QGFS showed the highest hematocrit level among all the Quissamã Groups. The supplementation of Quissamã’s Diet was not relevant in this experiment
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spelling Weight gain, hemoglobin and hematocrit of rats receiving the Quissamã’s diet with or without an alternative food supplementGanho de peso, hemoglobina e hematócrito de ratos recebendo dieta de Quissamã, RJ, com ou sem suplemento alimentar alternativoweight gainalternative supplementary feedinghemoglobinshematocritganho de pesosuplementação alimentar alternativohemoglobinashematócritoThis study evaluated an alternative food supplement added to the Quissamã’s diet, which is consumed by malnourished children who participate in the Multimixture Subprogram, developed by Quissamã Municipal Health Authority, in the state of Rio de Janeiro. The biological assay was carried out during 28 days with 42 male Rattus norvegicus, Wistar, 26 days old, obtained from the Experimental Nutrition Laboratory at the Fluminense Federal University, divided into seven groups: 1) Control Group (diet based on casein) added with vitamins and minerals; 2) CGvm added with Food Supplement; 3) Control Group added with Food Supplement;4) Quissamã Group, based on Quissamã’s Diet; 5) QG added with vitamins and minerals; 6) QGvm added with Food Supplement; and 7) QG added with Food Supplement. Water and food were offered ad libitum, and the weight of the animals and the food consumption were measured every two days. Blood was collected on the last day for biochemical analysis. The CGFS showed a significant weight loss (p≤0.05) compared with all the other groups and significantly higher hemoglobin and hematocrit levels compared with the other Control Groups. The QG presented the highest hemoglobin level and the QGFS showed the highest hematocrit level among all the Quissamã Groups. The supplementation of Quissamã’s Diet was not relevant in this experimentAvaliou-se o suplemento alimentar alternativo adicionado à Dieta de Quissamã, consumida por crianças desnutridas inscritas no Subprograma da Multimistura da Secretaria de Saúde do município de Quissamã, RJ. O ensaio biológico foi desenvolvido durante 28 dias com 42 Rattus norvegicus, Wistar, machos (26 dias), do Laboratório de Nutrição Experimental da Universidade Federal Fluminense, divididos em sete grupos: 1) Grupo Controle (dieta à base de caseína) adicionado de vitaminas e minerais; 2) GCvm adicionado do Suplemento Alimentar; 3) Grupo Controle adicionado do Suplemento Alimentar; 4) Grupo Quissamã, à base da Dieta de Quissamã; 5) Grupo Quissamã adicionado de vitaminas e minerais; 6) GQvm adicionado do Suplemento Alimentar; e 7) Grupo Quissamã adicionado do Suplemento Alimentar. Água e ração foram ofertados com livre acesso, e o pesos dos animais e o consumo de ração foram medidos a cada dois dias. O sangue foi coletado no 28º dia para análise. O Grupo Controle adicionado do  suplemento Alimentar apresentou perda de peso significativa (p≤0,05) comparada aos demais grupos e níveis de hemoglobina e hematócrito significativamente elevados em relação aos demais Grupos Controles. O Grupo Quissamã apresentou o maior valor de hemoglobina e o Grupo Controle adicionado do Suplemento Alimentar obteve o maior valor de hematócito, dentre todos os grupos que receberam ração de Quissamã. A suplementação da Dieta de Quissamã não se mostrou necessária neste experimento.Núcleo de Editoração – PUC-Campinas2003-09-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9146Brazilian Journal of Nutrition; Vol. 16 No. 3 (2003): Revista de NutriçãoRevista de Nutrição; Vol. 16 Núm. 3 (2003): Revista de NutriçãoRevista de Nutrição; v. 16 n. 3 (2003): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9146/6531Copyright (c) 2023 Gilson Teles BOAVENTURA, Renata Helena de Lima e SILVA, Laura Fraga TOSTES, Vilma Blondet de AZEREDOhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessTeles BOAVENTURA, Gilson de Lima e SILVA, Renata Helena Fraga TOSTES, Laura Blondet de AZEREDO, Vilma2024-04-08T14:11:27Zoai:ojs.periodicos.puc-campinas.edu.br:article/9146Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2024-04-08T14:11:27Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Weight gain, hemoglobin and hematocrit of rats receiving the Quissamã’s diet with or without an alternative food supplement
Ganho de peso, hemoglobina e hematócrito de ratos recebendo dieta de Quissamã, RJ, com ou sem suplemento alimentar alternativo
title Weight gain, hemoglobin and hematocrit of rats receiving the Quissamã’s diet with or without an alternative food supplement
spellingShingle Weight gain, hemoglobin and hematocrit of rats receiving the Quissamã’s diet with or without an alternative food supplement
Teles BOAVENTURA, Gilson
weight gain
alternative supplementary feeding
hemoglobins
hematocrit
ganho de peso
suplementação alimentar alternativo
hemoglobinas
hematócrito
title_short Weight gain, hemoglobin and hematocrit of rats receiving the Quissamã’s diet with or without an alternative food supplement
title_full Weight gain, hemoglobin and hematocrit of rats receiving the Quissamã’s diet with or without an alternative food supplement
title_fullStr Weight gain, hemoglobin and hematocrit of rats receiving the Quissamã’s diet with or without an alternative food supplement
title_full_unstemmed Weight gain, hemoglobin and hematocrit of rats receiving the Quissamã’s diet with or without an alternative food supplement
title_sort Weight gain, hemoglobin and hematocrit of rats receiving the Quissamã’s diet with or without an alternative food supplement
author Teles BOAVENTURA, Gilson
author_facet Teles BOAVENTURA, Gilson
de Lima e SILVA, Renata Helena
Fraga TOSTES, Laura
Blondet de AZEREDO, Vilma
author_role author
author2 de Lima e SILVA, Renata Helena
Fraga TOSTES, Laura
Blondet de AZEREDO, Vilma
author2_role author
author
author
dc.contributor.author.fl_str_mv Teles BOAVENTURA, Gilson
de Lima e SILVA, Renata Helena
Fraga TOSTES, Laura
Blondet de AZEREDO, Vilma
dc.subject.por.fl_str_mv weight gain
alternative supplementary feeding
hemoglobins
hematocrit
ganho de peso
suplementação alimentar alternativo
hemoglobinas
hematócrito
topic weight gain
alternative supplementary feeding
hemoglobins
hematocrit
ganho de peso
suplementação alimentar alternativo
hemoglobinas
hematócrito
description This study evaluated an alternative food supplement added to the Quissamã’s diet, which is consumed by malnourished children who participate in the Multimixture Subprogram, developed by Quissamã Municipal Health Authority, in the state of Rio de Janeiro. The biological assay was carried out during 28 days with 42 male Rattus norvegicus, Wistar, 26 days old, obtained from the Experimental Nutrition Laboratory at the Fluminense Federal University, divided into seven groups: 1) Control Group (diet based on casein) added with vitamins and minerals; 2) CGvm added with Food Supplement; 3) Control Group added with Food Supplement;4) Quissamã Group, based on Quissamã’s Diet; 5) QG added with vitamins and minerals; 6) QGvm added with Food Supplement; and 7) QG added with Food Supplement. Water and food were offered ad libitum, and the weight of the animals and the food consumption were measured every two days. Blood was collected on the last day for biochemical analysis. The CGFS showed a significant weight loss (p≤0.05) compared with all the other groups and significantly higher hemoglobin and hematocrit levels compared with the other Control Groups. The QG presented the highest hemoglobin level and the QGFS showed the highest hematocrit level among all the Quissamã Groups. The supplementation of Quissamã’s Diet was not relevant in this experiment
publishDate 2003
dc.date.none.fl_str_mv 2003-09-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9146
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9146
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9146/6531
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 16 No. 3 (2003): Revista de Nutrição
Revista de Nutrição; Vol. 16 Núm. 3 (2003): Revista de Nutrição
Revista de Nutrição; v. 16 n. 3 (2003): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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