Dietary patterns among adolescent freshmen attending a public university

Detalhes bibliográficos
Autor(a) principal: MENEZES, Jéssica Sybelle da Silva
Data de Publicação: 2023
Outros Autores: ASSIS , Priscila Prazeres de, NETA, Adélia da Costa Pereira de Arruda, DINIZ, Alcides da Silva, BURGOS, Maria Goretti Pessoa de Araújo, CABRAL, Poliana Coelho
Tipo de documento: Artigo
Idioma: eng
por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/10124
Resumo: ObjectiveTo identify the association between dietary patterns and nutritional status in adolescent freshmen at a public university in Northeastern Brazil.MethodsIn this cross-sectional study anthropometric variables, body composition and food intake were collected and assessed using the food frequency questionnaire. Dietary patterns were evaluated through factor analysis using the principal component extraction method.ResultsTwo dietary patterns were identified: “Western” pattern, consisting of foods with high energy density and low nutritional value, and the “traditional Brazilian” pattern, with foods from Brazilian cuisine such as rice, beans, corn, roots and tubers, fruits, greens and vegetables. The multiple regression analysis revealed a negative association between the “traditional Brazilian” pattern and both excess weight and body fat in females.ConclusionA healthy dietary pattern with typical local cuisine foods can offer protection to health and should be encouraged.
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spelling Dietary patterns among adolescent freshmen attending a public universityPadrões alimentares de adolescentes recém-ingressos em uma universidade públicaAdolescentFactor analysisFeeding BehaviorObesityUniversitiesAdolescenteAnálise FatorialComportamento AlimentarObesidadeUniversidadesObjectiveTo identify the association between dietary patterns and nutritional status in adolescent freshmen at a public university in Northeastern Brazil.MethodsIn this cross-sectional study anthropometric variables, body composition and food intake were collected and assessed using the food frequency questionnaire. Dietary patterns were evaluated through factor analysis using the principal component extraction method.ResultsTwo dietary patterns were identified: “Western” pattern, consisting of foods with high energy density and low nutritional value, and the “traditional Brazilian” pattern, with foods from Brazilian cuisine such as rice, beans, corn, roots and tubers, fruits, greens and vegetables. The multiple regression analysis revealed a negative association between the “traditional Brazilian” pattern and both excess weight and body fat in females.ConclusionA healthy dietary pattern with typical local cuisine foods can offer protection to health and should be encouraged.ObjetivoIdentificar a associação entre padrões alimentares e estado nutricional em adolescentes recém-ingressos em uma universidade pública do Nordeste brasileiro.MétodosNeste estudo transversal foram coletados dados antropométricos, composição corporal e consumo alimentar, verificado pelo questionário de frequência alimentar. Os padrões alimentares foram derivados através da análise fatorial pelo método de extração de componentes principais.ResultadosDois padrões alimentares foram identificados: o padrão “Ocidental”, composto por alimentos de elevada densidade energética e de baixo valor nutricional, e o padrão “tradicional brasileiro”, contendo alimentos da culinária brasileira como arroz, feijão, milho, raízes e tubérculos, frutas, verduras e legumes. A análise de regressão múltipla mostrou associação negativa entre o excesso de peso e de gordura corporal e o padrão alimentar “tradicional brasileiro” no sexo feminino.ConclusãoUm padrão alimentar saudável e com alimentos típicos da culinária local pode conferir proteção à saúde, devendo ser incentivado.Núcleo de Editoração – PUC-Campinas2023-10-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/xmlhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/10124Brazilian Journal of Nutrition; Vol. 36 (2023): Revista de NutriçãoRevista de Nutrição; Vol. 36 (2023): Revista de NutriçãoRevista de Nutrição; v. 36 (2023): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPengporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/10124/7498https://periodicos.puc-campinas.edu.br/nutricao/article/view/10124/7499Copyright (c) 2023 Jéssica Sybelle da Silva MENEZES, Priscila Prazeres de ASSIS , Adélia da Costa Pereira de Arruda NETA, Alcides da Silva DINIZ, Maria Goretti Pessoa de Araújo BURGOS, Poliana Coelho CABRALhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMENEZES, Jéssica Sybelle da Silva ASSIS , Priscila Prazeres deNETA, Adélia da Costa Pereira de Arruda DINIZ, Alcides da SilvaBURGOS, Maria Goretti Pessoa de AraújoCABRAL, Poliana Coelho2024-04-23T11:21:26Zoai:ojs.periodicos.puc-campinas.edu.br:article/10124Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2024-04-23T11:21:26Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Dietary patterns among adolescent freshmen attending a public university
Padrões alimentares de adolescentes recém-ingressos em uma universidade pública
title Dietary patterns among adolescent freshmen attending a public university
spellingShingle Dietary patterns among adolescent freshmen attending a public university
MENEZES, Jéssica Sybelle da Silva
Adolescent
Factor analysis
Feeding Behavior
Obesity
Universities
Adolescente
Análise Fatorial
Comportamento Alimentar
Obesidade
Universidades
title_short Dietary patterns among adolescent freshmen attending a public university
title_full Dietary patterns among adolescent freshmen attending a public university
title_fullStr Dietary patterns among adolescent freshmen attending a public university
title_full_unstemmed Dietary patterns among adolescent freshmen attending a public university
title_sort Dietary patterns among adolescent freshmen attending a public university
author MENEZES, Jéssica Sybelle da Silva
author_facet MENEZES, Jéssica Sybelle da Silva
ASSIS , Priscila Prazeres de
NETA, Adélia da Costa Pereira de Arruda
DINIZ, Alcides da Silva
BURGOS, Maria Goretti Pessoa de Araújo
CABRAL, Poliana Coelho
author_role author
author2 ASSIS , Priscila Prazeres de
NETA, Adélia da Costa Pereira de Arruda
DINIZ, Alcides da Silva
BURGOS, Maria Goretti Pessoa de Araújo
CABRAL, Poliana Coelho
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv MENEZES, Jéssica Sybelle da Silva
ASSIS , Priscila Prazeres de
NETA, Adélia da Costa Pereira de Arruda
DINIZ, Alcides da Silva
BURGOS, Maria Goretti Pessoa de Araújo
CABRAL, Poliana Coelho
dc.subject.por.fl_str_mv Adolescent
Factor analysis
Feeding Behavior
Obesity
Universities
Adolescente
Análise Fatorial
Comportamento Alimentar
Obesidade
Universidades
topic Adolescent
Factor analysis
Feeding Behavior
Obesity
Universities
Adolescente
Análise Fatorial
Comportamento Alimentar
Obesidade
Universidades
description ObjectiveTo identify the association between dietary patterns and nutritional status in adolescent freshmen at a public university in Northeastern Brazil.MethodsIn this cross-sectional study anthropometric variables, body composition and food intake were collected and assessed using the food frequency questionnaire. Dietary patterns were evaluated through factor analysis using the principal component extraction method.ResultsTwo dietary patterns were identified: “Western” pattern, consisting of foods with high energy density and low nutritional value, and the “traditional Brazilian” pattern, with foods from Brazilian cuisine such as rice, beans, corn, roots and tubers, fruits, greens and vegetables. The multiple regression analysis revealed a negative association between the “traditional Brazilian” pattern and both excess weight and body fat in females.ConclusionA healthy dietary pattern with typical local cuisine foods can offer protection to health and should be encouraged.
publishDate 2023
dc.date.none.fl_str_mv 2023-10-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/10124
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/10124
dc.language.iso.fl_str_mv eng
por
language eng
por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/10124/7498
https://periodicos.puc-campinas.edu.br/nutricao/article/view/10124/7499
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/xml
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 36 (2023): Revista de Nutrição
Revista de Nutrição; Vol. 36 (2023): Revista de Nutrição
Revista de Nutrição; v. 36 (2023): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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