Skipping breakfast and associated factors among Brazilian adolescents
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/7915 |
Resumo: | ObjectiveTo analyze the prevalence and factors associated with breakfast skipping among adolescents. MethodsCross-sectional study, with adolescents aged 10–17 years, evaluated between 2009 and 2011, belonging to a cohort study in the Central-West region of Brazil. Breakfast skipping was considered as not having breakfast every day. Demographic, socioeconomic, and lifestyle factors were evaluated through a questionnaire. Anthropometric assessment included measurement of weight and height, which were used to classify weight status using body mass index. Poisson regression was used to assess the association of breakfast skipping with demographic and socioeconomic variables, lifestyle factors, and weight status. ResultsAmong 1,716 Brazilian adolescents evaluated, 36.2% reported not consuming breakfast every day, with the highest prevalence among girls (p=0.03). After adjusting for age and economic class, breakfast skipping was associated with not consuming breakfast with parents and morning shift at school, in both genders, and with obesity only in boys. Lifestyle factors such as alcohol consumption, physical activity, diet quality, and smoking were not associated with skipping breakfast. ConclusionThe omission of breakfast was observed in more than a third of adolescents, being associated with demographic and lifestyle factors. In the public health perspective, the importance of encouraging the consumption of this meal is highlighted, with actions involving the school environment and the family. |
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Skipping breakfast and associated factors among Brazilian adolescentsOmissão do desjejum e fatores associados entre adolescentes brasileirosAdolescentBreakfastLife styleObesityAdolescenteDesjejumEstilo de vidaObesidadeObjectiveTo analyze the prevalence and factors associated with breakfast skipping among adolescents. MethodsCross-sectional study, with adolescents aged 10–17 years, evaluated between 2009 and 2011, belonging to a cohort study in the Central-West region of Brazil. Breakfast skipping was considered as not having breakfast every day. Demographic, socioeconomic, and lifestyle factors were evaluated through a questionnaire. Anthropometric assessment included measurement of weight and height, which were used to classify weight status using body mass index. Poisson regression was used to assess the association of breakfast skipping with demographic and socioeconomic variables, lifestyle factors, and weight status. ResultsAmong 1,716 Brazilian adolescents evaluated, 36.2% reported not consuming breakfast every day, with the highest prevalence among girls (p=0.03). After adjusting for age and economic class, breakfast skipping was associated with not consuming breakfast with parents and morning shift at school, in both genders, and with obesity only in boys. Lifestyle factors such as alcohol consumption, physical activity, diet quality, and smoking were not associated with skipping breakfast. ConclusionThe omission of breakfast was observed in more than a third of adolescents, being associated with demographic and lifestyle factors. In the public health perspective, the importance of encouraging the consumption of this meal is highlighted, with actions involving the school environment and the family. ObjetivoAnalisar a prevalência e os fatores associados à omissão do desjejum entre adolescentes. MétodosEstudo transversal com adolescentes de 10 a 17 anos de idade, avaliados entre 2009 e 2011, pertencentes a um estudo de coorte na região Central do Brasil. A omissão do desjejum, variável desfecho, foi considerada como a não realização diária dessa refeição. Foram avaliados, por meio de questionário, os fatores demográficos, socioeconômicos e de estilo de vida. A avaliação antropométrica incluiu a mensuração do peso e estatura, utilizados para a classificação do peso segundo as recomendações da Organização Mundial da Saúde. A regressão de Poisson foi utilizada na análise múltipla para estimar a associação da omissão do desjejum e variáveis demográficas, socioeconômicas, estilo de vida e condição de peso. ResultadosDos 1 716 adolescentes avaliados, 36,2% referiram não consumir o desjejum diariamente, sendo a prevalência maior entre as meninas (p=0,03). Após ajustes por idade e classe econômica, a omissão do desjejum foi associada a não realização dessa refeição com os pais e ao turno escolar matutino, em ambos os sexos, e à obesidade apenas entre os meninos. Fatores do estilo de vida como consumo de bebidas alcoólicas, atividade física, qualidade da dieta e tabagismo não se associaram à omissão do desjejum. ConclusãoA omissão do desjejum foi observada em mais de um terço dos adolescentes, sendo associada a fatores demográficos e de estilo de vida. Na perspectiva de saúde pública, destaca-se a importância de encorajar o consumo dessa refeição, com ações envolvendo o ambiente escolar e a família.Núcleo de Editoração – PUC-Campinas2023-03-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7915Brazilian Journal of Nutrition; Vol. 30 No. 5 (2017): Revista de NutriçãoRevista de Nutrição; Vol. 30 Núm. 5 (2017): Revista de NutriçãoRevista de Nutrição; v. 30 n. 5 (2017): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7915/5436Copyright (c) 2023 Rosemeyre França de Paula FIUZA, Ana Paula MURARO, Paulo Rogério Melo RODRIGUES, Edilayane de Meneses Sousa SENA, Márcia Gonçalves FERREIRAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess França de Paula FIUZA, RosemeyreMURARO, Ana Paula Melo RODRIGUES, Paulo Rogériode Meneses Sousa SENA, Edilayane Gonçalves FERREIRA, Márcia 2023-03-21T13:15:01Zoai:ojs.periodicos.puc-campinas.edu.br:article/7915Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-21T13:15:01Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Skipping breakfast and associated factors among Brazilian adolescents Omissão do desjejum e fatores associados entre adolescentes brasileiros |
title |
Skipping breakfast and associated factors among Brazilian adolescents |
spellingShingle |
Skipping breakfast and associated factors among Brazilian adolescents França de Paula FIUZA, Rosemeyre Adolescent Breakfast Life style Obesity Adolescente Desjejum Estilo de vida Obesidade |
title_short |
Skipping breakfast and associated factors among Brazilian adolescents |
title_full |
Skipping breakfast and associated factors among Brazilian adolescents |
title_fullStr |
Skipping breakfast and associated factors among Brazilian adolescents |
title_full_unstemmed |
Skipping breakfast and associated factors among Brazilian adolescents |
title_sort |
Skipping breakfast and associated factors among Brazilian adolescents |
author |
França de Paula FIUZA, Rosemeyre |
author_facet |
França de Paula FIUZA, Rosemeyre MURARO, Ana Paula Melo RODRIGUES, Paulo Rogério de Meneses Sousa SENA, Edilayane Gonçalves FERREIRA, Márcia |
author_role |
author |
author2 |
MURARO, Ana Paula Melo RODRIGUES, Paulo Rogério de Meneses Sousa SENA, Edilayane Gonçalves FERREIRA, Márcia |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
França de Paula FIUZA, Rosemeyre MURARO, Ana Paula Melo RODRIGUES, Paulo Rogério de Meneses Sousa SENA, Edilayane Gonçalves FERREIRA, Márcia |
dc.subject.por.fl_str_mv |
Adolescent Breakfast Life style Obesity Adolescente Desjejum Estilo de vida Obesidade |
topic |
Adolescent Breakfast Life style Obesity Adolescente Desjejum Estilo de vida Obesidade |
description |
ObjectiveTo analyze the prevalence and factors associated with breakfast skipping among adolescents. MethodsCross-sectional study, with adolescents aged 10–17 years, evaluated between 2009 and 2011, belonging to a cohort study in the Central-West region of Brazil. Breakfast skipping was considered as not having breakfast every day. Demographic, socioeconomic, and lifestyle factors were evaluated through a questionnaire. Anthropometric assessment included measurement of weight and height, which were used to classify weight status using body mass index. Poisson regression was used to assess the association of breakfast skipping with demographic and socioeconomic variables, lifestyle factors, and weight status. ResultsAmong 1,716 Brazilian adolescents evaluated, 36.2% reported not consuming breakfast every day, with the highest prevalence among girls (p=0.03). After adjusting for age and economic class, breakfast skipping was associated with not consuming breakfast with parents and morning shift at school, in both genders, and with obesity only in boys. Lifestyle factors such as alcohol consumption, physical activity, diet quality, and smoking were not associated with skipping breakfast. ConclusionThe omission of breakfast was observed in more than a third of adolescents, being associated with demographic and lifestyle factors. In the public health perspective, the importance of encouraging the consumption of this meal is highlighted, with actions involving the school environment and the family. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-03-21 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7915 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7915 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7915/5436 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 30 No. 5 (2017): Revista de Nutrição Revista de Nutrição; Vol. 30 Núm. 5 (2017): Revista de Nutrição Revista de Nutrição; v. 30 n. 5 (2017): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
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Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126068431421440 |