Research potential of food and nutrition in the Family Health Strategy: A structured review

Detalhes bibliográficos
Autor(a) principal: Aragão Lira VASCONCELOS, Ivana
Data de Publicação: 2023
Outros Autores: Pacheco SANTOS, Leonor Maria
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/8294
Resumo: ObjectiveDetermine the profile of research groups and publications with food and nutrition-related actions promoted by the Family Health Strategy in Brazil since 1994. MethodsTwo procedures were used: structured review and research group search. The former searched the databases Web of Science, Medline, Lilacs, SciELO and Embase, and followed the principles that guide systematic reviews in the Cochrane Collaboration. The references of the selected articles were also consulted. The research groups were searched in the Research Group Directory of the National Council for Scientific and Technological Development. ResultsA total of 54 articles published between 2002 and 2012 in 20 different journals were identified. Ten of these were retrieved from the references section of other articles. Focusing mostly on children from the Southeast region, these studies were coordinated by dieticians, nurses, and physicians. Diabetes Mellitus, high blood pressure, and breastfeeding were the most common topics (n=23). The quantitative methodology was employed by 42 articles, most about diagnoses. Only five research groups studied the Family Health Strategy, despite the growing number of studies in the area over the years. ConclusionDespite the growing scientific production, the findings of this structured review indicate that few studies focused on food and nutrition in the Family Health Strategy, probably because of the existence of few research groups in the country. More comprehensive and consistent studies on the topic are needed. 
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spelling Research potential of food and nutrition in the Family Health Strategy: A structured reviewPotencialidades da pesquisa em alimentação e nutrição na Estratégia de Saúde da Família: uma revisão estruturadaFamily healthFeedingNutrition public healthPrimary health careResearch groupsReview literature as topicSaúde da famíliaAlimentaçãoNutrição em saúde públicaAtenção primária à saúdeGrupos de pesquisaLiteratura de revisão como assuntoObjectiveDetermine the profile of research groups and publications with food and nutrition-related actions promoted by the Family Health Strategy in Brazil since 1994. MethodsTwo procedures were used: structured review and research group search. The former searched the databases Web of Science, Medline, Lilacs, SciELO and Embase, and followed the principles that guide systematic reviews in the Cochrane Collaboration. The references of the selected articles were also consulted. The research groups were searched in the Research Group Directory of the National Council for Scientific and Technological Development. ResultsA total of 54 articles published between 2002 and 2012 in 20 different journals were identified. Ten of these were retrieved from the references section of other articles. Focusing mostly on children from the Southeast region, these studies were coordinated by dieticians, nurses, and physicians. Diabetes Mellitus, high blood pressure, and breastfeeding were the most common topics (n=23). The quantitative methodology was employed by 42 articles, most about diagnoses. Only five research groups studied the Family Health Strategy, despite the growing number of studies in the area over the years. ConclusionDespite the growing scientific production, the findings of this structured review indicate that few studies focused on food and nutrition in the Family Health Strategy, probably because of the existence of few research groups in the country. More comprehensive and consistent studies on the topic are needed. ObjetivoTraçar o perfil dos grupos de pesquisa e das publicações que apresentem ações relacionadas à alimentação e nutrição no âmbito da Estratégia Saúde da Família no Brasil a partir do ano de 1994. MétodosDois procedimentos foram explorados: a revisão estruturada e a busca de grupos de pesquisa. A primeira explorou as bases Web of Science, Medline, Lilacs, SciELO e Embase, seguiu os princípios que orientam as revisões sistemáticas da Colaboração Cochrane. Foram ainda consultadas as referências dos artigos selecionados. A busca de grupos de pesquisa foi feita por meio do Diretório de Grupos de Pesquisa do Conselho Nacional de Desenvolvimento Científico e Tecnológico. ResultadosForam encontrados 54 artigos originais, sendo 10 identificados na lista de referências, publicados entre os anos de 2002 a 2012 em 20 diferentes periódicos. Sua maior parte foi realizada na Região Sudeste, sob coordenação de nutricionistas, enfermeiros e médicos, com crianças como sujeitos de pesquisa. Diabetes Mellitus, Hipertensão e Aleitamento materno foram os temas mais encontrados (n=23). Foram identificados 42 artigos de pesquisa quantitativa, em sua maioria sobre diagnóstico. Foram encontrados apenas cinco grupos de pesquisa com o tema na Estratégia Saúde da Família, apesar do aumento de pesquisas na área ao longo dos anos. ConclusãoApesar da produção crescente, os achados desta revisão estruturada indicaram poucos estudos com foco em alimentação e nutrição no contexto da Saúde da Família, provavelmente devido à existência de poucos grupos de pesquisa no País. É necessário fomentar estudos sobre o tema de maneira mais ampla e consistente. Núcleo de Editoração – PUC-Campinas2023-04-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8294Brazilian Journal of Nutrition; Vol. 27 No. 1 (2014): Revista de NutriçãoRevista de Nutrição; Vol. 27 Núm. 1 (2014): Revista de NutriçãoRevista de Nutrição; v. 27 n. 1 (2014): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8294/5815Copyright (c) 2023 Ivana Aragão Lira VASCONCELOS, Leonor Maria Pacheco SANTOShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAragão Lira VASCONCELOS, Ivana Pacheco SANTOS, Leonor Maria 2023-04-13T17:18:46Zoai:ojs.periodicos.puc-campinas.edu.br:article/8294Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-04-13T17:18:46Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Research potential of food and nutrition in the Family Health Strategy: A structured review
Potencialidades da pesquisa em alimentação e nutrição na Estratégia de Saúde da Família: uma revisão estruturada
title Research potential of food and nutrition in the Family Health Strategy: A structured review
spellingShingle Research potential of food and nutrition in the Family Health Strategy: A structured review
Aragão Lira VASCONCELOS, Ivana
Family health
Feeding
Nutrition public health
Primary health care
Research groups
Review literature as topic
Saúde da família
Alimentação
Nutrição em saúde pública
Atenção primária à saúde
Grupos de pesquisa
Literatura de revisão como assunto
title_short Research potential of food and nutrition in the Family Health Strategy: A structured review
title_full Research potential of food and nutrition in the Family Health Strategy: A structured review
title_fullStr Research potential of food and nutrition in the Family Health Strategy: A structured review
title_full_unstemmed Research potential of food and nutrition in the Family Health Strategy: A structured review
title_sort Research potential of food and nutrition in the Family Health Strategy: A structured review
author Aragão Lira VASCONCELOS, Ivana
author_facet Aragão Lira VASCONCELOS, Ivana
Pacheco SANTOS, Leonor Maria
author_role author
author2 Pacheco SANTOS, Leonor Maria
author2_role author
dc.contributor.author.fl_str_mv Aragão Lira VASCONCELOS, Ivana
Pacheco SANTOS, Leonor Maria
dc.subject.por.fl_str_mv Family health
Feeding
Nutrition public health
Primary health care
Research groups
Review literature as topic
Saúde da família
Alimentação
Nutrição em saúde pública
Atenção primária à saúde
Grupos de pesquisa
Literatura de revisão como assunto
topic Family health
Feeding
Nutrition public health
Primary health care
Research groups
Review literature as topic
Saúde da família
Alimentação
Nutrição em saúde pública
Atenção primária à saúde
Grupos de pesquisa
Literatura de revisão como assunto
description ObjectiveDetermine the profile of research groups and publications with food and nutrition-related actions promoted by the Family Health Strategy in Brazil since 1994. MethodsTwo procedures were used: structured review and research group search. The former searched the databases Web of Science, Medline, Lilacs, SciELO and Embase, and followed the principles that guide systematic reviews in the Cochrane Collaboration. The references of the selected articles were also consulted. The research groups were searched in the Research Group Directory of the National Council for Scientific and Technological Development. ResultsA total of 54 articles published between 2002 and 2012 in 20 different journals were identified. Ten of these were retrieved from the references section of other articles. Focusing mostly on children from the Southeast region, these studies were coordinated by dieticians, nurses, and physicians. Diabetes Mellitus, high blood pressure, and breastfeeding were the most common topics (n=23). The quantitative methodology was employed by 42 articles, most about diagnoses. Only five research groups studied the Family Health Strategy, despite the growing number of studies in the area over the years. ConclusionDespite the growing scientific production, the findings of this structured review indicate that few studies focused on food and nutrition in the Family Health Strategy, probably because of the existence of few research groups in the country. More comprehensive and consistent studies on the topic are needed. 
publishDate 2023
dc.date.none.fl_str_mv 2023-04-13
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8294
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/8294
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8294/5815
dc.rights.driver.fl_str_mv Copyright (c) 2023 Ivana Aragão Lira VASCONCELOS, Leonor Maria Pacheco SANTOS
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Ivana Aragão Lira VASCONCELOS, Leonor Maria Pacheco SANTOS
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 27 No. 1 (2014): Revista de Nutrição
Revista de Nutrição; Vol. 27 Núm. 1 (2014): Revista de Nutrição
Revista de Nutrição; v. 27 n. 1 (2014): Revista de Nutrição
1678-9865
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instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
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