Current profile of the Brazilian graduate study programs in nutrition

• Autor(a) principal: KAC, Gilberto
• Data de Publicação: 2023
• Outros Autores: FIALHO, Eliane, Chaves dos SANTOS, Sandra Maria
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Revista de Nutrição
• Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9739
• topic: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; nutrition; graduate studies; university; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; nutrição; pós-graduação; universidade

The aim of the present study is to describe the current profile of Brazilian graduate study programs in nutrition, based on selected indicators produced by annual reports of the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior. Some descriptive data are presented for 11 programs allocated in the Medicine II committee for 2002-2004, referring to the total number of published papers, proportions of papers according to the Qualis system, and average number of international papers per permanent faculty member in nine programs. Six of 11 programs were from the Northeast and Central West regions, 4 from the Southeast, and 1 from the South. The overall evaluation for 2001-2003 showed that 2 programs received grade 5.3 and grade 4, and the other 6 grade 3. Universidade Federal de Pernambuco granted degrees to most Master’s students (n= 51), while 5 programs granted degrees to 28 or more students. Only the Universidade Federal de São Paulo and Universidade Federal do Rio Grande do Norte Programs averaged more than 1 international paper per permanent faculty member for the period as a whole (2002-2004). In conclusion, there are still few graduate studies programs in the field of nutrition in Brazil, the existing programs are recent, and the trend towards higher standards necessarily involves a substantial increase in academic output. A significant improvement in the evaluation process is antecipated in the near future.