Adequacy of nutritional support provided by enteral feeding: a comparison of two hospitals

Detalhes bibliográficos
Autor(a) principal: NOZAKI, Vanessa Taís
Data de Publicação: 2023
Outros Autores: PERALTA, Rosane Marina
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9485
Resumo: ObjectiveThe objective of this study was to assess the nutritional status of inpatients and compare the enteral feeding practices of two general hospitals in the metropolitan region of Maringá (PR), Brazil. MethodsThe study included 62 patients of both sexes on exclusive enteral feeding. The data were collected in two general hospitals. The energy requirements of the patients were estimated using the equations proposed by Harris & Benedict and the European Society for Clinical Nutrition and Metabolism recommendation. The nutritional status of the patients was determined by anthropometric assessment. ResultsHigh rates of malnutrition were found in both hospitals, especially when the mid-arm muscle area was used as the indicator of nutritional status. The energy prescription was adequate for 45.71% and 40.74% of the patients of hospitals 1 and 2, respectively. ConclusionInadequate enteral feeding associated with high rates of malnutrition was found in both hospitals. The data obtained in this study show that both enteral feeding services need improvements. Standardization of enteral feeding practices and regular patient assessment are also needed. 
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spelling Adequacy of nutritional support provided by enteral feeding: a comparison of two hospitalsAdequação do suporte nutricional na terapia nutricional enteral: comparação em dois hospitaisNutritional statusEnteral nutritionNutrition therapyEstado nutricionalNutrição enteralTerapia nutricionalObjectiveThe objective of this study was to assess the nutritional status of inpatients and compare the enteral feeding practices of two general hospitals in the metropolitan region of Maringá (PR), Brazil. MethodsThe study included 62 patients of both sexes on exclusive enteral feeding. The data were collected in two general hospitals. The energy requirements of the patients were estimated using the equations proposed by Harris & Benedict and the European Society for Clinical Nutrition and Metabolism recommendation. The nutritional status of the patients was determined by anthropometric assessment. ResultsHigh rates of malnutrition were found in both hospitals, especially when the mid-arm muscle area was used as the indicator of nutritional status. The energy prescription was adequate for 45.71% and 40.74% of the patients of hospitals 1 and 2, respectively. ConclusionInadequate enteral feeding associated with high rates of malnutrition was found in both hospitals. The data obtained in this study show that both enteral feeding services need improvements. Standardization of enteral feeding practices and regular patient assessment are also needed. ObjetivoAvaliar o estado nutricional de pacientes hospitalizados e comparar as condutas nutricionais enterais adotadas em dois hospitais gerais da região metropolitana de Maringá (PR), Brasil. MétodosO estudo foi realizado com 62 pacientes de ambos os sexos, em uso apenas de nutrição enteral. Os dados foram coletados em dois hospitais gerais. As necessidades energéticas dos pacientes foram calculadas por meio das equações propostas por Harris & Benedict e pela recomendação da European Society for Clinical Nutrition and Metabolism. O estado nutricional dos pacientes foi avaliado utilizando-se medidas antropométricas. ResultadosAltos índices de desnutrição foram encontrados em ambos os hospitais, especialmente avaliando-se a Área Muscular do Braço. A prescrição energética mostrou-se adequada para 45,71% e 40,74% dos pacientes dos hospitais 1 e 2, respectivamente. ConclusãoInadequações na terapia nutricional enteral, associadas a elevados índices de desnutrição, foram detectadas em ambos os hospitais. Os dados obtidos neste estudo demonstram a necessidade de melhoras nos dois serviços de nutrição enteral, sendo necessária a adoção de medidas de padronização e avaliação periódica dos pacientes.Núcleo de Editoração – PUC-Campinas2023-08-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9485Brazilian Journal of Nutrition; Vol. 22 No. 3 (2009): Revista de NutriçãoRevista de Nutrição; Vol. 22 Núm. 3 (2009): Revista de NutriçãoRevista de Nutrição; v. 22 n. 3 (2009): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9485/6851Copyright (c) 2023 Vanessa Taís NOZAKI, Rosane Marina PERALTAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessNOZAKI, Vanessa Taís PERALTA, Rosane Marina 2023-08-30T18:28:11Zoai:ojs.periodicos.puc-campinas.edu.br:article/9485Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-08-30T18:28:11Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Adequacy of nutritional support provided by enteral feeding: a comparison of two hospitals
Adequação do suporte nutricional na terapia nutricional enteral: comparação em dois hospitais
title Adequacy of nutritional support provided by enteral feeding: a comparison of two hospitals
spellingShingle Adequacy of nutritional support provided by enteral feeding: a comparison of two hospitals
NOZAKI, Vanessa Taís
Nutritional status
Enteral nutrition
Nutrition therapy
Estado nutricional
Nutrição enteral
Terapia nutricional
title_short Adequacy of nutritional support provided by enteral feeding: a comparison of two hospitals
title_full Adequacy of nutritional support provided by enteral feeding: a comparison of two hospitals
title_fullStr Adequacy of nutritional support provided by enteral feeding: a comparison of two hospitals
title_full_unstemmed Adequacy of nutritional support provided by enteral feeding: a comparison of two hospitals
title_sort Adequacy of nutritional support provided by enteral feeding: a comparison of two hospitals
author NOZAKI, Vanessa Taís
author_facet NOZAKI, Vanessa Taís
PERALTA, Rosane Marina
author_role author
author2 PERALTA, Rosane Marina
author2_role author
dc.contributor.author.fl_str_mv NOZAKI, Vanessa Taís
PERALTA, Rosane Marina
dc.subject.por.fl_str_mv Nutritional status
Enteral nutrition
Nutrition therapy
Estado nutricional
Nutrição enteral
Terapia nutricional
topic Nutritional status
Enteral nutrition
Nutrition therapy
Estado nutricional
Nutrição enteral
Terapia nutricional
description ObjectiveThe objective of this study was to assess the nutritional status of inpatients and compare the enteral feeding practices of two general hospitals in the metropolitan region of Maringá (PR), Brazil. MethodsThe study included 62 patients of both sexes on exclusive enteral feeding. The data were collected in two general hospitals. The energy requirements of the patients were estimated using the equations proposed by Harris & Benedict and the European Society for Clinical Nutrition and Metabolism recommendation. The nutritional status of the patients was determined by anthropometric assessment. ResultsHigh rates of malnutrition were found in both hospitals, especially when the mid-arm muscle area was used as the indicator of nutritional status. The energy prescription was adequate for 45.71% and 40.74% of the patients of hospitals 1 and 2, respectively. ConclusionInadequate enteral feeding associated with high rates of malnutrition was found in both hospitals. The data obtained in this study show that both enteral feeding services need improvements. Standardization of enteral feeding practices and regular patient assessment are also needed. 
publishDate 2023
dc.date.none.fl_str_mv 2023-08-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9485
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9485
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9485/6851
dc.rights.driver.fl_str_mv Copyright (c) 2023 Vanessa Taís NOZAKI, Rosane Marina PERALTA
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Vanessa Taís NOZAKI, Rosane Marina PERALTA
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 22 No. 3 (2009): Revista de Nutrição
Revista de Nutrição; Vol. 22 Núm. 3 (2009): Revista de Nutrição
Revista de Nutrição; v. 22 n. 3 (2009): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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