Rescuing the concept of counseling within the nutritional attendance context
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/9815 |
Resumo: | Counseling is a general process of help, whose basic structure is not dependent on the area of knowledge;when it supports the nutritional attendance to groups and/or individuals, it is named dietary counseling. Thegoal of this work is to rescue the concepts and fundamentals of counseling as a theoretical reference to theactivity of nutritional attendance, which involves education and nutritional orientation. The review of thetheoretical requirements, which have allowed the design of the basic counseling model, reveals the influenceand the relative contribution of several lines of psychology. In addition, there is the possibility of incorporatingthe rationale of educators, related to the social and ethic education issues in health. The stages comprising thecounseling process include: initial disclosure, in-depth exploration and preparation for action. Along theyears, the focus of counseling work has shifted, from the specific technical contents to the interaction of help,.Such interaction has demanded the development of the counselor’s qualifications and ability, in order tounderstand people and to help them carry out those changes found ,necessary in the everyday life and peopleconstructs. Reviewing the theoretical scenario, one concludes that dietary counseling can supply nutritionistswith a theoretical tool to improve their skills and qualifications, in order to interfere with the client’s feedingbehavior, taking their autonomy into account and recognizing their potential as historic subjects. |
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Rescuing the concept of counseling within the nutritional attendance contextResgate do conceito de aconselhamento no contexto do atendimento nutricionaldietary counselinghealth educationnutrition educationnutritionistaconselhamento dietéticoeducação em saúdeeducação nutricionalnutricionistaCounseling is a general process of help, whose basic structure is not dependent on the area of knowledge;when it supports the nutritional attendance to groups and/or individuals, it is named dietary counseling. Thegoal of this work is to rescue the concepts and fundamentals of counseling as a theoretical reference to theactivity of nutritional attendance, which involves education and nutritional orientation. The review of thetheoretical requirements, which have allowed the design of the basic counseling model, reveals the influenceand the relative contribution of several lines of psychology. In addition, there is the possibility of incorporatingthe rationale of educators, related to the social and ethic education issues in health. The stages comprising thecounseling process include: initial disclosure, in-depth exploration and preparation for action. Along theyears, the focus of counseling work has shifted, from the specific technical contents to the interaction of help,.Such interaction has demanded the development of the counselor’s qualifications and ability, in order tounderstand people and to help them carry out those changes found ,necessary in the everyday life and peopleconstructs. Reviewing the theoretical scenario, one concludes that dietary counseling can supply nutritionistswith a theoretical tool to improve their skills and qualifications, in order to interfere with the client’s feedingbehavior, taking their autonomy into account and recognizing their potential as historic subjects.O aconselhamento é um processo genérico de ajuda, cuja estrutura básica independe da área de conhecimento, o qual pode sustentar o atendimento nutricional a grupos e/ou indivíduos, quando então recebe a denominação de aconselhamento dietético. O objetivo do presente trabalho é resgatar o conceito e os fundamentos do aconselhamento, como referência teórica para a atividade de atendimento nutricional que envolve educação e orientação nutricional. A revisão dos fundamentos teóricos que permitiram a construção do modelo básico de aconselhamento, revela a influência e a contribuição relativa de várias correntes da psicologia, além da possibilidade de incorporação do pensamento de educadores identificados com as questões sociais e éticas da educação em saúde. As fases que compõem o processo de aconselhamento incluem: descoberta inicial, exploração em profundidade e preparação para ação. Ao longo do tempo, o foco do trabalho de aconselhamento foi deslocado dos conteúdos técnicos específicos, para a interação de ajuda. Tal deslocamento exigiu o desenvolvimento de competências e habilidades do aconselhador, para compreender e ajudar as pessoas a efetivarem as mudanças necessárias na vida cotidiana e nos construtos pessoais. Por meio desse panorama teórico, conclui-se que o aconselhamento dietético pode prover ao nutricionista um instrumental teórico que lhe permite aprimorar suas habilidades e competências, com o fim de intervir sobre o comportamento alimentar do cliente, respeitando sua autonomia e valorizando seu potencial como sujeito histórico.Núcleo de Editoração – PUC-Campinas2023-09-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9815Brazilian Journal of Nutrition; Vol. 18 No. 1 (2005): Revista de NutriçãoRevista de Nutrição; Vol. 18 Núm. 1 (2005): Revista de NutriçãoRevista de Nutrição; v. 18 n. 1 (2005): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9815/7154Copyright (c) 2023 Erika Marafon RODRIGUES, Fernanda Pardo de Toledo Piza SOARES, Maria Cristina Faber BOOGhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMarafon RODRIGUES, Erika Pardo de Toledo Piza SOARES, Fernanda Faber BOOG, Maria Cristina 2023-09-20T19:06:26Zoai:ojs.periodicos.puc-campinas.edu.br:article/9815Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-09-20T19:06:26Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Rescuing the concept of counseling within the nutritional attendance context Resgate do conceito de aconselhamento no contexto do atendimento nutricional |
title |
Rescuing the concept of counseling within the nutritional attendance context |
spellingShingle |
Rescuing the concept of counseling within the nutritional attendance context Marafon RODRIGUES, Erika dietary counseling health education nutrition education nutritionist aconselhamento dietético educação em saúde educação nutricional nutricionista |
title_short |
Rescuing the concept of counseling within the nutritional attendance context |
title_full |
Rescuing the concept of counseling within the nutritional attendance context |
title_fullStr |
Rescuing the concept of counseling within the nutritional attendance context |
title_full_unstemmed |
Rescuing the concept of counseling within the nutritional attendance context |
title_sort |
Rescuing the concept of counseling within the nutritional attendance context |
author |
Marafon RODRIGUES, Erika |
author_facet |
Marafon RODRIGUES, Erika Pardo de Toledo Piza SOARES, Fernanda Faber BOOG, Maria Cristina |
author_role |
author |
author2 |
Pardo de Toledo Piza SOARES, Fernanda Faber BOOG, Maria Cristina |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Marafon RODRIGUES, Erika Pardo de Toledo Piza SOARES, Fernanda Faber BOOG, Maria Cristina |
dc.subject.por.fl_str_mv |
dietary counseling health education nutrition education nutritionist aconselhamento dietético educação em saúde educação nutricional nutricionista |
topic |
dietary counseling health education nutrition education nutritionist aconselhamento dietético educação em saúde educação nutricional nutricionista |
description |
Counseling is a general process of help, whose basic structure is not dependent on the area of knowledge;when it supports the nutritional attendance to groups and/or individuals, it is named dietary counseling. Thegoal of this work is to rescue the concepts and fundamentals of counseling as a theoretical reference to theactivity of nutritional attendance, which involves education and nutritional orientation. The review of thetheoretical requirements, which have allowed the design of the basic counseling model, reveals the influenceand the relative contribution of several lines of psychology. In addition, there is the possibility of incorporatingthe rationale of educators, related to the social and ethic education issues in health. The stages comprising thecounseling process include: initial disclosure, in-depth exploration and preparation for action. Along theyears, the focus of counseling work has shifted, from the specific technical contents to the interaction of help,.Such interaction has demanded the development of the counselor’s qualifications and ability, in order tounderstand people and to help them carry out those changes found ,necessary in the everyday life and peopleconstructs. Reviewing the theoretical scenario, one concludes that dietary counseling can supply nutritionistswith a theoretical tool to improve their skills and qualifications, in order to interfere with the client’s feedingbehavior, taking their autonomy into account and recognizing their potential as historic subjects. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-09-20 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9815 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9815 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9815/7154 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 18 No. 1 (2005): Revista de Nutrição Revista de Nutrição; Vol. 18 Núm. 1 (2005): Revista de Nutrição Revista de Nutrição; v. 18 n. 1 (2005): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126075638284288 |