Rescuing the concept of counseling within the nutritional attendance context

Detalhes bibliográficos
Autor(a) principal: Marafon RODRIGUES, Erika
Data de Publicação: 2023
Outros Autores: Pardo de Toledo Piza SOARES, Fernanda, Faber BOOG, Maria Cristina
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9815
Resumo: Counseling is a general process of help, whose basic structure is not dependent on the area of knowledge;when it supports the nutritional attendance to groups and/or individuals, it is named dietary counseling. Thegoal of this work is to rescue the concepts and fundamentals of counseling as a theoretical reference to theactivity of nutritional attendance, which involves education and nutritional orientation. The review of thetheoretical requirements, which have allowed the design of the basic counseling model, reveals the influenceand the relative contribution of several lines of psychology. In addition, there is the possibility of incorporatingthe rationale of educators, related to the social and ethic education issues in health. The stages comprising thecounseling process include: initial disclosure, in-depth exploration and preparation for action. Along theyears, the focus of counseling work has shifted, from the specific technical contents to the interaction of help,.Such interaction has demanded the development of the counselor’s qualifications and ability, in order tounderstand people and to help them carry out those changes found ,necessary in the everyday life and peopleconstructs. Reviewing the theoretical scenario, one concludes that dietary counseling can supply nutritionistswith a theoretical tool to improve their skills and qualifications, in order to interfere with the client’s feedingbehavior, taking their autonomy into account and recognizing their potential as historic subjects.
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spelling Rescuing the concept of counseling within the nutritional attendance contextResgate do conceito de aconselhamento no contexto do atendimento nutricionaldietary counselinghealth educationnutrition educationnutritionistaconselhamento dietéticoeducação em saúdeeducação nutricionalnutricionistaCounseling is a general process of help, whose basic structure is not dependent on the area of knowledge;when it supports the nutritional attendance to groups and/or individuals, it is named dietary counseling. Thegoal of this work is to rescue the concepts and fundamentals of counseling as a theoretical reference to theactivity of nutritional attendance, which involves education and nutritional orientation. The review of thetheoretical requirements, which have allowed the design of the basic counseling model, reveals the influenceand the relative contribution of several lines of psychology. In addition, there is the possibility of incorporatingthe rationale of educators, related to the social and ethic education issues in health. The stages comprising thecounseling process include: initial disclosure, in-depth exploration and preparation for action. Along theyears, the focus of counseling work has shifted, from the specific technical contents to the interaction of help,.Such interaction has demanded the development of the counselor’s qualifications and ability, in order tounderstand people and to help them carry out those changes found ,necessary in the everyday life and peopleconstructs. Reviewing the theoretical scenario, one concludes that dietary counseling can supply nutritionistswith a theoretical tool to improve their skills and qualifications, in order to interfere with the client’s feedingbehavior, taking their autonomy into account and recognizing their potential as historic subjects.O aconselhamento é um processo genérico de ajuda, cuja estrutura básica independe da área de conhecimento, o qual pode sustentar o atendimento nutricional a grupos e/ou indivíduos, quando então recebe a denominação de aconselhamento dietético. O objetivo do presente trabalho é resgatar o conceito e os fundamentos do aconselhamento, como referência teórica para a atividade de atendimento nutricional que envolve educação e orientação nutricional. A revisão dos fundamentos teóricos que permitiram a construção do modelo básico de aconselhamento, revela a influência e a contribuição relativa de várias correntes da psicologia, além da possibilidade de incorporação do pensamento de educadores identificados com as questões sociais e éticas da educação em saúde. As fases que compõem o processo de aconselhamento incluem: descoberta inicial, exploração em profundidade e preparação para ação. Ao longo do tempo, o foco do trabalho de aconselhamento foi deslocado dos conteúdos técnicos específicos, para a interação de ajuda. Tal deslocamento exigiu o desenvolvimento de competências e habilidades do aconselhador, para compreender e ajudar as pessoas a efetivarem as mudanças necessárias na vida cotidiana e nos construtos pessoais. Por meio desse panorama teórico, conclui-se que o aconselhamento dietético pode prover ao nutricionista um instrumental teórico que lhe permite aprimorar suas habilidades e competências, com o fim de intervir sobre o comportamento alimentar do cliente, respeitando sua autonomia e valorizando seu potencial como sujeito histórico.Núcleo de Editoração – PUC-Campinas2023-09-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9815Brazilian Journal of Nutrition; Vol. 18 No. 1 (2005): Revista de NutriçãoRevista de Nutrição; Vol. 18 Núm. 1 (2005): Revista de NutriçãoRevista de Nutrição; v. 18 n. 1 (2005): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9815/7154Copyright (c) 2023 Erika Marafon RODRIGUES, Fernanda Pardo de Toledo Piza SOARES, Maria Cristina Faber BOOGhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMarafon RODRIGUES, Erika Pardo de Toledo Piza SOARES, Fernanda Faber BOOG, Maria Cristina 2023-09-20T19:06:26Zoai:ojs.periodicos.puc-campinas.edu.br:article/9815Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-09-20T19:06:26Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Rescuing the concept of counseling within the nutritional attendance context
Resgate do conceito de aconselhamento no contexto do atendimento nutricional
title Rescuing the concept of counseling within the nutritional attendance context
spellingShingle Rescuing the concept of counseling within the nutritional attendance context
Marafon RODRIGUES, Erika
dietary counseling
health education
nutrition education
nutritionist
aconselhamento dietético
educação em saúde
educação nutricional
nutricionista
title_short Rescuing the concept of counseling within the nutritional attendance context
title_full Rescuing the concept of counseling within the nutritional attendance context
title_fullStr Rescuing the concept of counseling within the nutritional attendance context
title_full_unstemmed Rescuing the concept of counseling within the nutritional attendance context
title_sort Rescuing the concept of counseling within the nutritional attendance context
author Marafon RODRIGUES, Erika
author_facet Marafon RODRIGUES, Erika
Pardo de Toledo Piza SOARES, Fernanda
Faber BOOG, Maria Cristina
author_role author
author2 Pardo de Toledo Piza SOARES, Fernanda
Faber BOOG, Maria Cristina
author2_role author
author
dc.contributor.author.fl_str_mv Marafon RODRIGUES, Erika
Pardo de Toledo Piza SOARES, Fernanda
Faber BOOG, Maria Cristina
dc.subject.por.fl_str_mv dietary counseling
health education
nutrition education
nutritionist
aconselhamento dietético
educação em saúde
educação nutricional
nutricionista
topic dietary counseling
health education
nutrition education
nutritionist
aconselhamento dietético
educação em saúde
educação nutricional
nutricionista
description Counseling is a general process of help, whose basic structure is not dependent on the area of knowledge;when it supports the nutritional attendance to groups and/or individuals, it is named dietary counseling. Thegoal of this work is to rescue the concepts and fundamentals of counseling as a theoretical reference to theactivity of nutritional attendance, which involves education and nutritional orientation. The review of thetheoretical requirements, which have allowed the design of the basic counseling model, reveals the influenceand the relative contribution of several lines of psychology. In addition, there is the possibility of incorporatingthe rationale of educators, related to the social and ethic education issues in health. The stages comprising thecounseling process include: initial disclosure, in-depth exploration and preparation for action. Along theyears, the focus of counseling work has shifted, from the specific technical contents to the interaction of help,.Such interaction has demanded the development of the counselor’s qualifications and ability, in order tounderstand people and to help them carry out those changes found ,necessary in the everyday life and peopleconstructs. Reviewing the theoretical scenario, one concludes that dietary counseling can supply nutritionistswith a theoretical tool to improve their skills and qualifications, in order to interfere with the client’s feedingbehavior, taking their autonomy into account and recognizing their potential as historic subjects.
publishDate 2023
dc.date.none.fl_str_mv 2023-09-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9815
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9815
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9815/7154
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 18 No. 1 (2005): Revista de Nutrição
Revista de Nutrição; Vol. 18 Núm. 1 (2005): Revista de Nutrição
Revista de Nutrição; v. 18 n. 1 (2005): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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