Celiac disease, eating habits and practices and life quality of life
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/9382 |
Resumo: | This study presents information on celiac disease and its implications on the eating habits and practices, as well as on the quality of life, of gluten-intolerant patients. Papers published from 1995 to 2006 were searched in the MedLine and SciELO databases. This paper includes important data about this disease, which is considered a public health problem throughout the world. Since it is a disease whose treatment is essentially dietary, therapy during food transition must be well conducted by the dietician in order to improve the patient’s adherence to the diet since the introduction of new food practices may mean a rupture with the individual’sculture and identity: the diet of each citizen cannot be disconnected from the society in which he or she lives in. In this context, quality of life is included, as quality of life is expected to improve both because of the care provided and because of the public policies for the sector in the areas of health promotion and prevention of diseases. Sanitary surveillance contemplates the activities that are capable of eliminating, reducing or preventing health risks and intervene in the sanitation problems that are secondary to the environment, production and circulation of goods and provision of health-related services. Knowledge about celiac disease in the country is justified because of the need to base food and nutrition policies on the concept of healthy eating, emphasizinga gluten-free diet. |
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Celiac disease, eating habits and practices and life quality of lifeDoença celíaca, hábitos e práticas alimentares e qualidade de vidaFood allergiesCeliac diseaseEating habitsGluten intoleranceLife qualityAlergias alimentaresDoença celíacaHábitos alimentaresIntolerância ao glútenQualidade de vidaThis study presents information on celiac disease and its implications on the eating habits and practices, as well as on the quality of life, of gluten-intolerant patients. Papers published from 1995 to 2006 were searched in the MedLine and SciELO databases. This paper includes important data about this disease, which is considered a public health problem throughout the world. Since it is a disease whose treatment is essentially dietary, therapy during food transition must be well conducted by the dietician in order to improve the patient’s adherence to the diet since the introduction of new food practices may mean a rupture with the individual’sculture and identity: the diet of each citizen cannot be disconnected from the society in which he or she lives in. In this context, quality of life is included, as quality of life is expected to improve both because of the care provided and because of the public policies for the sector in the areas of health promotion and prevention of diseases. Sanitary surveillance contemplates the activities that are capable of eliminating, reducing or preventing health risks and intervene in the sanitation problems that are secondary to the environment, production and circulation of goods and provision of health-related services. Knowledge about celiac disease in the country is justified because of the need to base food and nutrition policies on the concept of healthy eating, emphasizinga gluten-free diet.Esta comunicação apresenta o cenário da doença celíaca e suas implicações em hábitos, práticas alimentares e qualidade de vida de indivíduos intolerantes ao glúten. Apresenta dados importantes sobre a questão que, mundialmente, é considerada problema de saúde pública. Por ser uma doença cujo tratamento é fundamentalmente dietético, a terapia durante a transição alimentar deve ser bem conduzida pelo nutricionista para melhor adesão do paciente à dieta, considerando que a inclusão de novas práticas alimentares pode significar uma ruptura com a identidade individual e cultural: a alimentação de cada cidadão não pode ser deslocada da sociedade. Nesse contexto, a melhoria da qualidade de vida passa a ser um dos resultados esperados tanto das práticas assistenciais quanto das políticas públicas para o setor nos campos da promoção da saúde e da prevenção de doenças. A vigilância sanitária contempla as ações capazes de eliminar, diminuir ou prevenir riscos à saúde e de intervir nos problemas sanitários decorrentes do meio ambiente, da produção e circulação de bens e da prestação de serviços de interesse da saúde. O conhecimento do cenário da doença celíaca no País se justifica pela necessidade de fundamentar as ações da política de alimentação e nutrição ancoradas no conceito de alimentação saudável com ênfase na dieta isenta de glúten. Os artigos pesquisados foram selecionados nas bases de dados MedLine e SciELO, considerando o período de 1995 a 2006.Núcleo de Editoração – PUC-Campinas2023-08-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9382Brazilian Journal of Nutrition; Vol. 23 No. 3 (2010): Revista de NutriçãoRevista de Nutrição; Vol. 23 Núm. 3 (2010): Revista de NutriçãoRevista de Nutrição; v. 23 n. 3 (2010): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9382/6752Copyright (c) 2023 Halina Mayer Chaves ARAÚJO, Wilma Maria Coelho ARAÚJO, Raquel Braz Assunção BOTELHO Assunção BOTELHO, Renata Puppin ZANDONADIhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMayer Chaves ARAÚJO, Halina Coelho ARAÚJO, Wilma Maria Assunção BOTELHO, Raquel Braz Assunção BOTELHOPuppin ZANDONADI, Renata 2023-08-28T17:20:55Zoai:ojs.periodicos.puc-campinas.edu.br:article/9382Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-08-28T17:20:55Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Celiac disease, eating habits and practices and life quality of life Doença celíaca, hábitos e práticas alimentares e qualidade de vida |
title |
Celiac disease, eating habits and practices and life quality of life |
spellingShingle |
Celiac disease, eating habits and practices and life quality of life Mayer Chaves ARAÚJO, Halina Food allergies Celiac disease Eating habits Gluten intolerance Life quality Alergias alimentares Doença celíaca Hábitos alimentares Intolerância ao glúten Qualidade de vida |
title_short |
Celiac disease, eating habits and practices and life quality of life |
title_full |
Celiac disease, eating habits and practices and life quality of life |
title_fullStr |
Celiac disease, eating habits and practices and life quality of life |
title_full_unstemmed |
Celiac disease, eating habits and practices and life quality of life |
title_sort |
Celiac disease, eating habits and practices and life quality of life |
author |
Mayer Chaves ARAÚJO, Halina |
author_facet |
Mayer Chaves ARAÚJO, Halina Coelho ARAÚJO, Wilma Maria Assunção BOTELHO, Raquel Braz Assunção BOTELHO Puppin ZANDONADI, Renata |
author_role |
author |
author2 |
Coelho ARAÚJO, Wilma Maria Assunção BOTELHO, Raquel Braz Assunção BOTELHO Puppin ZANDONADI, Renata |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Mayer Chaves ARAÚJO, Halina Coelho ARAÚJO, Wilma Maria Assunção BOTELHO, Raquel Braz Assunção BOTELHO Puppin ZANDONADI, Renata |
dc.subject.por.fl_str_mv |
Food allergies Celiac disease Eating habits Gluten intolerance Life quality Alergias alimentares Doença celíaca Hábitos alimentares Intolerância ao glúten Qualidade de vida |
topic |
Food allergies Celiac disease Eating habits Gluten intolerance Life quality Alergias alimentares Doença celíaca Hábitos alimentares Intolerância ao glúten Qualidade de vida |
description |
This study presents information on celiac disease and its implications on the eating habits and practices, as well as on the quality of life, of gluten-intolerant patients. Papers published from 1995 to 2006 were searched in the MedLine and SciELO databases. This paper includes important data about this disease, which is considered a public health problem throughout the world. Since it is a disease whose treatment is essentially dietary, therapy during food transition must be well conducted by the dietician in order to improve the patient’s adherence to the diet since the introduction of new food practices may mean a rupture with the individual’sculture and identity: the diet of each citizen cannot be disconnected from the society in which he or she lives in. In this context, quality of life is included, as quality of life is expected to improve both because of the care provided and because of the public policies for the sector in the areas of health promotion and prevention of diseases. Sanitary surveillance contemplates the activities that are capable of eliminating, reducing or preventing health risks and intervene in the sanitation problems that are secondary to the environment, production and circulation of goods and provision of health-related services. Knowledge about celiac disease in the country is justified because of the need to base food and nutrition policies on the concept of healthy eating, emphasizinga gluten-free diet. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-08-28 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9382 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9382 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9382/6752 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 23 No. 3 (2010): Revista de Nutrição Revista de Nutrição; Vol. 23 Núm. 3 (2010): Revista de Nutrição Revista de Nutrição; v. 23 n. 3 (2010): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126073056690176 |