Hypertension and educational home visits: the strategic role of family healthcare
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/9243 |
Resumo: | ObjectiveThis study assessed the limitations of two educational strategies and their efficacy in increasing adherence to hypertension treatment. MethodsThis interventional case study of qualitative and quantitative nature included 27 hypertensive women aged 45 to 60 years, and lasted four months. The women were enrolled in the Family Health Program of Porto Firme, Minas Gerais. Two diet education interventions to reduce blood pressure were compared: one consisted of classes given at the primary healthcare unit, and the other, of classes given at the primary health care unit plus home visits. Data were collected though focus groups and individual interviews. Body weigh, body mass index, waist circumference, blood pressure, blood glucose and food intake were determined before and after theintervention to investigate possible association with adherence. The data were then submitted to content analysis and descriptive statistics. The variables collected before and after the intervention were compared with the non-parametric Wilcoxon and Mann Whitney tests. ResultsThe two educational strategies promoted adherence to appropriate food habits and improved the women’s perception of hypertension-related problems. ConclusionHome visits proved to be important for promoting good hygiene practices and getting the family members involved in the therapeutic process, encouraging patients’ adherence to hypertension treatment. |
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Hypertension and educational home visits: the strategic role of family healthcareHipertensão arterial e orientação domiciliar: o papel estratégico da saúde da famíliaHealth educationHypertensionNutritionFamily healthEducação em saúdeHipertensão arterialNutriçãoSaúde da famíliaObjectiveThis study assessed the limitations of two educational strategies and their efficacy in increasing adherence to hypertension treatment. MethodsThis interventional case study of qualitative and quantitative nature included 27 hypertensive women aged 45 to 60 years, and lasted four months. The women were enrolled in the Family Health Program of Porto Firme, Minas Gerais. Two diet education interventions to reduce blood pressure were compared: one consisted of classes given at the primary healthcare unit, and the other, of classes given at the primary health care unit plus home visits. Data were collected though focus groups and individual interviews. Body weigh, body mass index, waist circumference, blood pressure, blood glucose and food intake were determined before and after theintervention to investigate possible association with adherence. The data were then submitted to content analysis and descriptive statistics. The variables collected before and after the intervention were compared with the non-parametric Wilcoxon and Mann Whitney tests. ResultsThe two educational strategies promoted adherence to appropriate food habits and improved the women’s perception of hypertension-related problems. ConclusionHome visits proved to be important for promoting good hygiene practices and getting the family members involved in the therapeutic process, encouraging patients’ adherence to hypertension treatment.ObjetivoAnalisar a importância, a efetividade e as limitações de estratégias participativas de educação em saúde sobre a problemática da adesão ao tratamento da hipertensão arterial. MétodosEstudo de caso, intervencional, de abordagem qualiquantitativa com duração de 4 meses. Participaram do estudo 27 mulheres portadoras de hipertensão arterial, com idade entre 45 e 60 anos e cadastradas no Programa de Saúde da Família de Porto Firme, Minas Gerais. Foram comparadas duas modalidades de intervenção visando à orientação de mudanças dietéticas indicadas no tratamento da hipertensão arterial: uma baseada em atividades educativas em grupo, realizadas na Unidade de Atenção Primária à Saúde; e outra combinada pelas atividades educativas em grupo e por orientações domiciliares. Os dados foram obtidos por grupos focais e entrevistas individuais. Para avaliar os dados qualitativos relacionados à adesão, foram analisados, antes e após a intervenção, o peso corporal, o índice de massa corporal, a circunferência de cintura, a pressão arterial, a glicemia e o consumo alimentar. Os dados foram examinados por análise de conteúdo e estatística descritiva. As variáveis coletadas antes e depois da intervenção foram analisadas pelos testes não-paramétricos de Wilcoxon e Mann Whitney. ResultadosAs duas estratégias de educação em saúde tiveram efeito positivo sobre a adesão às orientações nutricionais, o que favoreceu mudanças nos hábitos alimentares e na percepção das mulheres em relação à problemática da doença. ConclusãoA orientação domiciliar destacou-se como importante indutor da consciência sanitária e como fator de envolvimento dos familiares no processo terapêutico, facilitando a adesão ao tratamento da hipertensão arterial.Núcleo de Editoração – PUC-Campinas2023-08-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9243Brazilian Journal of Nutrition; Vol. 25 No. 2 (2012): Revista de NutriçãoRevista de Nutrição; Vol. 25 Núm. 2 (2012): Revista de NutriçãoRevista de Nutrição; v. 25 n. 2 (2012): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9243/6622Copyright (c) 2023 Amanda Gomes RIBEIRO, Rosângela Minardi Mitre COTTA, Luciana Saraiva da SILVA, Sônia Machado Rocha RIBEIRO, Cristina Maria Ganns Chaves DIAS, Sandra Minardi MITRE, Maria Cezira Fantini NOGUEIRA-MARTINShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessGomes RIBEIRO, Amanda Minardi Mitre COTTA, Rosângela Saraiva da SILVA, Luciana Machado Rocha RIBEIRO, Sônia Ganns Chaves DIAS, Cristina Maria Minardi MITRE, Sandra Fantini NOGUEIRA-MARTINS, Maria Cezira 2023-10-05T18:59:15Zoai:ojs.periodicos.puc-campinas.edu.br:article/9243Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-10-05T18:59:15Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Hypertension and educational home visits: the strategic role of family healthcare Hipertensão arterial e orientação domiciliar: o papel estratégico da saúde da família |
title |
Hypertension and educational home visits: the strategic role of family healthcare |
spellingShingle |
Hypertension and educational home visits: the strategic role of family healthcare Gomes RIBEIRO, Amanda Health education Hypertension Nutrition Family health Educação em saúde Hipertensão arterial Nutrição Saúde da família |
title_short |
Hypertension and educational home visits: the strategic role of family healthcare |
title_full |
Hypertension and educational home visits: the strategic role of family healthcare |
title_fullStr |
Hypertension and educational home visits: the strategic role of family healthcare |
title_full_unstemmed |
Hypertension and educational home visits: the strategic role of family healthcare |
title_sort |
Hypertension and educational home visits: the strategic role of family healthcare |
author |
Gomes RIBEIRO, Amanda |
author_facet |
Gomes RIBEIRO, Amanda Minardi Mitre COTTA, Rosângela Saraiva da SILVA, Luciana Machado Rocha RIBEIRO, Sônia Ganns Chaves DIAS, Cristina Maria Minardi MITRE, Sandra Fantini NOGUEIRA-MARTINS, Maria Cezira |
author_role |
author |
author2 |
Minardi Mitre COTTA, Rosângela Saraiva da SILVA, Luciana Machado Rocha RIBEIRO, Sônia Ganns Chaves DIAS, Cristina Maria Minardi MITRE, Sandra Fantini NOGUEIRA-MARTINS, Maria Cezira |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Gomes RIBEIRO, Amanda Minardi Mitre COTTA, Rosângela Saraiva da SILVA, Luciana Machado Rocha RIBEIRO, Sônia Ganns Chaves DIAS, Cristina Maria Minardi MITRE, Sandra Fantini NOGUEIRA-MARTINS, Maria Cezira |
dc.subject.por.fl_str_mv |
Health education Hypertension Nutrition Family health Educação em saúde Hipertensão arterial Nutrição Saúde da família |
topic |
Health education Hypertension Nutrition Family health Educação em saúde Hipertensão arterial Nutrição Saúde da família |
description |
ObjectiveThis study assessed the limitations of two educational strategies and their efficacy in increasing adherence to hypertension treatment. MethodsThis interventional case study of qualitative and quantitative nature included 27 hypertensive women aged 45 to 60 years, and lasted four months. The women were enrolled in the Family Health Program of Porto Firme, Minas Gerais. Two diet education interventions to reduce blood pressure were compared: one consisted of classes given at the primary healthcare unit, and the other, of classes given at the primary health care unit plus home visits. Data were collected though focus groups and individual interviews. Body weigh, body mass index, waist circumference, blood pressure, blood glucose and food intake were determined before and after theintervention to investigate possible association with adherence. The data were then submitted to content analysis and descriptive statistics. The variables collected before and after the intervention were compared with the non-parametric Wilcoxon and Mann Whitney tests. ResultsThe two educational strategies promoted adherence to appropriate food habits and improved the women’s perception of hypertension-related problems. ConclusionHome visits proved to be important for promoting good hygiene practices and getting the family members involved in the therapeutic process, encouraging patients’ adherence to hypertension treatment. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-08-17 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9243 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9243 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9243/6622 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 25 No. 2 (2012): Revista de Nutrição Revista de Nutrição; Vol. 25 Núm. 2 (2012): Revista de Nutrição Revista de Nutrição; v. 25 n. 2 (2012): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126072430690304 |