Identification of food intake patterns and associated factors in teenagers
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/8283 |
Resumo: | ObjectiveTo identify schoolchildren«s dietary patterns and investigate the demographic, social, and economic determinants of the differences found between patterns. MethodsThe sample consisted of 1,330 students aged 11 to 17 years attending the public schools of Salvador, Bahia, Brazil. The subjects’ food intake data were collected by a semiquantitative Food Frequency Questionnaire comprising 97 food items. All information was collected during a single interview. The exposure variables were gender, age, and socioeconomic class, and the outcome variables were categorized food consumption pattern in “mixed pattern”, “traditional pattern”, and “healthy pattern”. The data were treated by simple and multiple linear regression analyses and the dietary patterns determined by factor analysis. ResultsMost participants were female (56.9%) and over 13 years old (79.2%). The “mixed pattern” was positively associated with females (β=0.181, p<0.001). The “traditional pattern” was negatively associated with classesD, C, and B (β=-0.149, p<0.007), and the “healthy pattern” was negatively associated with females (β=-0.200, p>0.0001) and classes D, C, and B (β=-0.125, p<0.023). ConclusionThree dietary patterns were identified among the adolescents, namely mixed, traditional, and healthy. Gender and socioeconomic class were associated with dietary patterns. Male teenagers and those in the lower socioeconomic classes had a healthier dietary pattern than their peers of higher socioeconomic classes and females. |
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Identification of food intake patterns and associated factors in teenagersIdentificação dos padrões de consumo alimentar e fatores associados em adolescentesAdolescentFood consumptionSocioeconomic factorsLinear modelsAdolescenteConsumo alimentarFatores socioeconômicosModelo linearObjectiveTo identify schoolchildren«s dietary patterns and investigate the demographic, social, and economic determinants of the differences found between patterns. MethodsThe sample consisted of 1,330 students aged 11 to 17 years attending the public schools of Salvador, Bahia, Brazil. The subjects’ food intake data were collected by a semiquantitative Food Frequency Questionnaire comprising 97 food items. All information was collected during a single interview. The exposure variables were gender, age, and socioeconomic class, and the outcome variables were categorized food consumption pattern in “mixed pattern”, “traditional pattern”, and “healthy pattern”. The data were treated by simple and multiple linear regression analyses and the dietary patterns determined by factor analysis. ResultsMost participants were female (56.9%) and over 13 years old (79.2%). The “mixed pattern” was positively associated with females (β=0.181, p<0.001). The “traditional pattern” was negatively associated with classesD, C, and B (β=-0.149, p<0.007), and the “healthy pattern” was negatively associated with females (β=-0.200, p>0.0001) and classes D, C, and B (β=-0.125, p<0.023). ConclusionThree dietary patterns were identified among the adolescents, namely mixed, traditional, and healthy. Gender and socioeconomic class were associated with dietary patterns. Male teenagers and those in the lower socioeconomic classes had a healthier dietary pattern than their peers of higher socioeconomic classes and females. ObjetivoIdentificar os padrões de consumo alimentar entre escolares e investigar os determinantes demográficos, sociais e econômicos dos diferentes padrões encontrados. MétodosFoi estudada uma amostra de 1.330 indivíduos entre 11 e 17 anos, estudantes da rede pública de ensino, em Salvador, Bahia. A avaliação do consumo alimentar dos adolescentes foi obtida por meio de Questionário da Frequência Alimentar semiquantitativo, com 97 itens alimentares, sendo as informações coletadas em uma única entrevista com os estudantes. As variáveis de exposição foram sexo, idade e o indicador econômico; a variável desfecho foi padrão de consumo alimentar categorizada em misto, tradicional e saudável. Os dados foram analisados pela regressão linear simples e múltipla, e os padrões alimentares foram obtidos a partir da análise fatorial. ResultadosA partir da análise das características da população, observou-se o predomínio do sexo feminino (56,9%), e idade maior que 13 anos (79,2%). A adoção do padrão alimentar misto esteve associada positivamente ao sexo feminino (β= 0,181), p<0,001. O padrão tradicional associou-se negativamente às classes D, C, B (β=-0,149), p<0,007, enquanto o padrão alimentar saudável esteve associado negativamente ao sexo feminino (β=-0,200), p<0,0001 e às classes D, C, B (β=-0,125), p<0,023. ConclusãoForam identificados, entre os adolescente, três padrões alimentares: misto, tradicional e saudável. Observou-se que o sexo e o indicador da condição econômica estiveram associados aos padrões alimentares. Os adolescentes da classe econômica mais baixa e do sexo masculino adotam consumo alimentar mais saudável em relação àqueles das classes econômicas mais altas e do sexo feminino. Núcleo de Editoração – PUC-Campinas2023-04-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8283Brazilian Journal of Nutrition; Vol. 27 No. 1 (2014): Revista de NutriçãoRevista de Nutrição; Vol. 27 Núm. 1 (2014): Revista de NutriçãoRevista de Nutrição; v. 27 n. 1 (2014): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8283/5802Copyright (c) 2023 Jean Márcia Oliveira MASCARENHAS, Rita de Cássia Ribeiro SILVA, Ana Marlúcia Oliveira de ASSIS, Mônica Leila Portela de SANTANA, Lia Terezinha Lana Pimenta de MORAES, Maurício Lima BARRETOhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessOliveira MASCARENHAS, Jean Márcia Ribeiro SILVA, Rita de Cássia Oliveira de ASSIS, Ana Marlúcia Portela de SANTANA, Mônica Leila Lana Pimenta de MORAES, Lia Terezinha Lima BARRETO, Maurício2023-04-13T17:18:48Zoai:ojs.periodicos.puc-campinas.edu.br:article/8283Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-04-13T17:18:48Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Identification of food intake patterns and associated factors in teenagers Identificação dos padrões de consumo alimentar e fatores associados em adolescentes |
title |
Identification of food intake patterns and associated factors in teenagers |
spellingShingle |
Identification of food intake patterns and associated factors in teenagers Oliveira MASCARENHAS, Jean Márcia Adolescent Food consumption Socioeconomic factors Linear models Adolescente Consumo alimentar Fatores socioeconômicos Modelo linear |
title_short |
Identification of food intake patterns and associated factors in teenagers |
title_full |
Identification of food intake patterns and associated factors in teenagers |
title_fullStr |
Identification of food intake patterns and associated factors in teenagers |
title_full_unstemmed |
Identification of food intake patterns and associated factors in teenagers |
title_sort |
Identification of food intake patterns and associated factors in teenagers |
author |
Oliveira MASCARENHAS, Jean Márcia |
author_facet |
Oliveira MASCARENHAS, Jean Márcia Ribeiro SILVA, Rita de Cássia Oliveira de ASSIS, Ana Marlúcia Portela de SANTANA, Mônica Leila Lana Pimenta de MORAES, Lia Terezinha Lima BARRETO, Maurício |
author_role |
author |
author2 |
Ribeiro SILVA, Rita de Cássia Oliveira de ASSIS, Ana Marlúcia Portela de SANTANA, Mônica Leila Lana Pimenta de MORAES, Lia Terezinha Lima BARRETO, Maurício |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Oliveira MASCARENHAS, Jean Márcia Ribeiro SILVA, Rita de Cássia Oliveira de ASSIS, Ana Marlúcia Portela de SANTANA, Mônica Leila Lana Pimenta de MORAES, Lia Terezinha Lima BARRETO, Maurício |
dc.subject.por.fl_str_mv |
Adolescent Food consumption Socioeconomic factors Linear models Adolescente Consumo alimentar Fatores socioeconômicos Modelo linear |
topic |
Adolescent Food consumption Socioeconomic factors Linear models Adolescente Consumo alimentar Fatores socioeconômicos Modelo linear |
description |
ObjectiveTo identify schoolchildren«s dietary patterns and investigate the demographic, social, and economic determinants of the differences found between patterns. MethodsThe sample consisted of 1,330 students aged 11 to 17 years attending the public schools of Salvador, Bahia, Brazil. The subjects’ food intake data were collected by a semiquantitative Food Frequency Questionnaire comprising 97 food items. All information was collected during a single interview. The exposure variables were gender, age, and socioeconomic class, and the outcome variables were categorized food consumption pattern in “mixed pattern”, “traditional pattern”, and “healthy pattern”. The data were treated by simple and multiple linear regression analyses and the dietary patterns determined by factor analysis. ResultsMost participants were female (56.9%) and over 13 years old (79.2%). The “mixed pattern” was positively associated with females (β=0.181, p<0.001). The “traditional pattern” was negatively associated with classesD, C, and B (β=-0.149, p<0.007), and the “healthy pattern” was negatively associated with females (β=-0.200, p>0.0001) and classes D, C, and B (β=-0.125, p<0.023). ConclusionThree dietary patterns were identified among the adolescents, namely mixed, traditional, and healthy. Gender and socioeconomic class were associated with dietary patterns. Male teenagers and those in the lower socioeconomic classes had a healthier dietary pattern than their peers of higher socioeconomic classes and females. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-04-13 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8283 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8283 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8283/5802 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 27 No. 1 (2014): Revista de Nutrição Revista de Nutrição; Vol. 27 Núm. 1 (2014): Revista de Nutrição Revista de Nutrição; v. 27 n. 1 (2014): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
_version_ |
1799126069591146496 |