Identification of food intake patterns and associated factors in teenagers

Detalhes bibliográficos
Autor(a) principal: Oliveira MASCARENHAS, Jean Márcia
Data de Publicação: 2023
Outros Autores: Ribeiro SILVA, Rita de Cássia, Oliveira de ASSIS, Ana Marlúcia, Portela de SANTANA, Mônica Leila, Lana Pimenta de MORAES, Lia Terezinha, Lima BARRETO, Maurício
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/8283
Resumo: ObjectiveTo identify schoolchildren«s dietary patterns and investigate the demographic, social, and economic determinants of the differences found between patterns. MethodsThe sample consisted of 1,330 students aged 11 to 17 years attending the public schools of Salvador, Bahia, Brazil. The subjects’ food intake data were collected by a semiquantitative Food Frequency Questionnaire comprising 97 food items. All information was collected during a single interview. The exposure variables were gender, age, and socioeconomic class, and the outcome variables were categorized food consumption pattern in “mixed pattern”, “traditional pattern”, and “healthy pattern”. The data were treated by simple and multiple linear regression analyses and the dietary patterns determined by factor analysis. ResultsMost participants were female (56.9%) and over 13 years old (79.2%). The “mixed pattern” was positively associated with females (β=0.181, p<0.001). The “traditional pattern” was negatively associated with classesD, C, and B (β=-0.149, p<0.007), and the “healthy pattern” was negatively associated with females (β=-0.200, p>0.0001) and classes D, C, and B (β=-0.125, p<0.023). ConclusionThree dietary patterns were identified among the adolescents, namely mixed, traditional, and healthy. Gender and socioeconomic class were associated with dietary patterns. Male teenagers and those in the lower socioeconomic classes had a healthier dietary pattern than their peers of higher socioeconomic classes and females. 
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spelling Identification of food intake patterns and associated factors in teenagersIdentificação dos padrões de consumo alimentar e fatores associados em adolescentesAdolescentFood consumptionSocioeconomic factorsLinear modelsAdolescenteConsumo alimentarFatores socioeconômicosModelo linearObjectiveTo identify schoolchildren«s dietary patterns and investigate the demographic, social, and economic determinants of the differences found between patterns. MethodsThe sample consisted of 1,330 students aged 11 to 17 years attending the public schools of Salvador, Bahia, Brazil. The subjects’ food intake data were collected by a semiquantitative Food Frequency Questionnaire comprising 97 food items. All information was collected during a single interview. The exposure variables were gender, age, and socioeconomic class, and the outcome variables were categorized food consumption pattern in “mixed pattern”, “traditional pattern”, and “healthy pattern”. The data were treated by simple and multiple linear regression analyses and the dietary patterns determined by factor analysis. ResultsMost participants were female (56.9%) and over 13 years old (79.2%). The “mixed pattern” was positively associated with females (β=0.181, p<0.001). The “traditional pattern” was negatively associated with classesD, C, and B (β=-0.149, p<0.007), and the “healthy pattern” was negatively associated with females (β=-0.200, p>0.0001) and classes D, C, and B (β=-0.125, p<0.023). ConclusionThree dietary patterns were identified among the adolescents, namely mixed, traditional, and healthy. Gender and socioeconomic class were associated with dietary patterns. Male teenagers and those in the lower socioeconomic classes had a healthier dietary pattern than their peers of higher socioeconomic classes and females. ObjetivoIdentificar os padrões de consumo alimentar entre escolares e investigar os determinantes demográficos, sociais e econômicos dos diferentes padrões encontrados. MétodosFoi estudada uma amostra de 1.330 indivíduos entre 11 e 17 anos, estudantes da rede pública de ensino, em Salvador, Bahia. A avaliação do consumo alimentar dos adolescentes foi obtida por meio de Questionário da Frequência Alimentar semiquantitativo, com 97 itens alimentares, sendo as informações coletadas em uma única entrevista com os estudantes. As variáveis de exposição foram sexo, idade e o indicador econômico; a variável desfecho foi padrão de consumo alimentar categorizada em misto, tradicional e saudável. Os dados foram analisados pela regressão linear simples e múltipla, e os padrões alimentares foram obtidos a partir da análise fatorial. ResultadosA partir da análise das características da população, observou-se o predomínio do sexo feminino (56,9%), e idade maior que 13 anos (79,2%). A adoção do padrão alimentar misto esteve associada positivamente ao sexo feminino (β= 0,181), p<0,001. O padrão tradicional associou-se negativamente às classes D, C, B (β=-0,149), p<0,007, enquanto o padrão alimentar saudável esteve associado negativamente ao sexo feminino (β=-0,200), p<0,0001 e às classes D, C, B (β=-0,125), p<0,023. ConclusãoForam identificados, entre os adolescente, três padrões alimentares: misto, tradicional e saudável. Observou-se que o sexo e o indicador da condição econômica estiveram associados aos padrões alimentares. Os adolescentes da classe econômica mais baixa e do sexo masculino adotam consumo alimentar mais saudável em relação àqueles das classes econômicas mais altas e do sexo feminino. Núcleo de Editoração – PUC-Campinas2023-04-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8283Brazilian Journal of Nutrition; Vol. 27 No. 1 (2014): Revista de NutriçãoRevista de Nutrição; Vol. 27 Núm. 1 (2014): Revista de NutriçãoRevista de Nutrição; v. 27 n. 1 (2014): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8283/5802Copyright (c) 2023 Jean Márcia Oliveira MASCARENHAS, Rita de Cássia Ribeiro SILVA, Ana Marlúcia Oliveira de ASSIS, Mônica Leila Portela de SANTANA, Lia Terezinha Lana Pimenta de MORAES, Maurício Lima BARRETOhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessOliveira MASCARENHAS, Jean Márcia Ribeiro SILVA, Rita de Cássia Oliveira de ASSIS, Ana Marlúcia Portela de SANTANA, Mônica Leila Lana Pimenta de MORAES, Lia Terezinha Lima BARRETO, Maurício2023-04-13T17:18:48Zoai:ojs.periodicos.puc-campinas.edu.br:article/8283Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-04-13T17:18:48Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Identification of food intake patterns and associated factors in teenagers
Identificação dos padrões de consumo alimentar e fatores associados em adolescentes
title Identification of food intake patterns and associated factors in teenagers
spellingShingle Identification of food intake patterns and associated factors in teenagers
Oliveira MASCARENHAS, Jean Márcia
Adolescent
Food consumption
Socioeconomic factors
Linear models
Adolescente
Consumo alimentar
Fatores socioeconômicos
Modelo linear
title_short Identification of food intake patterns and associated factors in teenagers
title_full Identification of food intake patterns and associated factors in teenagers
title_fullStr Identification of food intake patterns and associated factors in teenagers
title_full_unstemmed Identification of food intake patterns and associated factors in teenagers
title_sort Identification of food intake patterns and associated factors in teenagers
author Oliveira MASCARENHAS, Jean Márcia
author_facet Oliveira MASCARENHAS, Jean Márcia
Ribeiro SILVA, Rita de Cássia
Oliveira de ASSIS, Ana Marlúcia
Portela de SANTANA, Mônica Leila
Lana Pimenta de MORAES, Lia Terezinha
Lima BARRETO, Maurício
author_role author
author2 Ribeiro SILVA, Rita de Cássia
Oliveira de ASSIS, Ana Marlúcia
Portela de SANTANA, Mônica Leila
Lana Pimenta de MORAES, Lia Terezinha
Lima BARRETO, Maurício
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Oliveira MASCARENHAS, Jean Márcia
Ribeiro SILVA, Rita de Cássia
Oliveira de ASSIS, Ana Marlúcia
Portela de SANTANA, Mônica Leila
Lana Pimenta de MORAES, Lia Terezinha
Lima BARRETO, Maurício
dc.subject.por.fl_str_mv Adolescent
Food consumption
Socioeconomic factors
Linear models
Adolescente
Consumo alimentar
Fatores socioeconômicos
Modelo linear
topic Adolescent
Food consumption
Socioeconomic factors
Linear models
Adolescente
Consumo alimentar
Fatores socioeconômicos
Modelo linear
description ObjectiveTo identify schoolchildren«s dietary patterns and investigate the demographic, social, and economic determinants of the differences found between patterns. MethodsThe sample consisted of 1,330 students aged 11 to 17 years attending the public schools of Salvador, Bahia, Brazil. The subjects’ food intake data were collected by a semiquantitative Food Frequency Questionnaire comprising 97 food items. All information was collected during a single interview. The exposure variables were gender, age, and socioeconomic class, and the outcome variables were categorized food consumption pattern in “mixed pattern”, “traditional pattern”, and “healthy pattern”. The data were treated by simple and multiple linear regression analyses and the dietary patterns determined by factor analysis. ResultsMost participants were female (56.9%) and over 13 years old (79.2%). The “mixed pattern” was positively associated with females (β=0.181, p<0.001). The “traditional pattern” was negatively associated with classesD, C, and B (β=-0.149, p<0.007), and the “healthy pattern” was negatively associated with females (β=-0.200, p>0.0001) and classes D, C, and B (β=-0.125, p<0.023). ConclusionThree dietary patterns were identified among the adolescents, namely mixed, traditional, and healthy. Gender and socioeconomic class were associated with dietary patterns. Male teenagers and those in the lower socioeconomic classes had a healthier dietary pattern than their peers of higher socioeconomic classes and females. 
publishDate 2023
dc.date.none.fl_str_mv 2023-04-13
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8283
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/8283
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8283/5802
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 27 No. 1 (2014): Revista de Nutrição
Revista de Nutrição; Vol. 27 Núm. 1 (2014): Revista de Nutrição
Revista de Nutrição; v. 27 n. 1 (2014): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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