Alcoholic chronic pancreatitis: A quality of life study

Detalhes bibliográficos
Autor(a) principal: BENINCÁ, Simone Carla
Data de Publicação: 2023
Outros Autores: de Freitas MELHEM, Angelica, Duffles MARTINS, Renato, Della LIBERA JÚNIOR, Ermelindo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/7953
Resumo: ObjectiveTo compare the quality of life between patients with alcoholic chronic pancreatitis and controls, and between diabetic and non-diabetic patients, correlating clinical, sociodemographic, and nutritional factors with their quality of life scores. MethodsForty-three outpatients of the pancreas and biliary tract clinic diagnosed with alcoholic chronic pancreatitis were assessed. Quality of life was measured by the Brazilian version of the Short Form-36. The control group consisted of 43 healthy companions. Nutritional status was classified according to body mass index and triceps, biceps, suprailiac, and subscapular skinfold thicknesses, using the appropriate methods. The percentage of body fat was given by adding the four skinfold thicknesses and by bioelectrical impedance analysis. The statistical tests included the Chi-square, Mann-Whitney, and Spearman’s correlation tests, with the significance level set at p<0.05. ResultsThe sociodemographic variables of the case and control groups did not differ. Quality of life was lower in alcoholic chronic pancreatitis patients than in controls. The only quality of life domain that differed between diabetics and non-diabetics was functional capacity, lower in diabetics (p=0.022). Smoking duration, alcohol intake in grams, and time since pancreatic surgery correlated negatively with the quality of life of alcoholic chronic pancreatitis patients. Old age, skinfold thicknesses, and percentage of body fat correlated positively with quality of life. ConclusionQuality of life is low in alcoholic chronic pancreatitis patients because of the negative influence of certain factors, such as smoking duration, amount of alcohol consumed, and time since pancreatic surgery.
id PUC_CAMP-2_afaabb448fd272984ac8f8816e45d4f6
oai_identifier_str oai:ojs.periodicos.puc-campinas.edu.br:article/7953
network_acronym_str PUC_CAMP-2
network_name_str Revista de Nutrição
repository_id_str
spelling Alcoholic chronic pancreatitis: A quality of life studyPancreatite crônica alcoólica: um estudo de qualidade de vidaDiabetes MellitusPancreatitis, alcoholicPancreatitis, chronicQuality of lifeDiabetes MellitusPancreatite alcoólicaPancreatite crônicaQualidade de vidaObjectiveTo compare the quality of life between patients with alcoholic chronic pancreatitis and controls, and between diabetic and non-diabetic patients, correlating clinical, sociodemographic, and nutritional factors with their quality of life scores. MethodsForty-three outpatients of the pancreas and biliary tract clinic diagnosed with alcoholic chronic pancreatitis were assessed. Quality of life was measured by the Brazilian version of the Short Form-36. The control group consisted of 43 healthy companions. Nutritional status was classified according to body mass index and triceps, biceps, suprailiac, and subscapular skinfold thicknesses, using the appropriate methods. The percentage of body fat was given by adding the four skinfold thicknesses and by bioelectrical impedance analysis. The statistical tests included the Chi-square, Mann-Whitney, and Spearman’s correlation tests, with the significance level set at p<0.05. ResultsThe sociodemographic variables of the case and control groups did not differ. Quality of life was lower in alcoholic chronic pancreatitis patients than in controls. The only quality of life domain that differed between diabetics and non-diabetics was functional capacity, lower in diabetics (p=0.022). Smoking duration, alcohol intake in grams, and time since pancreatic surgery correlated negatively with the quality of life of alcoholic chronic pancreatitis patients. Old age, skinfold thicknesses, and percentage of body fat correlated positively with quality of life. ConclusionQuality of life is low in alcoholic chronic pancreatitis patients because of the negative influence of certain factors, such as smoking duration, amount of alcohol consumed, and time since pancreatic surgery.ObjetivoAvaliar a qualidade de vida dos pacientes com pancreatite crônica alcoólica, comparando-os aos participantes de um grupo-controle e entre pacientes com e sem diabetes. MétodosAvaliaram-se 43 pacientes do ambulatório de pâncreas e vias biliares diagnosticados com pancreatite crônica alcoólica. A qualidade de vida foi verificada por meio do Short Form-36, versão brasileira. O grupo-controle para a qualidade de vida foi composto por 43 acompanhantes sem doenças conhecidas. Para avaliação do estado nutricional, foi calculado o índice de massa corporal e dobras cutâneas do tríceps, bíceps, suprailíaca e subescapular, de acordo com a metodologia adequada. Para obtenção da porcentagem de gordura corporal, utilizou-se o somatório das quatro dobras e a medida obtida por meio da bioimpedância. Para análise estatística, foi utilizado teste de Qui-quadrado, Mann-Whitney e correlação de Spearmam, com p<0,05. ResultadosNão houve diferença entre o grupo-caso e o grupo-controle para as variáveis sociodemográficas. A qualidade de vida dos pacientes com pancreatite crônica alcoólica mostrou-se diminuída quando comparada aos membros do grupo-controle. Ao serem comparados os domínios de qualidade de vida dos pacientes com e sem diabetes, somente o quesito capacidade funcional apresentou diferença: menor para o grupo com diabetes (p=0,022). A correlação mostrou que o tempo de tabagismo, a quantidade de etanol em gramas e o tempo de cirurgia pancreática incidiram negativamente na qualidade de vida do grupo com pancreatite crônica alcoólica. Idade avançada, pregas cutâneas e porcentagem de gordura corporal se correlacionaram positivamente com qualidade de vida. ConclusãoA qualidade de vida está diminuída no grupo com pancreatite crônica alcoólica devido à influência negativa de fatores como tempo de tabagismo, quantidade de etanol e tempo de cirurgia pancreática. Núcleo de Editoração – PUC-Campinas2023-03-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7953Brazilian Journal of Nutrition; Vol. 29 No. 1 (2016): Revista de NutriçãoRevista de Nutrição; Vol. 29 Núm. 1 (2016): Revista de NutriçãoRevista de Nutrição; v. 29 n. 1 (2016): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7953/5470Copyright (c) 2023 Simone Carla BENINCÁ, Angelica de Freitas MELHEM, Renato Duffles MARTINS, Ermelindo Della LIBERA JÚNIORhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBENINCÁ, Simone Carla de Freitas MELHEM, Angelica Duffles MARTINS, RenatoDella LIBERA JÚNIOR, Ermelindo 2023-03-21T18:41:38Zoai:ojs.periodicos.puc-campinas.edu.br:article/7953Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-21T18:41:38Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Alcoholic chronic pancreatitis: A quality of life study
Pancreatite crônica alcoólica: um estudo de qualidade de vida
title Alcoholic chronic pancreatitis: A quality of life study
spellingShingle Alcoholic chronic pancreatitis: A quality of life study
BENINCÁ, Simone Carla
Diabetes Mellitus
Pancreatitis, alcoholic
Pancreatitis, chronic
Quality of life
Diabetes Mellitus
Pancreatite alcoólica
Pancreatite crônica
Qualidade de vida
title_short Alcoholic chronic pancreatitis: A quality of life study
title_full Alcoholic chronic pancreatitis: A quality of life study
title_fullStr Alcoholic chronic pancreatitis: A quality of life study
title_full_unstemmed Alcoholic chronic pancreatitis: A quality of life study
title_sort Alcoholic chronic pancreatitis: A quality of life study
author BENINCÁ, Simone Carla
author_facet BENINCÁ, Simone Carla
de Freitas MELHEM, Angelica
Duffles MARTINS, Renato
Della LIBERA JÚNIOR, Ermelindo
author_role author
author2 de Freitas MELHEM, Angelica
Duffles MARTINS, Renato
Della LIBERA JÚNIOR, Ermelindo
author2_role author
author
author
dc.contributor.author.fl_str_mv BENINCÁ, Simone Carla
de Freitas MELHEM, Angelica
Duffles MARTINS, Renato
Della LIBERA JÚNIOR, Ermelindo
dc.subject.por.fl_str_mv Diabetes Mellitus
Pancreatitis, alcoholic
Pancreatitis, chronic
Quality of life
Diabetes Mellitus
Pancreatite alcoólica
Pancreatite crônica
Qualidade de vida
topic Diabetes Mellitus
Pancreatitis, alcoholic
Pancreatitis, chronic
Quality of life
Diabetes Mellitus
Pancreatite alcoólica
Pancreatite crônica
Qualidade de vida
description ObjectiveTo compare the quality of life between patients with alcoholic chronic pancreatitis and controls, and between diabetic and non-diabetic patients, correlating clinical, sociodemographic, and nutritional factors with their quality of life scores. MethodsForty-three outpatients of the pancreas and biliary tract clinic diagnosed with alcoholic chronic pancreatitis were assessed. Quality of life was measured by the Brazilian version of the Short Form-36. The control group consisted of 43 healthy companions. Nutritional status was classified according to body mass index and triceps, biceps, suprailiac, and subscapular skinfold thicknesses, using the appropriate methods. The percentage of body fat was given by adding the four skinfold thicknesses and by bioelectrical impedance analysis. The statistical tests included the Chi-square, Mann-Whitney, and Spearman’s correlation tests, with the significance level set at p<0.05. ResultsThe sociodemographic variables of the case and control groups did not differ. Quality of life was lower in alcoholic chronic pancreatitis patients than in controls. The only quality of life domain that differed between diabetics and non-diabetics was functional capacity, lower in diabetics (p=0.022). Smoking duration, alcohol intake in grams, and time since pancreatic surgery correlated negatively with the quality of life of alcoholic chronic pancreatitis patients. Old age, skinfold thicknesses, and percentage of body fat correlated positively with quality of life. ConclusionQuality of life is low in alcoholic chronic pancreatitis patients because of the negative influence of certain factors, such as smoking duration, amount of alcohol consumed, and time since pancreatic surgery.
publishDate 2023
dc.date.none.fl_str_mv 2023-03-21
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/7953
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/7953
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/7953/5470
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 29 No. 1 (2016): Revista de Nutrição
Revista de Nutrição; Vol. 29 Núm. 1 (2016): Revista de Nutrição
Revista de Nutrição; v. 29 n. 1 (2016): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
_version_ 1799126068463927296