Effect of actions promoting healthy eating on students’ lipid profile: A controlled trial

Detalhes bibliográficos
Autor(a) principal: RIBEIRO-SILVA, Rita de Cássia
Data de Publicação: 2023
Outros Autores: Alves da SILVA, Luce, Teixeira CANGUSSU, Maria Cristina
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/8300
Resumo: ObjectiveTo assess the effect of nutrition intervention actions on the lipid profile of children and adolescents enrolled in public elementary schools. MethodsThis nine-month, controlled, intervention study included 202 students aged 7 to 14 years attending two schools  intervention/control) located in a poor neighborhood of the municipality of Salvador, Bahia, Brazil. Actions were implemented in the intervention school to promote healthy eating habits, presented as “Ten steps to healthy eating”. The effect of these actions was assessed by subjecting the students at baseline and end of the follow-up to biochemical, maturation, and anthropometric measurements and a produce intake survey. The dependent variables were the changes in the study biochemical parameters: total cholesterol, high density lipoprotein-cholesterol, low density lipoprotein-cholesterol, and triglycerides. Analysis of covariance assessed the changes that occurred over the study period. ResultsThe mean total cholesterol, low-density lipoprotein-cholesterol, and triglycerides of the intervention students decreased 13.18 mg/dL (p=0.001), 7.41 mg/dL (p=0.038), and 12.37 mg/dL (p=0.029), respectively, compared with the control students.ConclusionActions of this nature have a positive impact on lipid profile. This study adds to those that use effective and viable public health strategies implementable at the primary care level.  ConclusionActions of this nature have a positive impact on lipid profile. This study adds to those that use effective and viable public health strategies implementable at the primary care level.
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spelling Effect of actions promoting healthy eating on students’ lipid profile: A controlled trialEfeito de ações de promoção da alimentação saudável sobre o perfil lipídico de estudantes: um estudo controladoFood habitsIntervention studyLipidsStudentsHábitos alimentaresEstudo de intervençãoLipídeosEstudantesObjectiveTo assess the effect of nutrition intervention actions on the lipid profile of children and adolescents enrolled in public elementary schools. MethodsThis nine-month, controlled, intervention study included 202 students aged 7 to 14 years attending two schools  intervention/control) located in a poor neighborhood of the municipality of Salvador, Bahia, Brazil. Actions were implemented in the intervention school to promote healthy eating habits, presented as “Ten steps to healthy eating”. The effect of these actions was assessed by subjecting the students at baseline and end of the follow-up to biochemical, maturation, and anthropometric measurements and a produce intake survey. The dependent variables were the changes in the study biochemical parameters: total cholesterol, high density lipoprotein-cholesterol, low density lipoprotein-cholesterol, and triglycerides. Analysis of covariance assessed the changes that occurred over the study period. ResultsThe mean total cholesterol, low-density lipoprotein-cholesterol, and triglycerides of the intervention students decreased 13.18 mg/dL (p=0.001), 7.41 mg/dL (p=0.038), and 12.37 mg/dL (p=0.029), respectively, compared with the control students.ConclusionActions of this nature have a positive impact on lipid profile. This study adds to those that use effective and viable public health strategies implementable at the primary care level.  ConclusionActions of this nature have a positive impact on lipid profile. This study adds to those that use effective and viable public health strategies implementable at the primary care level.ObjetivoAvaliar o efeito das ações de intervenção nutricional sobre o perfil lipídico de crianças e adolescentes matriculados na rede pública de ensino fundamental. MétodosTrata-se de um estudo de intervenção, controlado, com duração de 9 meses, do qual participaram 202 estudantes, com idade entre 7 e 14 anos, matriculados em duas escolas (intervenção/controle) situadas em bairro pobre do município de Salvador, Bahia, Brasil. Foram previstas para a escola sob intervenção ações com vistas à adoção de hábitos alimentares saudáveis, traduzidos nos “Dez passos para uma alimentação saudável”. Com o propósito de avaliar o efeito de tais ações, todos os alunos foram submetidos, no baseline e final do follow-up, aos exames bioquímicos, maturacionais e antropométricos. Além disso, responderam a um inquérito de consumo de frutas, verduras e legumes Adotaram-se como variáveis dependentes as mudanças nos parâmetros bioquímicos (colesterol total, lipoproteína de alta densidade-colesterol, lipoproteína de baixa densidade-colesterol e triacilglicerol). Para avaliar as mudanças ocorridas ao longo do tempo, empregou-se análise de covariância. ResultadosOs estudantes sob intervenção apresentaram decremento de 13,18 mg/dL na média do colesterol total (p=0,001), de 7,41 mg/dL na média do lipoproteína de baixa densidade-colesterol (p=0,038) e de 12,37 mg/dL na média dos triacilglicerídeos (p=0,029) quando comparados àqueles que não foram submetidos à intervenção. ConclusãoAções dessa natureza têm impacto positivo na adequação do perfil lipídico. Este estudo soma-se àqueles que adotam estratégias eficazes e viáveis em saúde pública, que podem ser desenvolvidas no âmbito da atenção básica.Núcleo de Editoração – PUC-Campinas2023-04-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8300Brazilian Journal of Nutrition; Vol. 27 No. 2 (2014): Revista de NutriçãoRevista de Nutrição; Vol. 27 Núm. 2 (2014): Revista de NutriçãoRevista de Nutrição; v. 27 n. 2 (2014): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8300/5821Copyright (c) 2023 Rita de Cássia RIBEIRO-SILVA, Luce Alves da SILVA, Maria Cristina Teixeira CANGUSSUhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess RIBEIRO-SILVA, Rita de Cássia Alves da SILVA, Luce Teixeira CANGUSSU, Maria Cristina2023-04-13T18:45:06Zoai:ojs.periodicos.puc-campinas.edu.br:article/8300Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-04-13T18:45:06Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Effect of actions promoting healthy eating on students’ lipid profile: A controlled trial
Efeito de ações de promoção da alimentação saudável sobre o perfil lipídico de estudantes: um estudo controlado
title Effect of actions promoting healthy eating on students’ lipid profile: A controlled trial
spellingShingle Effect of actions promoting healthy eating on students’ lipid profile: A controlled trial
RIBEIRO-SILVA, Rita de Cássia
Food habits
Intervention study
Lipids
Students
Hábitos alimentares
Estudo de intervenção
Lipídeos
Estudantes
title_short Effect of actions promoting healthy eating on students’ lipid profile: A controlled trial
title_full Effect of actions promoting healthy eating on students’ lipid profile: A controlled trial
title_fullStr Effect of actions promoting healthy eating on students’ lipid profile: A controlled trial
title_full_unstemmed Effect of actions promoting healthy eating on students’ lipid profile: A controlled trial
title_sort Effect of actions promoting healthy eating on students’ lipid profile: A controlled trial
author RIBEIRO-SILVA, Rita de Cássia
author_facet RIBEIRO-SILVA, Rita de Cássia
Alves da SILVA, Luce
Teixeira CANGUSSU, Maria Cristina
author_role author
author2 Alves da SILVA, Luce
Teixeira CANGUSSU, Maria Cristina
author2_role author
author
dc.contributor.author.fl_str_mv RIBEIRO-SILVA, Rita de Cássia
Alves da SILVA, Luce
Teixeira CANGUSSU, Maria Cristina
dc.subject.por.fl_str_mv Food habits
Intervention study
Lipids
Students
Hábitos alimentares
Estudo de intervenção
Lipídeos
Estudantes
topic Food habits
Intervention study
Lipids
Students
Hábitos alimentares
Estudo de intervenção
Lipídeos
Estudantes
description ObjectiveTo assess the effect of nutrition intervention actions on the lipid profile of children and adolescents enrolled in public elementary schools. MethodsThis nine-month, controlled, intervention study included 202 students aged 7 to 14 years attending two schools  intervention/control) located in a poor neighborhood of the municipality of Salvador, Bahia, Brazil. Actions were implemented in the intervention school to promote healthy eating habits, presented as “Ten steps to healthy eating”. The effect of these actions was assessed by subjecting the students at baseline and end of the follow-up to biochemical, maturation, and anthropometric measurements and a produce intake survey. The dependent variables were the changes in the study biochemical parameters: total cholesterol, high density lipoprotein-cholesterol, low density lipoprotein-cholesterol, and triglycerides. Analysis of covariance assessed the changes that occurred over the study period. ResultsThe mean total cholesterol, low-density lipoprotein-cholesterol, and triglycerides of the intervention students decreased 13.18 mg/dL (p=0.001), 7.41 mg/dL (p=0.038), and 12.37 mg/dL (p=0.029), respectively, compared with the control students.ConclusionActions of this nature have a positive impact on lipid profile. This study adds to those that use effective and viable public health strategies implementable at the primary care level.  ConclusionActions of this nature have a positive impact on lipid profile. This study adds to those that use effective and viable public health strategies implementable at the primary care level.
publishDate 2023
dc.date.none.fl_str_mv 2023-04-13
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8300
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/8300
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8300/5821
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 27 No. 2 (2014): Revista de Nutrição
Revista de Nutrição; Vol. 27 Núm. 2 (2014): Revista de Nutrição
Revista de Nutrição; v. 27 n. 2 (2014): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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