Effect of actions promoting healthy eating on students’ lipid profile: A controlled trial
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/8300 |
Resumo: | ObjectiveTo assess the effect of nutrition intervention actions on the lipid profile of children and adolescents enrolled in public elementary schools. MethodsThis nine-month, controlled, intervention study included 202 students aged 7 to 14 years attending two schools intervention/control) located in a poor neighborhood of the municipality of Salvador, Bahia, Brazil. Actions were implemented in the intervention school to promote healthy eating habits, presented as “Ten steps to healthy eating”. The effect of these actions was assessed by subjecting the students at baseline and end of the follow-up to biochemical, maturation, and anthropometric measurements and a produce intake survey. The dependent variables were the changes in the study biochemical parameters: total cholesterol, high density lipoprotein-cholesterol, low density lipoprotein-cholesterol, and triglycerides. Analysis of covariance assessed the changes that occurred over the study period. ResultsThe mean total cholesterol, low-density lipoprotein-cholesterol, and triglycerides of the intervention students decreased 13.18 mg/dL (p=0.001), 7.41 mg/dL (p=0.038), and 12.37 mg/dL (p=0.029), respectively, compared with the control students.ConclusionActions of this nature have a positive impact on lipid profile. This study adds to those that use effective and viable public health strategies implementable at the primary care level. ConclusionActions of this nature have a positive impact on lipid profile. This study adds to those that use effective and viable public health strategies implementable at the primary care level. |
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Effect of actions promoting healthy eating on students’ lipid profile: A controlled trialEfeito de ações de promoção da alimentação saudável sobre o perfil lipídico de estudantes: um estudo controladoFood habitsIntervention studyLipidsStudentsHábitos alimentaresEstudo de intervençãoLipídeosEstudantesObjectiveTo assess the effect of nutrition intervention actions on the lipid profile of children and adolescents enrolled in public elementary schools. MethodsThis nine-month, controlled, intervention study included 202 students aged 7 to 14 years attending two schools intervention/control) located in a poor neighborhood of the municipality of Salvador, Bahia, Brazil. Actions were implemented in the intervention school to promote healthy eating habits, presented as “Ten steps to healthy eating”. The effect of these actions was assessed by subjecting the students at baseline and end of the follow-up to biochemical, maturation, and anthropometric measurements and a produce intake survey. The dependent variables were the changes in the study biochemical parameters: total cholesterol, high density lipoprotein-cholesterol, low density lipoprotein-cholesterol, and triglycerides. Analysis of covariance assessed the changes that occurred over the study period. ResultsThe mean total cholesterol, low-density lipoprotein-cholesterol, and triglycerides of the intervention students decreased 13.18 mg/dL (p=0.001), 7.41 mg/dL (p=0.038), and 12.37 mg/dL (p=0.029), respectively, compared with the control students.ConclusionActions of this nature have a positive impact on lipid profile. This study adds to those that use effective and viable public health strategies implementable at the primary care level. ConclusionActions of this nature have a positive impact on lipid profile. This study adds to those that use effective and viable public health strategies implementable at the primary care level.ObjetivoAvaliar o efeito das ações de intervenção nutricional sobre o perfil lipídico de crianças e adolescentes matriculados na rede pública de ensino fundamental. MétodosTrata-se de um estudo de intervenção, controlado, com duração de 9 meses, do qual participaram 202 estudantes, com idade entre 7 e 14 anos, matriculados em duas escolas (intervenção/controle) situadas em bairro pobre do município de Salvador, Bahia, Brasil. Foram previstas para a escola sob intervenção ações com vistas à adoção de hábitos alimentares saudáveis, traduzidos nos “Dez passos para uma alimentação saudável”. Com o propósito de avaliar o efeito de tais ações, todos os alunos foram submetidos, no baseline e final do follow-up, aos exames bioquímicos, maturacionais e antropométricos. Além disso, responderam a um inquérito de consumo de frutas, verduras e legumes Adotaram-se como variáveis dependentes as mudanças nos parâmetros bioquímicos (colesterol total, lipoproteína de alta densidade-colesterol, lipoproteína de baixa densidade-colesterol e triacilglicerol). Para avaliar as mudanças ocorridas ao longo do tempo, empregou-se análise de covariância. ResultadosOs estudantes sob intervenção apresentaram decremento de 13,18 mg/dL na média do colesterol total (p=0,001), de 7,41 mg/dL na média do lipoproteína de baixa densidade-colesterol (p=0,038) e de 12,37 mg/dL na média dos triacilglicerídeos (p=0,029) quando comparados àqueles que não foram submetidos à intervenção. ConclusãoAções dessa natureza têm impacto positivo na adequação do perfil lipídico. Este estudo soma-se àqueles que adotam estratégias eficazes e viáveis em saúde pública, que podem ser desenvolvidas no âmbito da atenção básica.Núcleo de Editoração – PUC-Campinas2023-04-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8300Brazilian Journal of Nutrition; Vol. 27 No. 2 (2014): Revista de NutriçãoRevista de Nutrição; Vol. 27 Núm. 2 (2014): Revista de NutriçãoRevista de Nutrição; v. 27 n. 2 (2014): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8300/5821Copyright (c) 2023 Rita de Cássia RIBEIRO-SILVA, Luce Alves da SILVA, Maria Cristina Teixeira CANGUSSUhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess RIBEIRO-SILVA, Rita de Cássia Alves da SILVA, Luce Teixeira CANGUSSU, Maria Cristina2023-04-13T18:45:06Zoai:ojs.periodicos.puc-campinas.edu.br:article/8300Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-04-13T18:45:06Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Effect of actions promoting healthy eating on students’ lipid profile: A controlled trial Efeito de ações de promoção da alimentação saudável sobre o perfil lipídico de estudantes: um estudo controlado |
title |
Effect of actions promoting healthy eating on students’ lipid profile: A controlled trial |
spellingShingle |
Effect of actions promoting healthy eating on students’ lipid profile: A controlled trial RIBEIRO-SILVA, Rita de Cássia Food habits Intervention study Lipids Students Hábitos alimentares Estudo de intervenção Lipídeos Estudantes |
title_short |
Effect of actions promoting healthy eating on students’ lipid profile: A controlled trial |
title_full |
Effect of actions promoting healthy eating on students’ lipid profile: A controlled trial |
title_fullStr |
Effect of actions promoting healthy eating on students’ lipid profile: A controlled trial |
title_full_unstemmed |
Effect of actions promoting healthy eating on students’ lipid profile: A controlled trial |
title_sort |
Effect of actions promoting healthy eating on students’ lipid profile: A controlled trial |
author |
RIBEIRO-SILVA, Rita de Cássia |
author_facet |
RIBEIRO-SILVA, Rita de Cássia Alves da SILVA, Luce Teixeira CANGUSSU, Maria Cristina |
author_role |
author |
author2 |
Alves da SILVA, Luce Teixeira CANGUSSU, Maria Cristina |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
RIBEIRO-SILVA, Rita de Cássia Alves da SILVA, Luce Teixeira CANGUSSU, Maria Cristina |
dc.subject.por.fl_str_mv |
Food habits Intervention study Lipids Students Hábitos alimentares Estudo de intervenção Lipídeos Estudantes |
topic |
Food habits Intervention study Lipids Students Hábitos alimentares Estudo de intervenção Lipídeos Estudantes |
description |
ObjectiveTo assess the effect of nutrition intervention actions on the lipid profile of children and adolescents enrolled in public elementary schools. MethodsThis nine-month, controlled, intervention study included 202 students aged 7 to 14 years attending two schools intervention/control) located in a poor neighborhood of the municipality of Salvador, Bahia, Brazil. Actions were implemented in the intervention school to promote healthy eating habits, presented as “Ten steps to healthy eating”. The effect of these actions was assessed by subjecting the students at baseline and end of the follow-up to biochemical, maturation, and anthropometric measurements and a produce intake survey. The dependent variables were the changes in the study biochemical parameters: total cholesterol, high density lipoprotein-cholesterol, low density lipoprotein-cholesterol, and triglycerides. Analysis of covariance assessed the changes that occurred over the study period. ResultsThe mean total cholesterol, low-density lipoprotein-cholesterol, and triglycerides of the intervention students decreased 13.18 mg/dL (p=0.001), 7.41 mg/dL (p=0.038), and 12.37 mg/dL (p=0.029), respectively, compared with the control students.ConclusionActions of this nature have a positive impact on lipid profile. This study adds to those that use effective and viable public health strategies implementable at the primary care level. ConclusionActions of this nature have a positive impact on lipid profile. This study adds to those that use effective and viable public health strategies implementable at the primary care level. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-04-13 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8300 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8300 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8300/5821 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 27 No. 2 (2014): Revista de Nutrição Revista de Nutrição; Vol. 27 Núm. 2 (2014): Revista de Nutrição Revista de Nutrição; v. 27 n. 2 (2014): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126069619458048 |