The construction of scientific knowledge in Food and Nutrition: Analysis of dissertations and theses in the Brazilian post-graduation programs in Nutrition
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/8187 |
Resumo: | ObjectiveTo analyze dissertations and theses produced by graduate programs in nutrition in Brazil from 2003 to 2012. We sought to identify: a) The number of studies produced per year b) the scientific approach (quantitative, qualitative, or mixed), and c) the area of knowledge in the scientific field of nutrition. MethodsThis is a descriptive study. We investigated seven graduate programs linked to the area of nutrition of the Coordination for the Improvement of Higher Education Personnel, which had the web pages listing the studies. The analysis procedures included reading the titles, identifying the advisor’s lines of research, reading the summaries, and reading the methods section. ResultsIn the study period 758 dissertations and 204 theses were defended, signifying an increase of 229.0% for the all programs. The hegemony of the quantitative approach shows the influence of the philosophical trends linked to positivism and the biological sciences, attracting interest from 92.5% of researchers. The qualitative and mixed approaches contributed only to 7.3% of the studies, expressing the influence of the social sciences and humanities and of the philosophical trends’ dialectics and phenomenology about a small group of researchers. ConclusionThe distribution of dissertations and theses in the six areas of knowledge reaffirms the complexity, breadth, epistemological, and methodological heterogeneity; and the configuration of the field of knowledge production in food and nutrition, requiring the construction of collective political projects, seeking the interdisciplinarity of the different areas that structure the field. |
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The construction of scientific knowledge in Food and Nutrition: Analysis of dissertations and theses in the Brazilian post-graduation programs in NutritionA construção do conhecimento científico em Alimentação e Nutrição: análise das dissertações e teses nos programas de pós-graduação em Nutrição brasileirosEducation, higherKnowledgeNutritional SciencesEnsino superiorConhecimentoCiências da NutriçãoObjectiveTo analyze dissertations and theses produced by graduate programs in nutrition in Brazil from 2003 to 2012. We sought to identify: a) The number of studies produced per year b) the scientific approach (quantitative, qualitative, or mixed), and c) the area of knowledge in the scientific field of nutrition. MethodsThis is a descriptive study. We investigated seven graduate programs linked to the area of nutrition of the Coordination for the Improvement of Higher Education Personnel, which had the web pages listing the studies. The analysis procedures included reading the titles, identifying the advisor’s lines of research, reading the summaries, and reading the methods section. ResultsIn the study period 758 dissertations and 204 theses were defended, signifying an increase of 229.0% for the all programs. The hegemony of the quantitative approach shows the influence of the philosophical trends linked to positivism and the biological sciences, attracting interest from 92.5% of researchers. The qualitative and mixed approaches contributed only to 7.3% of the studies, expressing the influence of the social sciences and humanities and of the philosophical trends’ dialectics and phenomenology about a small group of researchers. ConclusionThe distribution of dissertations and theses in the six areas of knowledge reaffirms the complexity, breadth, epistemological, and methodological heterogeneity; and the configuration of the field of knowledge production in food and nutrition, requiring the construction of collective political projects, seeking the interdisciplinarity of the different areas that structure the field.ObjetivoO presente estudo tem por objetivo analisar as dissertações e teses produzidas nos programas de pós-graduação em Nutrição no Brasil, no período de 2003 a 2012. Procurou-se identificar: (a) o número de trabalhos produzidos por ano; (b) o tipo de abordagem do conhecimento científico (quantitativa, qualitativa ou mista); e (c) os núcleos de conhecimento do campo científico da Nutrição. MétodosTrata-se de estudo descritivo. Foram investigados sete programas de pós-graduação vinculados à área de Nutrição da Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, os quais dispunham de páginas eletrônicas contendo a relação dos trabalhos. Na análise foram realizados procedimentos de leitura dos títulos; identificação das linhas de pesquisas do orientador; leitura dos resumos; e leitura do capítulo metodológico. ResultadosNo período investigado foram defendidas 758 dissertações e 204 teses, significando um aumento de 229,0% para o conjunto de programas. A hegemonia da abordagem quantitativa denota a influência das tendências filosóficas ligadas ao Positivismo e às Ciências Biológicas, atraindo o interesse de 92,5% dos pesquisadores. As abordagens qualitativas e mistas contribuíram com apenas 7,3% dos estudos, expressando a influência das Ciências Sociais e Humanas e das correntes filosóficas (dialética e fenomenologia) sobre um grupo restrito de pesquisadores. ConclusãoA distribuição das dissertações e teses nos seis núcleos de conhecimento reafirma a complexidade, amplitude e heterogeneidade metodológica e epistemológica da conformação do campo de produção de conhecimento em Alimentação e Nutrição, exigindo a construção coletiva de projetos políticos que busquem a interdisciplinaridade dos diferentes núcleos que estruturam o campo.Núcleo de Editoração – PUC-Campinas2023-03-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8187Brazilian Journal of Nutrition; Vol. 28 No. 1 (2015): Revista de NutriçãoRevista de Nutrição; Vol. 28 Núm. 1 (2015): Revista de NutriçãoRevista de Nutrição; v. 28 n. 1 (2015): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8187/5710Copyright (c) 2023 Francisco de Assis Guedes de VASCONCELOShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessde Assis Guedes de VASCONCELOS, Francisco 2023-03-31T12:29:01Zoai:ojs.periodicos.puc-campinas.edu.br:article/8187Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-31T12:29:01Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
The construction of scientific knowledge in Food and Nutrition: Analysis of dissertations and theses in the Brazilian post-graduation programs in Nutrition A construção do conhecimento científico em Alimentação e Nutrição: análise das dissertações e teses nos programas de pós-graduação em Nutrição brasileiros |
title |
The construction of scientific knowledge in Food and Nutrition: Analysis of dissertations and theses in the Brazilian post-graduation programs in Nutrition |
spellingShingle |
The construction of scientific knowledge in Food and Nutrition: Analysis of dissertations and theses in the Brazilian post-graduation programs in Nutrition de Assis Guedes de VASCONCELOS, Francisco Education, higher Knowledge Nutritional Sciences Ensino superior Conhecimento Ciências da Nutrição |
title_short |
The construction of scientific knowledge in Food and Nutrition: Analysis of dissertations and theses in the Brazilian post-graduation programs in Nutrition |
title_full |
The construction of scientific knowledge in Food and Nutrition: Analysis of dissertations and theses in the Brazilian post-graduation programs in Nutrition |
title_fullStr |
The construction of scientific knowledge in Food and Nutrition: Analysis of dissertations and theses in the Brazilian post-graduation programs in Nutrition |
title_full_unstemmed |
The construction of scientific knowledge in Food and Nutrition: Analysis of dissertations and theses in the Brazilian post-graduation programs in Nutrition |
title_sort |
The construction of scientific knowledge in Food and Nutrition: Analysis of dissertations and theses in the Brazilian post-graduation programs in Nutrition |
author |
de Assis Guedes de VASCONCELOS, Francisco |
author_facet |
de Assis Guedes de VASCONCELOS, Francisco |
author_role |
author |
dc.contributor.author.fl_str_mv |
de Assis Guedes de VASCONCELOS, Francisco |
dc.subject.por.fl_str_mv |
Education, higher Knowledge Nutritional Sciences Ensino superior Conhecimento Ciências da Nutrição |
topic |
Education, higher Knowledge Nutritional Sciences Ensino superior Conhecimento Ciências da Nutrição |
description |
ObjectiveTo analyze dissertations and theses produced by graduate programs in nutrition in Brazil from 2003 to 2012. We sought to identify: a) The number of studies produced per year b) the scientific approach (quantitative, qualitative, or mixed), and c) the area of knowledge in the scientific field of nutrition. MethodsThis is a descriptive study. We investigated seven graduate programs linked to the area of nutrition of the Coordination for the Improvement of Higher Education Personnel, which had the web pages listing the studies. The analysis procedures included reading the titles, identifying the advisor’s lines of research, reading the summaries, and reading the methods section. ResultsIn the study period 758 dissertations and 204 theses were defended, signifying an increase of 229.0% for the all programs. The hegemony of the quantitative approach shows the influence of the philosophical trends linked to positivism and the biological sciences, attracting interest from 92.5% of researchers. The qualitative and mixed approaches contributed only to 7.3% of the studies, expressing the influence of the social sciences and humanities and of the philosophical trends’ dialectics and phenomenology about a small group of researchers. ConclusionThe distribution of dissertations and theses in the six areas of knowledge reaffirms the complexity, breadth, epistemological, and methodological heterogeneity; and the configuration of the field of knowledge production in food and nutrition, requiring the construction of collective political projects, seeking the interdisciplinarity of the different areas that structure the field. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-03-31 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8187 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8187 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8187/5710 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Francisco de Assis Guedes de VASCONCELOS https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Francisco de Assis Guedes de VASCONCELOS https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 28 No. 1 (2015): Revista de Nutrição Revista de Nutrição; Vol. 28 Núm. 1 (2015): Revista de Nutrição Revista de Nutrição; v. 28 n. 1 (2015): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126069078392832 |