The construction of scientific knowledge in Food and Nutrition: Analysis of dissertations and theses in the Brazilian post-graduation programs in Nutrition

Detalhes bibliográficos
Autor(a) principal: de Assis Guedes de VASCONCELOS, Francisco
Data de Publicação: 2023
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/8187
Resumo: ObjectiveTo analyze dissertations and theses produced by graduate programs in nutrition in Brazil from 2003 to 2012. We sought to identify: a) The number of studies produced per year b) the scientific approach (quantitative, qualitative, or mixed), and c) the area of knowledge in the scientific field of nutrition. MethodsThis is a descriptive study. We investigated seven graduate programs linked to the area of nutrition of the Coordination for the Improvement of Higher Education Personnel, which had the web pages listing the studies. The analysis procedures included reading the titles, identifying the advisor’s lines of research, reading the summaries, and reading the methods section. ResultsIn the study period 758 dissertations and 204 theses were defended, signifying an increase of 229.0% for the all programs. The hegemony of the quantitative approach shows the influence of the philosophical trends linked to positivism and the biological sciences, attracting interest from 92.5% of researchers. The qualitative and mixed approaches contributed only to 7.3% of the studies, expressing the influence of the social sciences and humanities and of the philosophical trends’ dialectics and phenomenology about a small group of researchers. ConclusionThe distribution of dissertations and theses in the six areas of knowledge reaffirms the complexity, breadth, epistemological, and methodological heterogeneity; and the configuration of the field of knowledge production in food and nutrition, requiring the construction of collective political projects, seeking the interdisciplinarity of the different areas that structure the field.
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spelling The construction of scientific knowledge in Food and Nutrition: Analysis of dissertations and theses in the Brazilian post-graduation programs in NutritionA construção do conhecimento científico em Alimentação e Nutrição: análise das dissertações e teses nos programas de pós-graduação em Nutrição brasileirosEducation, higherKnowledgeNutritional SciencesEnsino superiorConhecimentoCiências da NutriçãoObjectiveTo analyze dissertations and theses produced by graduate programs in nutrition in Brazil from 2003 to 2012. We sought to identify: a) The number of studies produced per year b) the scientific approach (quantitative, qualitative, or mixed), and c) the area of knowledge in the scientific field of nutrition. MethodsThis is a descriptive study. We investigated seven graduate programs linked to the area of nutrition of the Coordination for the Improvement of Higher Education Personnel, which had the web pages listing the studies. The analysis procedures included reading the titles, identifying the advisor’s lines of research, reading the summaries, and reading the methods section. ResultsIn the study period 758 dissertations and 204 theses were defended, signifying an increase of 229.0% for the all programs. The hegemony of the quantitative approach shows the influence of the philosophical trends linked to positivism and the biological sciences, attracting interest from 92.5% of researchers. The qualitative and mixed approaches contributed only to 7.3% of the studies, expressing the influence of the social sciences and humanities and of the philosophical trends’ dialectics and phenomenology about a small group of researchers. ConclusionThe distribution of dissertations and theses in the six areas of knowledge reaffirms the complexity, breadth, epistemological, and methodological heterogeneity; and the configuration of the field of knowledge production in food and nutrition, requiring the construction of collective political projects, seeking the interdisciplinarity of the different areas that structure the field.ObjetivoO presente estudo tem por objetivo analisar as dissertações e teses produzidas nos programas de pós-graduação em Nutrição no Brasil, no período de 2003 a 2012. Procurou-se identificar: (a) o número de trabalhos produzidos por ano; (b) o tipo de abordagem do conhecimento científico (quantitativa, qualitativa ou mista); e (c) os núcleos de conhecimento do campo científico da Nutrição. MétodosTrata-se de estudo descritivo. Foram investigados sete programas de pós-graduação vinculados à área de Nutrição da Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, os quais dispunham de páginas eletrônicas contendo a relação dos trabalhos. Na análise foram realizados procedimentos de leitura dos títulos; identificação das linhas de pesquisas do orientador; leitura dos resumos; e leitura do capítulo metodológico. ResultadosNo período investigado foram defendidas 758 dissertações e 204 teses, significando um aumento de 229,0% para o conjunto de programas. A hegemonia da abordagem quantitativa denota a influência das tendências filosóficas ligadas ao Positivismo e às Ciências Biológicas, atraindo o interesse de 92,5% dos pesquisadores. As abordagens qualitativas e mistas contribuíram com apenas 7,3% dos estudos, expressando a influência das Ciências Sociais e Humanas e das correntes filosóficas (dialética e fenomenologia) sobre um grupo restrito de pesquisadores. ConclusãoA distribuição das dissertações e teses nos seis núcleos de conhecimento reafirma a complexidade, amplitude e heterogeneidade metodológica e epistemológica da conformação do campo de produção de conhecimento em Alimentação e Nutrição, exigindo a construção coletiva de projetos políticos que busquem a interdisciplinaridade dos diferentes núcleos que estruturam o campo.Núcleo de Editoração – PUC-Campinas2023-03-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8187Brazilian Journal of Nutrition; Vol. 28 No. 1 (2015): Revista de NutriçãoRevista de Nutrição; Vol. 28 Núm. 1 (2015): Revista de NutriçãoRevista de Nutrição; v. 28 n. 1 (2015): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8187/5710Copyright (c) 2023 Francisco de Assis Guedes de VASCONCELOShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessde Assis Guedes de VASCONCELOS, Francisco 2023-03-31T12:29:01Zoai:ojs.periodicos.puc-campinas.edu.br:article/8187Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-31T12:29:01Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv The construction of scientific knowledge in Food and Nutrition: Analysis of dissertations and theses in the Brazilian post-graduation programs in Nutrition
A construção do conhecimento científico em Alimentação e Nutrição: análise das dissertações e teses nos programas de pós-graduação em Nutrição brasileiros
title The construction of scientific knowledge in Food and Nutrition: Analysis of dissertations and theses in the Brazilian post-graduation programs in Nutrition
spellingShingle The construction of scientific knowledge in Food and Nutrition: Analysis of dissertations and theses in the Brazilian post-graduation programs in Nutrition
de Assis Guedes de VASCONCELOS, Francisco
Education, higher
Knowledge
Nutritional Sciences
Ensino superior
Conhecimento
Ciências da Nutrição
title_short The construction of scientific knowledge in Food and Nutrition: Analysis of dissertations and theses in the Brazilian post-graduation programs in Nutrition
title_full The construction of scientific knowledge in Food and Nutrition: Analysis of dissertations and theses in the Brazilian post-graduation programs in Nutrition
title_fullStr The construction of scientific knowledge in Food and Nutrition: Analysis of dissertations and theses in the Brazilian post-graduation programs in Nutrition
title_full_unstemmed The construction of scientific knowledge in Food and Nutrition: Analysis of dissertations and theses in the Brazilian post-graduation programs in Nutrition
title_sort The construction of scientific knowledge in Food and Nutrition: Analysis of dissertations and theses in the Brazilian post-graduation programs in Nutrition
author de Assis Guedes de VASCONCELOS, Francisco
author_facet de Assis Guedes de VASCONCELOS, Francisco
author_role author
dc.contributor.author.fl_str_mv de Assis Guedes de VASCONCELOS, Francisco
dc.subject.por.fl_str_mv Education, higher
Knowledge
Nutritional Sciences
Ensino superior
Conhecimento
Ciências da Nutrição
topic Education, higher
Knowledge
Nutritional Sciences
Ensino superior
Conhecimento
Ciências da Nutrição
description ObjectiveTo analyze dissertations and theses produced by graduate programs in nutrition in Brazil from 2003 to 2012. We sought to identify: a) The number of studies produced per year b) the scientific approach (quantitative, qualitative, or mixed), and c) the area of knowledge in the scientific field of nutrition. MethodsThis is a descriptive study. We investigated seven graduate programs linked to the area of nutrition of the Coordination for the Improvement of Higher Education Personnel, which had the web pages listing the studies. The analysis procedures included reading the titles, identifying the advisor’s lines of research, reading the summaries, and reading the methods section. ResultsIn the study period 758 dissertations and 204 theses were defended, signifying an increase of 229.0% for the all programs. The hegemony of the quantitative approach shows the influence of the philosophical trends linked to positivism and the biological sciences, attracting interest from 92.5% of researchers. The qualitative and mixed approaches contributed only to 7.3% of the studies, expressing the influence of the social sciences and humanities and of the philosophical trends’ dialectics and phenomenology about a small group of researchers. ConclusionThe distribution of dissertations and theses in the six areas of knowledge reaffirms the complexity, breadth, epistemological, and methodological heterogeneity; and the configuration of the field of knowledge production in food and nutrition, requiring the construction of collective political projects, seeking the interdisciplinarity of the different areas that structure the field.
publishDate 2023
dc.date.none.fl_str_mv 2023-03-31
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8187
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/8187
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8187/5710
dc.rights.driver.fl_str_mv Copyright (c) 2023 Francisco de Assis Guedes de VASCONCELOS
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Francisco de Assis Guedes de VASCONCELOS
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 28 No. 1 (2015): Revista de Nutrição
Revista de Nutrição; Vol. 28 Núm. 1 (2015): Revista de Nutrição
Revista de Nutrição; v. 28 n. 1 (2015): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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