Dietary patterns and glycemic indexes in type 2 diabetes patients
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/7615 |
Resumo: | ObjectiveTo identify the main dietary patterns in type 2 diabetes patients and study their association with glycemic indexes. MethodsThis is a cross-sectional study carried out in a diabetes treatment reference institution located in the city of Fortaleza (CE). Two R24h were applied, as well as 12h fast blood glucose tests and anthropometric assessments in 188 diabetic patients. The principal components factor analysis method was applied together with a Varimax orthogonal rotation method to identify dietary patterns. The Poisson Regression and the Spearman coefficient were used to test the association with glycemic indexes. ResultsA hundred eighty eight diabetic patients were evaluated, of which 51.1% patients had decompensated glucose values. Five main dietary patterns were identified: traditional Brazilian, energy-dense, infusion and wholegrain cereal, sandwich and dairy, and healthy diets, which explained 37.2% of the total variance in intake. A negative correlation with glucose was found for the traditional Brazilian diet (p=0.018; r=-0.173). ConclusionOut of the five identified dietary patterns consumed by the type 2 diabetes patients studied, a higher adherence to the traditional Brazilian dietary patterns resulted in lower blood glucose levels. |
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Revista de Nutrição |
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Dietary patterns and glycemic indexes in type 2 diabetes patientsBlood GlucoseDiabetes MellitusFeeding behaviorObjectiveTo identify the main dietary patterns in type 2 diabetes patients and study their association with glycemic indexes. MethodsThis is a cross-sectional study carried out in a diabetes treatment reference institution located in the city of Fortaleza (CE). Two R24h were applied, as well as 12h fast blood glucose tests and anthropometric assessments in 188 diabetic patients. The principal components factor analysis method was applied together with a Varimax orthogonal rotation method to identify dietary patterns. The Poisson Regression and the Spearman coefficient were used to test the association with glycemic indexes. ResultsA hundred eighty eight diabetic patients were evaluated, of which 51.1% patients had decompensated glucose values. Five main dietary patterns were identified: traditional Brazilian, energy-dense, infusion and wholegrain cereal, sandwich and dairy, and healthy diets, which explained 37.2% of the total variance in intake. A negative correlation with glucose was found for the traditional Brazilian diet (p=0.018; r=-0.173). ConclusionOut of the five identified dietary patterns consumed by the type 2 diabetes patients studied, a higher adherence to the traditional Brazilian dietary patterns resulted in lower blood glucose levels. Núcleo de Editoração – PUC-Campinas2023-03-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7615Brazilian Journal of Nutrition; Vol. 31 No. 1 (2018): Revista de NutriçãoRevista de Nutrição; Vol. 31 Núm. 1 (2018): Revista de NutriçãoRevista de Nutrição; v. 31 n. 1 (2018): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7615/5154Copyright (c) 2023 Elainy Peixoto Mariano STUDART, Soraia Pinheiro Machado ARRUDA, Helena Alves de Carvalho SAMPAIO, Tatiana Uchôa PASSOS, Antonio Augusto Ferreira CARIOCAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPeixoto Mariano STUDART, Elainy Pinheiro Machado ARRUDA, Soraia Alves de Carvalho SAMPAIO, Helena Uchôa PASSOS, Tatiana Ferreira CARIOCA, Antonio Augusto 2023-03-08T12:03:41Zoai:ojs.periodicos.puc-campinas.edu.br:article/7615Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-08T12:03:41Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Dietary patterns and glycemic indexes in type 2 diabetes patients |
title |
Dietary patterns and glycemic indexes in type 2 diabetes patients |
spellingShingle |
Dietary patterns and glycemic indexes in type 2 diabetes patients Peixoto Mariano STUDART, Elainy Blood Glucose Diabetes Mellitus Feeding behavior |
title_short |
Dietary patterns and glycemic indexes in type 2 diabetes patients |
title_full |
Dietary patterns and glycemic indexes in type 2 diabetes patients |
title_fullStr |
Dietary patterns and glycemic indexes in type 2 diabetes patients |
title_full_unstemmed |
Dietary patterns and glycemic indexes in type 2 diabetes patients |
title_sort |
Dietary patterns and glycemic indexes in type 2 diabetes patients |
author |
Peixoto Mariano STUDART, Elainy |
author_facet |
Peixoto Mariano STUDART, Elainy Pinheiro Machado ARRUDA, Soraia Alves de Carvalho SAMPAIO, Helena Uchôa PASSOS, Tatiana Ferreira CARIOCA, Antonio Augusto |
author_role |
author |
author2 |
Pinheiro Machado ARRUDA, Soraia Alves de Carvalho SAMPAIO, Helena Uchôa PASSOS, Tatiana Ferreira CARIOCA, Antonio Augusto |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Peixoto Mariano STUDART, Elainy Pinheiro Machado ARRUDA, Soraia Alves de Carvalho SAMPAIO, Helena Uchôa PASSOS, Tatiana Ferreira CARIOCA, Antonio Augusto |
dc.subject.por.fl_str_mv |
Blood Glucose Diabetes Mellitus Feeding behavior |
topic |
Blood Glucose Diabetes Mellitus Feeding behavior |
description |
ObjectiveTo identify the main dietary patterns in type 2 diabetes patients and study their association with glycemic indexes. MethodsThis is a cross-sectional study carried out in a diabetes treatment reference institution located in the city of Fortaleza (CE). Two R24h were applied, as well as 12h fast blood glucose tests and anthropometric assessments in 188 diabetic patients. The principal components factor analysis method was applied together with a Varimax orthogonal rotation method to identify dietary patterns. The Poisson Regression and the Spearman coefficient were used to test the association with glycemic indexes. ResultsA hundred eighty eight diabetic patients were evaluated, of which 51.1% patients had decompensated glucose values. Five main dietary patterns were identified: traditional Brazilian, energy-dense, infusion and wholegrain cereal, sandwich and dairy, and healthy diets, which explained 37.2% of the total variance in intake. A negative correlation with glucose was found for the traditional Brazilian diet (p=0.018; r=-0.173). ConclusionOut of the five identified dietary patterns consumed by the type 2 diabetes patients studied, a higher adherence to the traditional Brazilian dietary patterns resulted in lower blood glucose levels. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-03-07 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7615 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7615 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7615/5154 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 31 No. 1 (2018): Revista de Nutrição Revista de Nutrição; Vol. 31 Núm. 1 (2018): Revista de Nutrição Revista de Nutrição; v. 31 n. 1 (2018): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126067815907328 |