Qualitative evaluation of the foods served in children education centers

Detalhes bibliográficos
Autor(a) principal: MENEGAZZO, Manoela
Data de Publicação: 2023
Outros Autores: FRACALOSSI, Korina, FERNANDES, Ana Carolina, MEDEIROS, Neiva Inez
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9360
Resumo: ObjectiveThis study assessed the nutritional and sensory aspects of the preparations served during a month at the Children Education Centers of one city from Grande Florianópolis, Santa Catarina, Brazil.MethodsThis case study used the method Qualitative Evaluation of Menu Components, adapted to the reality of Children Education Centers and based on the recommendations of the Brazilian Food Guide, to assess the menu from June 2008.ResultsThe foods served to the preschool children at lunch and supper are low in high-fat meats and fried preparations and do not contain too many sulfur-rich foods or color monotony. However, the simple carbohydrate and trans fatty acid contents are high, the amounts of fruits and non-starchy vegetables are low and the snacks are not colorful.ConclusionThe menu needs to be monitored thoroughly to ensure that the preparations meet all the recommendations of the Brazilian Food Guide.
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spelling Qualitative evaluation of the foods served in children education centersAvaliação qualitativa das preparações do cardápio de centros de educação infantilSchool feedingChild, preschoolChild healthFood qualityAlimentação escolarPré-escolarSaúde da criançaQualidade dos alimentosObjectiveThis study assessed the nutritional and sensory aspects of the preparations served during a month at the Children Education Centers of one city from Grande Florianópolis, Santa Catarina, Brazil.MethodsThis case study used the method Qualitative Evaluation of Menu Components, adapted to the reality of Children Education Centers and based on the recommendations of the Brazilian Food Guide, to assess the menu from June 2008.ResultsThe foods served to the preschool children at lunch and supper are low in high-fat meats and fried preparations and do not contain too many sulfur-rich foods or color monotony. However, the simple carbohydrate and trans fatty acid contents are high, the amounts of fruits and non-starchy vegetables are low and the snacks are not colorful.ConclusionThe menu needs to be monitored thoroughly to ensure that the preparations meet all the recommendations of the Brazilian Food Guide.ObjetivoAvaliar qualitativamente os aspectos nutricionais e sensoriais das preparações de um cardápio mensal oferecido aos Centros de Educação Infantil de um município da Grande Florianópolis (SC). MétodosEstudo de caso documental, com o cardápio do mês de junho de 2008 como instrumento de pesquisa. O cardápio foi analisado pelo método de Avaliação Qualitativa das Preparações do Cardápio, adaptado à realidade dos Centros de Educação Infantil, com base nas diretrizes do Guia Alimentar para a População Brasileira.ResultadosObservou-se que a alimentação oferecida aos pré-escolares, no almoço e no jantar, apresenta baixa oferta de carnes gordurosas e frituras, não tem excesso de alimentos sulfurados e nem monotonia de cores. Porém, há alta oferta de carboidratos simples e ácidos graxos trans, pouca oferta de frutas, legumes e verduras e monotonia de cores nos lanches.ConclusãoA elaboração do cardápio necessita de um acompanhamento mais rigoroso para que as preparações estejamadequadas a todas recomendações do Guia Alimentar para a População Brasileira.Núcleo de Editoração – PUC-Campinas2023-08-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9360Brazilian Journal of Nutrition; Vol. 24 No. 2 (2011): Revista de NutriçãoRevista de Nutrição; Vol. 24 Núm. 2 (2011): Revista de NutriçãoRevista de Nutrição; v. 24 n. 2 (2011): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9360/6734Copyright (c) 2023 Manoela MENEGAZZO, Korina FRACALOSSI, Ana Carolina FERNANDES, Neiva Inez MEDEIROShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMENEGAZZO, Manoela FRACALOSSI, KorinaFERNANDES, Ana Carolina MEDEIROS, Neiva Inez 2023-12-12T13:27:19Zoai:ojs.periodicos.puc-campinas.edu.br:article/9360Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-12-12T13:27:19Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Qualitative evaluation of the foods served in children education centers
Avaliação qualitativa das preparações do cardápio de centros de educação infantil
title Qualitative evaluation of the foods served in children education centers
spellingShingle Qualitative evaluation of the foods served in children education centers
MENEGAZZO, Manoela
School feeding
Child, preschool
Child health
Food quality
Alimentação escolar
Pré-escolar
Saúde da criança
Qualidade dos alimentos
title_short Qualitative evaluation of the foods served in children education centers
title_full Qualitative evaluation of the foods served in children education centers
title_fullStr Qualitative evaluation of the foods served in children education centers
title_full_unstemmed Qualitative evaluation of the foods served in children education centers
title_sort Qualitative evaluation of the foods served in children education centers
author MENEGAZZO, Manoela
author_facet MENEGAZZO, Manoela
FRACALOSSI, Korina
FERNANDES, Ana Carolina
MEDEIROS, Neiva Inez
author_role author
author2 FRACALOSSI, Korina
FERNANDES, Ana Carolina
MEDEIROS, Neiva Inez
author2_role author
author
author
dc.contributor.author.fl_str_mv MENEGAZZO, Manoela
FRACALOSSI, Korina
FERNANDES, Ana Carolina
MEDEIROS, Neiva Inez
dc.subject.por.fl_str_mv School feeding
Child, preschool
Child health
Food quality
Alimentação escolar
Pré-escolar
Saúde da criança
Qualidade dos alimentos
topic School feeding
Child, preschool
Child health
Food quality
Alimentação escolar
Pré-escolar
Saúde da criança
Qualidade dos alimentos
description ObjectiveThis study assessed the nutritional and sensory aspects of the preparations served during a month at the Children Education Centers of one city from Grande Florianópolis, Santa Catarina, Brazil.MethodsThis case study used the method Qualitative Evaluation of Menu Components, adapted to the reality of Children Education Centers and based on the recommendations of the Brazilian Food Guide, to assess the menu from June 2008.ResultsThe foods served to the preschool children at lunch and supper are low in high-fat meats and fried preparations and do not contain too many sulfur-rich foods or color monotony. However, the simple carbohydrate and trans fatty acid contents are high, the amounts of fruits and non-starchy vegetables are low and the snacks are not colorful.ConclusionThe menu needs to be monitored thoroughly to ensure that the preparations meet all the recommendations of the Brazilian Food Guide.
publishDate 2023
dc.date.none.fl_str_mv 2023-08-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9360
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9360
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9360/6734
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 24 No. 2 (2011): Revista de Nutrição
Revista de Nutrição; Vol. 24 Núm. 2 (2011): Revista de Nutrição
Revista de Nutrição; v. 24 n. 2 (2011): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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