Perinatal stress: Characteristics and effects on adult eating behavior
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/8513 |
Resumo: | Many studies have pointed out the importance of mother-child interaction in the early months of life. A few decades ago, a method called kangaroo care was developed and its main goal was to keep underweight or premature newborns in direct contact with the mother. This method has reduced the morbidity and mortality of these newborns, increasing their growth rate, breastfeeding time and mother-child contact. In rodents, the dam’s presence is crucial for avoiding aggression factors that may trigger phenotypic adaptations in the pups with irreversible morphological, functional and behavioral consequences. Eating behavior is an adaptive response stemming from the external environment demand and modulated by opportunities and limitations imposed bythe external environment. This behavior is regulated by a complex interaction of peripheral and central mechanisms that control hunger and satiety. The hypothalamus is a brain structure that integrates central and peripheral signals to regulate energy homeostasis and body weight. The hypothalamic nucleus have orexigenic peptides, such as neuropeptide Y and the Agouti-related peptide, and anorexigenic peptides, such as cocaine and amphetamine regulated transcript and proopiomelanocortin. An innovative study of eating behavior in experimental models of neonatal stress separates the mother from the offspring during lactation. This review describes the effects of stress during the neonatal period on general physiological factors, particularly on thecontrol of eating behavior. |
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Perinatal stress: Characteristics and effects on adult eating behaviorEstresse peri-natal: suas características e repercussões sobre o comportamento alimentar na vida adultaFeeding behaviorPerinatalRatsStressComportamento alimentarPerinatalRatosEstresseMany studies have pointed out the importance of mother-child interaction in the early months of life. A few decades ago, a method called kangaroo care was developed and its main goal was to keep underweight or premature newborns in direct contact with the mother. This method has reduced the morbidity and mortality of these newborns, increasing their growth rate, breastfeeding time and mother-child contact. In rodents, the dam’s presence is crucial for avoiding aggression factors that may trigger phenotypic adaptations in the pups with irreversible morphological, functional and behavioral consequences. Eating behavior is an adaptive response stemming from the external environment demand and modulated by opportunities and limitations imposed bythe external environment. This behavior is regulated by a complex interaction of peripheral and central mechanisms that control hunger and satiety. The hypothalamus is a brain structure that integrates central and peripheral signals to regulate energy homeostasis and body weight. The hypothalamic nucleus have orexigenic peptides, such as neuropeptide Y and the Agouti-related peptide, and anorexigenic peptides, such as cocaine and amphetamine regulated transcript and proopiomelanocortin. An innovative study of eating behavior in experimental models of neonatal stress separates the mother from the offspring during lactation. This review describes the effects of stress during the neonatal period on general physiological factors, particularly on thecontrol of eating behavior.Muitos estudos têm apontado a importância da interação mãe-filho durante os primeiros meses de vida. Nas últimas décadas, foi desenvolvido um método, denominado mãe canguru, que tem como principal objetivo manter neonatos nascidos com baixo peso ou prematuros em contato direto com suas mães de forma contínua. Esse método tem reduzido a mortalidade e morbidade desses neonatos, aumentado medidas de crescimento, amamentação e contato mãe-filho. Em roedores, a presença da mãe é determinante para evitar a incidência de fatores agressores que possam desencadear adaptações fenotípicas dos filhotes com consequências morfofuncionais e comportamentais irreversíveis. O comportamento alimentar representa uma resposta adaptativa, decorrente da demanda do ambiente interno sendo modulado por oportunidades e limitações impostas pelo ambiente externo.Esse comportamento é regulado por uma interação complexa entre mecanismos periféricos e centrais que controlam a fome e a saciedade. O hipotálamo é a estrutura encefálica que integra sinais centrais e periféricos para regular a homeostase energética e o peso corporal. Nos núcleos hipotalâmicos são encontrados peptídeos orexigênicos como o neuropeptídeo Y e o peptídeo relacionado ao gene Agouti, e os anorexigênicos como o transcrito relacionado a cocaína e anfetamina e a pró-opiomelanocortina. O estudo do comportamento alimentar é inovador em modelos experimentais de estresse neonatal utilizando a separação entre mães e filhotes na fase de lactação. Esta revisão descreve os efeitos do estresse durante o período neonatal sobre aspectos fisiológicos gerais e particularmente sobre o controle do comportamento alimentar.Núcleo de Editoração – PUC-Campinas2023-05-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8513Brazilian Journal of Nutrition; Vol. 26 No. 4 (2013): Revista de NutriçãoRevista de Nutrição; Vol. 26 Núm. 4 (2013): Revista de NutriçãoRevista de Nutrição; v. 26 n. 4 (2013): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8513/5985Copyright (c) 2023 Matilde Cesiana da SILVA, Ligia Cristina Monteiro GALINDO, Julliet Araújo de SOUZA, Raul Manhães de CASTRO, Sandra Lopes de SOUZAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCesiana da SILVA, Matilde Monteiro GALINDO, Ligia Cristina Araújo de SOUZA, JullietManhães de CASTRO, Raul Lopes de SOUZA, Sandra2023-10-05T19:19:36Zoai:ojs.periodicos.puc-campinas.edu.br:article/8513Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-10-05T19:19:36Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Perinatal stress: Characteristics and effects on adult eating behavior Estresse peri-natal: suas características e repercussões sobre o comportamento alimentar na vida adulta |
title |
Perinatal stress: Characteristics and effects on adult eating behavior |
spellingShingle |
Perinatal stress: Characteristics and effects on adult eating behavior Cesiana da SILVA, Matilde Feeding behavior Perinatal Rats Stress Comportamento alimentar Perinatal Ratos Estresse |
title_short |
Perinatal stress: Characteristics and effects on adult eating behavior |
title_full |
Perinatal stress: Characteristics and effects on adult eating behavior |
title_fullStr |
Perinatal stress: Characteristics and effects on adult eating behavior |
title_full_unstemmed |
Perinatal stress: Characteristics and effects on adult eating behavior |
title_sort |
Perinatal stress: Characteristics and effects on adult eating behavior |
author |
Cesiana da SILVA, Matilde |
author_facet |
Cesiana da SILVA, Matilde Monteiro GALINDO, Ligia Cristina Araújo de SOUZA, Julliet Manhães de CASTRO, Raul Lopes de SOUZA, Sandra |
author_role |
author |
author2 |
Monteiro GALINDO, Ligia Cristina Araújo de SOUZA, Julliet Manhães de CASTRO, Raul Lopes de SOUZA, Sandra |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Cesiana da SILVA, Matilde Monteiro GALINDO, Ligia Cristina Araújo de SOUZA, Julliet Manhães de CASTRO, Raul Lopes de SOUZA, Sandra |
dc.subject.por.fl_str_mv |
Feeding behavior Perinatal Rats Stress Comportamento alimentar Perinatal Ratos Estresse |
topic |
Feeding behavior Perinatal Rats Stress Comportamento alimentar Perinatal Ratos Estresse |
description |
Many studies have pointed out the importance of mother-child interaction in the early months of life. A few decades ago, a method called kangaroo care was developed and its main goal was to keep underweight or premature newborns in direct contact with the mother. This method has reduced the morbidity and mortality of these newborns, increasing their growth rate, breastfeeding time and mother-child contact. In rodents, the dam’s presence is crucial for avoiding aggression factors that may trigger phenotypic adaptations in the pups with irreversible morphological, functional and behavioral consequences. Eating behavior is an adaptive response stemming from the external environment demand and modulated by opportunities and limitations imposed bythe external environment. This behavior is regulated by a complex interaction of peripheral and central mechanisms that control hunger and satiety. The hypothalamus is a brain structure that integrates central and peripheral signals to regulate energy homeostasis and body weight. The hypothalamic nucleus have orexigenic peptides, such as neuropeptide Y and the Agouti-related peptide, and anorexigenic peptides, such as cocaine and amphetamine regulated transcript and proopiomelanocortin. An innovative study of eating behavior in experimental models of neonatal stress separates the mother from the offspring during lactation. This review describes the effects of stress during the neonatal period on general physiological factors, particularly on thecontrol of eating behavior. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-05-03 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8513 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8513 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8513/5985 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 26 No. 4 (2013): Revista de Nutrição Revista de Nutrição; Vol. 26 Núm. 4 (2013): Revista de Nutrição Revista de Nutrição; v. 26 n. 4 (2013): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126070262235136 |