Association between nutritional indicators and risk of hospitalization among hemodialysis patients

Detalhes bibliográficos
Autor(a) principal: SZUCK, Patrícia
Data de Publicação: 2023
Outros Autores: FÜHR, Letícia Maria, Ferreira GARCIA, Monique, Teodósio da SILVA, Angela, WAZLAWIK, Elisabeth
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/8025
Resumo: ObjectiveTo verify the ability of nutritional indicators to predict risk of hospitalization in hemodialysis patients. MethodsThis prospective cohort study was conducted in two hemodialysis units in Southern Brazil. The following nutritional indicators were evaluated: subjective global assessment, malnutrition-inflammation score, nutritional risk screening 2002, percentage of body fat, mid-upper arm muscle circumference, hand grip strength, phase angle, and serum albumin. The association between nutritional indicators and risk of hospitalization over a period of two years was analyzed. ResultsOne hundred thirty-eight patients (55.4±15.2 years, 61.6% men) were evaluated. The cumulative incidence of hospitalization during the study was 48.0% (95%CI=37.9-58.0). Patients hospitalized during the study period had higher body mass index and lower serum albumin than those who were not hospitalized. Based on the other indicators, malnourished patients did not have a significant risk of hospitalization (p>0.05). Serum albuminwas the only predictor of hospitalization. Patients with levels <3.8 g/dL had a density ratio for incidence of hospitalization 2.47 times greater than those with higher levels (p=0.003). Gender was a modifier of the effect(p interaction=0.042), with an effect in women of 7.31 (95%CI=2.34-22.9; p=0.001) and in men of 1.37(95%CI=0.60-3.12; p=0.448). ConclusionSerum albumin was able to predict the risk of hospitalization over a period of two years in female patients undergoing hemodialysis.
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spelling Association between nutritional indicators and risk of hospitalization among hemodialysis patientsAssociação entre indicadores nutricionais e risco de hospitalização em pacientes em hemodiáliseAlbuminsHospitalizationMalnutritionNutritional assessmentRenal dialysisAlbuminasHospitalizaçãoDesnutriçãoAvaliação nutricionalDiálise renalObjectiveTo verify the ability of nutritional indicators to predict risk of hospitalization in hemodialysis patients. MethodsThis prospective cohort study was conducted in two hemodialysis units in Southern Brazil. The following nutritional indicators were evaluated: subjective global assessment, malnutrition-inflammation score, nutritional risk screening 2002, percentage of body fat, mid-upper arm muscle circumference, hand grip strength, phase angle, and serum albumin. The association between nutritional indicators and risk of hospitalization over a period of two years was analyzed. ResultsOne hundred thirty-eight patients (55.4±15.2 years, 61.6% men) were evaluated. The cumulative incidence of hospitalization during the study was 48.0% (95%CI=37.9-58.0). Patients hospitalized during the study period had higher body mass index and lower serum albumin than those who were not hospitalized. Based on the other indicators, malnourished patients did not have a significant risk of hospitalization (p>0.05). Serum albuminwas the only predictor of hospitalization. Patients with levels <3.8 g/dL had a density ratio for incidence of hospitalization 2.47 times greater than those with higher levels (p=0.003). Gender was a modifier of the effect(p interaction=0.042), with an effect in women of 7.31 (95%CI=2.34-22.9; p=0.001) and in men of 1.37(95%CI=0.60-3.12; p=0.448). ConclusionSerum albumin was able to predict the risk of hospitalization over a period of two years in female patients undergoing hemodialysis.ObjetivoVerificar a capacidade preditiva de indicadores nutricionais em relação ao risco de hospitalização em pacientes em hemodiálise. MétodosEstudo de coorte prospectivo em duas unidades de hemodiálise no Sul do Brasil. Os indicadores nutricionais avaliados foram: avaliação subjetiva global, escore de desnutrição-inflamação, rastreamento de risco nutricional 2002, percentual de gordura corporal, circunferência muscular do braço, força do aperto da mão, ângulo de fase e albumina sérica. Foi analisada a associação entre indicadores nutricionais e risco de hospitalização no período de dois anos. ResultadosForam avaliados 138 pacientes (55.4±15.2 anos), sendo 61.6% homens. A incidência cumulativa de hospitalização foi 48.0% (IC95%=37,9-58,0). Os pacientes hospitalizados durante o período do estudo apresentaram maior índice de massa corporal e menores valores de albumina sérica em comparação aos não hospitalizados. Com base nos outros indicadores, pacientes desnutridos não apresentaram risco significativo de hospitalização (p>0,05). Albumina sérica foi o único preditor de hospitalização; pacientes com níveis <3,8 g/dL apresentaram taxa de densidade de incidência de hospitalização 2,47 vezes maior do que aquelescom níveis mais elevados (p=0,003). Sexo foi um modificador do efeito (p interação=0,042), com efeito em mulheres de 7,31 (IC95%=2,34-22,9; p=0,001) e em homens de 1,37 (IC95%=0,60-3,12; p=0,448). ConclusãoA albumina sérica foi capaz de prever o risco de hospitalização no período de dois anos, em pacientes do sexo feminino em hemodiálise. Núcleo de Editoração – PUC-Campinas2023-03-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8025Brazilian Journal of Nutrition; Vol. 29 No. 3 (2016): Revista de NutriçãoRevista de Nutrição; Vol. 29 Núm. 3 (2016): Revista de NutriçãoRevista de Nutrição; v. 29 n. 3 (2016): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8025/5538Copyright (c) 2023 Patrícia SZUCK, Letícia Maria FÜHR, Monique Ferreira GARCIA, Angela Teodósio da SILVA, Elisabeth WAZLAWIKhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSZUCK, Patrícia FÜHR, Letícia Maria Ferreira GARCIA, MoniqueTeodósio da SILVA, Angela WAZLAWIK, Elisabeth 2023-03-23T18:33:01Zoai:ojs.periodicos.puc-campinas.edu.br:article/8025Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-23T18:33:01Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Association between nutritional indicators and risk of hospitalization among hemodialysis patients
Associação entre indicadores nutricionais e risco de hospitalização em pacientes em hemodiálise
title Association between nutritional indicators and risk of hospitalization among hemodialysis patients
spellingShingle Association between nutritional indicators and risk of hospitalization among hemodialysis patients
SZUCK, Patrícia
Albumins
Hospitalization
Malnutrition
Nutritional assessment
Renal dialysis
Albuminas
Hospitalização
Desnutrição
Avaliação nutricional
Diálise renal
title_short Association between nutritional indicators and risk of hospitalization among hemodialysis patients
title_full Association between nutritional indicators and risk of hospitalization among hemodialysis patients
title_fullStr Association between nutritional indicators and risk of hospitalization among hemodialysis patients
title_full_unstemmed Association between nutritional indicators and risk of hospitalization among hemodialysis patients
title_sort Association between nutritional indicators and risk of hospitalization among hemodialysis patients
author SZUCK, Patrícia
author_facet SZUCK, Patrícia
FÜHR, Letícia Maria
Ferreira GARCIA, Monique
Teodósio da SILVA, Angela
WAZLAWIK, Elisabeth
author_role author
author2 FÜHR, Letícia Maria
Ferreira GARCIA, Monique
Teodósio da SILVA, Angela
WAZLAWIK, Elisabeth
author2_role author
author
author
author
dc.contributor.author.fl_str_mv SZUCK, Patrícia
FÜHR, Letícia Maria
Ferreira GARCIA, Monique
Teodósio da SILVA, Angela
WAZLAWIK, Elisabeth
dc.subject.por.fl_str_mv Albumins
Hospitalization
Malnutrition
Nutritional assessment
Renal dialysis
Albuminas
Hospitalização
Desnutrição
Avaliação nutricional
Diálise renal
topic Albumins
Hospitalization
Malnutrition
Nutritional assessment
Renal dialysis
Albuminas
Hospitalização
Desnutrição
Avaliação nutricional
Diálise renal
description ObjectiveTo verify the ability of nutritional indicators to predict risk of hospitalization in hemodialysis patients. MethodsThis prospective cohort study was conducted in two hemodialysis units in Southern Brazil. The following nutritional indicators were evaluated: subjective global assessment, malnutrition-inflammation score, nutritional risk screening 2002, percentage of body fat, mid-upper arm muscle circumference, hand grip strength, phase angle, and serum albumin. The association between nutritional indicators and risk of hospitalization over a period of two years was analyzed. ResultsOne hundred thirty-eight patients (55.4±15.2 years, 61.6% men) were evaluated. The cumulative incidence of hospitalization during the study was 48.0% (95%CI=37.9-58.0). Patients hospitalized during the study period had higher body mass index and lower serum albumin than those who were not hospitalized. Based on the other indicators, malnourished patients did not have a significant risk of hospitalization (p>0.05). Serum albuminwas the only predictor of hospitalization. Patients with levels <3.8 g/dL had a density ratio for incidence of hospitalization 2.47 times greater than those with higher levels (p=0.003). Gender was a modifier of the effect(p interaction=0.042), with an effect in women of 7.31 (95%CI=2.34-22.9; p=0.001) and in men of 1.37(95%CI=0.60-3.12; p=0.448). ConclusionSerum albumin was able to predict the risk of hospitalization over a period of two years in female patients undergoing hemodialysis.
publishDate 2023
dc.date.none.fl_str_mv 2023-03-23
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8025
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/8025
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8025/5538
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 29 No. 3 (2016): Revista de Nutrição
Revista de Nutrição; Vol. 29 Núm. 3 (2016): Revista de Nutrição
Revista de Nutrição; v. 29 n. 3 (2016): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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