Athletes’ food intake: reflections on nutritional recommendations, food habits and methods for assessing energy expenditure and energy intake
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/9722 |
Resumo: | The purpose of this paper was to review the bibliography on athletes´ food intake, emphasizing nutritional recommendations, dietary propriety and behavior, limitations of the methods for assessing food intake and estimated energy expenditure in this population. Thirty articles were analyzed, published from 1984 to 2004, selected from electronic databases. Articles that discussed nutritional aspects associated with exercise and those that made recommendations regarding energy, nutrient or food intake were included. Determinations for energy, macronutrient and liquid intake for athletes are already well established but little is known abouttheir need of vitamins and minerals. However, there is a consensus that the micronutrient requirements for most of these individuals can be met by a varied and balanced diet. On the other hand, studies show that unbalanced energy and nutrient intakes still prevail among many athletic groups, revealing the need for dietary education. Many factors related to the type of sport such as training schemes and body image requirements may influence the athletes’ dietary habits. Therefore, understanding the relationship between the athletes´ eating patterns and the various patterns associated with the sport in question is essential toestablish specific nutritional guidance. The occurrence of systematic errors in researches involving athletes that employ methods that rely on self reports emphasizes the importance of following a strict methodology when using these instruments. |
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Athletes’ food intake: reflections on nutritional recommendations, food habits and methods for assessing energy expenditure and energy intakeConsumo alimentar de atletas: reflexões sobre recomendações nutricionais, hábitos alimentares e métodos para avaliação do gasto e consumo energéticosathleticfood consumptionnutrition policytrainingatletasconsumo de alimentosrecomendações nutricionaistreinamentoThe purpose of this paper was to review the bibliography on athletes´ food intake, emphasizing nutritional recommendations, dietary propriety and behavior, limitations of the methods for assessing food intake and estimated energy expenditure in this population. Thirty articles were analyzed, published from 1984 to 2004, selected from electronic databases. Articles that discussed nutritional aspects associated with exercise and those that made recommendations regarding energy, nutrient or food intake were included. Determinations for energy, macronutrient and liquid intake for athletes are already well established but little is known abouttheir need of vitamins and minerals. However, there is a consensus that the micronutrient requirements for most of these individuals can be met by a varied and balanced diet. On the other hand, studies show that unbalanced energy and nutrient intakes still prevail among many athletic groups, revealing the need for dietary education. Many factors related to the type of sport such as training schemes and body image requirements may influence the athletes’ dietary habits. Therefore, understanding the relationship between the athletes´ eating patterns and the various patterns associated with the sport in question is essential toestablish specific nutritional guidance. The occurrence of systematic errors in researches involving athletes that employ methods that rely on self reports emphasizes the importance of following a strict methodology when using these instruments.O objetivo do artigo foi efetuar revisão sobre o consumo alimentar de atletas, enfatizando recomendações nutricionais, adequações dietéticas, comportamento alimentar e limitações dos métodos na avaliação dietética e estimativa do gasto energético nesta população. Foram analisados 30 artigos, publicados no período de 1984-2004, selecionados em bases eletrônicas de dados. O critério de inclusão dos artigos foi a abordagem sobre aspectos nutricionais relacionados ao exercício, recomendações de energia e nutrientes, bem como consumo alimentar de atletas. As recomendações de energia, macronutrientes e hidratação para atletas já estão bem determinadas, porém, pouco se conhece sobre as necessidades de vitaminas e minerais. Contudo, existe um consenso de que as necessidades de micronutrientes para a maioria desses indivíduos podem ser atendidas por uma dieta variada e equilibrada. Por outro lado, estudos indicam que a inadequação de energia e nutrientes ainda predomina em vários grupos atléticos, revelando a necessidade da reeducação nutricional. Diversos fatores inerentes à modalidade esportiva, tais como os esquemas de treinamento e as exigências relativas à imagem corporal, podem influenciar os hábitos alimentares do atleta. Portanto, a compreensão das relações entre o padrão de alimentação de atletas e os diversos fatores relacionados ao esporte são aspectos fundamentais para o estabelecimento de orientações nutricionais. A ocorrência de erros sistemáticos em pesquisas com atletas que empregam métodos que utilizam o auto-relato, ressalta a importância do rigor metodológico na aplicação desses instrumentos. Núcleo de Editoração – PUC-Campinas2023-09-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9722Brazilian Journal of Nutrition; Vol. 20 No. 6 (2007): Revista de NutriçãoRevista de Nutrição; Vol. 20 Núm. 6 (2007): Revista de NutriçãoRevista de Nutrição; v. 20 n. 6 (2007): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9722/7068Copyright (c) 2023 Vilma Pereira PANZA, Mara Sérgia Pacheco Honório COELHO, Patrícia Faria Di PIETRO, Maria Alice Altenburg de ASSIS, Francisco de Assis Guedes de VASCONCELOShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Pereira PANZA, Vilma Pacheco Honório COELHO, Mara Sérgia Faria Di PIETRO, Patrícia Altenburg de ASSIS, Maria AliceGuedes de VASCONCELOS, Francisco de Assis 2023-10-05T18:43:45Zoai:ojs.periodicos.puc-campinas.edu.br:article/9722Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-10-05T18:43:45Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Athletes’ food intake: reflections on nutritional recommendations, food habits and methods for assessing energy expenditure and energy intake Consumo alimentar de atletas: reflexões sobre recomendações nutricionais, hábitos alimentares e métodos para avaliação do gasto e consumo energéticos |
title |
Athletes’ food intake: reflections on nutritional recommendations, food habits and methods for assessing energy expenditure and energy intake |
spellingShingle |
Athletes’ food intake: reflections on nutritional recommendations, food habits and methods for assessing energy expenditure and energy intake Pereira PANZA, Vilma athletic food consumption nutrition policy training atletas consumo de alimentos recomendações nutricionais treinamento |
title_short |
Athletes’ food intake: reflections on nutritional recommendations, food habits and methods for assessing energy expenditure and energy intake |
title_full |
Athletes’ food intake: reflections on nutritional recommendations, food habits and methods for assessing energy expenditure and energy intake |
title_fullStr |
Athletes’ food intake: reflections on nutritional recommendations, food habits and methods for assessing energy expenditure and energy intake |
title_full_unstemmed |
Athletes’ food intake: reflections on nutritional recommendations, food habits and methods for assessing energy expenditure and energy intake |
title_sort |
Athletes’ food intake: reflections on nutritional recommendations, food habits and methods for assessing energy expenditure and energy intake |
author |
Pereira PANZA, Vilma |
author_facet |
Pereira PANZA, Vilma Pacheco Honório COELHO, Mara Sérgia Faria Di PIETRO, Patrícia Altenburg de ASSIS, Maria Alice Guedes de VASCONCELOS, Francisco de Assis |
author_role |
author |
author2 |
Pacheco Honório COELHO, Mara Sérgia Faria Di PIETRO, Patrícia Altenburg de ASSIS, Maria Alice Guedes de VASCONCELOS, Francisco de Assis |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Pereira PANZA, Vilma Pacheco Honório COELHO, Mara Sérgia Faria Di PIETRO, Patrícia Altenburg de ASSIS, Maria Alice Guedes de VASCONCELOS, Francisco de Assis |
dc.subject.por.fl_str_mv |
athletic food consumption nutrition policy training atletas consumo de alimentos recomendações nutricionais treinamento |
topic |
athletic food consumption nutrition policy training atletas consumo de alimentos recomendações nutricionais treinamento |
description |
The purpose of this paper was to review the bibliography on athletes´ food intake, emphasizing nutritional recommendations, dietary propriety and behavior, limitations of the methods for assessing food intake and estimated energy expenditure in this population. Thirty articles were analyzed, published from 1984 to 2004, selected from electronic databases. Articles that discussed nutritional aspects associated with exercise and those that made recommendations regarding energy, nutrient or food intake were included. Determinations for energy, macronutrient and liquid intake for athletes are already well established but little is known abouttheir need of vitamins and minerals. However, there is a consensus that the micronutrient requirements for most of these individuals can be met by a varied and balanced diet. On the other hand, studies show that unbalanced energy and nutrient intakes still prevail among many athletic groups, revealing the need for dietary education. Many factors related to the type of sport such as training schemes and body image requirements may influence the athletes’ dietary habits. Therefore, understanding the relationship between the athletes´ eating patterns and the various patterns associated with the sport in question is essential toestablish specific nutritional guidance. The occurrence of systematic errors in researches involving athletes that employ methods that rely on self reports emphasizes the importance of following a strict methodology when using these instruments. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-09-15 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9722 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9722 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9722/7068 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 20 No. 6 (2007): Revista de Nutrição Revista de Nutrição; Vol. 20 Núm. 6 (2007): Revista de Nutrição Revista de Nutrição; v. 20 n. 6 (2007): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126075086733312 |