NUTRITIVE VALUE OF BIOMASS OF INTEGRAL CELLS, AUTOLISATE AND EXTRACT AND YEAST CELLS FROM BEER

Detalhes bibliográficos
Autor(a) principal: Dias VILELA, Elke Simone
Data de Publicação: 2000
Outros Autores: SGARBIERI, Valdemiro Carlos, Dutra ALVIM, Izabela
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/8768
Resumo: The main objective of this research was to check on the capacity of yeast cells and its derivatives, autolisate and extract, to sustain  weaning rats growth, when part of a standard diet for rat growth American Institute of Nutrition-93G was replaced 10, 20 or 30% in proportion of by a mixture (corn starch + yeast product + soy oil) to maintain the substituted diets isoproteic (20% protein) andisocaloric. In the modified diets, the yeast products participate in the diets in concentrations of 4, 8 and 12%, respectively. The diets containing different proportions of yeast product promoted equal or better growth than the standard diet. The growth rate of the rats augmented proportionally to the increase of yeast products in the diets. Blood serum determination of uric acid, urea andtransaminases activities showed no evidences of intoxication symptoms by the ingestion of yeast products.
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spelling NUTRITIVE VALUE OF BIOMASS OF INTEGRAL CELLS, AUTOLISATE AND EXTRACT AND YEAST CELLS FROM BEERVALOR NUTRITIVO DA BIOMASSA DE CÉLULAS ÍNTEGRAS, DO AUTOLISADO E DO EXTRATO DE LEVEDURA ORIGINÁRIA DE CERVEJARIASaccharomyces cerevisiaeintegral cellsautolisateextractnutritive valueSaccharomyces cerevisiaecélulas íntegrasautolisadoextratovalor nutritivoThe main objective of this research was to check on the capacity of yeast cells and its derivatives, autolisate and extract, to sustain  weaning rats growth, when part of a standard diet for rat growth American Institute of Nutrition-93G was replaced 10, 20 or 30% in proportion of by a mixture (corn starch + yeast product + soy oil) to maintain the substituted diets isoproteic (20% protein) andisocaloric. In the modified diets, the yeast products participate in the diets in concentrations of 4, 8 and 12%, respectively. The diets containing different proportions of yeast product promoted equal or better growth than the standard diet. The growth rate of the rats augmented proportionally to the increase of yeast products in the diets. Blood serum determination of uric acid, urea andtransaminases activities showed no evidences of intoxication symptoms by the ingestion of yeast products.Esta pesquisa teve como principal objetivo verificar a capacidade da levedura e seus derivados, autolisado e extrato, em manter o crescimento de ratos recém-desmamados, quando usados em substituição parcial a uma dieta-padrão ideal. Usou-se substituição de 10, 20 ou 30% da dieta-padrão recomendada pelo American Institute of Nutrition – 93G, por uma mistura (amido de milho + produto de levedura + óleo de soja), mantendo as dietas modificadas isoprotéicas (20% proteína) e isocalóricas. Com as substituições, os produtos de levedura participaram das dietas nas concentrações de 4, 8 ou 12%, respectivamente. As dietas substituídas, contendo diferentes proporções de produtos de levedura, provocaram crescimento dos ratos igual ou superior ao da dieta-padrão. O ritmo de crescimento foi proporcional ao aumento da participação dos produtos de levedura. Os índices séricos de ácido úrico, uréia e atividade de transaminases não revelaram sintomas de intoxicação pelo uso dos produtos de levedura.Núcleo de Editoração – PUC-Campinas2000-08-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8768Brazilian Journal of Nutrition; Vol. 13 No. 2 (2000): Revista de NutriçãoRevista de Nutrição; Vol. 13 Núm. 2 (2000): Revista de NutriçãoRevista de Nutrição; v. 13 n. 2 (2000): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8768/6184Copyright (c) 2023 Elke Simone Dias VILELA, Valdemiro Carlos SGARBIERI, Izabela Dutra ALVIMhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessDias VILELA, Elke Simone SGARBIERI, Valdemiro Carlos Dutra ALVIM, Izabela2024-04-08T12:23:02Zoai:ojs.periodicos.puc-campinas.edu.br:article/8768Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2024-04-08T12:23:02Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv NUTRITIVE VALUE OF BIOMASS OF INTEGRAL CELLS, AUTOLISATE AND EXTRACT AND YEAST CELLS FROM BEER
VALOR NUTRITIVO DA BIOMASSA DE CÉLULAS ÍNTEGRAS, DO AUTOLISADO E DO EXTRATO DE LEVEDURA ORIGINÁRIA DE CERVEJARIA
title NUTRITIVE VALUE OF BIOMASS OF INTEGRAL CELLS, AUTOLISATE AND EXTRACT AND YEAST CELLS FROM BEER
spellingShingle NUTRITIVE VALUE OF BIOMASS OF INTEGRAL CELLS, AUTOLISATE AND EXTRACT AND YEAST CELLS FROM BEER
Dias VILELA, Elke Simone
Saccharomyces cerevisiae
integral cells
autolisate
extract
nutritive value
Saccharomyces cerevisiae
células íntegras
autolisado
extrato
valor nutritivo
title_short NUTRITIVE VALUE OF BIOMASS OF INTEGRAL CELLS, AUTOLISATE AND EXTRACT AND YEAST CELLS FROM BEER
title_full NUTRITIVE VALUE OF BIOMASS OF INTEGRAL CELLS, AUTOLISATE AND EXTRACT AND YEAST CELLS FROM BEER
title_fullStr NUTRITIVE VALUE OF BIOMASS OF INTEGRAL CELLS, AUTOLISATE AND EXTRACT AND YEAST CELLS FROM BEER
title_full_unstemmed NUTRITIVE VALUE OF BIOMASS OF INTEGRAL CELLS, AUTOLISATE AND EXTRACT AND YEAST CELLS FROM BEER
title_sort NUTRITIVE VALUE OF BIOMASS OF INTEGRAL CELLS, AUTOLISATE AND EXTRACT AND YEAST CELLS FROM BEER
author Dias VILELA, Elke Simone
author_facet Dias VILELA, Elke Simone
SGARBIERI, Valdemiro Carlos
Dutra ALVIM, Izabela
author_role author
author2 SGARBIERI, Valdemiro Carlos
Dutra ALVIM, Izabela
author2_role author
author
dc.contributor.author.fl_str_mv Dias VILELA, Elke Simone
SGARBIERI, Valdemiro Carlos
Dutra ALVIM, Izabela
dc.subject.por.fl_str_mv Saccharomyces cerevisiae
integral cells
autolisate
extract
nutritive value
Saccharomyces cerevisiae
células íntegras
autolisado
extrato
valor nutritivo
topic Saccharomyces cerevisiae
integral cells
autolisate
extract
nutritive value
Saccharomyces cerevisiae
células íntegras
autolisado
extrato
valor nutritivo
description The main objective of this research was to check on the capacity of yeast cells and its derivatives, autolisate and extract, to sustain  weaning rats growth, when part of a standard diet for rat growth American Institute of Nutrition-93G was replaced 10, 20 or 30% in proportion of by a mixture (corn starch + yeast product + soy oil) to maintain the substituted diets isoproteic (20% protein) andisocaloric. In the modified diets, the yeast products participate in the diets in concentrations of 4, 8 and 12%, respectively. The diets containing different proportions of yeast product promoted equal or better growth than the standard diet. The growth rate of the rats augmented proportionally to the increase of yeast products in the diets. Blood serum determination of uric acid, urea andtransaminases activities showed no evidences of intoxication symptoms by the ingestion of yeast products.
publishDate 2000
dc.date.none.fl_str_mv 2000-08-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8768
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/8768
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8768/6184
dc.rights.driver.fl_str_mv Copyright (c) 2023 Elke Simone Dias VILELA, Valdemiro Carlos SGARBIERI, Izabela Dutra ALVIM
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Elke Simone Dias VILELA, Valdemiro Carlos SGARBIERI, Izabela Dutra ALVIM
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 13 No. 2 (2000): Revista de Nutrição
Revista de Nutrição; Vol. 13 Núm. 2 (2000): Revista de Nutrição
Revista de Nutrição; v. 13 n. 2 (2000): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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