Impact of the Bolsa Família Program on energy, macronutrient, and micronutrient intakes: Study of the Northeast and Southeast

Detalhes bibliográficos
Autor(a) principal: SPERANDIO, Naiara
Data de Publicação: 2023
Outros Autores: Tristão RODRIGUES, Cristiana, do Carmo Castro FRANCESCHINI, Sylvia, PRIORE, Silvia Eloiza
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/8142
Resumo: ObjectiveTo assess the impact of the Bolsa Família Program on the energy and nutrient intakes of beneficiaries from the Brazilian Northeast and Southeast regions. MethodsThe study used data from the 2008-2009 Pesquisa de Orçamento Famíliar, which assessed individual food intake on two nonconsecutive days of individuals aged more than 10 years. Based the personal information booklet, food intake values were transformed into nutritional values (energy and nutrients). Analysis of the impact measure was preceded by propensity score matching, a technique that matches some socioeconomic characteristics of beneficiaries and nonbeneficiaries. Once the score was calculated, the impact of the Bolsa Família Program was estimated by nearest neighbor matching. ResultsThe program increased energy and macronutrient intakes and decreased calcium and vitamin A, D, E, and C intakes of adolescent beneficiaries in both regions. Adult beneficiaries from the Southeast region increased their fiber, iron, and selenium intakes, and those from the Northeast region decreased their energy, lipid, added sugar, sodium, zinc, vitamin E, and pyridoxine intakes. ConclusionThe results show a positive impact of the program on the energy and macronutrient intakes, and a negative impact on the intakes of most study micronutrients, especially in adolescents, which reinforce the importance of implementing intersectoral actions to improve the nutritional quality of the Bolsa Família Program beneficiaries’ diet
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spelling Impact of the Bolsa Família Program on energy, macronutrient, and micronutrient intakes: Study of the Northeast and SoutheastImpacto do Programa Bolsa Família no consumo de energia, macro e micronutrientes: estudo das regiões Nordeste e SudesteDietHealth evaluationMethodologyNutrientsPublic policyDietaAvaliação em Saúde MetodologiaNutrientesPolítica SocialObjectiveTo assess the impact of the Bolsa Família Program on the energy and nutrient intakes of beneficiaries from the Brazilian Northeast and Southeast regions. MethodsThe study used data from the 2008-2009 Pesquisa de Orçamento Famíliar, which assessed individual food intake on two nonconsecutive days of individuals aged more than 10 years. Based the personal information booklet, food intake values were transformed into nutritional values (energy and nutrients). Analysis of the impact measure was preceded by propensity score matching, a technique that matches some socioeconomic characteristics of beneficiaries and nonbeneficiaries. Once the score was calculated, the impact of the Bolsa Família Program was estimated by nearest neighbor matching. ResultsThe program increased energy and macronutrient intakes and decreased calcium and vitamin A, D, E, and C intakes of adolescent beneficiaries in both regions. Adult beneficiaries from the Southeast region increased their fiber, iron, and selenium intakes, and those from the Northeast region decreased their energy, lipid, added sugar, sodium, zinc, vitamin E, and pyridoxine intakes. ConclusionThe results show a positive impact of the program on the energy and macronutrient intakes, and a negative impact on the intakes of most study micronutrients, especially in adolescents, which reinforce the importance of implementing intersectoral actions to improve the nutritional quality of the Bolsa Família Program beneficiaries’ dietObjetivoAvaliar o impacto do Programa Bolsa Família no consumo de energia e nutrientes de beneficiários das regiões Nordeste e Sudeste do Brasil. MétodosUtilizou-se dados da Pesquisa de Orçamento Famíliar realizada em 2008-2009, que avaliou o consumo alimentar individual de dois dias não consecutivos de indivíduos acima de 10 anos. Com base nas informações da caderneta pessoal, transformou-se os valores de consumo de alimentos em valores nutricionais (energia e nutrientes). A análise da medida de impacto foi precedida de técnica propensity score que assemelhou os indivíduos beneficiários e os não beneficiários em relação ao conjunto de características socioeconômicas. Após o cálculo do escore, estimou-se o impacto do Programa Bolsa Família por meio do algoritmo de pareamento do vizinho mais próximo. ResultadosO impacto do programa traduziu-se no maior consumo de energia e macronutrientes e no menor consumo de cálcio e vitaminas A, D, E e C entre adolescentes beneficiários em ambas as regiões. Em relação aos adultos, observou-se maior consumo de fibra, ferro e selênio na região Sudeste e menor consumo de energia, lipídeos, açúcar de adição, sódio, zinco, vitamina E e piridoxina no Nordeste. ConclusãoOs resultados retratam impacto positivo do programa sobre o consumo de energia e macronutrientes e impacto negativo sobre o consumo da maioria dos micronutrientes analisados, especialmente em relação aos adolescentes, o que reforça a importância da adoção de ações intersetoriais para melhoria da qualidade nutricional da alimentação dos participantes do programa.Núcleo de Editoração – PUC-Campinas2023-03-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8142Brazilian Journal of Nutrition; Vol. 29 No. 6 (2016): Revista de NutriçãoRevista de Nutrição; Vol. 29 Núm. 6 (2016): Revista de NutriçãoRevista de Nutrição; v. 29 n. 6 (2016): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8142/5650Copyright (c) 2023 Naiara SPERANDIO, Cristiana Tristão RODRIGUES, Sylvia do Carmo Castro FRANCESCHINI, Silvia Eloiza PRIOREhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSPERANDIO, Naiara Tristão RODRIGUES, Cristiana do Carmo Castro FRANCESCHINI, SylviaPRIORE, Silvia Eloiza 2023-03-30T17:56:54Zoai:ojs.periodicos.puc-campinas.edu.br:article/8142Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-30T17:56:54Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Impact of the Bolsa Família Program on energy, macronutrient, and micronutrient intakes: Study of the Northeast and Southeast
Impacto do Programa Bolsa Família no consumo de energia, macro e micronutrientes: estudo das regiões Nordeste e Sudeste
title Impact of the Bolsa Família Program on energy, macronutrient, and micronutrient intakes: Study of the Northeast and Southeast
spellingShingle Impact of the Bolsa Família Program on energy, macronutrient, and micronutrient intakes: Study of the Northeast and Southeast
SPERANDIO, Naiara
Diet
Health evaluation
Methodology
Nutrients
Public policy
Dieta
Avaliação em Saúde Metodologia
Nutrientes
Política Social
title_short Impact of the Bolsa Família Program on energy, macronutrient, and micronutrient intakes: Study of the Northeast and Southeast
title_full Impact of the Bolsa Família Program on energy, macronutrient, and micronutrient intakes: Study of the Northeast and Southeast
title_fullStr Impact of the Bolsa Família Program on energy, macronutrient, and micronutrient intakes: Study of the Northeast and Southeast
title_full_unstemmed Impact of the Bolsa Família Program on energy, macronutrient, and micronutrient intakes: Study of the Northeast and Southeast
title_sort Impact of the Bolsa Família Program on energy, macronutrient, and micronutrient intakes: Study of the Northeast and Southeast
author SPERANDIO, Naiara
author_facet SPERANDIO, Naiara
Tristão RODRIGUES, Cristiana
do Carmo Castro FRANCESCHINI, Sylvia
PRIORE, Silvia Eloiza
author_role author
author2 Tristão RODRIGUES, Cristiana
do Carmo Castro FRANCESCHINI, Sylvia
PRIORE, Silvia Eloiza
author2_role author
author
author
dc.contributor.author.fl_str_mv SPERANDIO, Naiara
Tristão RODRIGUES, Cristiana
do Carmo Castro FRANCESCHINI, Sylvia
PRIORE, Silvia Eloiza
dc.subject.por.fl_str_mv Diet
Health evaluation
Methodology
Nutrients
Public policy
Dieta
Avaliação em Saúde Metodologia
Nutrientes
Política Social
topic Diet
Health evaluation
Methodology
Nutrients
Public policy
Dieta
Avaliação em Saúde Metodologia
Nutrientes
Política Social
description ObjectiveTo assess the impact of the Bolsa Família Program on the energy and nutrient intakes of beneficiaries from the Brazilian Northeast and Southeast regions. MethodsThe study used data from the 2008-2009 Pesquisa de Orçamento Famíliar, which assessed individual food intake on two nonconsecutive days of individuals aged more than 10 years. Based the personal information booklet, food intake values were transformed into nutritional values (energy and nutrients). Analysis of the impact measure was preceded by propensity score matching, a technique that matches some socioeconomic characteristics of beneficiaries and nonbeneficiaries. Once the score was calculated, the impact of the Bolsa Família Program was estimated by nearest neighbor matching. ResultsThe program increased energy and macronutrient intakes and decreased calcium and vitamin A, D, E, and C intakes of adolescent beneficiaries in both regions. Adult beneficiaries from the Southeast region increased their fiber, iron, and selenium intakes, and those from the Northeast region decreased their energy, lipid, added sugar, sodium, zinc, vitamin E, and pyridoxine intakes. ConclusionThe results show a positive impact of the program on the energy and macronutrient intakes, and a negative impact on the intakes of most study micronutrients, especially in adolescents, which reinforce the importance of implementing intersectoral actions to improve the nutritional quality of the Bolsa Família Program beneficiaries’ diet
publishDate 2023
dc.date.none.fl_str_mv 2023-03-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8142
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/8142
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8142/5650
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 29 No. 6 (2016): Revista de Nutrição
Revista de Nutrição; Vol. 29 Núm. 6 (2016): Revista de Nutrição
Revista de Nutrição; v. 29 n. 6 (2016): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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