Ethical and technical aspects of Nutrition teleconsultation in COVID-19 days
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/5766 |
Resumo: | ObjectiveThe aim of the present work was to identify, summarize and review the main scientific articles, guiding documents, and legal aspects of Nutrition teleconsultation.MethodsThe study consisted of a narrative review and documental analyses. The narrative review was performed between March and April, 2021, in the PubMed, Scopus and Lilacs databases. The websites of the Federal Council of Nutritionists, the Regional Councils of Nutritionists and the Brazilian Association of Food and Nutrition were browsed for the documental analysis. ResultsThis article presents the main aspects of Nutrition teleconsultation in Brazil and in the world, both technical (practice, request for laboratory exams, prescription of dietary supplements, service disclosure, fees, service platforms and general conditions) and ethical norms (confidentiality and data protection). Some advantages of the Nutrition teleconsultation were also compiled, such as: cost reduction, improved access to services, increased adherence, reduced geographic barriers, increased involvement of patients and their families and improved self-care; limitations included lack of access to the necessary infrastructure, feeling uncomfortable with the technology, concerns about safety or desire to be assisted in person, among others. ConclusionIt is concluded that the Nutritional teleconsultation has promising potential in the pandemic, and may be able to overcome the social isolation challenge, that could impose data collection restrictions. Future studies may elucidate, through professional experiences, nutritional teleconsultation’s advantages and limitations, thus allowing more assertive recommendations and quality adjustments to the nutritional teleconsultation. |
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Ethical and technical aspects of Nutrition teleconsultation in COVID-19 daysCOVID-19NutritionistTeleconsultationObjectiveThe aim of the present work was to identify, summarize and review the main scientific articles, guiding documents, and legal aspects of Nutrition teleconsultation.MethodsThe study consisted of a narrative review and documental analyses. The narrative review was performed between March and April, 2021, in the PubMed, Scopus and Lilacs databases. The websites of the Federal Council of Nutritionists, the Regional Councils of Nutritionists and the Brazilian Association of Food and Nutrition were browsed for the documental analysis. ResultsThis article presents the main aspects of Nutrition teleconsultation in Brazil and in the world, both technical (practice, request for laboratory exams, prescription of dietary supplements, service disclosure, fees, service platforms and general conditions) and ethical norms (confidentiality and data protection). Some advantages of the Nutrition teleconsultation were also compiled, such as: cost reduction, improved access to services, increased adherence, reduced geographic barriers, increased involvement of patients and their families and improved self-care; limitations included lack of access to the necessary infrastructure, feeling uncomfortable with the technology, concerns about safety or desire to be assisted in person, among others. ConclusionIt is concluded that the Nutritional teleconsultation has promising potential in the pandemic, and may be able to overcome the social isolation challenge, that could impose data collection restrictions. Future studies may elucidate, through professional experiences, nutritional teleconsultation’s advantages and limitations, thus allowing more assertive recommendations and quality adjustments to the nutritional teleconsultation.Núcleo de Editoração – PUC-Campinas2022-04-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/5766Brazilian Journal of Nutrition; Vol. 34 (2021): Revista de Nutrição; 1-16Revista de Nutrição; Vol. 34 (2021): Revista de Nutrição; 1-16Revista de Nutrição; v. 34 (2021): Revista de Nutrição; 1-161678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/5766/3527Copyright (c) 2022 Liliane Paula Bricarello, Fabiana Poltronierihttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBricarello, Liliane PaulaPoltronieri, Fabiana2023-03-01T12:29:00Zoai:ojs.periodicos.puc-campinas.edu.br:article/5766Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-01T12:29Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Ethical and technical aspects of Nutrition teleconsultation in COVID-19 days |
title |
Ethical and technical aspects of Nutrition teleconsultation in COVID-19 days |
spellingShingle |
Ethical and technical aspects of Nutrition teleconsultation in COVID-19 days Bricarello, Liliane Paula COVID-19 Nutritionist Teleconsultation |
title_short |
Ethical and technical aspects of Nutrition teleconsultation in COVID-19 days |
title_full |
Ethical and technical aspects of Nutrition teleconsultation in COVID-19 days |
title_fullStr |
Ethical and technical aspects of Nutrition teleconsultation in COVID-19 days |
title_full_unstemmed |
Ethical and technical aspects of Nutrition teleconsultation in COVID-19 days |
title_sort |
Ethical and technical aspects of Nutrition teleconsultation in COVID-19 days |
author |
Bricarello, Liliane Paula |
author_facet |
Bricarello, Liliane Paula Poltronieri, Fabiana |
author_role |
author |
author2 |
Poltronieri, Fabiana |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Bricarello, Liliane Paula Poltronieri, Fabiana |
dc.subject.por.fl_str_mv |
COVID-19 Nutritionist Teleconsultation |
topic |
COVID-19 Nutritionist Teleconsultation |
description |
ObjectiveThe aim of the present work was to identify, summarize and review the main scientific articles, guiding documents, and legal aspects of Nutrition teleconsultation.MethodsThe study consisted of a narrative review and documental analyses. The narrative review was performed between March and April, 2021, in the PubMed, Scopus and Lilacs databases. The websites of the Federal Council of Nutritionists, the Regional Councils of Nutritionists and the Brazilian Association of Food and Nutrition were browsed for the documental analysis. ResultsThis article presents the main aspects of Nutrition teleconsultation in Brazil and in the world, both technical (practice, request for laboratory exams, prescription of dietary supplements, service disclosure, fees, service platforms and general conditions) and ethical norms (confidentiality and data protection). Some advantages of the Nutrition teleconsultation were also compiled, such as: cost reduction, improved access to services, increased adherence, reduced geographic barriers, increased involvement of patients and their families and improved self-care; limitations included lack of access to the necessary infrastructure, feeling uncomfortable with the technology, concerns about safety or desire to be assisted in person, among others. ConclusionIt is concluded that the Nutritional teleconsultation has promising potential in the pandemic, and may be able to overcome the social isolation challenge, that could impose data collection restrictions. Future studies may elucidate, through professional experiences, nutritional teleconsultation’s advantages and limitations, thus allowing more assertive recommendations and quality adjustments to the nutritional teleconsultation. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-04-13 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/5766 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/5766 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/5766/3527 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Liliane Paula Bricarello, Fabiana Poltronieri https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Liliane Paula Bricarello, Fabiana Poltronieri https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 34 (2021): Revista de Nutrição; 1-16 Revista de Nutrição; Vol. 34 (2021): Revista de Nutrição; 1-16 Revista de Nutrição; v. 34 (2021): Revista de Nutrição; 1-16 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126067142721536 |