The nutritional status of nurses working shifts: A pilot study in Turkey

Detalhes bibliográficos
Autor(a) principal: NAVRUZ VARLI, Semra
Data de Publicação: 2023
Outros Autores: BILICI, Saniye
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/8101
Resumo: ObjectiveThis study was carried out to determine the nutritional status of shift-working female nurses at a university hospital in Ankara, Turkey. MethodsA total of 110 volunteer female nurses (n=56 control group, n=54 study group) were included in the study. A questionnaire with a three day food record collected the study data. ResultsThe mean daily energy intake of the study group was higher than that of the control group (1756±659 kcal versus 1694±431 kcal, p>0.05). While the carbohydrate intake (196.3±85.5 g versus 185.9±54.7 g) and fat intake (79.5±29.5 g versus 77.1±22.6 g) were higher in the study group, the protein intake was higher in the control group (59.4±17.6 g versus 57.6±21.6 g). The mean iron intake was statistically higher in the control group (10.6±2.9 mg versus 10.0±4.0 mg, p<0.05). ConclusionTo improve night shift workers’ performance and nutritional status it is important to provide accessible, healthy, and quality food services. 
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spelling The nutritional status of nurses working shifts: A pilot study in TurkeyEstado nutricional de enfermeiras em regime de trabalho por turnos: um estudo piloto na TurquiaFemaleFood habitsNight workNursesNutritional statusFemininoHábitos alimentaresTrabalho noturnoEnfermeiros e enfermeirasEstado nutricionalObjectiveThis study was carried out to determine the nutritional status of shift-working female nurses at a university hospital in Ankara, Turkey. MethodsA total of 110 volunteer female nurses (n=56 control group, n=54 study group) were included in the study. A questionnaire with a three day food record collected the study data. ResultsThe mean daily energy intake of the study group was higher than that of the control group (1756±659 kcal versus 1694±431 kcal, p>0.05). While the carbohydrate intake (196.3±85.5 g versus 185.9±54.7 g) and fat intake (79.5±29.5 g versus 77.1±22.6 g) were higher in the study group, the protein intake was higher in the control group (59.4±17.6 g versus 57.6±21.6 g). The mean iron intake was statistically higher in the control group (10.6±2.9 mg versus 10.0±4.0 mg, p<0.05). ConclusionTo improve night shift workers’ performance and nutritional status it is important to provide accessible, healthy, and quality food services. ObjetivoEste estudo determinou o estado nutricional de enfermeiras em regime de trabalho por turnos em hospital universitário em Ancara, na Turquia. MétodosUm total de 110 enfermeiras voluntárias (n=56 no grupo controle e n=54 no grupo de estudo) participaram do estudo. Os dados do estudo foram coletados com o auxílio de um questionário com um registro alimentar de três dias. ResultadosA ingestão de energia diária média do grupo de estudo foi maior que a mesma ingestão do grupo controle (1756±659 kcal versus 1694±431 kcal, p>0,05). Enquanto que as ingestões de carboidratos (196,3±85,5 g versus 185,9±54,7 g) e lipídeos (79,5±29,5 g versus 77,1±22,6 g) foram maiores no grupo de estudo, a ingestão de proteínas foi maior no grupo controle (59,4±17,6 g versus 57,6±21,6 g). A ingestão média de ferro foi estatisticamente maior no grupo controle (10,6±2,9 mg versus 10,0±4,0 mg, p<0,05). ConclusãoPara melhorar o desempenho e estado nutricional de enfermeiras que trabalham no turno da noite é importante disponibilizar unidades de alimentação e nutrição saudáveis, acessíveis, e de qualidade. Núcleo de Editoração – PUC-Campinas2023-03-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8101Brazilian Journal of Nutrition; Vol. 29 No. 4 (2016): Revista de NutriçãoRevista de Nutrição; Vol. 29 Núm. 4 (2016): Revista de NutriçãoRevista de Nutrição; v. 29 n. 4 (2016): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8101/5611Copyright (c) 2023 Semra NAVRUZ VARLI, Saniye BILICIhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessNAVRUZ VARLI, Semra BILICI, Saniye 2023-03-28T12:29:14Zoai:ojs.periodicos.puc-campinas.edu.br:article/8101Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-28T12:29:14Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv The nutritional status of nurses working shifts: A pilot study in Turkey
Estado nutricional de enfermeiras em regime de trabalho por turnos: um estudo piloto na Turquia
title The nutritional status of nurses working shifts: A pilot study in Turkey
spellingShingle The nutritional status of nurses working shifts: A pilot study in Turkey
NAVRUZ VARLI, Semra
Female
Food habits
Night work
Nurses
Nutritional status
Feminino
Hábitos alimentares
Trabalho noturno
Enfermeiros e enfermeiras
Estado nutricional
title_short The nutritional status of nurses working shifts: A pilot study in Turkey
title_full The nutritional status of nurses working shifts: A pilot study in Turkey
title_fullStr The nutritional status of nurses working shifts: A pilot study in Turkey
title_full_unstemmed The nutritional status of nurses working shifts: A pilot study in Turkey
title_sort The nutritional status of nurses working shifts: A pilot study in Turkey
author NAVRUZ VARLI, Semra
author_facet NAVRUZ VARLI, Semra
BILICI, Saniye
author_role author
author2 BILICI, Saniye
author2_role author
dc.contributor.author.fl_str_mv NAVRUZ VARLI, Semra
BILICI, Saniye
dc.subject.por.fl_str_mv Female
Food habits
Night work
Nurses
Nutritional status
Feminino
Hábitos alimentares
Trabalho noturno
Enfermeiros e enfermeiras
Estado nutricional
topic Female
Food habits
Night work
Nurses
Nutritional status
Feminino
Hábitos alimentares
Trabalho noturno
Enfermeiros e enfermeiras
Estado nutricional
description ObjectiveThis study was carried out to determine the nutritional status of shift-working female nurses at a university hospital in Ankara, Turkey. MethodsA total of 110 volunteer female nurses (n=56 control group, n=54 study group) were included in the study. A questionnaire with a three day food record collected the study data. ResultsThe mean daily energy intake of the study group was higher than that of the control group (1756±659 kcal versus 1694±431 kcal, p>0.05). While the carbohydrate intake (196.3±85.5 g versus 185.9±54.7 g) and fat intake (79.5±29.5 g versus 77.1±22.6 g) were higher in the study group, the protein intake was higher in the control group (59.4±17.6 g versus 57.6±21.6 g). The mean iron intake was statistically higher in the control group (10.6±2.9 mg versus 10.0±4.0 mg, p<0.05). ConclusionTo improve night shift workers’ performance and nutritional status it is important to provide accessible, healthy, and quality food services. 
publishDate 2023
dc.date.none.fl_str_mv 2023-03-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8101
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/8101
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8101/5611
dc.rights.driver.fl_str_mv Copyright (c) 2023 Semra NAVRUZ VARLI, Saniye BILICI
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Semra NAVRUZ VARLI, Saniye BILICI
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 29 No. 4 (2016): Revista de Nutrição
Revista de Nutrição; Vol. 29 Núm. 4 (2016): Revista de Nutrição
Revista de Nutrição; v. 29 n. 4 (2016): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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