Pictorial instrument of food and nutrition education for promoting healthy eating

Detalhes bibliográficos
Autor(a) principal: Gonçalves MICALI, Flávia
Data de Publicação: 2023
Outros Autores: DIEZ-GARCIA, Rosa Wanda
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/8153
Resumo: To trace the course of building a pictorial instrument that explores semiotic resources about food and nutrition education. The instrument is directed at the treatment and prevention of obesity, considering the food and nutrition problems of the Brazilian population. The criteria for photo production were: images that could cause visual impact and transmit applied nutrition information, insinuating positive and negative eating practices for promoting healthy eating, and preventing and treating obesity. Themes were created to guide photo production, and preparations, food composition tables, and food labels were used for composing the images. Focus groups were conducted with nonobese and obese women, and dietitians to evaluate image comprehension. The pictorial instrument totaled to 20 photos, with 5 photos in each of the following themes: ‘Sweet life, beingaware of sugar’, about sugar content in sweets and drinks; ‘Tasty food with little fat’, about fat content in foods; ‘Eating well by making the best choices’, about food replacements; and ‘I take care of myself by eating healthy food, about encouraging fruit and vegetable intakes. The photos contain food, meals, and semiotic resources. The pictorial instrument describes four relevant themes to approach food problems in the Brazilian population. It can easily be used for both preventing and treating obesity, and for promoting healthy eating. 
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spelling Pictorial instrument of food and nutrition education for promoting healthy eatingInstrumento imagético de educação alimentar e nutricional para promoção da alimentação saudávelFood and nutrition educationObesityNutrition policyPictorial worksEducação alimentar e nutricionalObesidadePolítica nutricionalObras pictóricasTo trace the course of building a pictorial instrument that explores semiotic resources about food and nutrition education. The instrument is directed at the treatment and prevention of obesity, considering the food and nutrition problems of the Brazilian population. The criteria for photo production were: images that could cause visual impact and transmit applied nutrition information, insinuating positive and negative eating practices for promoting healthy eating, and preventing and treating obesity. Themes were created to guide photo production, and preparations, food composition tables, and food labels were used for composing the images. Focus groups were conducted with nonobese and obese women, and dietitians to evaluate image comprehension. The pictorial instrument totaled to 20 photos, with 5 photos in each of the following themes: ‘Sweet life, beingaware of sugar’, about sugar content in sweets and drinks; ‘Tasty food with little fat’, about fat content in foods; ‘Eating well by making the best choices’, about food replacements; and ‘I take care of myself by eating healthy food, about encouraging fruit and vegetable intakes. The photos contain food, meals, and semiotic resources. The pictorial instrument describes four relevant themes to approach food problems in the Brazilian population. It can easily be used for both preventing and treating obesity, and for promoting healthy eating. A presente pesquisa buscou traçar o percurso da construção de um instrumento imagético explorando recursos semióticos para educação alimentar e nutricional, direcionado ao tratamento e prevenção da obesidade econsiderando os problemas alimentares e nutricionais da população brasileira. Os critérios estabelecidos para fundamentar a produção das fotos foram: imagens que causassem impacto visual e que transmitissem informações nutricionais aplicadas, insinuando práticas alimentares positivas e negativas frente à promoção da alimentação saudável, à prevenção e ao tratamento da obesidade. Foram criados temas a fim de orientar a produção das fotos utilizadas no instrumento e, para construir as imagens, foram utilizadas preparações, tabelas de composição nutricional e rótulos alimentares. Grupos focais foram realizados com mulheres eutróficas, mulheres obesas e também com nutricionistas, com o objetivo de avaliar a compreensão das imagens. O instrumento imagético totalizou 20 fotos, sendo cinco para cada um dos seguintes temas: ‘Vida doce, cuidando do açúcar’, que abordou o conteúdo de açúcar em doces e bebidas; ‘Comida gostosa e com pouca gordura’, que tratou do teor de gordura em alimentos; ‘Comer bem fazendo as melhores escolhas’, sobre substituições alimentares; e ‘Cuido de mim com comida saudável’, para estimular o consumo de frutas, verduras e legumes. As fotos contêm alimentos, refeições e recursos semióticos. O instrumento imagético aborda quatro temas de relevância para orientação de problemas alimentares diagnosticados na população brasileira, além de ser de fácil manejo para auxiliar tanto na prevenção quanto no tratamento da obesidade, bem como na promoção da alimentação saudável.Núcleo de Editoração – PUC-Campinas2023-03-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8153Brazilian Journal of Nutrition; Vol. 29 No. 6 (2016): Revista de NutriçãoRevista de Nutrição; Vol. 29 Núm. 6 (2016): Revista de NutriçãoRevista de Nutrição; v. 29 n. 6 (2016): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8153/5659Copyright (c) 2023 Flávia Gonçalves MICALI, Rosa Wanda DIEZ-GARCIAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessGonçalves MICALI, Flávia DIEZ-GARCIA, Rosa Wanda 2023-03-30T17:56:16Zoai:ojs.periodicos.puc-campinas.edu.br:article/8153Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-30T17:56:16Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Pictorial instrument of food and nutrition education for promoting healthy eating
Instrumento imagético de educação alimentar e nutricional para promoção da alimentação saudável
title Pictorial instrument of food and nutrition education for promoting healthy eating
spellingShingle Pictorial instrument of food and nutrition education for promoting healthy eating
Gonçalves MICALI, Flávia
Food and nutrition education
Obesity
Nutrition policy
Pictorial works
Educação alimentar e nutricional
Obesidade
Política nutricional
Obras pictóricas
title_short Pictorial instrument of food and nutrition education for promoting healthy eating
title_full Pictorial instrument of food and nutrition education for promoting healthy eating
title_fullStr Pictorial instrument of food and nutrition education for promoting healthy eating
title_full_unstemmed Pictorial instrument of food and nutrition education for promoting healthy eating
title_sort Pictorial instrument of food and nutrition education for promoting healthy eating
author Gonçalves MICALI, Flávia
author_facet Gonçalves MICALI, Flávia
DIEZ-GARCIA, Rosa Wanda
author_role author
author2 DIEZ-GARCIA, Rosa Wanda
author2_role author
dc.contributor.author.fl_str_mv Gonçalves MICALI, Flávia
DIEZ-GARCIA, Rosa Wanda
dc.subject.por.fl_str_mv Food and nutrition education
Obesity
Nutrition policy
Pictorial works
Educação alimentar e nutricional
Obesidade
Política nutricional
Obras pictóricas
topic Food and nutrition education
Obesity
Nutrition policy
Pictorial works
Educação alimentar e nutricional
Obesidade
Política nutricional
Obras pictóricas
description To trace the course of building a pictorial instrument that explores semiotic resources about food and nutrition education. The instrument is directed at the treatment and prevention of obesity, considering the food and nutrition problems of the Brazilian population. The criteria for photo production were: images that could cause visual impact and transmit applied nutrition information, insinuating positive and negative eating practices for promoting healthy eating, and preventing and treating obesity. Themes were created to guide photo production, and preparations, food composition tables, and food labels were used for composing the images. Focus groups were conducted with nonobese and obese women, and dietitians to evaluate image comprehension. The pictorial instrument totaled to 20 photos, with 5 photos in each of the following themes: ‘Sweet life, beingaware of sugar’, about sugar content in sweets and drinks; ‘Tasty food with little fat’, about fat content in foods; ‘Eating well by making the best choices’, about food replacements; and ‘I take care of myself by eating healthy food, about encouraging fruit and vegetable intakes. The photos contain food, meals, and semiotic resources. The pictorial instrument describes four relevant themes to approach food problems in the Brazilian population. It can easily be used for both preventing and treating obesity, and for promoting healthy eating. 
publishDate 2023
dc.date.none.fl_str_mv 2023-03-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8153
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/8153
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8153/5659
dc.rights.driver.fl_str_mv Copyright (c) 2023 Flávia Gonçalves MICALI, Rosa Wanda DIEZ-GARCIA
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Flávia Gonçalves MICALI, Rosa Wanda DIEZ-GARCIA
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 29 No. 6 (2016): Revista de Nutrição
Revista de Nutrição; Vol. 29 Núm. 6 (2016): Revista de Nutrição
Revista de Nutrição; v. 29 n. 6 (2016): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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