Association between glycemic control in different emotional conditions and adherence to carbohydrate counting in people with type 1 diabetes during the COVID-19 pandemic in Brazil

Detalhes bibliográficos
Autor(a) principal: VIANA, Vandemberg Ramos
Data de Publicação: 2023
Outros Autores: CARVALHAL, Manuela Maria de Lima, KIKUCHI, Jeane Lorena Dias, FELÍCIO, Karem Miléo, GOMES, Daniela Lopes
Tipo de documento: Artigo
Idioma: eng
por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/10203
Resumo: ObjectiveEvaluate the association between glycemic control in different emotional perceptions and the adherence to carbohydrate counting by adults with type 1 diabetes during the COVID-19 pandemic in Brazil.MethodsThis cross-sectional, descriptive, and analytical study was approved by the Research Ethics Committee (Opinion nº 4,147,663) and conducted in July 2020 using a Google Forms® form. Socioeconomic and demographic data were collected; glycemic monitoring according to the individuals’ emotions at the time of measurement (happy, motivated, or hopeful; stressed or anxious; sad, distressed, or with depressive symptoms); data on adherence to carbohydrate counting and social distancing. Pearson’s Chi-Square test was applied with adjusted residual analysis (p<0.05).ResultsApproximately 64.62% of the 472 participants, had hyperglycemia when stressed/anxious, and 52.97% when they felt sad/distressed/depressive (p<0.000). Associations were observed between having normoglycemia in any emotional situation and performing the carbohydrate counting (p<0.000); perceiving oneself as happy/motivated/hopeful and having hyperglycemia, and not measuring blood glucose was associated with not having the carbohydrate counting (p<0.000); being stressed or anxious was associated with not measuring blood glucose and not having the carbohydrate counting (p<0.000).ConclusionThe need for multidisciplinary care to enhance mental health and adherence to treatment for people with type 1 diabetes is highlighted.
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spelling Association between glycemic control in different emotional conditions and adherence to carbohydrate counting in people with type 1 diabetes during the COVID-19 pandemic in BrazilAssociação entre controle glicêmico em diferentes condições emocionais e adesão à contagem de carboidratos em pessoas com diabetes tipo 1 durante a pandemia de COVID-19 no BrasilBehaviorDiabetes Mellitus, type 1Mental healthSocial isolationComportamentoDiabetes Mellitus tipo 1Saúde mentalIsolamento socialObjectiveEvaluate the association between glycemic control in different emotional perceptions and the adherence to carbohydrate counting by adults with type 1 diabetes during the COVID-19 pandemic in Brazil.MethodsThis cross-sectional, descriptive, and analytical study was approved by the Research Ethics Committee (Opinion nº 4,147,663) and conducted in July 2020 using a Google Forms® form. Socioeconomic and demographic data were collected; glycemic monitoring according to the individuals’ emotions at the time of measurement (happy, motivated, or hopeful; stressed or anxious; sad, distressed, or with depressive symptoms); data on adherence to carbohydrate counting and social distancing. Pearson’s Chi-Square test was applied with adjusted residual analysis (p<0.05).ResultsApproximately 64.62% of the 472 participants, had hyperglycemia when stressed/anxious, and 52.97% when they felt sad/distressed/depressive (p<0.000). Associations were observed between having normoglycemia in any emotional situation and performing the carbohydrate counting (p<0.000); perceiving oneself as happy/motivated/hopeful and having hyperglycemia, and not measuring blood glucose was associated with not having the carbohydrate counting (p<0.000); being stressed or anxious was associated with not measuring blood glucose and not having the carbohydrate counting (p<0.000).ConclusionThe need for multidisciplinary care to enhance mental health and adherence to treatment for people with type 1 diabetes is highlighted.ObjetivoO estudo objetivou avaliar a associação entre o controle glicêmico em diferentes percepções emocionais e a adesão à contagem de carboidratos por adultos com diabetes tipo 1 durante a pandemia de COVID-19 no Brasil.MétodosTrata-se de um estudo transversal, descritivo e analítico aprovado pelo Comitê de Ética em Pesquisa (Parecer 4.147.663), realizado em julho de 2020 por meio de formulário Google Forms®. Foram coletados dados socioeconômicos e demográficos; monitoramento glicêmico de acordo com as emoções do indivíduo no momento da mensuração (feliz, motivado ou esperançoso; estressado ou ansioso; triste, angustiado ou com sintomas depressivos); dados sobre adesão à contagem de carboidratos e distanciamento social. Aplicou-se o teste qui-quadrado de Pearson com análise residual ajustada (p<0,05).ResultadosDos 472 participantes, 64,62% apresentavam hiperglicemia quando estressados/ansiosos, e 52,97%, quando se sentiam tristes/angustiados/depressivos (p<0,000). Foram observadas associações entre ter normoglicemia em qualquer situação emocional e realizar a contagem de carboidratos (p<0,000), perceber-se feliz/motivado/ esperançoso e ter hiperglicemia, assim como não medir a glicemia foi associado a não ter a contagem de carboidratos (p<0,000). Estar estressado ou ansioso foi associado a não medir a glicemia e não ter a contagem de carboidratos (p<0,000).ConclusãoDestaca-se a necessidade de atendimento multidisciplinar para potencializar a saúde mental e a adesão ao tratamento de pessoas com diabetes tipo 1.Núcleo de Editoração – PUC-Campinas2023-10-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/xmlhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/10203Brazilian Journal of Nutrition; Vol. 36 (2023): Revista de NutriçãoRevista de Nutrição; Vol. 36 (2023): Revista de NutriçãoRevista de Nutrição; v. 36 (2023): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPengporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/10203/7574https://periodicos.puc-campinas.edu.br/nutricao/article/view/10203/7575Copyright (c) 2023 Vandemberg Ramos VIANA, Manuela Maria de Lima CARVALHAL, Jeane Lorena Dias KIKUCHI, Karem Miléo FELÍCIO, Daniela Lopes GOMEShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessVIANA, Vandemberg RamosCARVALHAL, Manuela Maria de Lima KIKUCHI, Jeane Lorena DiasFELÍCIO, Karem MiléoGOMES, Daniela Lopes2024-04-23T11:21:26Zoai:ojs.periodicos.puc-campinas.edu.br:article/10203Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2024-04-23T11:21:26Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Association between glycemic control in different emotional conditions and adherence to carbohydrate counting in people with type 1 diabetes during the COVID-19 pandemic in Brazil
Associação entre controle glicêmico em diferentes condições emocionais e adesão à contagem de carboidratos em pessoas com diabetes tipo 1 durante a pandemia de COVID-19 no Brasil
title Association between glycemic control in different emotional conditions and adherence to carbohydrate counting in people with type 1 diabetes during the COVID-19 pandemic in Brazil
spellingShingle Association between glycemic control in different emotional conditions and adherence to carbohydrate counting in people with type 1 diabetes during the COVID-19 pandemic in Brazil
VIANA, Vandemberg Ramos
Behavior
Diabetes Mellitus, type 1
Mental health
Social isolation
Comportamento
Diabetes Mellitus tipo 1
Saúde mental
Isolamento social
title_short Association between glycemic control in different emotional conditions and adherence to carbohydrate counting in people with type 1 diabetes during the COVID-19 pandemic in Brazil
title_full Association between glycemic control in different emotional conditions and adherence to carbohydrate counting in people with type 1 diabetes during the COVID-19 pandemic in Brazil
title_fullStr Association between glycemic control in different emotional conditions and adherence to carbohydrate counting in people with type 1 diabetes during the COVID-19 pandemic in Brazil
title_full_unstemmed Association between glycemic control in different emotional conditions and adherence to carbohydrate counting in people with type 1 diabetes during the COVID-19 pandemic in Brazil
title_sort Association between glycemic control in different emotional conditions and adherence to carbohydrate counting in people with type 1 diabetes during the COVID-19 pandemic in Brazil
author VIANA, Vandemberg Ramos
author_facet VIANA, Vandemberg Ramos
CARVALHAL, Manuela Maria de Lima
KIKUCHI, Jeane Lorena Dias
FELÍCIO, Karem Miléo
GOMES, Daniela Lopes
author_role author
author2 CARVALHAL, Manuela Maria de Lima
KIKUCHI, Jeane Lorena Dias
FELÍCIO, Karem Miléo
GOMES, Daniela Lopes
author2_role author
author
author
author
dc.contributor.author.fl_str_mv VIANA, Vandemberg Ramos
CARVALHAL, Manuela Maria de Lima
KIKUCHI, Jeane Lorena Dias
FELÍCIO, Karem Miléo
GOMES, Daniela Lopes
dc.subject.por.fl_str_mv Behavior
Diabetes Mellitus, type 1
Mental health
Social isolation
Comportamento
Diabetes Mellitus tipo 1
Saúde mental
Isolamento social
topic Behavior
Diabetes Mellitus, type 1
Mental health
Social isolation
Comportamento
Diabetes Mellitus tipo 1
Saúde mental
Isolamento social
description ObjectiveEvaluate the association between glycemic control in different emotional perceptions and the adherence to carbohydrate counting by adults with type 1 diabetes during the COVID-19 pandemic in Brazil.MethodsThis cross-sectional, descriptive, and analytical study was approved by the Research Ethics Committee (Opinion nº 4,147,663) and conducted in July 2020 using a Google Forms® form. Socioeconomic and demographic data were collected; glycemic monitoring according to the individuals’ emotions at the time of measurement (happy, motivated, or hopeful; stressed or anxious; sad, distressed, or with depressive symptoms); data on adherence to carbohydrate counting and social distancing. Pearson’s Chi-Square test was applied with adjusted residual analysis (p<0.05).ResultsApproximately 64.62% of the 472 participants, had hyperglycemia when stressed/anxious, and 52.97% when they felt sad/distressed/depressive (p<0.000). Associations were observed between having normoglycemia in any emotional situation and performing the carbohydrate counting (p<0.000); perceiving oneself as happy/motivated/hopeful and having hyperglycemia, and not measuring blood glucose was associated with not having the carbohydrate counting (p<0.000); being stressed or anxious was associated with not measuring blood glucose and not having the carbohydrate counting (p<0.000).ConclusionThe need for multidisciplinary care to enhance mental health and adherence to treatment for people with type 1 diabetes is highlighted.
publishDate 2023
dc.date.none.fl_str_mv 2023-10-27
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dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/10203
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/10203
dc.language.iso.fl_str_mv eng
por
language eng
por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/10203/7574
https://periodicos.puc-campinas.edu.br/nutricao/article/view/10203/7575
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
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dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 36 (2023): Revista de Nutrição
Revista de Nutrição; Vol. 36 (2023): Revista de Nutrição
Revista de Nutrição; v. 36 (2023): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
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