COVID-19: Contingency actions for the provision of meals to employees of a university hospital in southern Brazil

Detalhes bibliográficos
Autor(a) principal: Strasburg, Virgílio José
Data de Publicação: 2020
Outros Autores: O. Hammes, Thais, C. S. Gonzales, Andrea, von Zeidler, Gisela, G. Venzke1, Janaína, E. A. Santos, Zilda, L. Bosa, Vera
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Scientia Medica (Porto Alegre. Online)
Texto Completo: https://revistaseletronicas.pucrs.br/scientiamedica/article/view/38769
Resumo: Introduction: The global pandemic for the new coronavirus has had repercussions in all areas of human activities. Health services are essential for serving the population. However, workers in this sector also deserve attention, the provision of meals being one of those precautions.Aims: This study aims to publicize the actions related to the development of a contingency plan and the provision of meals to workers at a public university hospital in southern Brazil during the coronavirus pandemic.Methods: Study design: descriptive observational. This case study evaluates for the period from March to June 2020 on the evolution of contingency plans in order to guarantee the provision of adequate food and preserve the health of workers in the cafeteria space.Results: The hospital cafeteria served, on average, more than 2,500 lunches before the COVID-19 pandemic began in Brazil. Actions developed by the hospital administration allowed remote work by workers. However, an average of 1,500 lunches is still served daily. In this study, the actions are presented in order to guarantee an adequate environment that does not transmit outbreaks to workers in the hospital environment. Among some actions are issues of menu pattern, guidance, and mandatory handwashing by all users, visual signage on-site, and the internal website, among others.Conclusions: The actions have been effective since there are no records of a COVID-19 outbreak among hospital workers.
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spelling COVID-19: Contingency actions for the provision of meals to employees of a university hospital in southern BrazilCOVID-19: Ações contingenciais para fornecimento de alimentação a funcionários de hospital universitário do sul do Brasilcollective feedingcautionhospital nutrition servicealimentação coletivacuidadoserviço de nutrição hospitalarIntroduction: The global pandemic for the new coronavirus has had repercussions in all areas of human activities. Health services are essential for serving the population. However, workers in this sector also deserve attention, the provision of meals being one of those precautions.Aims: This study aims to publicize the actions related to the development of a contingency plan and the provision of meals to workers at a public university hospital in southern Brazil during the coronavirus pandemic.Methods: Study design: descriptive observational. This case study evaluates for the period from March to June 2020 on the evolution of contingency plans in order to guarantee the provision of adequate food and preserve the health of workers in the cafeteria space.Results: The hospital cafeteria served, on average, more than 2,500 lunches before the COVID-19 pandemic began in Brazil. Actions developed by the hospital administration allowed remote work by workers. However, an average of 1,500 lunches is still served daily. In this study, the actions are presented in order to guarantee an adequate environment that does not transmit outbreaks to workers in the hospital environment. Among some actions are issues of menu pattern, guidance, and mandatory handwashing by all users, visual signage on-site, and the internal website, among others.Conclusions: The actions have been effective since there are no records of a COVID-19 outbreak among hospital workers.Introdução: A pandemia global do novo coronavírus teve repercussões em todas as áreas das atividades humanas. Os serviços de saúde são essenciais para servir a população. No entanto, os trabalhadores desse setor também merecem atenção, sendo a provisão de refeições uma dessas precauções.Objetivo: Este estudo tem como objetivo divulgar as ações relacionadas ao desenvolvimento de um plano de contingência e fornecimento de refeições aos trabalhadores de um hospital universitário público do sul do Brasil durante a pandemia de coronavírus.Métodos: Desenho do estudo: observacional descritivo. Este estudo de caso avalia, no período de março a junho de 2020, a evolução dos planos de contingência, a fim de garantir o fornecimento de alimentos adequados e preservar a saúde dos trabalhadores no espaço do restaurante do hospital.Resultados: O restaurante do hospital serviu, em média, mais de 2.500 almoços antes do início da pandemia de COVID-19 no Brasil. As ações desenvolvidas pela administração do hospital permitiram o trabalho remoto dos trabalhadores. No entanto, uma média de 1.500 almoços ainda é servida diariamente. Neste estudo, são apresentadas as ações para garantir um ambiente adequado queEditora da PUCRS - ediPUCRS2020-09-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionRelato de caso raro ou de especial interesseapplication/pdfhttps://revistaseletronicas.pucrs.br/scientiamedica/article/view/3876910.15448/1980-6108.2020.1.38769Scientia Medica; Vol. 30 No. 1 (2020): Single Volume; e38769Scientia Medica; v. 30 n. 1 (2020): Volume Único; e387691980-61081806-556210.15448/1980-6108.2020.1reponame:Scientia Medica (Porto Alegre. Online)instname:Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS)instacron:PUC_RSenghttps://revistaseletronicas.pucrs.br/scientiamedica/article/view/38769/26273Copyright (c) 2020 Scientia Medicahttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessStrasburg, Virgílio JoséO. Hammes, ThaisC. S. Gonzales, Andreavon Zeidler, GiselaG. Venzke1, JanaínaE. A. Santos, ZildaL. Bosa, Vera2020-09-17T14:39:45Zoai:ojs.revistaseletronicas.pucrs.br:article/38769Revistahttps://revistaseletronicas.pucrs.br/scientiamedica/PUBhttps://revistaseletronicas.pucrs.br/scientiamedica/oaiscientiamedica@pucrs.br || editora.periodicos@pucrs.br1980-61081806-5562opendoar:2020-09-17T14:39:45Scientia Medica (Porto Alegre. Online) - Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS)false
dc.title.none.fl_str_mv COVID-19: Contingency actions for the provision of meals to employees of a university hospital in southern Brazil
COVID-19: Ações contingenciais para fornecimento de alimentação a funcionários de hospital universitário do sul do Brasil
title COVID-19: Contingency actions for the provision of meals to employees of a university hospital in southern Brazil
spellingShingle COVID-19: Contingency actions for the provision of meals to employees of a university hospital in southern Brazil
Strasburg, Virgílio José
collective feeding
caution
hospital nutrition service
alimentação coletiva
cuidado
serviço de nutrição hospitalar
title_short COVID-19: Contingency actions for the provision of meals to employees of a university hospital in southern Brazil
title_full COVID-19: Contingency actions for the provision of meals to employees of a university hospital in southern Brazil
title_fullStr COVID-19: Contingency actions for the provision of meals to employees of a university hospital in southern Brazil
title_full_unstemmed COVID-19: Contingency actions for the provision of meals to employees of a university hospital in southern Brazil
title_sort COVID-19: Contingency actions for the provision of meals to employees of a university hospital in southern Brazil
author Strasburg, Virgílio José
author_facet Strasburg, Virgílio José
O. Hammes, Thais
C. S. Gonzales, Andrea
von Zeidler, Gisela
G. Venzke1, Janaína
E. A. Santos, Zilda
L. Bosa, Vera
author_role author
author2 O. Hammes, Thais
C. S. Gonzales, Andrea
von Zeidler, Gisela
G. Venzke1, Janaína
E. A. Santos, Zilda
L. Bosa, Vera
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Strasburg, Virgílio José
O. Hammes, Thais
C. S. Gonzales, Andrea
von Zeidler, Gisela
G. Venzke1, Janaína
E. A. Santos, Zilda
L. Bosa, Vera
dc.subject.por.fl_str_mv collective feeding
caution
hospital nutrition service
alimentação coletiva
cuidado
serviço de nutrição hospitalar
topic collective feeding
caution
hospital nutrition service
alimentação coletiva
cuidado
serviço de nutrição hospitalar
description Introduction: The global pandemic for the new coronavirus has had repercussions in all areas of human activities. Health services are essential for serving the population. However, workers in this sector also deserve attention, the provision of meals being one of those precautions.Aims: This study aims to publicize the actions related to the development of a contingency plan and the provision of meals to workers at a public university hospital in southern Brazil during the coronavirus pandemic.Methods: Study design: descriptive observational. This case study evaluates for the period from March to June 2020 on the evolution of contingency plans in order to guarantee the provision of adequate food and preserve the health of workers in the cafeteria space.Results: The hospital cafeteria served, on average, more than 2,500 lunches before the COVID-19 pandemic began in Brazil. Actions developed by the hospital administration allowed remote work by workers. However, an average of 1,500 lunches is still served daily. In this study, the actions are presented in order to guarantee an adequate environment that does not transmit outbreaks to workers in the hospital environment. Among some actions are issues of menu pattern, guidance, and mandatory handwashing by all users, visual signage on-site, and the internal website, among others.Conclusions: The actions have been effective since there are no records of a COVID-19 outbreak among hospital workers.
publishDate 2020
dc.date.none.fl_str_mv 2020-09-17
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Relato de caso raro ou de especial interesse
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistaseletronicas.pucrs.br/scientiamedica/article/view/38769
10.15448/1980-6108.2020.1.38769
url https://revistaseletronicas.pucrs.br/scientiamedica/article/view/38769
identifier_str_mv 10.15448/1980-6108.2020.1.38769
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://revistaseletronicas.pucrs.br/scientiamedica/article/view/38769/26273
dc.rights.driver.fl_str_mv Copyright (c) 2020 Scientia Medica
http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Scientia Medica
http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora da PUCRS - ediPUCRS
publisher.none.fl_str_mv Editora da PUCRS - ediPUCRS
dc.source.none.fl_str_mv Scientia Medica; Vol. 30 No. 1 (2020): Single Volume; e38769
Scientia Medica; v. 30 n. 1 (2020): Volume Único; e38769
1980-6108
1806-5562
10.15448/1980-6108.2020.1
reponame:Scientia Medica (Porto Alegre. Online)
instname:Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS)
instacron:PUC_RS
instname_str Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS)
instacron_str PUC_RS
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reponame_str Scientia Medica (Porto Alegre. Online)
collection Scientia Medica (Porto Alegre. Online)
repository.name.fl_str_mv Scientia Medica (Porto Alegre. Online) - Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS)
repository.mail.fl_str_mv scientiamedica@pucrs.br || editora.periodicos@pucrs.br
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