Consumption of food with antioxidant properties institutionalized elderly

Detalhes bibliográficos
Autor(a) principal: Rosa, Mariane
Data de Publicação: 2014
Outros Autores: Cantarelli, Lina, Colpo, Elisangela
Tipo de documento: Artigo
Idioma: por
Título da fonte: Scientia Medica (Porto Alegre. Online)
Texto Completo: https://revistaseletronicas.pucrs.br/scientiamedica/article/view/16206
Resumo: AIMS: To analyze the consumption of micronutrients with antioxidant properties in institutionalized elderly. METHODS: We conducted a cross-sectional study with residents of an institution for the aged male. Dietary intake was assessed by direct observation of meals and was calculated in DietWin Profisional 2008 software. Adequacy of macronutrients followed the recommendations of the Brazilian Society of Food and Nutrition and micronutrient intake was analyzed according to the Dietary Reference Intakes. The tests used were Spearman correlation and descriptive statistics. The level of significance was p less than 0.05. RESULTS: The study included 28 elderly males. The average intake of carbohydrates and lipids was adequate but the average protein intake was slightly elevated. The average intake of micronutrients was inadequate, except for the average intake of zinc and iron. Tocopherol was the micronutrient with the highest percentage of inadequacy. There was a positive correlation between consumption of tocopherol and lipids and negative correlations between the average intake of vitamin C and age, between the average selenium intake and blood levels of leukocytes and between triglycerides and zinc intake. CONCLUSIONS: The intake of most micronutrients with antioxidant properties was inadequate. It is important to establish strategies for nutrition education and adjustment of the menu of institutionalized elderly to correct these deficits.
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spelling Consumption of food with antioxidant properties institutionalized elderlyConsumo de alimentos com propriedades antioxidantes por idosos institucionalizadosGERIATRIC LONG-TERM CARE INSTITUTIONSHOMES FOR THE AGEDMICRONUTRIENTSNUTRITIONFOODINSTITUIÇÃO DE LONGA PERMANÊNCIA PARA IDOSOSASILO PARA IDOSOSMICRONUTRIENTESNUTRIÇÃOALIMENTAÇÃOAIMS: To analyze the consumption of micronutrients with antioxidant properties in institutionalized elderly. METHODS: We conducted a cross-sectional study with residents of an institution for the aged male. Dietary intake was assessed by direct observation of meals and was calculated in DietWin Profisional 2008 software. Adequacy of macronutrients followed the recommendations of the Brazilian Society of Food and Nutrition and micronutrient intake was analyzed according to the Dietary Reference Intakes. The tests used were Spearman correlation and descriptive statistics. The level of significance was p less than 0.05. RESULTS: The study included 28 elderly males. The average intake of carbohydrates and lipids was adequate but the average protein intake was slightly elevated. The average intake of micronutrients was inadequate, except for the average intake of zinc and iron. Tocopherol was the micronutrient with the highest percentage of inadequacy. There was a positive correlation between consumption of tocopherol and lipids and negative correlations between the average intake of vitamin C and age, between the average selenium intake and blood levels of leukocytes and between triglycerides and zinc intake. CONCLUSIONS: The intake of most micronutrients with antioxidant properties was inadequate. It is important to establish strategies for nutrition education and adjustment of the menu of institutionalized elderly to correct these deficits.OBJETIVOS: Analisar o consumo de micronutrientes com propriedades antioxidantes em idosos institucionalizados. MÉTODOS: Realizou-se um estudo transversal com residentes de uma instituição de longa permanência para idosos do sexo masculino. O consumo alimentar foi avaliado por meio de observação direta das refeições realizadas e foi calculado no software dietWin Profisional 2008. A adequação dos macronutrientes seguiu as recomendações da Sociedade Brasileira de Alimentação e Nutrição e o consumo de micronutrientes foi analisado de acordo com a Ingestão Dietética de Referência. Os testes utilizados foram correlação de Sperman e descritiva simples. O nível de significância utilizado foi p menor do que 0,05. RESULTADOS: O estudo incluiu 28 idosos do sexo masculino. A ingestão média de carboidratos e lipídios era adequada, porém o consumo médio de proteínas foi um pouco elevado. A ingestão média dos micronutrientes era inadequada, com exceção do consumo médio de zinco e ferro. O micronutriente com maior percentual de inadequação foi o tocoferol. Houve correlação positiva entre consumo de Tocoferol e lipídios e correlações negativas entre o consumo médio de vitamina C e a idade, entre o consumo médio de selênio e os níveis sanguíneos de leucócitos e entre triglicerídeos e consumo de zinco. CONCLUSÕES: Encontrou-se inadequação no consumo da maioria dos micronutrientes com propriedades antioxidantes. É importante estabelecer estratégias de educação nutricional e adequação do cardápio dos idosos institucionalizados para corrigir essas deficiências.Editora da PUCRS - ediPUCRS2014-05-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistaseletronicas.pucrs.br/scientiamedica/article/view/1620610.15448/1980-6108.2014.2.16206Scientia Medica; Vol. 24 No. 2 (2014); 116-122Scientia Medica; v. 24 n. 2 (2014); 116-1221980-61081806-556210.15448/1980-6108.2014.2reponame:Scientia Medica (Porto Alegre. Online)instname:Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS)instacron:PUC_RSporhttps://revistaseletronicas.pucrs.br/scientiamedica/article/view/16206/11486Rosa, MarianeCantarelli, LinaColpo, Elisangelainfo:eu-repo/semantics/openAccess2017-08-28T14:51:15Zoai:ojs.revistaseletronicas.pucrs.br:article/16206Revistahttps://revistaseletronicas.pucrs.br/scientiamedica/PUBhttps://revistaseletronicas.pucrs.br/scientiamedica/oaiscientiamedica@pucrs.br || editora.periodicos@pucrs.br1980-61081806-5562opendoar:2017-08-28T14:51:15Scientia Medica (Porto Alegre. Online) - Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS)false
dc.title.none.fl_str_mv Consumption of food with antioxidant properties institutionalized elderly
Consumo de alimentos com propriedades antioxidantes por idosos institucionalizados
title Consumption of food with antioxidant properties institutionalized elderly
spellingShingle Consumption of food with antioxidant properties institutionalized elderly
Rosa, Mariane
GERIATRIC LONG-TERM CARE INSTITUTIONS
HOMES FOR THE AGED
MICRONUTRIENTS
NUTRITION
FOOD
INSTITUIÇÃO DE LONGA PERMANÊNCIA PARA IDOSOS
ASILO PARA IDOSOS
MICRONUTRIENTES
NUTRIÇÃO
ALIMENTAÇÃO
title_short Consumption of food with antioxidant properties institutionalized elderly
title_full Consumption of food with antioxidant properties institutionalized elderly
title_fullStr Consumption of food with antioxidant properties institutionalized elderly
title_full_unstemmed Consumption of food with antioxidant properties institutionalized elderly
title_sort Consumption of food with antioxidant properties institutionalized elderly
author Rosa, Mariane
author_facet Rosa, Mariane
Cantarelli, Lina
Colpo, Elisangela
author_role author
author2 Cantarelli, Lina
Colpo, Elisangela
author2_role author
author
dc.contributor.author.fl_str_mv Rosa, Mariane
Cantarelli, Lina
Colpo, Elisangela
dc.subject.por.fl_str_mv GERIATRIC LONG-TERM CARE INSTITUTIONS
HOMES FOR THE AGED
MICRONUTRIENTS
NUTRITION
FOOD
INSTITUIÇÃO DE LONGA PERMANÊNCIA PARA IDOSOS
ASILO PARA IDOSOS
MICRONUTRIENTES
NUTRIÇÃO
ALIMENTAÇÃO
topic GERIATRIC LONG-TERM CARE INSTITUTIONS
HOMES FOR THE AGED
MICRONUTRIENTS
NUTRITION
FOOD
INSTITUIÇÃO DE LONGA PERMANÊNCIA PARA IDOSOS
ASILO PARA IDOSOS
MICRONUTRIENTES
NUTRIÇÃO
ALIMENTAÇÃO
description AIMS: To analyze the consumption of micronutrients with antioxidant properties in institutionalized elderly. METHODS: We conducted a cross-sectional study with residents of an institution for the aged male. Dietary intake was assessed by direct observation of meals and was calculated in DietWin Profisional 2008 software. Adequacy of macronutrients followed the recommendations of the Brazilian Society of Food and Nutrition and micronutrient intake was analyzed according to the Dietary Reference Intakes. The tests used were Spearman correlation and descriptive statistics. The level of significance was p less than 0.05. RESULTS: The study included 28 elderly males. The average intake of carbohydrates and lipids was adequate but the average protein intake was slightly elevated. The average intake of micronutrients was inadequate, except for the average intake of zinc and iron. Tocopherol was the micronutrient with the highest percentage of inadequacy. There was a positive correlation between consumption of tocopherol and lipids and negative correlations between the average intake of vitamin C and age, between the average selenium intake and blood levels of leukocytes and between triglycerides and zinc intake. CONCLUSIONS: The intake of most micronutrients with antioxidant properties was inadequate. It is important to establish strategies for nutrition education and adjustment of the menu of institutionalized elderly to correct these deficits.
publishDate 2014
dc.date.none.fl_str_mv 2014-05-17
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistaseletronicas.pucrs.br/scientiamedica/article/view/16206
10.15448/1980-6108.2014.2.16206
url https://revistaseletronicas.pucrs.br/scientiamedica/article/view/16206
identifier_str_mv 10.15448/1980-6108.2014.2.16206
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistaseletronicas.pucrs.br/scientiamedica/article/view/16206/11486
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora da PUCRS - ediPUCRS
publisher.none.fl_str_mv Editora da PUCRS - ediPUCRS
dc.source.none.fl_str_mv Scientia Medica; Vol. 24 No. 2 (2014); 116-122
Scientia Medica; v. 24 n. 2 (2014); 116-122
1980-6108
1806-5562
10.15448/1980-6108.2014.2
reponame:Scientia Medica (Porto Alegre. Online)
instname:Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS)
instacron:PUC_RS
instname_str Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS)
instacron_str PUC_RS
institution PUC_RS
reponame_str Scientia Medica (Porto Alegre. Online)
collection Scientia Medica (Porto Alegre. Online)
repository.name.fl_str_mv Scientia Medica (Porto Alegre. Online) - Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS)
repository.mail.fl_str_mv scientiamedica@pucrs.br || editora.periodicos@pucrs.br
_version_ 1809101750182871040

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