Os desafios da logística e da cadeia de suprimentos de produtos vegetarianos e os impactos no consumidor final

• Autor(a) principal: Baldin, Leonardo
• Data de Publicação: 2022
• Tipo de documento: Trabalho de conclusão de curso
• Idioma: por
• Título da fonte: Biblioteca Digital de Teses e Dissertações da PUC_SP
• Texto Completo: https://repositorio.pucsp.br/jspui/handle/handle/31975
• topic: CNPQ::CIENCIAS SOCIAIS APLICADAS::ADMINISTRACAO; Cadeia de suprimentos; Vegetarianismo; Logística; Supply chain; Vegetarianism; Logistics

The population is more informed, with that it started to discover that the consumption of meat can be harmful both for the environment and for the health, with that many people adopted the vegetarian diet, where there is no food of animal origin. For people to consume these foods of plant origin, the products need to go through a whole manufacturing, transport and storage process, until they reach the final consumer. And these operations are part of the supply chain, where one of the main problems of vegetarian goods in Brazil is found. Depicting the difficulties and precariousness of the means of transport in Brazil, these barriers can negatively affect this very promising market. The monograph conceptually explains the importance of the supply chain and logistics in this market segment and how it can impact the organizations which sell these vegetarian products