"E quando o paciente não quer comer?" um estudo sobre as queixas alimentares de crianças com distúrbios de apetite

• Autor(a) principal: Ferraz, Aline Oliveira
• Data de Publicação: 2006
• Tipo de documento: Dissertação
• Idioma: por
• Título da fonte: Biblioteca Digital de Teses e Dissertações da PUC_SP
• Texto Completo: https://tede2.pucsp.br/handle/handle/12027
• topic: Clínica; Distúrbios Alimentares; Winnicott; Fonoaudiologia; Transtornos da alimentacao na infancia; Disturbios alimentares -- Linguagem; Clinic; Feeding Desorders; Winnicott; Language and Hearing Therapy; CNPQ::CIENCIAS DA SAUDE::FONOAUDIOLOGIA

This research had as principal objective, study the alimentation in the light of the winnicottian theory, to understand the alimentary complaints of children with appetite´s disturbances, in the context of the language and hearing science clinic. The gap between the maternal complain and the demand of the child based the interest on understand the meanings of feeding desorders, from a relationary perspective. In these children s histories, the difficulties around the alimentation had indicated a necessity to exceed the clinical look directly to the functionality of the alimentary process, in sight of the hypothesis that the imperfections of the environment propitiate conditions to the establishment of alimentary difficulty. To reach the proposed objective, two case-studies in the perspective of clinical-qualitative method had been consummated, contemplating the interviews with the mothers and the consultations with the children, accomplished in a health setting. On both presented cases, some aspects of the constituent experiences of the children were revealed; the appearing of alimentary problems in the first years of life and the relations established with people and foods. Was concluded that the occurrence of ambiental faults, relative to the handling of alimentation in initial periods of the patients lifes, had subsidized the way which the food, in the winnicottian perspective of objetal relation, was absorved by the two children. In reason of the work consummated in a team of infantile nutrition, was possible constitute a space to reflect about the possibles contributions of the Language and Hearing Therapy to the treatment of patients who presents alimentary difficulties, assuming also a new perspective on oral functions involved in alimentation. The intervention of speech therapy in the clinic of feeding desordes consists in benefit the relationship between patient and food, in sight of a therapeutical approach that includes the winnicottian thought on the object´s presentation. With the knowledge that the Language and Hearing Therapy possesss about dynamics of deglutition, its performance will consist in handle with alimentary oral functions, since the anticipate and preparatory phases are voluntaries and can be modified