Disease in 19th century Brazil: nutrition as prevention in publications by the School of Medicine of Rio de Janeiro (1832-­1889)

Detalhes bibliográficos
Autor(a) principal: Couto, Cristiana de Loureiro Mendonça
Data de Publicação: 2014
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Circumscribere
Texto Completo: https://revistas.pucsp.br/index.php/circumhc/article/view/21622
Resumo: This aim of the present study was to contribute to the discussions on health and diseases prevention in 19th century Brazil by analyzing medical dissertations defended at the School of Medicine of Rio de Janeiro. Those dissertations reflect the scientific, political and economical changes underwent by Brazil at that time, being that many of them were elaborated at time of epidemic breakouts, and thus are devoted to topics of public health and hygiene. The present analysis emphasizes the role of food in diseases prevention, and allowed identifying aspects of continuity with older notions on diet, which were not erased by the new knowledge on nutrition introduced by chemistry and experimental physiology.
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spelling Disease in 19th century Brazil: nutrition as prevention in publications by the School of Medicine of Rio de Janeiro (1832-­1889)This aim of the present study was to contribute to the discussions on health and diseases prevention in 19th century Brazil by analyzing medical dissertations defended at the School of Medicine of Rio de Janeiro. Those dissertations reflect the scientific, political and economical changes underwent by Brazil at that time, being that many of them were elaborated at time of epidemic breakouts, and thus are devoted to topics of public health and hygiene. The present analysis emphasizes the role of food in diseases prevention, and allowed identifying aspects of continuity with older notions on diet, which were not erased by the new knowledge on nutrition introduced by chemistry and experimental physiology.Centro Simão Mathias de Estudos em História da Ciência2014-12-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionHistorical Inquiryapplication/pdfhttps://revistas.pucsp.br/index.php/circumhc/article/view/21622Circumscribere International Journal for the History of Science; Vol. 14 (2014); 40-52Circumscribere International Journal for the History of Science; v. 14 (2014); 40-521980-7651reponame:Circumscribereinstname:Pontifícia Universidade Católica de São Paulo (PUC-SP)instacron:PUC_SPenghttps://revistas.pucsp.br/index.php/circumhc/article/view/21622/15873Couto, Cristiana de Loureiro Mendonçainfo:eu-repo/semantics/openAccess2017-10-25T00:12:12Zoai:ojs.pkp.sfu.ca:article/21622Revistahttps://revistas.pucsp.br/index.php/circumhcPRIhttps://revistas.pucsp.br/index.php/circumhc/oai||circumhc@pucsp.br1980-76511980-7651opendoar:2017-10-25T00:12:12Circumscribere - Pontifícia Universidade Católica de São Paulo (PUC-SP)false
dc.title.none.fl_str_mv Disease in 19th century Brazil: nutrition as prevention in publications by the School of Medicine of Rio de Janeiro (1832-­1889)
title Disease in 19th century Brazil: nutrition as prevention in publications by the School of Medicine of Rio de Janeiro (1832-­1889)
spellingShingle Disease in 19th century Brazil: nutrition as prevention in publications by the School of Medicine of Rio de Janeiro (1832-­1889)
Couto, Cristiana de Loureiro Mendonça
title_short Disease in 19th century Brazil: nutrition as prevention in publications by the School of Medicine of Rio de Janeiro (1832-­1889)
title_full Disease in 19th century Brazil: nutrition as prevention in publications by the School of Medicine of Rio de Janeiro (1832-­1889)
title_fullStr Disease in 19th century Brazil: nutrition as prevention in publications by the School of Medicine of Rio de Janeiro (1832-­1889)
title_full_unstemmed Disease in 19th century Brazil: nutrition as prevention in publications by the School of Medicine of Rio de Janeiro (1832-­1889)
title_sort Disease in 19th century Brazil: nutrition as prevention in publications by the School of Medicine of Rio de Janeiro (1832-­1889)
author Couto, Cristiana de Loureiro Mendonça
author_facet Couto, Cristiana de Loureiro Mendonça
author_role author
dc.contributor.author.fl_str_mv Couto, Cristiana de Loureiro Mendonça
description This aim of the present study was to contribute to the discussions on health and diseases prevention in 19th century Brazil by analyzing medical dissertations defended at the School of Medicine of Rio de Janeiro. Those dissertations reflect the scientific, political and economical changes underwent by Brazil at that time, being that many of them were elaborated at time of epidemic breakouts, and thus are devoted to topics of public health and hygiene. The present analysis emphasizes the role of food in diseases prevention, and allowed identifying aspects of continuity with older notions on diet, which were not erased by the new knowledge on nutrition introduced by chemistry and experimental physiology.
publishDate 2014
dc.date.none.fl_str_mv 2014-12-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Historical Inquiry
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.pucsp.br/index.php/circumhc/article/view/21622
url https://revistas.pucsp.br/index.php/circumhc/article/view/21622
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://revistas.pucsp.br/index.php/circumhc/article/view/21622/15873
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.publisher.none.fl_str_mv Centro Simão Mathias de Estudos em História da Ciência
publisher.none.fl_str_mv Centro Simão Mathias de Estudos em História da Ciência
dc.source.none.fl_str_mv Circumscribere International Journal for the History of Science; Vol. 14 (2014); 40-52
Circumscribere International Journal for the History of Science; v. 14 (2014); 40-52
1980-7651
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