Avaliação de rizobactérias Streptomyces para o controle do fitopatógeno Sclerotinia sclerotiorum
Autor(a) principal: | |
---|---|
Data de Publicação: | 2022 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações da PUC_RS |
Texto Completo: | https://tede2.pucrs.br/tede2/handle/tede/10735 |
Resumo: | Brazil is the largest producer and exporter in the world of one of the main world commodities – soybean. There are several factors that can impair the yield potential of soybeans, among which it is possible to highlight the damage caused by fungal diseases, such as white white mold (Sclerotinia sclerotiorum). This pathogen can cause losses of up to 80% in the productivity of a crop. The management of white mold must be carried out through the adoption of several control measures aimed at reducing its incidence rate. In this way, biological control comes as an alternative to the use of agrochemicals for maintaining the ecological balance of the environment. The genus Streptomyces, belongs to the Actinobacteria phylum, and has great potential as a biological control agent for phytopathogens due to the production of bioactive compounds from its secondary metabolism, resulting in molecules with chemical diversity and varied biological action, such as antibiotics, anti-inflammatory drugs, in addition to production of vitamins and enzymes, which interfere with the fungal cell cycle. The aim of this work was to evaluate four isolates (CLV16, CLV100, CLV103 and CLV115) of the genus Streptomyces to control the fungus S. sclerotiorum. The results show that the isolates are efficient in inhibiting the growth of the phytopathogen, with a reduction in growth of 60% (CLV16), 53.2% (CLV103), 30.4% (CLV100) and 31.7% (CLV115). CLV results cannot be attributed to the presence of organic volatiles (P=0.18). The growth of the fungus S. sclerotiorum was not inhibited by exudates extracted from liquid and solid cultures of Streptomyces. The absence of antimicrobial activity in CLV exudates suggests that the inhibitors may be unstable and degraded in the process of obtaining semi-purified fractions. Analysis of exudates, CLVs cultured in solid medium indicate that CLV16 had the highest levels of soluble proteins. No proteins were identified in CLV103. The CLVs are stronger when cultivated in solid medium, highlighting the CLV16 as the most productive. CLVs produce phenazines that recognized antimicrobial capacity. However, there was no control. CLVs produce indole compounds related to auxin synthesis (IAA). ICA (Indole-3- carboxylic acid) was produced under all culture conditions (liquid and solid) and by all isolates. The isolate CLV103 showed the lowest levels of synthesis of indole compounds in the liquid medium. It was not possible to determine the mechanism used by CLVs in the inhibition of S. scleotiorum. It is suggested that this may occur indirectly, through competition for nutrients. Possibly due to a synthesis of siderophores. Additional experiments are required to determine the mechanism by which CLVs inhibit the growth of S. scleotiorum. |
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Astarita, Leandro Vieirahttp://lattes.cnpq.br/3296788443136390http://lattes.cnpq.br/5462503729287390Missau, Luiza Zardin2023-04-28T13:46:43Z2022-06-28https://tede2.pucrs.br/tede2/handle/tede/10735Brazil is the largest producer and exporter in the world of one of the main world commodities – soybean. There are several factors that can impair the yield potential of soybeans, among which it is possible to highlight the damage caused by fungal diseases, such as white white mold (Sclerotinia sclerotiorum). This pathogen can cause losses of up to 80% in the productivity of a crop. The management of white mold must be carried out through the adoption of several control measures aimed at reducing its incidence rate. In this way, biological control comes as an alternative to the use of agrochemicals for maintaining the ecological balance of the environment. The genus Streptomyces, belongs to the Actinobacteria phylum, and has great potential as a biological control agent for phytopathogens due to the production of bioactive compounds from its secondary metabolism, resulting in molecules with chemical diversity and varied biological action, such as antibiotics, anti-inflammatory drugs, in addition to production of vitamins and enzymes, which interfere with the fungal cell cycle. The aim of this work was to evaluate four isolates (CLV16, CLV100, CLV103 and CLV115) of the genus Streptomyces to control the fungus S. sclerotiorum. The results show that the isolates are efficient in inhibiting the growth of the phytopathogen, with a reduction in growth of 60% (CLV16), 53.2% (CLV103), 30.4% (CLV100) and 31.7% (CLV115). CLV results cannot be attributed to the presence of organic volatiles (P=0.18). The growth of the fungus S. sclerotiorum was not inhibited by exudates extracted from liquid and solid cultures of Streptomyces. The absence of antimicrobial activity in CLV exudates suggests that the inhibitors may be unstable and degraded in the process of obtaining semi-purified fractions. Analysis of exudates, CLVs cultured in solid medium indicate that CLV16 had the highest levels of soluble proteins. No proteins were identified in CLV103. The CLVs are stronger when cultivated in solid medium, highlighting the CLV16 as the most productive. CLVs produce phenazines that recognized antimicrobial capacity. However, there was no control. CLVs produce indole compounds related to auxin synthesis (IAA). ICA (Indole-3- carboxylic acid) was produced under all culture conditions (liquid and solid) and by all isolates. The isolate CLV103 showed the lowest levels of synthesis of indole compounds in the liquid medium. It was not possible to determine the mechanism used by CLVs in the inhibition of S. scleotiorum. It is suggested that this may occur indirectly, through competition for nutrients. Possibly due to a synthesis of siderophores. Additional experiments are required to determine the mechanism by which CLVs inhibit the growth of S. scleotiorum.O Brasil é o maior produtor e exportador no mundo de uma das principais commodities mundiais – a soja. Há diversos fatores que podem prejudicar o potencial de rendimento da soja, entre os quais é possível destacar os danos causados por doenças fúngicas, como o mofo-branco (Sclerotinia sclerotiorum). Este patógeno pode provocar perdas de até 80% na produtividade de uma lavoura. O manejo do mofo branco deve ser realizado através da adoção de várias medidas de controle que visam reduzir a taxa de incidência do mesmo. Dessa forma o controle biológico entra como uma alternativa ao uso de agroquímicos por manter o equilíbrio ecológico do ambiente. O gênero Streptomyces, pertence ao filo Actinobacteria, e possui grande potencial como agente de controle biológico de fitopatógenos devido a produção de compostos bioativos oriundos do seu metabolismo secundário, resultando em moléculas com diversidade química e ação biológica variada, como antibióticos, anti-inflamatórios, além da produção de vitaminas e enzimas, as quais interferem no ciclo celular de fungos. Pretendeu-se neste trabalho avaliar quatro isolados (CLV16, CLV100, CLV103 e CLV115) do gênero Streptomyces para controlar o fungo S. sclerotiorum. Os resultados mostram que os isolados são eficientes em inibir o crescimento do fitopatógeno, ocorrendo a redução no crescimento em 60% (CLV16), 53,2% (CLV103), 30,4% (CLV100) e 31,7% (CLV115). Os resultados indicam que a inibição promovida pelos CLVs não pode ser atribuída a presença de compostos orgânicos voláteis (P=0,18). O crescimento do fungo S. sclerotiorum não foi inibido pelos exsudatos extraídos de culturas líquidas e sólidas de Streptomyces. A ausência de atividade antimicrobiana nos exsudatos dos CLVs sugere que os compostos inibidores podem ser instáveis e terem sido degradados no processo de obtenção das frações semi-purificadas. Análises dos exsudatos produzidos pelos CLVs cultivados em meio sólido indicaram que o CLV16 possuía os maiores níveis de proteínas solúveis. Não foram detectadas proteínas nos CLV100 e CLV103. Os CLVs produzem mais fenazinas quando cultivados em meio sólido, destacando-se o CLV16 como o mais produtivo. Os CLVs produziram fenazinas com reconhecida capacidade antimicrobiana. Contudo, os exsudatos com estas moléculas não foram eficientes no controle de S. scleotiorum. Os CLVs produziram compostos indólicos relacionados a síntese de auxina (AIA). O AIC (Indole-3-carboxylic acid) foi produzido em todas as condições de cultivo (líquido e sólido) e por todos os isolados. O isolado CLV103 apresentou os menores níveis de síntese de compostos indólicos no meio líquido. Não foi possível determinar o mecanismo utilizado pelas CLVs na inibição de S. scleotiorum. Contudo, sugere-se que esta inibição possa ocorrer de forma indireta, através de competição por nutrientes. Possivelmente devido a síntese de sideróforos. São necessários experimentos adicionais visando determinar o mecanismo pelo qual os CLVs inibem o crescimento de S. scleotiorum.Submitted by PPG Biologia Celular e Molecular (bcm@pucrs.br) on 2023-04-19T17:27:58Z No. of bitstreams: 1 LUIZA_ZARDIN_MISSAU_DIS.pdf: 2273176 bytes, checksum: 7ed1ecfbac08755c8b0b9da883bcd36c (MD5)Approved for entry into archive by Sarajane Pan (sarajane.pan@pucrs.br) on 2023-04-28T13:36:21Z (GMT) No. of bitstreams: 1 LUIZA_ZARDIN_MISSAU_DIS.pdf: 2273176 bytes, checksum: 7ed1ecfbac08755c8b0b9da883bcd36c (MD5)Made available in DSpace on 2023-04-28T13:46:43Z (GMT). No. of bitstreams: 1 LUIZA_ZARDIN_MISSAU_DIS.pdf: 2273176 bytes, checksum: 7ed1ecfbac08755c8b0b9da883bcd36c (MD5) Previous issue date: 2022-06-28Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfhttps://tede2.pucrs.br/tede2/retrieve/187270/LUIZA_ZARDIN_MISSAU_DIS.pdf.jpgporPontifícia Universidade Católica do Rio Grande do SulPrograma de Pós-Graduação em Biologia Celular e MolecularPUCRSBrasilEscola de Ciências Saúde e da VidaControle BiológicoMofo BrancoActinobacteriaExsudatosBiological ControlWhite MoldActinobacteriaExudatesCIENCIAS BIOLOGICAS::BIOLOGIA GERALAvaliação de rizobactérias Streptomyces para o controle do fitopatógeno Sclerotinia sclerotioruminfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisTrabalho não apresenta restrição para publicação3463594373552466096500500600-16345593859312446973590462550136975366info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da PUC_RSinstname:Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS)instacron:PUC_RSTHUMBNAILLUIZA_ZARDIN_MISSAU_DIS.pdf.jpgLUIZA_ZARDIN_MISSAU_DIS.pdf.jpgimage/jpeg4803https://tede2.pucrs.br/tede2/bitstream/tede/10735/4/LUIZA_ZARDIN_MISSAU_DIS.pdf.jpg1e1cc74000bd6163c425b489471b4a36MD54TEXTLUIZA_ZARDIN_MISSAU_DIS.pdf.txtLUIZA_ZARDIN_MISSAU_DIS.pdf.txttext/plain133392https://tede2.pucrs.br/tede2/bitstream/tede/10735/3/LUIZA_ZARDIN_MISSAU_DIS.pdf.txtf7d3602f1a6fd33ebb77c54e1a27f8d2MD53ORIGINALLUIZA_ZARDIN_MISSAU_DIS.pdfLUIZA_ZARDIN_MISSAU_DIS.pdfapplication/pdf2273176https://tede2.pucrs.br/tede2/bitstream/tede/10735/2/LUIZA_ZARDIN_MISSAU_DIS.pdf7ed1ecfbac08755c8b0b9da883bcd36cMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-8590https://tede2.pucrs.br/tede2/bitstream/tede/10735/1/license.txt220e11f2d3ba5354f917c7035aadef24MD51tede/107352023-04-28 12:00:23.362oai:tede2.pucrs.br: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Biblioteca Digital de Teses e Dissertaçõeshttp://tede2.pucrs.br/tede2/PRIhttps://tede2.pucrs.br/oai/requestbiblioteca.central@pucrs.br||opendoar:2023-04-28T15:00:23Biblioteca Digital de Teses e Dissertações da PUC_RS - Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS)false |
dc.title.por.fl_str_mv |
Avaliação de rizobactérias Streptomyces para o controle do fitopatógeno Sclerotinia sclerotiorum |
title |
Avaliação de rizobactérias Streptomyces para o controle do fitopatógeno Sclerotinia sclerotiorum |
spellingShingle |
Avaliação de rizobactérias Streptomyces para o controle do fitopatógeno Sclerotinia sclerotiorum Missau, Luiza Zardin Controle Biológico Mofo Branco Actinobacteria Exsudatos Biological Control White Mold Actinobacteria Exudates CIENCIAS BIOLOGICAS::BIOLOGIA GERAL |
title_short |
Avaliação de rizobactérias Streptomyces para o controle do fitopatógeno Sclerotinia sclerotiorum |
title_full |
Avaliação de rizobactérias Streptomyces para o controle do fitopatógeno Sclerotinia sclerotiorum |
title_fullStr |
Avaliação de rizobactérias Streptomyces para o controle do fitopatógeno Sclerotinia sclerotiorum |
title_full_unstemmed |
Avaliação de rizobactérias Streptomyces para o controle do fitopatógeno Sclerotinia sclerotiorum |
title_sort |
Avaliação de rizobactérias Streptomyces para o controle do fitopatógeno Sclerotinia sclerotiorum |
author |
Missau, Luiza Zardin |
author_facet |
Missau, Luiza Zardin |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Astarita, Leandro Vieira |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/3296788443136390 |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/5462503729287390 |
dc.contributor.author.fl_str_mv |
Missau, Luiza Zardin |
contributor_str_mv |
Astarita, Leandro Vieira |
dc.subject.por.fl_str_mv |
Controle Biológico Mofo Branco Actinobacteria Exsudatos |
topic |
Controle Biológico Mofo Branco Actinobacteria Exsudatos Biological Control White Mold Actinobacteria Exudates CIENCIAS BIOLOGICAS::BIOLOGIA GERAL |
dc.subject.eng.fl_str_mv |
Biological Control White Mold Actinobacteria Exudates |
dc.subject.cnpq.fl_str_mv |
CIENCIAS BIOLOGICAS::BIOLOGIA GERAL |
description |
Brazil is the largest producer and exporter in the world of one of the main world commodities – soybean. There are several factors that can impair the yield potential of soybeans, among which it is possible to highlight the damage caused by fungal diseases, such as white white mold (Sclerotinia sclerotiorum). This pathogen can cause losses of up to 80% in the productivity of a crop. The management of white mold must be carried out through the adoption of several control measures aimed at reducing its incidence rate. In this way, biological control comes as an alternative to the use of agrochemicals for maintaining the ecological balance of the environment. The genus Streptomyces, belongs to the Actinobacteria phylum, and has great potential as a biological control agent for phytopathogens due to the production of bioactive compounds from its secondary metabolism, resulting in molecules with chemical diversity and varied biological action, such as antibiotics, anti-inflammatory drugs, in addition to production of vitamins and enzymes, which interfere with the fungal cell cycle. The aim of this work was to evaluate four isolates (CLV16, CLV100, CLV103 and CLV115) of the genus Streptomyces to control the fungus S. sclerotiorum. The results show that the isolates are efficient in inhibiting the growth of the phytopathogen, with a reduction in growth of 60% (CLV16), 53.2% (CLV103), 30.4% (CLV100) and 31.7% (CLV115). CLV results cannot be attributed to the presence of organic volatiles (P=0.18). The growth of the fungus S. sclerotiorum was not inhibited by exudates extracted from liquid and solid cultures of Streptomyces. The absence of antimicrobial activity in CLV exudates suggests that the inhibitors may be unstable and degraded in the process of obtaining semi-purified fractions. Analysis of exudates, CLVs cultured in solid medium indicate that CLV16 had the highest levels of soluble proteins. No proteins were identified in CLV103. The CLVs are stronger when cultivated in solid medium, highlighting the CLV16 as the most productive. CLVs produce phenazines that recognized antimicrobial capacity. However, there was no control. CLVs produce indole compounds related to auxin synthesis (IAA). ICA (Indole-3- carboxylic acid) was produced under all culture conditions (liquid and solid) and by all isolates. The isolate CLV103 showed the lowest levels of synthesis of indole compounds in the liquid medium. It was not possible to determine the mechanism used by CLVs in the inhibition of S. scleotiorum. It is suggested that this may occur indirectly, through competition for nutrients. Possibly due to a synthesis of siderophores. Additional experiments are required to determine the mechanism by which CLVs inhibit the growth of S. scleotiorum. |
publishDate |
2022 |
dc.date.issued.fl_str_mv |
2022-06-28 |
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2023-04-28T13:46:43Z |
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por |
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