Effect of harvesting month and proximity to fish farm sea cages on the lipid profile of cultivated Saccharina latissima

Detalhes bibliográficos
Autor(a) principal: Monteiro, João P.
Data de Publicação: 2021
Outros Autores: Melo, Tânia, Skjermo, Jorunn, Forbord, Silje, Broch, Ole J., Domingues, Pedro, Calado, Ricardo, Domingues, M. Rosário
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10773/30679
Resumo: Macroalgae aquaculture is thriving, and kelps such as Saccharina latissima, are now farmed over different production sites across Europe. Macroalgae production in integrated multi-trophic aquaculture setups is gaining relevance due to increased biomass yield and bioremediation potential. Nevertheless, there is a substantiated need to understand how this type of production shapes biomass composition. The present study evaluated the influence of time of harvesting and proximity to nutrient source (fish farm sea cages) on the elemental and biochemical composition of S. latissima, with special emphasis on its lipid content. Overall, the differences recorded for elemental, biochemical and lipid composition of S. latissima occurred consistently with harvesting period rather than with the distance to fish farm sea cages, evidencing that farming kelp in integrated multi-trophic aquaculture setups does not compromise nutritional quality while promoting increased biomass yield. Elemental and biochemical composition differed between kelp biomass harvested in April and those harvested in May and June, with lower C, H and carbohydrates, and higher ash contents in the later. Fatty acid profile analysis revealed an increase in monounsaturated fatty acids along the harvesting period, as well as a decrease in n-3 fatty acids with a concomitant increase of the n-6/n-3 ratio from April to May. Statistical analysis of the polar lipidome identified by liquid chromatography-mass spectrometry revealed differences in specific lipid signatures, displaying a perfect discrimination between harvesting periods. The discrimination between samples from reference and integrated multi-trophic aquaculture sites was only observed for kelp biomass harvested in June. Contributing particularly to these differences are betaine lipids, more abundant in the two later time points, and some lysolipid species, especially abundant in June. These findings will allow a more integrated look at macroalgae production under integrated multi-trophic aquaculture framework, thus promoting the systematization of farming practices that may enhance yield with biochemical quality to match the increasing demands by the food industry and sustainable biorefinary pipeline.
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spelling Effect of harvesting month and proximity to fish farm sea cages on the lipid profile of cultivated Saccharina latissimaIntegrated multi-trophic aquacultureLipidomicsNutritional qualityPolyunsaturated fatty acidsSeaweedsMass spectrometryMacroalgae aquaculture is thriving, and kelps such as Saccharina latissima, are now farmed over different production sites across Europe. Macroalgae production in integrated multi-trophic aquaculture setups is gaining relevance due to increased biomass yield and bioremediation potential. Nevertheless, there is a substantiated need to understand how this type of production shapes biomass composition. The present study evaluated the influence of time of harvesting and proximity to nutrient source (fish farm sea cages) on the elemental and biochemical composition of S. latissima, with special emphasis on its lipid content. Overall, the differences recorded for elemental, biochemical and lipid composition of S. latissima occurred consistently with harvesting period rather than with the distance to fish farm sea cages, evidencing that farming kelp in integrated multi-trophic aquaculture setups does not compromise nutritional quality while promoting increased biomass yield. Elemental and biochemical composition differed between kelp biomass harvested in April and those harvested in May and June, with lower C, H and carbohydrates, and higher ash contents in the later. Fatty acid profile analysis revealed an increase in monounsaturated fatty acids along the harvesting period, as well as a decrease in n-3 fatty acids with a concomitant increase of the n-6/n-3 ratio from April to May. Statistical analysis of the polar lipidome identified by liquid chromatography-mass spectrometry revealed differences in specific lipid signatures, displaying a perfect discrimination between harvesting periods. The discrimination between samples from reference and integrated multi-trophic aquaculture sites was only observed for kelp biomass harvested in June. Contributing particularly to these differences are betaine lipids, more abundant in the two later time points, and some lysolipid species, especially abundant in June. These findings will allow a more integrated look at macroalgae production under integrated multi-trophic aquaculture framework, thus promoting the systematization of farming practices that may enhance yield with biochemical quality to match the increasing demands by the food industry and sustainable biorefinary pipeline.Elsevier2021-042021-04-01T00:00:00Z2023-04-30T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10773/30679eng2211-926410.1016/j.algal.2021.102201Monteiro, João P.Melo, TâniaSkjermo, JorunnForbord, SiljeBroch, Ole J.Domingues, PedroCalado, RicardoDomingues, M. Rosárioinfo:eu-repo/semantics/embargoedAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-02-22T11:59:15Zoai:ria.ua.pt:10773/30679Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:02:42.755488Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Effect of harvesting month and proximity to fish farm sea cages on the lipid profile of cultivated Saccharina latissima
title Effect of harvesting month and proximity to fish farm sea cages on the lipid profile of cultivated Saccharina latissima
spellingShingle Effect of harvesting month and proximity to fish farm sea cages on the lipid profile of cultivated Saccharina latissima
Monteiro, João P.
Integrated multi-trophic aquaculture
Lipidomics
Nutritional quality
Polyunsaturated fatty acids
Seaweeds
Mass spectrometry
title_short Effect of harvesting month and proximity to fish farm sea cages on the lipid profile of cultivated Saccharina latissima
title_full Effect of harvesting month and proximity to fish farm sea cages on the lipid profile of cultivated Saccharina latissima
title_fullStr Effect of harvesting month and proximity to fish farm sea cages on the lipid profile of cultivated Saccharina latissima
title_full_unstemmed Effect of harvesting month and proximity to fish farm sea cages on the lipid profile of cultivated Saccharina latissima
title_sort Effect of harvesting month and proximity to fish farm sea cages on the lipid profile of cultivated Saccharina latissima
author Monteiro, João P.
author_facet Monteiro, João P.
Melo, Tânia
Skjermo, Jorunn
Forbord, Silje
Broch, Ole J.
Domingues, Pedro
Calado, Ricardo
Domingues, M. Rosário
author_role author
author2 Melo, Tânia
Skjermo, Jorunn
Forbord, Silje
Broch, Ole J.
Domingues, Pedro
Calado, Ricardo
Domingues, M. Rosário
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Monteiro, João P.
Melo, Tânia
Skjermo, Jorunn
Forbord, Silje
Broch, Ole J.
Domingues, Pedro
Calado, Ricardo
Domingues, M. Rosário
dc.subject.por.fl_str_mv Integrated multi-trophic aquaculture
Lipidomics
Nutritional quality
Polyunsaturated fatty acids
Seaweeds
Mass spectrometry
topic Integrated multi-trophic aquaculture
Lipidomics
Nutritional quality
Polyunsaturated fatty acids
Seaweeds
Mass spectrometry
description Macroalgae aquaculture is thriving, and kelps such as Saccharina latissima, are now farmed over different production sites across Europe. Macroalgae production in integrated multi-trophic aquaculture setups is gaining relevance due to increased biomass yield and bioremediation potential. Nevertheless, there is a substantiated need to understand how this type of production shapes biomass composition. The present study evaluated the influence of time of harvesting and proximity to nutrient source (fish farm sea cages) on the elemental and biochemical composition of S. latissima, with special emphasis on its lipid content. Overall, the differences recorded for elemental, biochemical and lipid composition of S. latissima occurred consistently with harvesting period rather than with the distance to fish farm sea cages, evidencing that farming kelp in integrated multi-trophic aquaculture setups does not compromise nutritional quality while promoting increased biomass yield. Elemental and biochemical composition differed between kelp biomass harvested in April and those harvested in May and June, with lower C, H and carbohydrates, and higher ash contents in the later. Fatty acid profile analysis revealed an increase in monounsaturated fatty acids along the harvesting period, as well as a decrease in n-3 fatty acids with a concomitant increase of the n-6/n-3 ratio from April to May. Statistical analysis of the polar lipidome identified by liquid chromatography-mass spectrometry revealed differences in specific lipid signatures, displaying a perfect discrimination between harvesting periods. The discrimination between samples from reference and integrated multi-trophic aquaculture sites was only observed for kelp biomass harvested in June. Contributing particularly to these differences are betaine lipids, more abundant in the two later time points, and some lysolipid species, especially abundant in June. These findings will allow a more integrated look at macroalgae production under integrated multi-trophic aquaculture framework, thus promoting the systematization of farming practices that may enhance yield with biochemical quality to match the increasing demands by the food industry and sustainable biorefinary pipeline.
publishDate 2021
dc.date.none.fl_str_mv 2021-04
2021-04-01T00:00:00Z
2023-04-30T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10773/30679
url http://hdl.handle.net/10773/30679
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 2211-9264
10.1016/j.algal.2021.102201
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dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
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