Extraction of valuable compounds from granadilla (Passiflora ligularis Juss) peel using pressurized fluids technologies

Detalhes bibliográficos
Autor(a) principal: Vardanega, Renata
Data de Publicação: 2023
Outros Autores: Fuentes, Francisca Salinas, Palma, Jenifer, Bugueño-Muñoz, Waldo, Cerezal-Mezquita, Pedro, Ruiz-Dominguéz, Mari Carmen
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://hdl.handle.net/1822/85078
Resumo: Valuable products, including carotenoids, phenolic compounds, and pectin were obtained from granadilla peel using green technologies based on pressurized fluids. The processes of pressurized liquid extraction (PLE) and CO2-expanded ethanol (GXE) were evaluated to recover the carotenoids and phenolic compounds, while pressurized hot water extraction (PHWE) was evaluated to extract pectin from the granadilla peel. The results demonstrated that although PLE and GXE had no significant difference in the carotenoids yield and antioxidant activity of the extracts obtained, PLE was faster than GXE to achieve the highest extraction yield. The pectin yield obtained by PHWE was affected by the process temperature with the highest value obtained at 160 °C. Further studies are needed to characterize the chemical composition of the pectin obtained, but the present results enable establishing a biorefinery for the complete use of granadilla wastes (seeds and peel).
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spelling Extraction of valuable compounds from granadilla (Passiflora ligularis Juss) peel using pressurized fluids technologiesWasteCarotenoidsPectinBiorefineryGas-expanded liquidsGranadillaValuable products, including carotenoids, phenolic compounds, and pectin were obtained from granadilla peel using green technologies based on pressurized fluids. The processes of pressurized liquid extraction (PLE) and CO2-expanded ethanol (GXE) were evaluated to recover the carotenoids and phenolic compounds, while pressurized hot water extraction (PHWE) was evaluated to extract pectin from the granadilla peel. The results demonstrated that although PLE and GXE had no significant difference in the carotenoids yield and antioxidant activity of the extracts obtained, PLE was faster than GXE to achieve the highest extraction yield. The pectin yield obtained by PHWE was affected by the process temperature with the highest value obtained at 160 °C. Further studies are needed to characterize the chemical composition of the pectin obtained, but the present results enable establishing a biorefinery for the complete use of granadilla wastes (seeds and peel).The authors thank the financial support of the Ministry of Education (MECESUP) through the Program Strengthening Featuring MECESUP-ANT 1999 (Attraction of Advanced Human Capital from Abroad short-term visits) and the FONDEQUIP EQM160073 Project of the National Agency for Research and Development (ANID) ex-National Commission for Scientific and Technological Research(CONICYT) of Chile. Renata Vardanegathanks Horizon 2020 MSCA grant agreement No 101062938 for the postdoctoral fellowship.info:eu-repo/semantics/publishedVersionElsevierUniversidade do MinhoVardanega, RenataFuentes, Francisca SalinasPalma, JeniferBugueño-Muñoz, WaldoCerezal-Mezquita, PedroRuiz-Dominguéz, Mari Carmen2023-06-162023-06-16T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/1822/85078engVardanega, Renata; Fuentes, F. S.; Palma, J.; Bugueño-Muñoz, W.; Cerezal-Mezquita, P.; Ruiz-Dominguéz, M. C., Extraction of valuable compounds from granadilla (Passiflora ligularis Juss) peel using pressurized fluids technologies. Sustainable Chemistry and Pharmacy, 34(101135), 20232352-554110.1016/j.scp.2023.101135https://www.sciencedirect.com/science/article/pii/S2352554123001699?via%3Dihubinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:29:01Zoai:repositorium.sdum.uminho.pt:1822/85078Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:23:55.966727Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Extraction of valuable compounds from granadilla (Passiflora ligularis Juss) peel using pressurized fluids technologies
title Extraction of valuable compounds from granadilla (Passiflora ligularis Juss) peel using pressurized fluids technologies
spellingShingle Extraction of valuable compounds from granadilla (Passiflora ligularis Juss) peel using pressurized fluids technologies
Vardanega, Renata
Waste
Carotenoids
Pectin
Biorefinery
Gas-expanded liquids
Granadilla
title_short Extraction of valuable compounds from granadilla (Passiflora ligularis Juss) peel using pressurized fluids technologies
title_full Extraction of valuable compounds from granadilla (Passiflora ligularis Juss) peel using pressurized fluids technologies
title_fullStr Extraction of valuable compounds from granadilla (Passiflora ligularis Juss) peel using pressurized fluids technologies
title_full_unstemmed Extraction of valuable compounds from granadilla (Passiflora ligularis Juss) peel using pressurized fluids technologies
title_sort Extraction of valuable compounds from granadilla (Passiflora ligularis Juss) peel using pressurized fluids technologies
author Vardanega, Renata
author_facet Vardanega, Renata
Fuentes, Francisca Salinas
Palma, Jenifer
Bugueño-Muñoz, Waldo
Cerezal-Mezquita, Pedro
Ruiz-Dominguéz, Mari Carmen
author_role author
author2 Fuentes, Francisca Salinas
Palma, Jenifer
Bugueño-Muñoz, Waldo
Cerezal-Mezquita, Pedro
Ruiz-Dominguéz, Mari Carmen
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Vardanega, Renata
Fuentes, Francisca Salinas
Palma, Jenifer
Bugueño-Muñoz, Waldo
Cerezal-Mezquita, Pedro
Ruiz-Dominguéz, Mari Carmen
dc.subject.por.fl_str_mv Waste
Carotenoids
Pectin
Biorefinery
Gas-expanded liquids
Granadilla
topic Waste
Carotenoids
Pectin
Biorefinery
Gas-expanded liquids
Granadilla
description Valuable products, including carotenoids, phenolic compounds, and pectin were obtained from granadilla peel using green technologies based on pressurized fluids. The processes of pressurized liquid extraction (PLE) and CO2-expanded ethanol (GXE) were evaluated to recover the carotenoids and phenolic compounds, while pressurized hot water extraction (PHWE) was evaluated to extract pectin from the granadilla peel. The results demonstrated that although PLE and GXE had no significant difference in the carotenoids yield and antioxidant activity of the extracts obtained, PLE was faster than GXE to achieve the highest extraction yield. The pectin yield obtained by PHWE was affected by the process temperature with the highest value obtained at 160 °C. Further studies are needed to characterize the chemical composition of the pectin obtained, but the present results enable establishing a biorefinery for the complete use of granadilla wastes (seeds and peel).
publishDate 2023
dc.date.none.fl_str_mv 2023-06-16
2023-06-16T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://hdl.handle.net/1822/85078
url https://hdl.handle.net/1822/85078
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Vardanega, Renata; Fuentes, F. S.; Palma, J.; Bugueño-Muñoz, W.; Cerezal-Mezquita, P.; Ruiz-Dominguéz, M. C., Extraction of valuable compounds from granadilla (Passiflora ligularis Juss) peel using pressurized fluids technologies. Sustainable Chemistry and Pharmacy, 34(101135), 2023
2352-5541
10.1016/j.scp.2023.101135
https://www.sciencedirect.com/science/article/pii/S2352554123001699?via%3Dihub
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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