Levels of TBT and other selected organotin compounds in duplicate diet samples

• Autor(a) principal: Sousa, Ana C. A.
• Data de Publicação: 2017
• Outros Autores: Coelho, Sónia, Pastorinho, M. Ramiro, Taborda Barata, Luis, Nogueira, António J.A., Isobe, Tomohiko, Kunisue, Tatsuya, Takahashi, Shin, Tanabe, Shinsuke
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
• Texto Completo: http://hdl.handle.net/10400.6/9436
• topic: Environmental Monitoring; Humans; Organotin Compounds; Portugal; Trialkyltin Compounds; Diet; Dietary Exposure

Organotin compounds (OTs) are ubiquitous contaminants with a broad range of applications ranging from biocides and pesticides to catalysts for the production of polyurethane foams and silicones. The deleterious effects of some OTs (particularly tributyltin - TBT) upon wildlife and experimental animals are well documented and include endocrine disruption, immunotoxicity, neurotoxicity, genotoxicity and metabolic dysfunction in which obesity is included. However, virtually no data on the current human exposure levels is available. In order to bridge this gap, we quantified for the first time the levels of OTs in duplicate diet samples from members of the University of Aveiro in Portugal. OTs were detected in 32% of the 28 diet samples analyzed, at relatively low levels. TBT and monobutyltin were detected only in two samples and dibutyltin was detectable in three samples. Dioctyltin was quantified in four samples and monooctyltin in three samples. Phenyltins were below the detection limit in all the diet samples analyzed. Overall, for the vast majority of the samples (89%), the estimated daily intakes (EDI) of organotins through food were much lower than the established tolerable daily intakes (TDI). Hence, for the majority of the participants the risk associated with food ingestion is low.