Microbial activity and population of a red-yellow podzolic soil under organic and conventional cultivation systems of Citrus sinensis (L.) Osbeck

Detalhes bibliográficos
Autor(a) principal: Silva,João Manoel da
Data de Publicação: 2019
Outros Autores: Cristo,Crísea Cristina Nascimento de, Montaldo,Yamina Coentro, Silva,Clayton dos Santos, Sena,Edinaldo de Oliveira Alves, Vigoderis,Ricardo Brauer, Barroso,Geovanny, Brito Neto,José Soares, Oliveira,José Ubaldo Lima de, Santos,Tania Marta Carvalho dos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2019000200005
Resumo: Fruticulture has relevant expression for worldwide plant production. With the expansion of agricultural areas, more attention is given to the soil preservation. Microbial activity is one of the parameters that together with the evaluation of microbial community provide data about soil biological quality. Therefore, the objective of this study was to evaluate the activity and microbial population of a red-yellow podzolic soil cultivated with Citrus sinensis under conventional and organic systems. Thus, soil samples were collected in two cultivated areas, under these both systems. A fraction of each soil sample was separated and autoclaved to determine the presence of thermoresistant microorganisms. The microbial activity was measured using the method of capturing CO2. The microbial population was estimated by selective culture medium, followed by counting of colony forming units. All data was submitted to analysis of variance and covariance (p≤0.05 and 0.01 respectively). It was observed that, initially, there was a difference in the microbial activity between the cultivation systems, and there was also a high bacterial population. Filamentous fungi and actinomycetes have distinct and peculiar behavior, which were function of the cultivation system and also of the soil samples heating.
id RCAP_00f7df25a01e99b071a1157830c00d32
oai_identifier_str oai:scielo:S0871-018X2019000200005
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling Microbial activity and population of a red-yellow podzolic soil under organic and conventional cultivation systems of Citrus sinensis (L.) Osbeckmicrobial diversitysoil qualityactinomycetesfungusbacteriaFruticulture has relevant expression for worldwide plant production. With the expansion of agricultural areas, more attention is given to the soil preservation. Microbial activity is one of the parameters that together with the evaluation of microbial community provide data about soil biological quality. Therefore, the objective of this study was to evaluate the activity and microbial population of a red-yellow podzolic soil cultivated with Citrus sinensis under conventional and organic systems. Thus, soil samples were collected in two cultivated areas, under these both systems. A fraction of each soil sample was separated and autoclaved to determine the presence of thermoresistant microorganisms. The microbial activity was measured using the method of capturing CO2. The microbial population was estimated by selective culture medium, followed by counting of colony forming units. All data was submitted to analysis of variance and covariance (p≤0.05 and 0.01 respectively). It was observed that, initially, there was a difference in the microbial activity between the cultivation systems, and there was also a high bacterial population. Filamentous fungi and actinomycetes have distinct and peculiar behavior, which were function of the cultivation system and also of the soil samples heating.Sociedade de Ciências Agrárias de Portugal2019-06-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articletext/htmlhttp://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2019000200005Revista de Ciências Agrárias v.42 n.2 2019reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPenghttp://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2019000200005Silva,João Manoel daCristo,Crísea Cristina Nascimento deMontaldo,Yamina CoentroSilva,Clayton dos SantosSena,Edinaldo de Oliveira AlvesVigoderis,Ricardo BrauerBarroso,GeovannyBrito Neto,José SoaresOliveira,José Ubaldo Lima deSantos,Tania Marta Carvalho dosinfo:eu-repo/semantics/openAccess2024-02-06T17:02:42Zoai:scielo:S0871-018X2019000200005Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T02:17:39.716936Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Microbial activity and population of a red-yellow podzolic soil under organic and conventional cultivation systems of Citrus sinensis (L.) Osbeck
title Microbial activity and population of a red-yellow podzolic soil under organic and conventional cultivation systems of Citrus sinensis (L.) Osbeck
spellingShingle Microbial activity and population of a red-yellow podzolic soil under organic and conventional cultivation systems of Citrus sinensis (L.) Osbeck
Silva,João Manoel da
microbial diversity
soil quality
actinomycetes
fungus
bacteria
title_short Microbial activity and population of a red-yellow podzolic soil under organic and conventional cultivation systems of Citrus sinensis (L.) Osbeck
title_full Microbial activity and population of a red-yellow podzolic soil under organic and conventional cultivation systems of Citrus sinensis (L.) Osbeck
title_fullStr Microbial activity and population of a red-yellow podzolic soil under organic and conventional cultivation systems of Citrus sinensis (L.) Osbeck
title_full_unstemmed Microbial activity and population of a red-yellow podzolic soil under organic and conventional cultivation systems of Citrus sinensis (L.) Osbeck
title_sort Microbial activity and population of a red-yellow podzolic soil under organic and conventional cultivation systems of Citrus sinensis (L.) Osbeck
author Silva,João Manoel da
author_facet Silva,João Manoel da
Cristo,Crísea Cristina Nascimento de
Montaldo,Yamina Coentro
Silva,Clayton dos Santos
Sena,Edinaldo de Oliveira Alves
Vigoderis,Ricardo Brauer
Barroso,Geovanny
Brito Neto,José Soares
Oliveira,José Ubaldo Lima de
Santos,Tania Marta Carvalho dos
author_role author
author2 Cristo,Crísea Cristina Nascimento de
Montaldo,Yamina Coentro
Silva,Clayton dos Santos
Sena,Edinaldo de Oliveira Alves
Vigoderis,Ricardo Brauer
Barroso,Geovanny
Brito Neto,José Soares
Oliveira,José Ubaldo Lima de
Santos,Tania Marta Carvalho dos
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Silva,João Manoel da
Cristo,Crísea Cristina Nascimento de
Montaldo,Yamina Coentro
Silva,Clayton dos Santos
Sena,Edinaldo de Oliveira Alves
Vigoderis,Ricardo Brauer
Barroso,Geovanny
Brito Neto,José Soares
Oliveira,José Ubaldo Lima de
Santos,Tania Marta Carvalho dos
dc.subject.por.fl_str_mv microbial diversity
soil quality
actinomycetes
fungus
bacteria
topic microbial diversity
soil quality
actinomycetes
fungus
bacteria
description Fruticulture has relevant expression for worldwide plant production. With the expansion of agricultural areas, more attention is given to the soil preservation. Microbial activity is one of the parameters that together with the evaluation of microbial community provide data about soil biological quality. Therefore, the objective of this study was to evaluate the activity and microbial population of a red-yellow podzolic soil cultivated with Citrus sinensis under conventional and organic systems. Thus, soil samples were collected in two cultivated areas, under these both systems. A fraction of each soil sample was separated and autoclaved to determine the presence of thermoresistant microorganisms. The microbial activity was measured using the method of capturing CO2. The microbial population was estimated by selective culture medium, followed by counting of colony forming units. All data was submitted to analysis of variance and covariance (p≤0.05 and 0.01 respectively). It was observed that, initially, there was a difference in the microbial activity between the cultivation systems, and there was also a high bacterial population. Filamentous fungi and actinomycetes have distinct and peculiar behavior, which were function of the cultivation system and also of the soil samples heating.
publishDate 2019
dc.date.none.fl_str_mv 2019-06-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2019000200005
url http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2019000200005
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2019000200005
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade de Ciências Agrárias de Portugal
publisher.none.fl_str_mv Sociedade de Ciências Agrárias de Portugal
dc.source.none.fl_str_mv Revista de Ciências Agrárias v.42 n.2 2019
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799137269799452672