Microbial activity and population of a red-yellow podzolic soil under organic and conventional cultivation systems of Citrus sinensis (L.) Osbeck
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2019000200005 |
Resumo: | Fruticulture has relevant expression for worldwide plant production. With the expansion of agricultural areas, more attention is given to the soil preservation. Microbial activity is one of the parameters that together with the evaluation of microbial community provide data about soil biological quality. Therefore, the objective of this study was to evaluate the activity and microbial population of a red-yellow podzolic soil cultivated with Citrus sinensis under conventional and organic systems. Thus, soil samples were collected in two cultivated areas, under these both systems. A fraction of each soil sample was separated and autoclaved to determine the presence of thermoresistant microorganisms. The microbial activity was measured using the method of capturing CO2. The microbial population was estimated by selective culture medium, followed by counting of colony forming units. All data was submitted to analysis of variance and covariance (p≤0.05 and 0.01 respectively). It was observed that, initially, there was a difference in the microbial activity between the cultivation systems, and there was also a high bacterial population. Filamentous fungi and actinomycetes have distinct and peculiar behavior, which were function of the cultivation system and also of the soil samples heating. |
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Microbial activity and population of a red-yellow podzolic soil under organic and conventional cultivation systems of Citrus sinensis (L.) Osbeckmicrobial diversitysoil qualityactinomycetesfungusbacteriaFruticulture has relevant expression for worldwide plant production. With the expansion of agricultural areas, more attention is given to the soil preservation. Microbial activity is one of the parameters that together with the evaluation of microbial community provide data about soil biological quality. Therefore, the objective of this study was to evaluate the activity and microbial population of a red-yellow podzolic soil cultivated with Citrus sinensis under conventional and organic systems. Thus, soil samples were collected in two cultivated areas, under these both systems. A fraction of each soil sample was separated and autoclaved to determine the presence of thermoresistant microorganisms. The microbial activity was measured using the method of capturing CO2. The microbial population was estimated by selective culture medium, followed by counting of colony forming units. All data was submitted to analysis of variance and covariance (p≤0.05 and 0.01 respectively). It was observed that, initially, there was a difference in the microbial activity between the cultivation systems, and there was also a high bacterial population. Filamentous fungi and actinomycetes have distinct and peculiar behavior, which were function of the cultivation system and also of the soil samples heating.Sociedade de Ciências Agrárias de Portugal2019-06-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articletext/htmlhttp://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2019000200005Revista de Ciências Agrárias v.42 n.2 2019reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPenghttp://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2019000200005Silva,João Manoel daCristo,Crísea Cristina Nascimento deMontaldo,Yamina CoentroSilva,Clayton dos SantosSena,Edinaldo de Oliveira AlvesVigoderis,Ricardo BrauerBarroso,GeovannyBrito Neto,José SoaresOliveira,José Ubaldo Lima deSantos,Tania Marta Carvalho dosinfo:eu-repo/semantics/openAccess2024-02-06T17:02:42Zoai:scielo:S0871-018X2019000200005Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T02:17:39.716936Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Microbial activity and population of a red-yellow podzolic soil under organic and conventional cultivation systems of Citrus sinensis (L.) Osbeck |
title |
Microbial activity and population of a red-yellow podzolic soil under organic and conventional cultivation systems of Citrus sinensis (L.) Osbeck |
spellingShingle |
Microbial activity and population of a red-yellow podzolic soil under organic and conventional cultivation systems of Citrus sinensis (L.) Osbeck Silva,João Manoel da microbial diversity soil quality actinomycetes fungus bacteria |
title_short |
Microbial activity and population of a red-yellow podzolic soil under organic and conventional cultivation systems of Citrus sinensis (L.) Osbeck |
title_full |
Microbial activity and population of a red-yellow podzolic soil under organic and conventional cultivation systems of Citrus sinensis (L.) Osbeck |
title_fullStr |
Microbial activity and population of a red-yellow podzolic soil under organic and conventional cultivation systems of Citrus sinensis (L.) Osbeck |
title_full_unstemmed |
Microbial activity and population of a red-yellow podzolic soil under organic and conventional cultivation systems of Citrus sinensis (L.) Osbeck |
title_sort |
Microbial activity and population of a red-yellow podzolic soil under organic and conventional cultivation systems of Citrus sinensis (L.) Osbeck |
author |
Silva,João Manoel da |
author_facet |
Silva,João Manoel da Cristo,Crísea Cristina Nascimento de Montaldo,Yamina Coentro Silva,Clayton dos Santos Sena,Edinaldo de Oliveira Alves Vigoderis,Ricardo Brauer Barroso,Geovanny Brito Neto,José Soares Oliveira,José Ubaldo Lima de Santos,Tania Marta Carvalho dos |
author_role |
author |
author2 |
Cristo,Crísea Cristina Nascimento de Montaldo,Yamina Coentro Silva,Clayton dos Santos Sena,Edinaldo de Oliveira Alves Vigoderis,Ricardo Brauer Barroso,Geovanny Brito Neto,José Soares Oliveira,José Ubaldo Lima de Santos,Tania Marta Carvalho dos |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Silva,João Manoel da Cristo,Crísea Cristina Nascimento de Montaldo,Yamina Coentro Silva,Clayton dos Santos Sena,Edinaldo de Oliveira Alves Vigoderis,Ricardo Brauer Barroso,Geovanny Brito Neto,José Soares Oliveira,José Ubaldo Lima de Santos,Tania Marta Carvalho dos |
dc.subject.por.fl_str_mv |
microbial diversity soil quality actinomycetes fungus bacteria |
topic |
microbial diversity soil quality actinomycetes fungus bacteria |
description |
Fruticulture has relevant expression for worldwide plant production. With the expansion of agricultural areas, more attention is given to the soil preservation. Microbial activity is one of the parameters that together with the evaluation of microbial community provide data about soil biological quality. Therefore, the objective of this study was to evaluate the activity and microbial population of a red-yellow podzolic soil cultivated with Citrus sinensis under conventional and organic systems. Thus, soil samples were collected in two cultivated areas, under these both systems. A fraction of each soil sample was separated and autoclaved to determine the presence of thermoresistant microorganisms. The microbial activity was measured using the method of capturing CO2. The microbial population was estimated by selective culture medium, followed by counting of colony forming units. All data was submitted to analysis of variance and covariance (p≤0.05 and 0.01 respectively). It was observed that, initially, there was a difference in the microbial activity between the cultivation systems, and there was also a high bacterial population. Filamentous fungi and actinomycetes have distinct and peculiar behavior, which were function of the cultivation system and also of the soil samples heating. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-06-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2019000200005 |
url |
http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2019000200005 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2019000200005 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade de Ciências Agrárias de Portugal |
publisher.none.fl_str_mv |
Sociedade de Ciências Agrárias de Portugal |
dc.source.none.fl_str_mv |
Revista de Ciências Agrárias v.42 n.2 2019 reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799137269799452672 |