WHO European Childhood Obesity Surveillance Initiative: associations between sleep duration, screen time and food consumption frequencies
Autor(a) principal: | |
---|---|
Data de Publicação: | 2015 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.18/3258 |
Resumo: | BACKGROUND: Both sleep duration and screen time have been suggested to affect children's diet, although in different directions and presumably through different pathways. The present cross-sectional study aimed to simultaneously investigate the associations between sleep duration, screen time and food consumption frequencies in children. METHODS: The analysis was based on 10 453 children aged 6-9 years from five European countries that participated in the World Health Organization European Childhood Obesity Surveillance Initiative. Logistic multilevel models were used to assess associations of parent-reported screen time as well as sleep duration (exposure variables) with consumption frequencies of 16 food items (outcome variables). All models were adjusted for age, sex, outdoor play time, maximum educational level of parents and sleep duration or screen time, depending on the exposure under investigation. RESULTS: One additional hour of screen time was associated with increased consumption frequencies of 'soft drinks containing sugar' (1.28 [1.19;1.39]; odds ratio and 99% confidence interval), 'diet/light soft drinks' (1.21 [1.14;1.29]), 'flavoured milk' (1.18 [1.08;1.28]), 'candy bars or chocolate' (1.31 [1.22;1.40]), 'biscuits, cakes, doughnuts or pies' (1.22 [1.14;1.30]), 'potato chips (crisps), corn chips, popcorn or peanuts' (1.32 [1.20;1.45]), 'pizza, French fries (chips), hamburgers'(1.30 [1.18;1.43]) and with a reduced consumption frequency of 'vegetables (excluding potatoes)' (0.89 [0.83;0.95]) and 'fresh fruits' (0.91 [0.86;0.97]). Conversely, one additional hour of sleep duration was found to be associated with increased consumption frequencies of 'fresh fruits' (1.11 [1.04;1.18]) and 'vegetables (excluding potatoes)' (1.14 [1.07;1.23]). CONCLUSION: The results suggest a potential relation between high screen time exposure and increased consumption frequencies of foods high in fat, free sugar or salt whereas long sleep duration may favourably be related to children's food choices. Both screen time and sleep duration are modifiable behaviours that may be tackled in childhood obesity prevention efforts. |
id |
RCAP_0129504a8118c6313e202731f8eb5124 |
---|---|
oai_identifier_str |
oai:repositorio.insa.pt:10400.18/3258 |
network_acronym_str |
RCAP |
network_name_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository_id_str |
7160 |
spelling |
WHO European Childhood Obesity Surveillance Initiative: associations between sleep duration, screen time and food consumption frequenciesScreenTimeFood FrequencyChildhood OverweightSleepTV viewingComputer UseCross-sectional StudySnacksEuropeCOSIEstilos de Vida e Impacto na SaúdeDeterminantes da Saúde e da DoençaBACKGROUND: Both sleep duration and screen time have been suggested to affect children's diet, although in different directions and presumably through different pathways. The present cross-sectional study aimed to simultaneously investigate the associations between sleep duration, screen time and food consumption frequencies in children. METHODS: The analysis was based on 10 453 children aged 6-9 years from five European countries that participated in the World Health Organization European Childhood Obesity Surveillance Initiative. Logistic multilevel models were used to assess associations of parent-reported screen time as well as sleep duration (exposure variables) with consumption frequencies of 16 food items (outcome variables). All models were adjusted for age, sex, outdoor play time, maximum educational level of parents and sleep duration or screen time, depending on the exposure under investigation. RESULTS: One additional hour of screen time was associated with increased consumption frequencies of 'soft drinks containing sugar' (1.28 [1.19;1.39]; odds ratio and 99% confidence interval), 'diet/light soft drinks' (1.21 [1.14;1.29]), 'flavoured milk' (1.18 [1.08;1.28]), 'candy bars or chocolate' (1.31 [1.22;1.40]), 'biscuits, cakes, doughnuts or pies' (1.22 [1.14;1.30]), 'potato chips (crisps), corn chips, popcorn or peanuts' (1.32 [1.20;1.45]), 'pizza, French fries (chips), hamburgers'(1.30 [1.18;1.43]) and with a reduced consumption frequency of 'vegetables (excluding potatoes)' (0.89 [0.83;0.95]) and 'fresh fruits' (0.91 [0.86;0.97]). Conversely, one additional hour of sleep duration was found to be associated with increased consumption frequencies of 'fresh fruits' (1.11 [1.04;1.18]) and 'vegetables (excluding potatoes)' (1.14 [1.07;1.23]). CONCLUSION: The results suggest a potential relation between high screen time exposure and increased consumption frequencies of foods high in fat, free sugar or salt whereas long sleep duration may favourably be related to children's food choices. Both screen time and sleep duration are modifiable behaviours that may be tackled in childhood obesity prevention efforts.BioMed CentralRepositório Científico do Instituto Nacional de SaúdeBörnhorst, ClaudiaWijnhoven, Trudy M.A.Kunešová, MarieYngve, AgnetaRito, Ana I.Lissner, LaurenDuleva, VesselkaPetrauskiene, AusraBreda, João2016-02-02T14:12:43Z2015-04-302015-04-30T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.18/3258engBMC Public Health. 2015 Apr 30;15:442. doi: 10.1186/s12889-015-1793-3.1471-245810.1186/s12889-015-1793-3info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-20T15:39:49Zoai:repositorio.insa.pt:10400.18/3258Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:38:21.009224Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
WHO European Childhood Obesity Surveillance Initiative: associations between sleep duration, screen time and food consumption frequencies |
title |
WHO European Childhood Obesity Surveillance Initiative: associations between sleep duration, screen time and food consumption frequencies |
spellingShingle |
WHO European Childhood Obesity Surveillance Initiative: associations between sleep duration, screen time and food consumption frequencies Börnhorst, Claudia ScreenTime Food Frequency Childhood Overweight Sleep TV viewing Computer Use Cross-sectional Study Snacks Europe COSI Estilos de Vida e Impacto na Saúde Determinantes da Saúde e da Doença |
title_short |
WHO European Childhood Obesity Surveillance Initiative: associations between sleep duration, screen time and food consumption frequencies |
title_full |
WHO European Childhood Obesity Surveillance Initiative: associations between sleep duration, screen time and food consumption frequencies |
title_fullStr |
WHO European Childhood Obesity Surveillance Initiative: associations between sleep duration, screen time and food consumption frequencies |
title_full_unstemmed |
WHO European Childhood Obesity Surveillance Initiative: associations between sleep duration, screen time and food consumption frequencies |
title_sort |
WHO European Childhood Obesity Surveillance Initiative: associations between sleep duration, screen time and food consumption frequencies |
author |
Börnhorst, Claudia |
author_facet |
Börnhorst, Claudia Wijnhoven, Trudy M.A. Kunešová, Marie Yngve, Agneta Rito, Ana I. Lissner, Lauren Duleva, Vesselka Petrauskiene, Ausra Breda, João |
author_role |
author |
author2 |
Wijnhoven, Trudy M.A. Kunešová, Marie Yngve, Agneta Rito, Ana I. Lissner, Lauren Duleva, Vesselka Petrauskiene, Ausra Breda, João |
author2_role |
author author author author author author author author |
dc.contributor.none.fl_str_mv |
Repositório Científico do Instituto Nacional de Saúde |
dc.contributor.author.fl_str_mv |
Börnhorst, Claudia Wijnhoven, Trudy M.A. Kunešová, Marie Yngve, Agneta Rito, Ana I. Lissner, Lauren Duleva, Vesselka Petrauskiene, Ausra Breda, João |
dc.subject.por.fl_str_mv |
ScreenTime Food Frequency Childhood Overweight Sleep TV viewing Computer Use Cross-sectional Study Snacks Europe COSI Estilos de Vida e Impacto na Saúde Determinantes da Saúde e da Doença |
topic |
ScreenTime Food Frequency Childhood Overweight Sleep TV viewing Computer Use Cross-sectional Study Snacks Europe COSI Estilos de Vida e Impacto na Saúde Determinantes da Saúde e da Doença |
description |
BACKGROUND: Both sleep duration and screen time have been suggested to affect children's diet, although in different directions and presumably through different pathways. The present cross-sectional study aimed to simultaneously investigate the associations between sleep duration, screen time and food consumption frequencies in children. METHODS: The analysis was based on 10 453 children aged 6-9 years from five European countries that participated in the World Health Organization European Childhood Obesity Surveillance Initiative. Logistic multilevel models were used to assess associations of parent-reported screen time as well as sleep duration (exposure variables) with consumption frequencies of 16 food items (outcome variables). All models were adjusted for age, sex, outdoor play time, maximum educational level of parents and sleep duration or screen time, depending on the exposure under investigation. RESULTS: One additional hour of screen time was associated with increased consumption frequencies of 'soft drinks containing sugar' (1.28 [1.19;1.39]; odds ratio and 99% confidence interval), 'diet/light soft drinks' (1.21 [1.14;1.29]), 'flavoured milk' (1.18 [1.08;1.28]), 'candy bars or chocolate' (1.31 [1.22;1.40]), 'biscuits, cakes, doughnuts or pies' (1.22 [1.14;1.30]), 'potato chips (crisps), corn chips, popcorn or peanuts' (1.32 [1.20;1.45]), 'pizza, French fries (chips), hamburgers'(1.30 [1.18;1.43]) and with a reduced consumption frequency of 'vegetables (excluding potatoes)' (0.89 [0.83;0.95]) and 'fresh fruits' (0.91 [0.86;0.97]). Conversely, one additional hour of sleep duration was found to be associated with increased consumption frequencies of 'fresh fruits' (1.11 [1.04;1.18]) and 'vegetables (excluding potatoes)' (1.14 [1.07;1.23]). CONCLUSION: The results suggest a potential relation between high screen time exposure and increased consumption frequencies of foods high in fat, free sugar or salt whereas long sleep duration may favourably be related to children's food choices. Both screen time and sleep duration are modifiable behaviours that may be tackled in childhood obesity prevention efforts. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-04-30 2015-04-30T00:00:00Z 2016-02-02T14:12:43Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.18/3258 |
url |
http://hdl.handle.net/10400.18/3258 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
BMC Public Health. 2015 Apr 30;15:442. doi: 10.1186/s12889-015-1793-3. 1471-2458 10.1186/s12889-015-1793-3 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
BioMed Central |
publisher.none.fl_str_mv |
BioMed Central |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
|
_version_ |
1799132120198676480 |