Bread sourdough lactic acid bacteria - technological, antimicrobial, toxin-degrading, immune system- and faecal microbiota-modelling biological agents for the preparation of food, nutraceuticals and feed

Detalhes bibliográficos
Autor(a) principal: João Rocha
Data de Publicação: 2022
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://hdl.handle.net/10216/141273
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spelling Bread sourdough lactic acid bacteria - technological, antimicrobial, toxin-degrading, immune system- and faecal microbiota-modelling biological agents for the preparation of food, nutraceuticals and feed2022-02-032022-02-03T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/10216/141273por10.3390/foods11030452João Rochainfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-29T13:52:33Zoai:repositorio-aberto.up.pt:10216/141273Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:49:26.872604Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Bread sourdough lactic acid bacteria - technological, antimicrobial, toxin-degrading, immune system- and faecal microbiota-modelling biological agents for the preparation of food, nutraceuticals and feed
title Bread sourdough lactic acid bacteria - technological, antimicrobial, toxin-degrading, immune system- and faecal microbiota-modelling biological agents for the preparation of food, nutraceuticals and feed
spellingShingle Bread sourdough lactic acid bacteria - technological, antimicrobial, toxin-degrading, immune system- and faecal microbiota-modelling biological agents for the preparation of food, nutraceuticals and feed
João Rocha
title_short Bread sourdough lactic acid bacteria - technological, antimicrobial, toxin-degrading, immune system- and faecal microbiota-modelling biological agents for the preparation of food, nutraceuticals and feed
title_full Bread sourdough lactic acid bacteria - technological, antimicrobial, toxin-degrading, immune system- and faecal microbiota-modelling biological agents for the preparation of food, nutraceuticals and feed
title_fullStr Bread sourdough lactic acid bacteria - technological, antimicrobial, toxin-degrading, immune system- and faecal microbiota-modelling biological agents for the preparation of food, nutraceuticals and feed
title_full_unstemmed Bread sourdough lactic acid bacteria - technological, antimicrobial, toxin-degrading, immune system- and faecal microbiota-modelling biological agents for the preparation of food, nutraceuticals and feed
title_sort Bread sourdough lactic acid bacteria - technological, antimicrobial, toxin-degrading, immune system- and faecal microbiota-modelling biological agents for the preparation of food, nutraceuticals and feed
author João Rocha
author_facet João Rocha
author_role author
dc.contributor.author.fl_str_mv João Rocha
publishDate 2022
dc.date.none.fl_str_mv 2022-02-03
2022-02-03T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv https://hdl.handle.net/10216/141273
url https://hdl.handle.net/10216/141273
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv 10.3390/foods11030452
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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