Diagnosis of air quality in broilers production facilities in hot climates.

Detalhes bibliográficos
Autor(a) principal: Sousa, F.C.
Data de Publicação: 2018
Outros Autores: Tinoco, I.F., Barbari, M., Baptista, F.J., Souza, C., Saraz, A.O., Coelho, D., Silva, A.L.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10174/24564
https://doi.org/Sousa F.C., Tinôco I.F., Barbari M., Baptista F., Souza C.F., Saraz A.O., Coelho D.J.R. and Silva A.L. 2018. Diagnosis of air quality in broilers production facilities in hot climates. Agronomy Research 16(2), 582-592. https://doi.org/10.15159/AR.18.070
https://doi.org/doi.org/10.15159/AR.18.070
Resumo: The objective of this study was to evaluate air quality of industrial farms of broilers production, located at Zona da Mata region, Minas Gerais, Brazil. The environmental air quality was evaluated during the last rearing week, between 35 and 42 days of life of broilers. Facilities with beds constituted by two types of substrates were evaluated: coffee husks (6 reuse cycles) and shavings (4 reuse cycles). A total of 30 facilities (3 per each of the 10 reuse cycles) were investigated. Air quality was diagnosed by determining air temperature and relative humidity and by ammonia and carbon dioxide concentrations. Air temperature and relative humidity were not affected by reuse cycles in coffee husks bed, but these variables were affected by reuse cycles in shavings bed. Ammonia and carbon dioxide concentrations increased linearly according to the reuse cycles for both types of bed. The maximum concentrations of ammonia and carbon dioxide were 25 ppm and 1,348 ppm in facilities with bedding of coffee husks and 10 ppm and 1,075 ppm in facilities with bedding of shavings, respectively. Air quality of facilities using coffee husk bed tends to be worse when compared to facilities using shavings bed due to the higher values of ammonia and carbon dioxide concentrations, as observed in this study. In conclusion, regardless bedding type, increases in reuse cycles tend to decrease air quality inside the facility, since a linear increasing in ammonia and carbon dioxide concentrations can be observed in relation to the number of bed reuse cycles.
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spelling Diagnosis of air quality in broilers production facilities in hot climates.air pollutantsair qualitygas concentrationlivestockpoultryThe objective of this study was to evaluate air quality of industrial farms of broilers production, located at Zona da Mata region, Minas Gerais, Brazil. The environmental air quality was evaluated during the last rearing week, between 35 and 42 days of life of broilers. Facilities with beds constituted by two types of substrates were evaluated: coffee husks (6 reuse cycles) and shavings (4 reuse cycles). A total of 30 facilities (3 per each of the 10 reuse cycles) were investigated. Air quality was diagnosed by determining air temperature and relative humidity and by ammonia and carbon dioxide concentrations. Air temperature and relative humidity were not affected by reuse cycles in coffee husks bed, but these variables were affected by reuse cycles in shavings bed. Ammonia and carbon dioxide concentrations increased linearly according to the reuse cycles for both types of bed. The maximum concentrations of ammonia and carbon dioxide were 25 ppm and 1,348 ppm in facilities with bedding of coffee husks and 10 ppm and 1,075 ppm in facilities with bedding of shavings, respectively. Air quality of facilities using coffee husk bed tends to be worse when compared to facilities using shavings bed due to the higher values of ammonia and carbon dioxide concentrations, as observed in this study. In conclusion, regardless bedding type, increases in reuse cycles tend to decrease air quality inside the facility, since a linear increasing in ammonia and carbon dioxide concentrations can be observed in relation to the number of bed reuse cycles.2019-02-12T12:25:04Z2019-02-122018-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://hdl.handle.net/10174/24564https://doi.org/Sousa F.C., Tinôco I.F., Barbari M., Baptista F., Souza C.F., Saraz A.O., Coelho D.J.R. and Silva A.L. 2018. Diagnosis of air quality in broilers production facilities in hot climates. Agronomy Research 16(2), 582-592. https://doi.org/10.15159/AR.18.070http://hdl.handle.net/10174/24564https://doi.org/doi.org/10.15159/AR.18.070engpartilhar com ICAAMndndndfb@uevora.ptndndndnd580Sousa, F.C.Tinoco, I.F.Barbari, M.Baptista, F.J.Souza, C.Saraz, A.O.Coelho, D.Silva, A.L.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-03T19:17:43Zoai:dspace.uevora.pt:10174/24564Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:15:13.816545Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Diagnosis of air quality in broilers production facilities in hot climates.
title Diagnosis of air quality in broilers production facilities in hot climates.
spellingShingle Diagnosis of air quality in broilers production facilities in hot climates.
Sousa, F.C.
air pollutants
air quality
gas concentration
livestock
poultry
title_short Diagnosis of air quality in broilers production facilities in hot climates.
title_full Diagnosis of air quality in broilers production facilities in hot climates.
title_fullStr Diagnosis of air quality in broilers production facilities in hot climates.
title_full_unstemmed Diagnosis of air quality in broilers production facilities in hot climates.
title_sort Diagnosis of air quality in broilers production facilities in hot climates.
author Sousa, F.C.
author_facet Sousa, F.C.
Tinoco, I.F.
Barbari, M.
Baptista, F.J.
Souza, C.
Saraz, A.O.
Coelho, D.
Silva, A.L.
author_role author
author2 Tinoco, I.F.
Barbari, M.
Baptista, F.J.
Souza, C.
Saraz, A.O.
Coelho, D.
Silva, A.L.
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Sousa, F.C.
Tinoco, I.F.
Barbari, M.
Baptista, F.J.
Souza, C.
Saraz, A.O.
Coelho, D.
Silva, A.L.
dc.subject.por.fl_str_mv air pollutants
air quality
gas concentration
livestock
poultry
topic air pollutants
air quality
gas concentration
livestock
poultry
description The objective of this study was to evaluate air quality of industrial farms of broilers production, located at Zona da Mata region, Minas Gerais, Brazil. The environmental air quality was evaluated during the last rearing week, between 35 and 42 days of life of broilers. Facilities with beds constituted by two types of substrates were evaluated: coffee husks (6 reuse cycles) and shavings (4 reuse cycles). A total of 30 facilities (3 per each of the 10 reuse cycles) were investigated. Air quality was diagnosed by determining air temperature and relative humidity and by ammonia and carbon dioxide concentrations. Air temperature and relative humidity were not affected by reuse cycles in coffee husks bed, but these variables were affected by reuse cycles in shavings bed. Ammonia and carbon dioxide concentrations increased linearly according to the reuse cycles for both types of bed. The maximum concentrations of ammonia and carbon dioxide were 25 ppm and 1,348 ppm in facilities with bedding of coffee husks and 10 ppm and 1,075 ppm in facilities with bedding of shavings, respectively. Air quality of facilities using coffee husk bed tends to be worse when compared to facilities using shavings bed due to the higher values of ammonia and carbon dioxide concentrations, as observed in this study. In conclusion, regardless bedding type, increases in reuse cycles tend to decrease air quality inside the facility, since a linear increasing in ammonia and carbon dioxide concentrations can be observed in relation to the number of bed reuse cycles.
publishDate 2018
dc.date.none.fl_str_mv 2018-01-01T00:00:00Z
2019-02-12T12:25:04Z
2019-02-12
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10174/24564
https://doi.org/Sousa F.C., Tinôco I.F., Barbari M., Baptista F., Souza C.F., Saraz A.O., Coelho D.J.R. and Silva A.L. 2018. Diagnosis of air quality in broilers production facilities in hot climates. Agronomy Research 16(2), 582-592. https://doi.org/10.15159/AR.18.070
http://hdl.handle.net/10174/24564
https://doi.org/doi.org/10.15159/AR.18.070
url http://hdl.handle.net/10174/24564
https://doi.org/Sousa F.C., Tinôco I.F., Barbari M., Baptista F., Souza C.F., Saraz A.O., Coelho D.J.R. and Silva A.L. 2018. Diagnosis of air quality in broilers production facilities in hot climates. Agronomy Research 16(2), 582-592. https://doi.org/10.15159/AR.18.070
https://doi.org/doi.org/10.15159/AR.18.070
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv partilhar com ICAAM
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fb@uevora.pt
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instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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