Assessment of Rhodopirellula rubra as a supplementary and nutritional food source to the microcrustacean Daphnia magna

Detalhes bibliográficos
Autor(a) principal: Marinho, Maria da Conceição
Data de Publicação: 2019
Outros Autores: Lage, Olga Maria, Sousa, Carla D., Catita, José, Antunes, Sara C.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10284/10681
Resumo: The daily use of the planctomycete Rhodopirellula rubra as an alternative or supplementary food source for Daphnia magna and its feasibility in the nutrition of transgenerational populations were studied. The life history parameters, fatty acids (saturated, mono- and polyunsaturated; SFAs, MUFAs and PUFAs), glycogen and protein contents of organisms during feeding assays and of the first generation were analysed. An increase in the yields of D. magna with the increase of the cell concentration of R. rubra was evident, but overall, bacteria supplied as the only food source was nutritionally insufficient as observed for all the parameters analysed. However, when R. rubra was added as supplement to the microalgae Raphidocelis subcapitata a significant improvement in the life history parameters was observed namely in the reproductive output and the somatic growth rate. The identified SFAs, MUFAs and PUFAs were the fatty acids more abundant in daphniids, and the feed regimens influenced daphniids fatty acid profiles. Additionally, the mixed diet resulted in a larger number and size of offspring in the different F1 broods as also observed with the results of F0 generation. The pink colouration present in D. magna body and eggs confirmed that bacteria were absorbed, the pigment(s) retained and passed on to the next generation. Our results showed that R. rubra can play an essential role in D. magna diet as a nutritional supplement showing potential biotechnological applications.
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spelling Assessment of Rhodopirellula rubra as a supplementary and nutritional food source to the microcrustacean Daphnia magnaDaphniaPlanctomycetesRhodopirelulla rubraFatty acidsGlycogenProteinFecundityThe daily use of the planctomycete Rhodopirellula rubra as an alternative or supplementary food source for Daphnia magna and its feasibility in the nutrition of transgenerational populations were studied. The life history parameters, fatty acids (saturated, mono- and polyunsaturated; SFAs, MUFAs and PUFAs), glycogen and protein contents of organisms during feeding assays and of the first generation were analysed. An increase in the yields of D. magna with the increase of the cell concentration of R. rubra was evident, but overall, bacteria supplied as the only food source was nutritionally insufficient as observed for all the parameters analysed. However, when R. rubra was added as supplement to the microalgae Raphidocelis subcapitata a significant improvement in the life history parameters was observed namely in the reproductive output and the somatic growth rate. The identified SFAs, MUFAs and PUFAs were the fatty acids more abundant in daphniids, and the feed regimens influenced daphniids fatty acid profiles. Additionally, the mixed diet resulted in a larger number and size of offspring in the different F1 broods as also observed with the results of F0 generation. The pink colouration present in D. magna body and eggs confirmed that bacteria were absorbed, the pigment(s) retained and passed on to the next generation. Our results showed that R. rubra can play an essential role in D. magna diet as a nutritional supplement showing potential biotechnological applications.SpringerRepositório Institucional da Universidade Fernando PessoaMarinho, Maria da ConceiçãoLage, Olga MariaSousa, Carla D.Catita, JoséAntunes, Sara C.2022-01-31T12:44:40Z20192019-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10284/10681engda Conceição Marinho M, Lage OM, Sousa CD, Catita J, Antunes SC. Assessment of Rhodopirellula rubra as a supplementary and nutritional food source to the microcrustacean Daphnia magna. Antonie Van Leeuwenhoek. 2019 Aug;112(8):1231-1243. doi: 10.1007/s10482-019-01255-x. Epub 2019 Mar 11. PMID: 30859498.0003-607210.1007/s10482-019-01255-x30859498metadata only accessinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-02-06T02:01:22Zoai:bdigital.ufp.pt:10284/10681Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T15:47:26.872230Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Assessment of Rhodopirellula rubra as a supplementary and nutritional food source to the microcrustacean Daphnia magna
title Assessment of Rhodopirellula rubra as a supplementary and nutritional food source to the microcrustacean Daphnia magna
spellingShingle Assessment of Rhodopirellula rubra as a supplementary and nutritional food source to the microcrustacean Daphnia magna
Marinho, Maria da Conceição
Daphnia
Planctomycetes
Rhodopirelulla rubra
Fatty acids
Glycogen
Protein
Fecundity
title_short Assessment of Rhodopirellula rubra as a supplementary and nutritional food source to the microcrustacean Daphnia magna
title_full Assessment of Rhodopirellula rubra as a supplementary and nutritional food source to the microcrustacean Daphnia magna
title_fullStr Assessment of Rhodopirellula rubra as a supplementary and nutritional food source to the microcrustacean Daphnia magna
title_full_unstemmed Assessment of Rhodopirellula rubra as a supplementary and nutritional food source to the microcrustacean Daphnia magna
title_sort Assessment of Rhodopirellula rubra as a supplementary and nutritional food source to the microcrustacean Daphnia magna
author Marinho, Maria da Conceição
author_facet Marinho, Maria da Conceição
Lage, Olga Maria
Sousa, Carla D.
Catita, José
Antunes, Sara C.
author_role author
author2 Lage, Olga Maria
Sousa, Carla D.
Catita, José
Antunes, Sara C.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Repositório Institucional da Universidade Fernando Pessoa
dc.contributor.author.fl_str_mv Marinho, Maria da Conceição
Lage, Olga Maria
Sousa, Carla D.
Catita, José
Antunes, Sara C.
dc.subject.por.fl_str_mv Daphnia
Planctomycetes
Rhodopirelulla rubra
Fatty acids
Glycogen
Protein
Fecundity
topic Daphnia
Planctomycetes
Rhodopirelulla rubra
Fatty acids
Glycogen
Protein
Fecundity
description The daily use of the planctomycete Rhodopirellula rubra as an alternative or supplementary food source for Daphnia magna and its feasibility in the nutrition of transgenerational populations were studied. The life history parameters, fatty acids (saturated, mono- and polyunsaturated; SFAs, MUFAs and PUFAs), glycogen and protein contents of organisms during feeding assays and of the first generation were analysed. An increase in the yields of D. magna with the increase of the cell concentration of R. rubra was evident, but overall, bacteria supplied as the only food source was nutritionally insufficient as observed for all the parameters analysed. However, when R. rubra was added as supplement to the microalgae Raphidocelis subcapitata a significant improvement in the life history parameters was observed namely in the reproductive output and the somatic growth rate. The identified SFAs, MUFAs and PUFAs were the fatty acids more abundant in daphniids, and the feed regimens influenced daphniids fatty acid profiles. Additionally, the mixed diet resulted in a larger number and size of offspring in the different F1 broods as also observed with the results of F0 generation. The pink colouration present in D. magna body and eggs confirmed that bacteria were absorbed, the pigment(s) retained and passed on to the next generation. Our results showed that R. rubra can play an essential role in D. magna diet as a nutritional supplement showing potential biotechnological applications.
publishDate 2019
dc.date.none.fl_str_mv 2019
2019-01-01T00:00:00Z
2022-01-31T12:44:40Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10284/10681
url http://hdl.handle.net/10284/10681
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv da Conceição Marinho M, Lage OM, Sousa CD, Catita J, Antunes SC. Assessment of Rhodopirellula rubra as a supplementary and nutritional food source to the microcrustacean Daphnia magna. Antonie Van Leeuwenhoek. 2019 Aug;112(8):1231-1243. doi: 10.1007/s10482-019-01255-x. Epub 2019 Mar 11. PMID: 30859498.
0003-6072
10.1007/s10482-019-01255-x
30859498
dc.rights.driver.fl_str_mv metadata only access
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dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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